Sinatra and Bellino on Broadway The Sinatra Sauce Cookbook by Daniel Bellino

 

BELLINO Makes it to BROADWAY

With SINATRA

And DANIEL’S Latest Book “SINATRA SAUCE”

On The GREAT WHITE WAY  “BROADWAY”






SINATRA & BELLINO “On BROADWAY”

BESTSELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE

On BROADWAY with His Book “SINATRA SAUCE’

All LIT UP in BRIGHT LIGHTS

“The LIGHTS of BROADWAY”

DANIE’S Latest BOOK – SINATRA SAUCE

AVAILABLE on AMAZON



Keith Richards Rolling Stones Shepherds Pie Recipe

 
Keith Richards
of
The ROLLING STONES
 
 
 




KEEF’S FAVORITE
SHEPHERD’S PIE



Yes Keef, as in Keith Richards
of The Rolling Stones, the World’s
Greatest Rock-N-Roll Band ever! But
you know that. This is the way Keith likes his Shepherds Pie, his SHEPHERD’S PIE Recipe can be found in THE BADASS COOKBOOK … And it’s printed here. Enjoy!




INGREDIENTS:

3 pounds Potatoes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large Onions, chopped
2 pounds Ground Beef
2 large Carrots, grated
2 – 12 oz. cans Beef Broth
1/2 cup Frozen Peas (thawed)
5 tablespoons water
1 tablespoon Cornstarch

1.  Put potatoes in a
large pot of salted water. Bring the water to the boil. Lower to a simmer and
cook the potatoes until tender, about 8 minutes.


2.  Drain potatoes
once cooked.


3. Put cooked, drained potatoes in a large mixing bowl with
the butter and season with salt and black pepper. Mash potatoes with a potato –
masher or whip with an electric mixer. If using a
hand potato-masher, mash potatoes with masher, then mix with
a wooden spoon until nicely whipped.


4. Heat a large frying-pan. Add 3 tablespoons of vegetable
oil. Add ground-beef, cook over medium heat for 4 minutes. Add onions, continue
cooking for 5 minutes on medium heat. 
 
Lower heat to low flame and cook 4 minutes
more.


5. Add carrots and beef broth to pan. Mix cornstarch with
water and add to pan. Cook over low flame for 8 minutes.


6.  Add peas to pan,
cook for 1 minute.


7. Pour Beef Mixture into a glass or ceramic baking dish.
Evenly top beef with the mashed potatoes.


8. Bake in a 400 degree oven for 12 minutes, then place
under the boiler until potatoes get nicely browned. Take care not to burn the
potatoes once they are under the broiler.


9.  Let cool slightly
for 3 minutes and serve.






KEITH RICHARDS SHEPHERD’S PIE and OTHER GREAT RECIPES 
in The BADASS COOKBOOK  by Daniel Zwicke


 






45c08-badass-small 

IT’S KEEF’S FAVORITE !!!
 
FAVORITE DISHES
 
And SECRET RECIPES
 
 
KEITH RICHARDS and JACK DANIELS
 
The ROLLING STONES
Original Band
with
BRIAN JONES
 
 
 
 
 
 
PURPLE KEEF

 

 
 
 
 
 
 
7151e-bi-leb-small
 
THE BIG LEBOWSKI COOKBOOK
 
“GOT ANY KAHLUA” ???
 
 
 
 
 
 
 
 
 
“Who The FUCK is MICK JAGGER” ???
 
 
Xlign: center;”>
.

Mona Lisa – The Worlds Most Famous Painting by Leonardo da Vinci

 

The MONA LISA

MONA LISA in YOUR HOME


PUT the “MONA LISA” in YOUR HOME

The WORLD’S MOST FAMOUS PAINTING

“In YOUR HOUSE”

Or OFFICE

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The MONA LISA

by LEONARDO DaVINCI
The MONA LISA
The Mona Lisa is a World-Renowned portrait painting created by Italian Renaissance master Leonardo DaVinci .  Painted on a poplar wood panel between 1503 and 1519, it depicts a woman widely believed to be Lisa Gherardini, the wife of Florentine silk merchant Francesco del Giocondo. Today, the masterpiece is permanently housed at the Louvre Museum in Paris, France, where it hangs behind temperature-controlled, bulletproof glass.

  • The Sitter: Her Italian title, La Gioconda (and French La Joconde), translates to “the jocund one” or “happy”—a playful pun on her married surname, Giocondo. 
  • The Enigmatic Smile: Leonardo utilized his revolutionary sfumato technique—applying ultra-thin, smoky layers of oil glaze to create imperceptible transitions between shadow and light. This makes her expression look dynamic, appearing to change or disappear depending on the angle of your gaze. 
  • Groundbreaking Composition: Leonardo pushed art forward by adopting a stable, pyramid-shaped, three-quarter length pose. Unlike typical stiff, profile portraits of Renaissance women, she looks directly back at the viewer with an unprecedented air of self-assurance. 
  • The Landscape: The background features a wild, imaginary landscape of jagged mountains, winding roads, and misty water elements that seem to organically blend into the curves of her hair and clothing.

  • LEONARDO DaVINCI

  • Leonardo da Vinci (1452–1519) was was the ultimate ItalianRenaissance polymath, widely regarded as one of the most diversely talented individuals to have ever lived. While his enduring global fame initially rested on his masterful brushwork, he seamlessly bridged the worlds of art, science, and engineering. Driven by an insatiable curiosity—what he called saper vedere (“knowing how to see”)—he treated every natural phenomenon as an object of rigorous study. 
    Masterpieces of Art
    Though fewer than 20 of his paintings survive due to constant technical experimentation and chronic procrastination, they remain milestones in Western culture. 
    • Mona Lisa: Housed in the Louvre Museum, it is the world’s most famous, visited, and parodied portrait, celebrated for its enigmatic smile and masterly sfumato shading technique. 
    • The Last Supper: This massive mural in Milan captures the intense psychological drama immediately after Jesus announces a betrayal, pioneering dynamic perspective and emotional depth. 
    • Vitruvian Man: An iconic ink drawing that perfectly blends the human anatomy with mathematical proportion, symbolizing the Renaissance humanist ideal.
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    .


    Who is Daniel Bellino Zwicke

     

    Screenshot 2022-07-26 2.37.17 PM
    Daniel in SICILY

    At The TEATRO GRECO – SIRACUSA 
     
    2017


     


    Who is DANIEL BELLINO ZWICKE
     
     
    Daniel Bellino-Zwicke? Who is he? He’s a Best Selling Cookbook Author and one of New York’s Big Dogs of Italian Wine, a former Chef of such restaurants as; Woods on Madison, Corrado, and Bar Cichetti … Daniel studied Hotel / Restaurant Management at New York Technical in Brooklyn .. Besides being the chef at the previous named restaurants, Daniel worked with Michel Fitoussi at the famed Palace Restaurant in the late 80’s as well as at the Odeon under the great Patrick Clarke.
     
    Daniel got out of the kitchen in the late 90’s to become The Maitre’d at the uber hot # 1 Celebrity Hot Spot in New York at Da Silvano Ristorante where he took care of people like; Keith Richards, David Bowie, Paul McCartney, Uma Thurman, Richard Gere, Joe Pesci, Robert DeNiro, Calvin Klein, Nick Pileggi, Nora Efron, Graydon Carter, Gwyneth Palthrow, Madonna, Lucy Lui, and-on-and-on, the list is way to long to name them all.
     
    Daniel took care of the high-flying clientele and “so called” Top People in The Worlds of Fashion, the Record Business, Publishing, along with Movie Stars and Rock Stars . Daniel is known for his easy going ability of taking care of all the big stars needs in a casual attentive manner without being intrusive in any way, and are the reasons he is well-known to so many Movers & Shakers of  the World.
     
    Daniel had made quite a name for himself as the creator and Executive Chef / Wine Director and Managing Partner of Bar Cichetti, the 1st ever Venetian Wine Bar (Bacaro) in America, which was Daniel’s proud creation. As Chef / Wine Director of Bar Cichetti, Daniel firmly established himself as one of New York and America’s Top Italian Wine Guys .. He is personal friends with most of Italy’s top wine producers, the likes of; Marchese Ferdinando Frescobaldi, Sebastiano Rosa winemaker of Sassicaia, Marchese Piero Antinori (proprietor) of Antinori Wines, Giovanni Folnari of Nozzole, Gianlucca Grasso, Gianpaolo Venica, Cavalier Luigi Cappellini of Castel Verrazzano, the Conte Capponi Sebastiano and Nicola Capponi. Just like all the Movie Stars & Rock Stars that Daniel knows, the list of Italian Wine Luminaries is even greater.
     
    As we’ve already stated, Daniel left restaurant kitchens behind to become a noted Italian Wine Guy and Maitre’d who has a reputation of dealing with a  high-profile clientel. But not only them of course, there’s everyone else, shall we call them the regular folk? Hey, they make up the bulk of any restaurant business, not the celebs, though celebrities help to draw in everyone else. Daniel will take good care of you as a number of his clients we have interviewed will tell you. He friendly and quite personable and really knows his stuff. 
     
    Daniel has great passion for the food and wines of Italy that’s almost impossible to duplicate. Frankly, Daniel is one of the best. He can tell you wonderful stories about the wine you are drinking; its history, who the owners and people who make the wine are (his Friends). His trips to all these Wine Estates all over Italy have given him the experiences that he conveys to his many clients. And Daniel’s knowledge and passion for the food is equal to that of his vast knowledge of Italian Wine. Often you’ll be drinking a bottle of Italian Wine that Daniel suggests and he’ll pull out his iPhone and show you pictures of the people who own the estate and make the wine. One example would be Daniel’s good friend Luigi Cappellini who owns Castello Verrazzano in Greve in Chianti (Tuscan) Italy. He’ll show you pictures of him and his cousins Anthony & Joe at Verrazzano when Daniel took them there and they stayed on the property and ate breakfast and dinner in the castle, while drinking the great wines of Castello Verrazzano.
    .
     
     
     
    Daniel Bellino-Zwicke with Luigi Cappellini

    of Castelo Verrazzano
     
     
     
    After 5 years at DaSilvano, Daniel went on to become the Wine Director of Barbetta Restorante on West 46th Street in New York to head up the Greatest Italian Wine List in all of America. Daniel says, “the cellars are amazing.” Places like Babbo and Del Posto (now closed) get more press for having great Italian Wine Lists, which they do, but Daniel says, “The Wine List of Babbo & Del Posto are awesome, but in comparison to Barbetta, they are akin to Childs-Play.” No exaggeration, merely fact Daniel says. And within that Wine List which is the Greatest Italian Wine List in all of America, is the Barolo / Barbaresco section of which Daniel says is the greatest Barolo list in the World with its many Verticals of all the great Barolo Crus, like, Vietti Barolo Brunate and Lazarito, Cerretto Bricco Roche Bricco Roche, Marcarini Brunate, Michele Chiarlo Cerequio, Aldo Conterno Grand Bussia, Giacomo Conterno Barolo  “Monfortino” Giacamo Conterno “Francia,” Mauro Veglio’s Barolo Rocche dell’Annunziata, Contratto Barolo “Cerequio,” Elio Grasso Ginestra and more …
     
    Daniel said he was quite fortunate in his job as Wine Director of Barbetta for 5 years as he was able to taste and drinks so many of these great Barolo Crus of various vintages, as well as all the multi vintages of  Barbaresco, Amarone, Brunello, Super Tuscans, Champagne, and the all the top California Cabernets and Meritage Blends such as Opus One and Insignia.
     
    Daniel had been writing for years, mostly essays, articles, and short stories. He wrote his first book La TAVOLA while he was at Barbetta in 2006 .. He said that 85% of the book was written in about 6 weeks time (quite fast), however he edited, polished it up and worked on it for another year before trying to get it published, which took five years. Actually La Tavola was published in June of 2012, followed by The FEAST of The 7 FISH which is the top selling cookbook of its genre. 
     
    Daniel published Got Any Kahlua? The Collected Recipes of The Dude in the Summer of 2013, followed by SUNDAY SAUCE which has been a # 1 Best Seller Italian Cookbooks on Amazon for 5 months … Daniel published another # 1 Best Seller in June of 2014 with SEGRETO ITALIANO / Secret Italian Recipes & Favorite Dishes ..
     
    Daniel says he’s currently working on a book on Chianti one of his great passions, as well as another Italian Cookook and an American Cookbook, all yet to be named ..
     
    .
    INTERVIEW by Michael Roma
     
     
     
     
    .
    Marchese Lamberto Frescobaldi
    with Daniel Bellino-Zwicke and 
    Lamberto’s Father – Marchese Leonardo Frescobaldi
     
     
     
     
     
     
    Sebastiano Rosa (Winemaker of SASSICAIA)
    Daniel and Giovanni Folnari of Nozzole
     
     
     
     
     
     
     
    BOOKS by DANIEL BELLINO ZWICKE
     
     
     
    SUNDAY SAUCE
     
    WHEN ITALIAN-AMERICANS COOK
     
     
     
     
     
     
     
     

    SEGRETO ITALIANO
     
    Secret Italian Recipes
     
     
     
     

     
     
    Screenshot 2021-03-05 at 11.30.10 AM

    POSITANO The AMALFI COAST 
     
    TRAVEL GUIDE – COOKBOOK
     

    POSITANO The AMALFI COAST
    Travel Gudie- Cookbook


    Positano The Amalfi Coast Cookbook / Travel Guide is the latest by Best Selling Italian Cookbook Author Daniel Bellino Zwicke. It was just published on February 11th 2021 and is already a Best Seller in Italian Cookbooks and Travel Books as well. Author Daniel said that he is quite happy of the early success of the book POSITANO and hopes it continues and grows, and Daniel asked us to say hello and thank all of his loyal readers both old and new.
     
    Daniel has mad a companion Website to POSITANO The AMALFI COAST COOKBOOK & Travel. The website is calledPositano-Amalfi-Coast and can be reached by clicking this Link @ Positano-Amalfi-Coast.com
    Daniel said he made the website as he realizes that people love pictures in books, and as his books normally do not contain pictures, he made the site to fulfill this need, as the website has hundreds of beautiful pictures of Capri, Positano, Naples, Minori, Ravello, and the rest of the Amalfi Coast of Southern Italy. As well as having these pictures, excerpts and recipes from the book at the publication of the book, the website will be ongoing and will continue to have new pictures posted to it, along with articles, news, and ongoing pertinent information on Naples, Positano, and the Amalfi Coast of Italy.
     
    Note : If you are on the Kindle Edition of Positano The AMalfi Coast Cookbook / Travel , you will be able to reach the website Positano in a Link inside the Kindle Book
    .
    .
    Screenshot2020-01-02at7.26.32PM
    .
    The RAGU BOLOGNESE COOKBOOK
     
    The WORLD’S BEST RECIPE
     
    RAGU BOLOGNESE
     
     
     
    SINATRA SAUCE
     
    The COOKBOOK
     
    Daniel Bellino “Z”

     

     
     
     
     
     
     

    The FEAST of The 7 FISH
     
    ITALIAN CHRISTMAS
     
    .
     
     
     

     

     

     La TAVOLA
     
    ITALIAN-AMERICAN NEW YORKERS
     
    ADVENTURES of The TABLE
     
     
     
     
     
     
     
     
     
     
    GOT ANY KAHLUA ?
     
    aka The BIG LEBOWSKI COOKBOOK
     

    Who is Bigfoot of Anthony Bourdain Book KITCHEN CONFIDENTIAL

    WHO is BIGFOOT ?

    In ANTHONY BOURDAIN’S

    KITCHEN CONFIDENTIAL


    Anthony Bourdain



    Kitchen Confidential

    .
    BIGFOOT




    BIG FOOT

    A question most asked by restaurant professionals in New York who love Tony Bourdain  and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general. Yes, you read Anthony Bourdain’s New York Times Best Seller and what launched Tony into fame as the Star of such shows as : A COOKS TOUR,  NO RESERVATIONS, The LAYOVER, and PARTS UNKNOWN on CNN.

     In KITCHEN CONFIDENTIAL Tony talks with adulation of his former boss whom Tony called  BigFoot . Tony expounds on Big Foot’s unconventional managerial skills in the restaurant business in New York and the many things he learned from him. Bourdain never mentions the guys name, so it has been the source of major intrigue to all who have read Anthony Bourdain’s entertaining book.



    So you ask, who the Hell is He? Who is Big Foot ?


    Answer : ANDY MENSCHEL is Tony Bourdain’s BIG FOOT




    Andy Menschel
    aka  “BIG FOOT”

    “BEING TONY BOURDAIN”
    ANTHONY BOURDAIN

    Get a FINE ART PRINT of TONY
    From FINE ART AMERICA
    ANTHONY BOURDAIN
    TONY EATS NOODLES
    VIETNAM
    “TONY’S FAVORITES”
    Get a FINE ART PRINT of ANTHONY
    From FINE ART AMERICA

    TONY BOURDAIN

    BEING TONY BOURDAIN
    TRAVEL JOURNAL  – RECIPE NOTEBOOK
    BEING ANTHONY BOURDAIN
    ANTHONY BOURDAIN
    “TONY EATS NOODLES”

    FLYING SOMEWHERE ?
    GREAT DEALS  !!!
    AIRLINE FLIGHTS & HOTELS WORLDWIDE
    TONY ‘S FAVORITE COOKBOOK ?


    The BADASS COOKBOOK

    AMERICAN’S FAVORITE FOODS

    And SECRET RECIPES 

    PRIZE WINNING CHILI

    BONE SUCKING BBQ SAUCE

    BURGERS – TACOS – BURRITOS

    BLUE RIBBON MEATLOAF

    KEITH RICHARDS SHEPHERDS PIE

    And Much More …




    GOING To The AMALFI COAST ?
    POSITANO The AMALFI COAST 

    TRAVEL GUIDE – COOKBOOK

    DON’T LEAVE HOME WITHOUT IT !

    The Big Lebowski – Enjoying My Coffee

    “I’M STAYING”

    “FINISHING MY COFFEE”

    “ENJOYING MY COFFEE”


     


    WALTER SOBCHAK

    The BIG LEBOWSKI

    “ENJOYING MY COFFEE”
    “I’M STAYING”

    “FINISHING MY COFFEE”

    “ENJOYING MY COFFEE”


    “WHAT ABOUT the FUCKING TOE”



    The BIG LEBOWSKI

    Walter and the Dude are having a coffee, and discussing the latest developments in the Dude involvement in the s–called Bunny Lebowski kidnapping, with a severed toe. The Dude mention it to Dude, and Walter laughs and blows it off like it’s nothing, and says “You want a toe Dude? I can get you a toe. Believe me. There are ways Dude. You don’t want to know. Hell, I can get you a Toe by 3 o’clock. And with nail polish. Fucking amateurs. They send us a Toe and expect us to Shit our pants in fear.”




    JOHNIE’S COFFEE SHOP

    TEE SHIRT

    This is Where WALTER & The DUDE Had COFFEE

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    The BIG LEBOWSKI

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    The DUDE

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    From FINE ART AMERICA






    The BIG LEBOWSKI COOKBOOK



    GOT ANY KAHLUA “

    The COLLECTED RECIPES of The DUDE

    aka The BIG LEBOWSKI COOKBOOK





    The DUDE
    BIG LEBOWKSI T-SHIRT
    by Bellino















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    Author Daniel Bellino Z Beat Stanley Tucci discovering Venetian Cichetti and ARCO Wine Bar Venice in 1995

     


    Author DANIEL BELLINO ZWICKE

    BACK at all’ARCO WINE BAR (Bacaro)

    VENICE



    Bellino 1st discovered the Venetian wine bar All’ARCO & Cichetti in 1995, on his exploratory trip of Cichetti and the wine bars of Venice. Daniel says, that it fact, it was the 1st bacaro (Ventian Wine Bar) that he ever went to at all. He was on his way to check into his hotel (Albergho Guerratto) when he stumbled upon it. He walked in and asked the guys behind the bar, “Hi! Do you. serve Cichetti?” Daniel said he was treated warmly, and they said, “Yes, of course. Would you like some.” Yes please, Daniel replied. They first gave him one of the most obscure of all cichetti items. “What is this,” Daniel asked. They replied “Nerveti. Nerve, Nerve.” Daniel knew what they meant. “OK,” and so he tried it. He had a a glass of Tocai, and they gave him some Baccala Montecato (shipped Salt Cod), the most popular cichetti of all. Daniel said, he had been reading about Musetto (Pif Snote Sausage), and he wanted to try it. He asked the barman if he had some. They did, and so he had some Mussetto as well.

    Daniel paid his bill and was on his way. A few minutes later he checked into his hotel, and in the next 9 days, he would check out every bacaro (wine bar) in Venice, eating Cichetti, drinking local wines of the Friuli and the Veneto, chatting with proprietors and locals, and fellow customers. Daniel had a wonderful time, and learned all about the wine bars (bacaari) of Venice, how they ran, the food and wines served, and local customs.


    All’ARCO WINE BAR

    VENICE, ITALY

    “BELLINO BEAT TUCCI” – To many Italian discoveries in Italy. 

    And Vice Versa Bellino admits.


    “Bellino Beat Tucci,” refers to the ongoing playful feud and marketing gimmick by author and chef Daniel Bellino Z (Daniel Bellino-Zwicke). He has famously used the slogan “I Beat Out Stanley Tucci” to promote his bestselling Italian food, cooking, and travel books. [123]

    The phrase stems from a few specific “wins” Bellino claims to have over Tucci:
    • The Venice Wine Bar Claim: Bellino claims he beat Stanley Tucci in discovering the famous Venetian wine bar, All’Arco, by nearly 30 years, as he visited and wrote about it long before Tucci’s travel shows popularized it. [1]
    • The Recipe Claims: Bellino frequently points out in his book promotions that his Amazon Author Page features beloved Italian classics, such as Spaghetti Nerano and Pasta Primavera, beating Tucci to the punch for recipe accuracy and popularity. [12]
    For a quick look at Daniel Bellino Z and his books covering the same culinary ground as Stanley Tucci:
    BOOKS by BELLINO AMAZON.com

    DANIEL BELLINO Z – Amazon Authors Page

    BELLINO’S LATEST BOOK
    EXPLORING VENICE

    TRAVEL GUIDE – COOKBOOK

     

    all’ ARCO

    VENICE

    “WHERE BELLINO Beat TUCCI”
    all ARCO

    VENETIAN CICCHETTI

    STANLEY TUCCI’S FAVORITE

    “But Author DANIEL BELLINO ZWICKE Discovered it almost 30 YEARS Before TUCCI”

    Daniel Bellino Zwicke discovered all ARCO in 1995. He read an article in the New York Times
    about the Wine Bars (Bacari) and Cichetti of Venice, and was inspired. He wanted to open one
    in NEW YORK. So Daniel booked a flight to VENICE, flew over, and over a 9 period he Explored the WINE BARS of VENICE. Just before people started getting on the Internet, and 20 Years before INSTAGRAM which informed the World of Bacari, Venetian Wine Bars and CICCHETTI, some 20 years after Daniel Bellin Z, who opened America’s 1st Ever VENETIAN  WINE BAR “BAR ICHETTI” in NEW YORK’S Greenwich Village, where Danie was Bar Cichetti’s CHEF< Wine Director and Managing Partner. The rest is History. And don’t forget BELLINO Beat TUCCI, as far as Informing the people of the World of the existence of all ARCO and their wonderful Cichetti.

    “BASTA” !!!


    Note : There is no one correct spelling for Cichetti, which even in VENICE you will see it written several different was, including : CICHETTI, Cicchetti, and Cicheti. 


    all’ ARCO

    “WHERE BELLINO Beat TUCCI”

    VENETIAN CICCHETTI

    STANLEY TUCCI’S FAVORITE


    “But Author DANIEL BELLINO ZWICKE Discovered it 20 YEARS Before TUCCI”

    Daniel Bellino Zwicke discovered all ARCO in 1995. He read an article in the New York Times about the Wine Bars (Bacari) and Cichetti of Venice, and was inspired. He wanted to open one in NEW YORK. So Daniel booked a flight to VENICE, flew over, and over a 9 period he Explored the WINE BARS of VENICE. Just before people started getting on the Internet, and 20 Years before INSTAGRAM which informed the World of Bacari, Venetian Wine Bars and CICCHETTI, some 20 years after Daniel Bellin Z, who opened America’s 1st Ever VENETIAN  WINE BAR “BAR ICHETTI” in NEW YORK’S Greenwich Village, where Danie was Bar Cichetti’s CHEF< Wine Director and Managing Partner. The rest is History. And don’t forget BELLINO Beat TUCCI, as far as Informing the people of the World of the existence of all ARCO and their wonderful Cichetti.

    “BASTA” !!!


    Note : There is no one correct spelling for Cichetti, which even in VENICE you will see it written several different was, including : CICHETTI, Cicchetti, and Cichetti. 


    VINO e CICHETTI

    Where “BELLINO Beat TUCCI”



    all’ ARCO
    Photo by Daniel Bellino Zwicke – 1995
    VENICE, ITALY
    Author DANIEL BELLINO ZWICKE

    At OSTERIA ALL’ARCO

    1995

    VENICE, ITALY

    “28 YEARS BEFORE TUCCI”

    ITALIAN FOOD & TRAVEL

    BOOK by DANIEL AMAZON.com


    ALL’ ARCO

    STANLEY TUCCI at All’ARCO
    28 YEARS AFTER BELLINO

    All’ARCO
    VENICE, ITALY


    ALL’ARCO

    VENICE




    CICCHETTI

    STANLEY TUCCI at all’ARCO
    VENICE – 2023
    “EATING CICHETTI”
    BELLINO Beat TUCCI by 28 YEARS – at all’Arco 1995




    AMERICA’S 1st EVER BACARO

    VENETIAN WINE BAR
    BAR CICHETTI 
    AMERICA’S 1st VENETIAN WINE BAR (Bacaro)
    Created by Daniel Bellino-Zwicke & Tom Taraci

    DANIEL BELLINO ZWICKE
    In front of his Hotel in VENICE
    ALBERGHO GUERATTO
    “JUST MINUTES After DISCOVERY ALL’ ARCO”
    VENETIAN WINE BAR
    VENICE – 19915

    READ ABOUT VENICE
    CICCHETTI & VENETIAN WINE BARS
    In “ITALIAN FOOD & TRAVELS”
    ROME VENICE PIZZA PASTA & ?
    TRAVEL GUIDE -COOKBOOK
    Daniel Bellino Zwicke

    EXPLORING VENICE
    TRAVEL GUIDE – COOKBOOK
    WINE BARS – RESTAURANTS – HOTELS
    CASANOVA – VIVALDI – GIUSEPPE CIPRIANI
    With 40 RECIPES of VENICE’S FAVORITE DISHES
    by Daniel Bellino Zwicke


    40 Dollar Fucking Cocktails and Why The Fuck Does The Music Suck the Past 25 Years – WHY ???

     “WHAT The FUCK HAPPENED to MUSIC”

    WHY DON’T They MAKE GOOD MUSIC ANYMORE ???

    .
     

    PABST BLUE RIBBON BEER

    New York & The $3 PBR

    “IT STILL EXISTS” !!!! 2022

    2025 update $4 for a PBR at 7B BAR

    Still a Great Deal


    NEW YORK & The $3 PBR


    I wrote this article in 2008, in protest of the ever increasing prices of New York City Cocktails. They were going up. A little too high for my taste, $16, or more. At that price (2008) that meant that if you had 3 cocktails which would be $48, that would be quite a lot. But that wasn’t the end of it. You’ve got to pay sales tax of 8.25%, and then there’s a tip for the bartender or server. We’re taxing $4 tax, and $10 tip, bringing the Grand Total of your 3 precious cocktails up to $62 Fucking Dollars for 3 measly drinks. That was 2008. Fast forward to 2026 and $16 isn’t the price of a high-priced cocktail, but the freaking average. SO you know what that means don’t you? That means that it will cost you on average with tax and tip and the price of the cocktails, about $60 or more for 3 cocktails.

    Now how about the high-priced ones? I was at the Lobby Bar at the Chelsea Hotel last month, with a good friend. We wanted to have drinks. Guess how much a damn cocktail cost over there? No, not $22! Nor $24. But $29 Fucking Dollars for a G DAMN Cocktail. “What The Fuck” I say. Yes $29 US Freaking Dollars. But that’s not the end of it, as you should well know by now. No it’s not $87 Fucking Dollars for those damn precious drinks. No, we still have to pay tax and tip. How much is that you want to know. Well, the tax for the Governor comes to $7.20, bring its up to, let us round it out to $94. OK. Now you’ve got to leave at least 20% gratuity which the bartender (or server) expects, that’s $20 right there, bringing your total for 3 cocktails at the Chelsea Hotel to a Whopping fucking $117 “Fucking Dollars” !!! What? Yes just about 120 Fucking precious US dollars for three measly fucking drinks. Haven’t we suffered enough? They don’t make Good Music anymore! “What The FUCK” ? What the Hell Happened to Music? Now? It all Fucking SUCKS !!! I don’t get it? Why don they make good music any more? What’s this World Coming to? WTF ??? And Sandwiches? Sandwiches cost $20 and up these days! Yes, “What the Fuck” ??? Again. Everything is out of Whack. Groceries too. Fucking $1,99 a pound for “FUCKING POTATOES” ? WTF?

    Well, let me tell you something. I wrote about $3 PBRs and what a Blessing they were in New York City. And the bars that served them. Well thankfully, we do have something to be grateful for when it comes to going out for some drinks (beers) in 2026. In comparison to everything else, the insane prices of cocktails, and a glass of wine at restaurants and bars in New York, there are still a few places left where you can get a “Cheap Beer iN Manhattan.” I freaking Miracle if there ever was one! They’re not $3 PBRs or Rolling Rocks, but $4 instead, which is pretty damn good, and in comparison to 2008 and today, a $4 beer in 2026, is a much better deal than a $3 PBR in 2008. You can get a $4 Rolling Rock beer at Mialno’s NYC most famous Dive Bar) on East Houston Street, or a $4 PBR at the World Famous 7B Horseshoe Bar on Avenue “A” at East 7th Street in New York’s East Village. You can also get a $4 beer around the block at “Sophie’s” or at the Blue & Gold Bar on East 7th Street, west of 1st Avenue, also in the East Village of New York City.

    So there you go Ladies & Gentleman. That’s the state of drinking Manhattan in 2026. You can either go to The Chelsea Hotel and get 3 drinks for $120 all in with tax & tip ($40 for 1 drink). Or you can go to Blue & Gold, Milano’s, or 7B Bar, and get 3 $4 Beers, and end up just spending $16 all in for 3 Beers, including tax & tip. Which will you choose. I love Dive Bars. It’s really all about be with friends, having a good time, and not getting “Ripped-Off” !!!!



    Daniel Bellino Zwicke 
    June 7, 2026 – New York City


    READ The ARTICLE BELOW from 2008


    NEW YORK & The $3 PBR

    New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 5  years or so.



    Many people are out of work, and many who are working, are taking home Half-as-Much Money or more of what they used to make. People have had to buckle down and give up or curb many things they enjoyed previous to the current state of our economy, which is in almost a Depression Era State.

    Yes, everybody says that we are not in a Depression, we’re in a recession. Those are the Rich and Well-Off, The 1%-ers  talking. To many, the state of our Union and their feelings are of Depression.
    So, because of the Terrible State of our Economy you have given up eating out 3 times a week, you buy less clothes, spend less on Entertainment and any number of things. You haven’t had a vacation in the past two years, maybe more. You’ve given up a lot. We all have.
    Now when it comes to socializing, going out for a few Beers or Cocktails with some friends, you’ve had to cut back on that too. But hey, you gotta draw a line somewhere, and everyone is entitled to a few drinks to unwind every now and then, and to be with friends. Yes times are bad, people are hurting, you need your friends more than ever. And having a few Beers or Drinks is one of the most common adult ways to do so. It’s natural and part of everyday life. You should be able to have two or three drinks or beers and not have to spend a small fortune doing so. You should be able to have 2 beers for about $10 including tip, and about $16 for tow drinks including tip. That’s reasonable. That’s what most people pay around America, and even less. But we don’t live in America, we live in the greatest City in The World, New York, and Cocktails and Beers here can be oh-so-dear. “Expensive!” Expensive as Hell, “Ridiculously Expensive.” It’s absurd and outrageous, with many places thinking it’s normal and OK to charge $16.00 or more for a measly little Cocktail made by a friggin so-called “Mixologist.” Ha! 

    It’s not OK, what’s a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let’s Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That’s right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY….. It’s quite Sad, Greedy too, not to mention “Ridiculous Ludicrous and Insane.”


    Yes, Thank God and let’s thank the Kind-Hearted proprietors who serve $3.00 PBR’S or any Beer for just $3 or $4 in a New York Bar. You are doing your fellow man a public service and we thank you for that. Whoever you are, you are to be commended, and Shame-On-You, all those places that serve $14 PLUS Cocktails. “RIP-OFF” !!! Wish the masses would Boycott these places and patronize places like Blue & Gold Bar, 7B, and anyplace who has a heart. Bars that serve 3 and 4 Dollar Beers.

    I just have to say, it’s great to go to a place like Blue and Gold Bar on East 7th Street and know that you can have 3 or 4 Beers for just $12 to $16, accounting for a Buck a Pop for the Barkeep. Now that’s pretty good. I have had the best times hanging at Blue & Gold with some friends. You sit at the Bar or get into a nice comfy booth, drink your Beers ($3 PBR’S), relax, listen to the Music, Chit Chat, and just enjoy, and it’s not going to cost you The Shirt Off Your Back.
    Yes, you can have 4 Beers, tip included for the price of 1 Rip-Off Drink at one of those Rip-Off Joints. And if you are Dumb enough to have four drinks in one of those places, guess what it’s going to cost you? About $75 my friend.

    Well, do the Math, and if you can afford $75 for only 4 drinks, God Bless You. And if you can’t, you’ve got an alternative. Right, your local $3.00 PBR Joint. They’re a God-Send.

     Daniel Bellino Zwicke
    Copyright 2008 Daniel Bellino Zwicke

    PLACES To GET A $3.00 PBR in NEW YORK

    BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It’s just a cool ol normal old style bar with a pool table, standard 50’s 60’s Bar Decor, and Best-of-All $3.oo PBR’S and $6.00 Cocktails. I love it.

    .



    7B “HORSESHO BAR”


    7B   a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers.  7B  is located on the corner of Avenue B at 7th Street .. 

    2025 Update – a PBR is now $4, still a great deal, at one of New York’s most historical dive bars.








    7B HORESHOE BAR

    by the Artist BELLINO

    GET a FINE ART PRINT

    Frome FINE ART AMERICA
    a $4 PBR
    At 7B HORSE SHOE BAR
    by Bellino

    At 7B
    Copyright Daniel Bellino Zwicke







    SINATRA SAUCE
    COOK & EAT LIKE FRANK
    His FAVORITE ITALIAN RECIPES
    PASTA – MEATBALLS – CHEESE CAKE
    And MUCH MORE ….








    AMERICA’S FAVORITE FOOD

    And SECRET RECIPES


    BURGERS TACOS BURRITOS

    SOUP SNDWICHES BBQ

    And MORE …
    LUCY

    “LUCY’S BAR”

    135 AVENUE A  NY NY



    Lucy’s Bar is the most aptly named bar in New York. For Lucy—the quiet and small and sweetly proper Polish owner with the well-coifed gray hair and floral blouses—is who you’ll see when you go there, and Lucy is the one who will serve you. If there are other employees, they’ve hidden themselves somewhere in the back.

    Though Lucy’s is undeniably a dive (and one of the last in the neighborhood), it feels more like your aunt’s aging rec room, a place where you’d never think of disrespecting the house’s hospitality. It’s also one of the last vestiges of the Polish community that was once made up a significant part of the East Village’s character.

    Ludwika “Lucy” Mickevicius moved from Poland to New York in the late 1970s and soon got a job at Blanche’s, a bar on St. Mark’s Place run by another Polish woman. She became such a fixture that people began to think of the bar as Lucy’s, and, when Blanche retired, she sold the place—by then located on Avenue A—to her bartender.

    Lucy’s life doesn’t range much further than the twin poles of her joint and Poland, which she visits regularly, shutting up the tavern at a moment’s notice and disappearing for weeks at a time. Most nights, she stations herself at the far end of the bar near the ancient cash register. (It’s cash only here.) One recent evening, the Halloween balloons hadn’t yet been taken down. Then again, assorted Thanksgiving and Christmas decorations were already out. Maybe none of the decorations are ever packed up?

    Lucy doesn’t budge much behind the bar, but she keeps herself busy for a woman in her mid-70s. She will draw you a pint or a glass of tequila. And, if she likes you, she might pour you a shot of żubrówka, a Polish bison grass vodka, on the house. When the place gets stuffy, she’ll swing open the door to let some fresh Avenue A air in; just as quickly, she’ll close it if it gets chilly.

    The clientele ranges from a less-intense sort of downtown hipster, who exchange a few friendly words with Lucy—who, even all these years later, still speaks in broken, accented English—and then retire to their personal conversations, to old Polish regulars. In fact, on another recent night, a young couple came in to show Lucy their young child. All four spoke entirely in Polish and a delighted Lucy let the little scamp climb atop the pool table. As they left, she handed the kid one of the old Halloween balloons. For those few minutes, Lucy’s was a family bar.





    2022 and You Can Still GET a $3 PBR


    LYS MYYKTA aka  “The SLY FOX

    142 2nd Avenue, New York NY – The EAST VILLAGE


    LYSMYKTA aka “THE SLY FOX” is a Ukranian Bar in a Ukranian neighborhood in
    New York’s East Village. There’s a Ukranian Restaurant in the back, serving delicious Ukranian Food and very reasonable prices. Yes this is thee main neighborhood of Ukranian peoples in New York City. The restaurants great, and any bar that serves $3 PBR Beer is great in my book too.

    If you can go some place for drinks (beers), to hang and chit-chat  and have 3 Beers, and not have to spend more than $15, that’s a place for me. You shouldn’t have to pay $40 plus for just 2 drinks (or $60 for 3). People who don’t make quite so much money as Lawyers, Wall Street Guys and whoever, should be able to afford to go for 2 or 3 drinks and not spend an “Arm and a Leg” to do it. 
    The SLY FOX is a place where you can do that, and thank God we have them, and a few other joints that we can do so.






    $4 BEERS at “SOPHIE’S”

    East 5th STREET Between AVENUES A & B

    The EAST VILLAGE NYC



    I’ve been going to Sophie’s, along with Lucy’s, Blue & Gold Bar,
    the Holiday Lounge and others since first moving to The East Village in 1982.
    Prices have gone up in a lot of places, and now in many places – cocktails cost are
    in the high teens, Twenty Dollars, and even up to $29 for a cocktail, as I witnessed when
    a friend and I went to The Chelsea Hotel a couple weeks ago. Yes, $25 and $29 for a cocktail. Damn?

    We spotted a nice looking bottle of Cote du Rhone for $78 a bottle. Not cheap, but in comparison to $29 a cocktail. Four drinks would have costs us $114, so we got the wine for $36 dollars less than 4 drinks, and put that $36 into a tasty Cheeseburger. The Burger came with Fries, and we had them cut it in half. It was Super Tasty. We loved it. Even Better than Burgers at Minetta Tavern. “Seriously” !!!

    I’ve been at Blue & Gold recently, as well as “MILANO’S” – Sophie’s, and 7b Bar. All serve $4 beers. Thank God for these places. I’ve said it before. I can go into Andy one of these places and have a couple Beers and live a respectable $4 tip, and walk out just spending $12. Not bad. Two cocktails plus tax and tip at The Lounge Bar at The Chelsea Hotel would be at least $50 for the two drinks plus $4.50 tax plus at least $10 for tip for a grand total of about $65, as oppose to $12 at any of New York City’s awesome Dive Bars.

    Don’t get me wrong. Yes, we’re comparing Apples & Oranges. When I went to The Chelsea Hotel, I knew it wouldn’t be cheap, and I was prepared to pay for the privilege (of being there). My friend and I had a great time. We were there for a couple of hours BS-ing about this and that. We killed that bottle of Cote du Rhone and got another glass of wine each ($22 a glass). The check was about $170, not including tip, which was another $50, for a grand total of $220. Not cheap, but we had a “Great Time” and we were happy. You gotta treat yourself sometimes. But most times will be spent at a good dive bar.

    “Thank God” for Good Dive Bars”

    New York City




    LUCKY’S BAR

    168 Avenue “A” New York NY , East Village


    Get $3  PBRs at LUCKY’S BAR
    168 AVENUE “A” NY NY
    EAST VILLAGE
    JOHNSON’S BAR  … 168 RIVINGTON STREET, LES NEW YOIRK NY
    Inside JOHNSON’S BAR
    $2  PBRs
    PABST BLUE RIBBON BEER

    Johnson’s Bar
    NY NY
    MORE PLACES to GET $3 PBRs
    CATS SPORTS BAR –  96 GREENWICH STREET at RECTOR NY NY  $3 PBRs
    WALTER’S BAR – 389 8th Avenue Near 32nd Street and MADISON SQUARE GARDEN .. $3PBR
    DOC HOLIDAY’S   141 AVENUE “A” East Village NY NY  – $2  PBRs

    MILANO’S

    MILANO’S

    51  EAST HOUSTON STREET

    NEW YORK NY

    One of the last authentic old-school bars in NYC. How old-school? Milano’s opened in 1880, and maintains a no-frills comfortably old-fashioned atmosphere.





    The SPRING LOUNGE

    aka SHARK BAR

    45 SPRING STREET NEW YORK NY

    The SHARK BAR
    SPRING STREET at MOTT
    Back in the day, when it was an ITALIAN NEIGHBORHOOD here.

    Where it GOt its NICKNAME “SHARK BAR”
    Nobody “In The KNow” calls it Spring Lounge, only Green Newcomers to Downtown New York would ever call it SPRING LOUNGE. For years it was a neighborhood “Shot & Beer” Joint. It became treny about 20 years ago (1999)
    Those “In The Know” like me, only ever call it “The Shark Bar” … It got this name from
    the fake SHARK hanging over the bar, and that’s that!
    You can’t get $3 Beers here, but we incuded it anyway. And although it’s a Trendy so-called Hipster Bar, those of us Old Timers who still call it The Shark Bar, it still has a special place in our hearts.
    Basta !




     

     

    2ac44-bi-leb-small

    GOT ANY KAHLUA ?

    The BIG LEBOWSKI COOKBOOK

    Daniel Zwicke

    AMAZON.com



    169 BAR

    Lower East Side

    If Clockwork’s happy hour special seems too good to be true, you’ve got a little good old fashioned neighborhood competition to thank. Located right around the corner, 169 has been in operation since 1916. And its 11:30am-7:30pm HH is among the best in the city. $3 will get you an “Old Man Can/Bottle” of beer (PBR, Carling Black Label, Schaefer, Genesee Cream, High Life/Miller Lite) and any well shot. Subtly New Orleanian environs (window shutters look like they’re fresh off a Creole cottage; beads are strung here and there; there’s crawfish on the menu) evoke genuine good times.


     

     

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