Bellino in Venice – New York based Writer Daniel Bellino Zwicke

 

The PIAZZETTA

VENICE

BELLINO in VENICE

Connection to Venice
Bellino’s interest in Venice led him to book an eight-day trip to the city to explore and experience its traditional wine bars (bacari). The knowledge and inspiration gained from this trip, combined with his experience in the New York restaurant scene, led to the creation of 

Bar Cichetti

 in Greenwich Village. 

Bar Cichetti

: Established in 1998, the restaurant aimed to replicate the Venetian bacaro experience in the United States, specializing in Italian wines and cichetti (small snacks or side dishes).

  • Writings: Bellino has authored several books, including Italian Food & Travels Rome Venice Pizza Pasta & ?”, which draws on his experiences in various Italian cities, including Venice. His website features posts and articles about his time in the city, including visits to landmarks like Harry’s Bar and the Rialto Market. 
  • Other InformationCareer: Besides his work as a restaurateur and author, Bellino is a New York-based food and wine writer and is regarded as an authority on Italian wine.
  • Other Works: His other notable books include Sunday SauceThe Feast of the 7 Fish, and a cookbook based on the film The Big Lebowski.






Author Daniel Bellino Zwicke

At Albergho Guerrato 

VENICE

Books by Bellino








ITALIAN FOOD & TRAVEL

TRAVEL GUIDE – COOKBOOK

STORIES RECIPES – TRAVEL INFO

ITALY






FLIGHTS & HOTELS

VENICE & WORDWIDE

.

New Italian Travel Guide – Italian Food and Travel – Travel Guide Cookbook Italy by Bellino

 

NEW ITALIAN TRAVEL GUIDE


ITALIAN FOOD & TRAVEL

TRAVEL GUIDE – COOKBOOK ?

Daneil Bellino Zwicke

ITALIAN FOOD & TRAVEL – Travel Guide – Cookbook .. Daniel Bellino Zwicke


The book you are looking for is titled Italian Food & Travel: “Rome Venice Pizza Pasta” & ?, a travel guide and cookbook by author Daniel Bellino Zwicke. The book was recently published and is available for purchase.

Book Details

  • Title: Italian Food & Travel: “Rome Venice Pizza Pasta” & ? (sometimes listed simply as Italian Food & Travel).

  • Author: Daniel Bellino Zwicke (also known as Daniel Bellino).

  • Genre: Cookbook and Travel Guide.

  • Content: The book combines recipes, travel information, and stories from various Italian regions, including Rome and Venice. It also features a special section on following Anthony Bourdain’s footsteps and revisiting his memorable Italian meals.

Availability: The book is available for purchase on platforms like Amazon.com.







Author DANIEL BELLINO ZWICKE



Christmas Gifts 2025 – Chocolates – Cookbooks – Gifts for Cooks

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ITALIAN FOOD WINE & TRAVEL 

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SINATRA SAUCE
The COOKBOOK
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COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
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SUNDAY SAUCE
 
alla CLEMENZA alla BELLINO all PACINO
 
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Party at Bar Cichetti – Cameron Diaz – Michael Stipe and REM with Daniel Bellino Zwicke


MICHAEL STIP & R.E.M. at BAR CICHETTI

NEWW YORK CITY

1999





BAR CICHETTI

Business Card

1998






CHEF DANIEL BELLINO-ZWICKE

CAMERON DIAZ

BAR CICHETTI

NEW YORK




One night way back when, Michael Stipe bopped in. It was at my restaurant
BAR CICHETTI, (America’s 1st Venetian Bacaro). He was with Peter Buck and Mike Mills. They were going to see a Ted Demme movie at The Film Forum across the street from Bar Cichetti. They stopped in early in the evening then went to see the movie. After the movie was over, they came back to the restaurant. Things had slowed down, so I got out to the kitchen and went to the bar. Michael and Buck & Mills were there too. 

Michael Stipe and I struck up a conversation. I was in my chefs uniform, and he asked me if I made the rice balls (Arancini). I said “yes, I did.” “Love those,”  he said. He was sipping on glass of wine. I asked him what he was drinking, and he said Chianti. I loved Chianti myself and I tole him about the Chianti he was drinking, where it was from (Castello Verrazzano), and whom made it, my good friend Cavelier Luigi Cappellini of Greve where Verrazzano is located. I got a glass of wine myself. Also the Verrazzanno Chianti. We clicked glasses and cheered each other. “Nice to meet you Michael,” I said. “Nice to meet you Damiel,” Michael retorted. We drank wine, and had a nice little conversation, and I started to teach Michael a little bit about Italian wine. He was very receptive, and even interested. I poured him a little Vino Nobile to taste. Vino Nobile, like Chianti is made of Sangiovese, and it comes from the town of Montepulciano in Tuscany.

At one point, my buddy Raoul called me on the phone. He said that he and Lisa were at Peter Luger’s. “Guess who we ran into?” he asked. I don’t know, who? “Cammy,” Raoul said, meaning Cameron Diaz, who Rauol knows pretty well, but I had never met. “We’ll be there in 20 minutes,” Raoul told me. “OK” About 20 minutes later, they arrived: Raoul, Lisa, and Cameron Diaz. When they walked through the door, Cameron spotted Michael. “Hey, what are you doing here, ” she said to Michael. Michael told her that they (R.E.M.) went to see the ted Demme film, and that they stopped in here (Bar Cichetti) earlier, and liked it, so they came back after the movie. 

We were all having a great time. At one point Michael asked me if I had a piece of paper and pen. I gave Michael the paper and pen, and he proceeded to write a song at my bar. Then Michael Stioe, Peter Chuck, and Mike Mills jumped up on our large buffet table, and started playing the song, that Michael had just written. Everyone in the place were going wild. They couldn’t believe their eyes, or ears. There, before their very eyes, in. Bar Cichetti were R.E.M. and they were playing a song. 

I brought up a couple bottles of Champagne and poured a glass for Michael, Cameron, my buddy Raoul and Lisa, and as they say “The Boys in The Band.”

Needless to say, it was quite a memorable  night. The Night I met and hung out with Michael Stipe and Cameron Diaz at my restaurant Bar Cichetti. Wow? Yes quite a night.

I might as well talk a bit about some of my other celebrities at my place Bar Cichetti. Ed Harris was shooting the movie Pollack, and he was in the star role, playing Jackson Pollack. He had lunch with another guy (Maybe the director?). When Ed finished, I was standing at the bar, he came over to me to say “thanks, I really enjoyed that.” Wow. Thanks Ed. A couple days later, he came back again.

My old pal Fishcer Stevens came with Marisa Tomei one night, and another time with Rosie Perez. “Thanks Fischer.”  my friend Matt Dillon, who’s also good friends with my old buddy Raoul, who actually introduced us would bop in once in a while. Also John Lurie who’s a friend of ours as well, and Debi Mazur as well. 

Well, anyway? That’s that. It was quite nice to meet Cammy and Michael. Yes a real treat. And those are some special memories for me and my restaurant (Bacaro – Osteria0 Bar Cichetti.


“Basta” !!!



Daniel Bellino Zwicke







ITALIAN FOOD & TRAVEL

ROME VENICE PIZZA PASTA & ? 

by DANIEL BELLINO ZWICKE



R.E.M. at BAR CICHETTI – NEW YORK

Michael Stipe, Peter Chuck & Mike Wells










ME & SOME of MY FRIENDS

L to R – Daniel Bellino Zwicke, Raoul M., Lisa, MATT DILLON

ABBY, JOHN LURIE & GLENN O’BRIEN

BAR CICHETTI

NEW YORK CITY







 

Anthony Bourdain in Italy – Favorite Restaurants

BOURDAIN in ITALY



ANTHONY BOURDAIN

ROME, ITALY







ITALIAN FOOD & TRAVEL Has ARRIVED !!!


ITALIAN FOOD & TRAVELS

“ROME VENICE PIZZA PASTA & ?”

TRAVEL GUIDE – COOKBOOK

Daniel Bellino- Zwicke
ITALIAN FOOD & TRAVEL

“ROME VENICE PIZZA PASTA” & ?
Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.

Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY


On the Author – DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS – including : SUNDAY SAUCE, Grandma Bellino’s Cookbook, POSITANO The AMALFI COAST Travel Guide – Cookbook, The Feast of The 7 Fish “ITALIAN CHRISTMAS” – La TAVOLA – Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.


Daniel lives and Writes in New York’s Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.


Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.


Basta !!!






ANTHONY BOURDAIN
EAtING – CACIO PEPE Pasta
At RISTORANTE ROMA SPIRITA
ROME, ITALY
Read about Tony’s Culinary adventures in ITALY
in “ITALIAN FOOD & TRAVE” by Daniel Bellino Zwicke




ITALIAN FOOD & TRAVEL
With Special Section – BOURDAIN in ITALY
Daniel Bellino Zwicke has recently published a travel guide and cookbook titled 

Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com. 

The book features numerous Italian recipes and a special section dedicated to Anthony Bourdain’s favorite Italian meals, guiding readers to the locations he visited in Rome, Venice, Sicily, Sardinia, Puglia, and Tuscany. It combines elements of a travel guide and a cookbook, building on his previous works in the Italian food and travel genre. 
Bellino Zwicke is also the author of several other Italian cookbooks and travel guides, including: 

Sunday Sauce
  • Positano The Amalfi Coast Travel Guide – Cookbook
  • The Feast of The 7 Fish “ITALIAN CHRISTMAS”
  • La Tavola
  • Segreto Italiano 
  • He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.











.
 

My Favorite Italian Cookbook – Al Pacino – Sunday Sauce

 


AL PACINO

SUNDAY SAUCE – When Italian Americans 

Cook: Secret Italian Recipes & Favorite Dishes 

.. Italian Cookbook with Clemenza Spaghetti & 

Meatballs Sunday Sauce Godfather Gravy – 

by Daniel Bellino-Zwicke – Review

“MY FAVORITE ITALIAN COOKBOOK”

Wow, Sunday Sauce is my new favorite Italian Cookbook, I just love it. It’s filled with lots of great recipes and animated stories that bring the food, the people, and places in Italian-American New York to life. I made Spaghetti & Meatballs and, Shoemaker Chicken alla Scarpariello, and Spaghetti Marinara and my friends and family loved them all. 

The recipes are well written and easy to follow and the author writes with great passion so when you read you get quite excited and can’t wait to cook and eat each recipe, one and all. That to me is the sign of a great writer who knows his craft, and is what I look for in a cookbook, and Daniel Bellino does the job quite well, and that’s why Sunday Sauce is my knew favorite Italian Cookbook. I highly recommend it to anyone and all. If you love Italian Food and cookbooks, you’re sure to love Sunday Sauce.


Gina DiNapoli






SUNDAY SAUCE

“MY FAVORITE ITALIAN COOKBOOK”







.

Bistros and Cafe of Paris – Hotels too !

 


CAFE FLORE

PARIS

PICASSO’S FAVORITE CAFE


CAFE DUEX MAGGOTS

One of HEMINGWAY’S FAVORITES




BRASSERIE LIPP 

PARIS

The brasserie Lipp is a famous establishment on the boulevard Saint Germain in Paris, France. Paris, France. 

 The brasserie Lipp is a famous establishment on the boulevard Saint Germain. Hemingway wrote his dispatches from here. Chagall,Camus and Montand were all regulars habitues.




LOOKING for a HOTEL ?


HOTELS & FLIGHTS WORLDWIDE

“FLY with EXPEDIA”






La PALETTE

Rue de SEINE – PARIS


The BAR at La PALETTE

PARIS, FRANCE



BISTRO POLIDOR

“One of My All-Time FAVORITES”

… says author Daniel Bellino Zwicke

And a FAVORITE of ERNEST HEMINGWAY as Well



Inside POLIDOR

PARIS, FRANCE




La COUPOLE – PARIS

Photo Circa 1927

But It’s STILL There & One of My FAVORITES

“I had my 31st Birthday here. With my girlfriend Merceditas”

January 6, 1991



La COUPOLE

PARIS 

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Better Than Sex Cake

 

BETTER THAN SEX CAKE


“BETTER THAN SEX CAKE”




HOW to MAKE “BETTER THAN SEX CAKE”

RECIPE –

INGREDIENTS : 

  • 1 Box DEVILS FOOD CAKE MIX 
  • Water and oil: Water and oil add moisture and keep the cake from drying out.
  • 3 Large EGGS
  •  ½ can of sweetened CONDENSED MILK 
  • Caramel: Use store-bought caramel ice cream topping or make your own at home. 
  • Chocolate-Covered Toffee Bars (Heath Bar or other)
  • Whipped Cream – Store bought or make your own

PREPARATION –
  1. Make the cake batter and pour it into the prepared pan. 
  2. Bake the cake until a toothpick comes out clean, then cut slits across the top of the cake. 
  3. Combine the condensed milk and caramel on the stove, then pour over the baked cake. 
  4. Top the cooled cake with the whipped topping. Drizzle with caramel and chill. 
  5. Top with Crushed CHOCOLATE TOFFEE 








FAVORITE AMERICAN DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SOUPS – BBQ – MEATLOAF

And More …