Christmas Gifts 2025 – Chocolates – Cookbooks – Gifts for Cooks
BESTSELLING ITALIAN COOKBOOKS
ITALIAN FOOD WINE & TRAVEL
Le CRUSET
CAST IRON ENAMELED SUPERIOR COOKWARE
Party at Bar Cichetti – Cameron Diaz – Michael Stipe and REM with Daniel Bellino Zwicke
Anthony Bourdain in Italy – Favorite Restaurants
BOURDAIN in ITALY
ITALIAN FOOD & TRAVEL Has ARRIVED !!!
Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com.
- Positano The Amalfi Coast Travel Guide – Cookbook
- The Feast of The 7 Fish “ITALIAN CHRISTMAS”
- La Tavola
- Segreto Italiano
- He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.
My Favorite Italian Cookbook – Al Pacino – Sunday Sauce
SUNDAY SAUCE – When Italian Americans
Cook: Secret Italian Recipes & Favorite Dishes
.. Italian Cookbook with Clemenza Spaghetti &
Meatballs Sunday Sauce Godfather Gravy –
by Daniel Bellino-Zwicke – Review
Wow, Sunday Sauce is my new favorite Italian Cookbook, I just love it. It’s filled with lots of great recipes and animated stories that bring the food, the people, and places in Italian-American New York to life. I made Spaghetti & Meatballs and, Shoemaker Chicken alla Scarpariello, and Spaghetti Marinara and my friends and family loved them all.
The recipes are well written and easy to follow and the author writes with great passion so when you read you get quite excited and can’t wait to cook and eat each recipe, one and all. That to me is the sign of a great writer who knows his craft, and is what I look for in a cookbook, and Daniel Bellino does the job quite well, and that’s why Sunday Sauce is my knew favorite Italian Cookbook. I highly recommend it to anyone and all. If you love Italian Food and cookbooks, you’re sure to love Sunday Sauce.
Gina DiNapoli
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Frank Sinatra Eating Collard Greens
Bistros and Cafe of Paris – Hotels too !
The brasserie Lipp is a famous establishment on the boulevard Saint Germain in Paris, France. Paris, France.
The brasserie Lipp is a famous establishment on the boulevard Saint Germain. Hemingway wrote his dispatches from here. Chagall,Camus and Montand were all regulars habitues.
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Better Than Sex Cake
- 1 Box DEVILS FOOD CAKE MIX
- Water and oil: Water and oil add moisture and keep the cake from drying out.
- 3 Large EGGS
- ½ can of sweetened CONDENSED MILK
- Caramel: Use store-bought caramel ice cream topping or make your own at home.
- Chocolate-Covered Toffee Bars (Heath Bar or other)
- Whipped Cream – Store bought or make your own
- Make the cake batter and pour it into the prepared pan.
- Bake the cake until a toothpick comes out clean, then cut slits across the top of the cake.
- Combine the condensed milk and caramel on the stove, then pour over the baked cake.
- Top the cooled cake with the whipped topping. Drizzle with caramel and chill.
- Top with Crushed CHOCOLATE TOFFEE
Bellino Eats Polpo – Octopus Sandwiches in Bari Italy
$4 Beers & Dive Bars of New York City – by Bellino – PBR
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It’s not OK, what’s a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let’s Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That’s right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY….. It’s quite Sad, Greedy too, not to mention “Ridiculous Ludicrous and Insane.”
Copyright 2008 Daniel Bellino Zwicke
PLACES To GET A $3.00 PBR in NEW YORK
BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It’s just a cool ol normal old style bar with a pool table, standard 50’s 60’s Bar Decor, and Best-of-All $3.oo PBR’S and $6.00 Cocktails. I love it.
7B a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers. 7B is located on the corner of Avenue B at 7th Street ..
And SECRET RECIPES
Lucy’s Bar is the most aptly named bar in New York. For Lucy—the quiet and small and sweetly proper Polish owner with the well-coifed gray hair and floral blouses—is who you’ll see when you go there, and Lucy is the one who will serve you. If there are other employees, they’ve hidden themselves somewhere in the back.
Though Lucy’s is undeniably a dive (and one of the last in the neighborhood), it feels more like your aunt’s aging rec room, a place where you’d never think of disrespecting the house’s hospitality. It’s also one of the last vestiges of the Polish community that was once made up a significant part of the East Village’s character.
Ludwika “Lucy” Mickevicius moved from Poland to New York in the late 1970s and soon got a job at Blanche’s, a bar on St. Mark’s Place run by another Polish woman. She became such a fixture that people began to think of the bar as Lucy’s, and, when Blanche retired, she sold the place—by then located on Avenue A—to her bartender.
Lucy’s life doesn’t range much further than the twin poles of her joint and Poland, which she visits regularly, shutting up the tavern at a moment’s notice and disappearing for weeks at a time. Most nights, she stations herself at the far end of the bar near the ancient cash register. (It’s cash only here.) One recent evening, the Halloween balloons hadn’t yet been taken down. Then again, assorted Thanksgiving and Christmas decorations were already out. Maybe none of the decorations are ever packed up?
Lucy doesn’t budge much behind the bar, but she keeps herself busy for a woman in her mid-70s. She will draw you a pint or a glass of tequila. And, if she likes you, she might pour you a shot of żubrówka, a Polish bison grass vodka, on the house. When the place gets stuffy, she’ll swing open the door to let some fresh Avenue A air in; just as quickly, she’ll close it if it gets chilly.
The clientele ranges from a less-intense sort of downtown hipster, who exchange a few friendly words with Lucy—who, even all these years later, still speaks in broken, accented English—and then retire to their personal conversations, to old Polish regulars. In fact, on another recent night, a young couple came in to show Lucy their young child. All four spoke entirely in Polish and a delighted Lucy let the little scamp climb atop the pool table. As they left, she handed the kid one of the old Halloween balloons. For those few minutes, Lucy’s was a family bar.
NEW YORK NY
GOT ANY KAHLUA ?
The BIG LEBOWSKI COOKBOOK
Daniel Zwicke
Lower East Side
If Clockwork’s happy hour special seems too good to be true, you’ve got a little good old fashioned neighborhood competition to thank. Located right around the corner, 169 has been in operation since 1916. And its 11:30am-7:30pm HH is among the best in the city. $3 will get you an “Old Man Can/Bottle” of beer (PBR, Carling Black Label, Schaefer, Genesee Cream, High Life/Miller Lite) and any well shot. Subtly New Orleanian environs (window shutters look like they’re fresh off a Creole cottage; beads are strung here and there; there’s crawfish on the menu) evoke genuine good times.
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