$4 Beers & Dive Bars of New York City – by Bellino – PBR
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It’s not OK, what’s a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let’s Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That’s right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY….. It’s quite Sad, Greedy too, not to mention “Ridiculous Ludicrous and Insane.”
Copyright 2008 Daniel Bellino Zwicke
PLACES To GET A $3.00 PBR in NEW YORK
BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It’s just a cool ol normal old style bar with a pool table, standard 50’s 60’s Bar Decor, and Best-of-All $3.oo PBR’S and $6.00 Cocktails. I love it.
7B a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers. 7B is located on the corner of Avenue B at 7th Street ..
And SECRET RECIPES
Lucy’s Bar is the most aptly named bar in New York. For Lucy—the quiet and small and sweetly proper Polish owner with the well-coifed gray hair and floral blouses—is who you’ll see when you go there, and Lucy is the one who will serve you. If there are other employees, they’ve hidden themselves somewhere in the back.
Though Lucy’s is undeniably a dive (and one of the last in the neighborhood), it feels more like your aunt’s aging rec room, a place where you’d never think of disrespecting the house’s hospitality. It’s also one of the last vestiges of the Polish community that was once made up a significant part of the East Village’s character.
Ludwika “Lucy” Mickevicius moved from Poland to New York in the late 1970s and soon got a job at Blanche’s, a bar on St. Mark’s Place run by another Polish woman. She became such a fixture that people began to think of the bar as Lucy’s, and, when Blanche retired, she sold the place—by then located on Avenue A—to her bartender.
Lucy’s life doesn’t range much further than the twin poles of her joint and Poland, which she visits regularly, shutting up the tavern at a moment’s notice and disappearing for weeks at a time. Most nights, she stations herself at the far end of the bar near the ancient cash register. (It’s cash only here.) One recent evening, the Halloween balloons hadn’t yet been taken down. Then again, assorted Thanksgiving and Christmas decorations were already out. Maybe none of the decorations are ever packed up?
Lucy doesn’t budge much behind the bar, but she keeps herself busy for a woman in her mid-70s. She will draw you a pint or a glass of tequila. And, if she likes you, she might pour you a shot of żubrówka, a Polish bison grass vodka, on the house. When the place gets stuffy, she’ll swing open the door to let some fresh Avenue A air in; just as quickly, she’ll close it if it gets chilly.
The clientele ranges from a less-intense sort of downtown hipster, who exchange a few friendly words with Lucy—who, even all these years later, still speaks in broken, accented English—and then retire to their personal conversations, to old Polish regulars. In fact, on another recent night, a young couple came in to show Lucy their young child. All four spoke entirely in Polish and a delighted Lucy let the little scamp climb atop the pool table. As they left, she handed the kid one of the old Halloween balloons. For those few minutes, Lucy’s was a family bar.
NEW YORK NY
GOT ANY KAHLUA ?
The BIG LEBOWSKI COOKBOOK
Daniel Zwicke
Lower East Side
If Clockwork’s happy hour special seems too good to be true, you’ve got a little good old fashioned neighborhood competition to thank. Located right around the corner, 169 has been in operation since 1916. And its 11:30am-7:30pm HH is among the best in the city. $3 will get you an “Old Man Can/Bottle” of beer (PBR, Carling Black Label, Schaefer, Genesee Cream, High Life/Miller Lite) and any well shot. Subtly New Orleanian environs (window shutters look like they’re fresh off a Creole cottage; beads are strung here and there; there’s crawfish on the menu) evoke genuine good times.
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Ginos Secret Pasta Sauce Salsa Segreta – Ginos of Lexington Avenue New York Italian Restaurant Sinatra Kennedy Como
It’s secret
in Italian. I got the idea for the book one day, well not the idea, but
inspiration I’d say. I was thinking about one of our all time favorites
restaurant, the food, the ambiance and all the fun we’d had there over the
years. Many wonderful meals with family and friend, no foes. Dinners with
Cousin Joe, Sister Barbara, Brother Michael, and Jimmy. Oh, the food was
wonderful, all the great Italian Classics of good old Italian-American Red
Sauce Joints of which this one, was one of the best. The classics, like: Baked
Clams, Stuffed Artichokes, Spaghetti & Meatballs, Linguine with Clam Sauce,
Chicken Parmigiano, Veal Marsala & Milanese, Chicken Cacctiatore, Ossobuco,
Cannolis, Spumoni, and-on-and-on. I think you get the picture. Lots of good,
affordable Italian Wine, the affable waiter, the phone booth, and the Zebra
Wall Paper. If you were a regular their, from the last sentence, you the place
I’m talking about. Yes Gino’s! Our beloved Gino’s of Lexington Avenue. Sadly
they closed a few years ago. But we still have the memories of so many festive
meals. Happy times, good eats.
brought my cousin Joe there in 1999. The place was thrilling in that, when you
walked in, you felt you were in the perfect place. Gino’s is charged with
energy by its wonderful clientele, well-healed regulars who have been going
there for years, they know the Maitre’d, the waiters and other customers, and
likewise the waiters, bartender, and maitre’d know them. The first time you walk
in, you feel that, and want to be a part of it. We did. Back then, Joe and I
used to go out to eat together all the time, at least once a week. Joe knew
about food, but not to the extent that I did. Joe would come in every week or
so, and his driver would drive us around town. He’d pick me up early evening
for a night of feasting and good times. We’d often eat at a couple different
place. We’d have our main dinner and maybe a little bite to eat when we first
went for cocktails to start the night off. As I said, Joe loved eating, and
knew quite a bit, but as much as he knew, it wasn’t a third of what I knew
about food, wine, and restaurants, and especially the restaurant, bar, and
night club scene in New York. I was teaching Joe the ropes, so-to-speak, and Joe
was an eager student. We had quite a lot of fun those few years, with dinners
at Gino’s, Elio’s (Mondays for Lasagna), Da Silvanos’s, Bar Pitti, The Waverly
Inn, Minetta Tavern, cocktails at Pegu and Temple Bar, and way too many other
places to name right here. We did New York, we did it all!
number of times, but never went in to check it out. I was a downtown-er, and
that’s where we did most of our eating, with an occasional trip midtown or
other local if a place peaked our interest. So I did finally walk into Gino’s
one day. I had to check it out. When I did, as I’ve already said, I walked in
the door and immediately felt the energy of the place. Gino’s was packed, full
of life and vibrant, and I knew I wanted to be there. I didn’t eat there right
then and there, I was scouting the place out, but I knew I would be back. So I
called Joe up and told him all about the place. It sounded great to Joe, this
type of place was right up his alley, as it was mine. So Joe said yes, let’s
check it out on our next night out.
nights later. Joe packed me up at my place in Greenwich Village. I got in the
car, as usual, we had a little discussion on what we’d be doing. We mapped out the
night of eating and drinking, good times. We talked and decided to head over to
Otto Enoteca for a bottle of wine and some Salumi before heading up town to
Gino’s and our main dinner of the night. Joe loved Otto, and I was a fan too,
so we headed to Otto.
had some Testa, Mortadella, and Prosciutto, and it was on to Gino’s. Back in
the car, and Ziggy (our driver) drove us up to Lexington Avenue, across the
street from Bloomingdale’s to Gino’s. We were excited as we walked up to the
restaurant and through the door. The place was packed and super-charged. We
loved it. The Maitre’d greeted us with the first of many warm welcomes. We were
in like Flynn. We sat down at a nice table in the middle of the restaurant. We
were happy campers. As happy as can be, for we sensed a wonderful meal ahead.
Our hunch would turn out to be just right. A waiter came to our table, greeted
us a warm welcome, gave us a wine list and menus, and asked what type of water
we wanted. As always, we got a bottle of flat water. Joe gave me the wine list
as he usually does and told me to pick something out. I looked over the
reasonably priced list and picked out a tried and true wine from my good friend
Luigi Capellini in Greve. The wine, a bottle of Verrazzano Chianti Classico.
The waiter went to get the wine, and Joe and I looked over the menu. We were
happy to see a great old school Italian menu. The Red Sauce kind of a good old
classic Italian-American joint, of which there used to be many, but at this
point of time, far fewer. They had; Shrimp Cocktail, Baked Clams, Hot
Antipasto, Clams Posillipo, Spaghetti Vongole, Lasagna, Canneloni, Veal Parm,
Veal Milanese, Eggplant Parmigiano, Shrimp Fra Diavolo, Veal Marsala, Scampi,
and all the usual suspects. We were in heaven, and it was heard narrowing down
what to eat.
especially Joe, who although I love my pasta, Joe had has me beat, he’s the
pasta freak. Freak in a good
way that is. The dish was Pasta Segreto (Pasta w/Secret Sauce), and us
intrigued.
opened it, and we were on our way. I ripped off a piece of bread and ate it.
So, we decided on the menu. We order a Shrimp Cocktail and Baked Clams
Oreganata to start. We would share these two antipasto items, then move on to
the Primi, the pasta course. We decided on, and just had to have the Pasta
Segrete, a half order each. We both love Veal Milanese (Frank Sinatra’s
favorite), and as we were having antipasto, and pasta, as well as a couple
desserts, we decided on one Veal Milanese to split for the main course, thus
leaving room for some tasty desserts we knew Gino’s would have. We talked with
the our waiter about the menu, and he agreed that we had chosen wisely, and
that one Milanese would be fine, so we could eat dessert and he’d help us pick
the two best later.
chatted and waited in anticipation for the antipasto to arrive. I love Shrimp
Cocktail since childhood and don’t always eat it all that much these days, so
it’s always a special treat. The Baked Clams and the Shrimp Cocktail came and
were a great way to start the meal. The wine was great. Hey it’s Castello
Verrazzano!
mysterious Pasta Segreto was about to come out. You can get the Secret Sauce with whatever Pasta you
like, Spaghetti, Raviolis, Tagiolini, Penne, Gnocchi, or Rigatoni. Joe and I
both love Rigatoni, so that’s what we went for, two half portions of Rigatoni
Segrete. Well, the waiter brought us our Pasta with Secret Sauce. Guess what!
It was outrageous, we loved it. Joe went crazy, and could stop talking about
it, and it was just a couple weeks before he’d have to go back and get another “Fix.”
Yes the Pasta with the
Secret Sauce did not disappoint. We loved it, and would be back for many more
bowls.
didn’t want the experience to end, “It was that good!” We waited a few minutes
for the Veal Milanese. It came out, and we could tell just by looking at it,
that it would be great. For those of you who might not know, Veal Milanese is
one of Italy’s most famous a classic of all dishes. It’s a Veal Chop that’s
pounded thin, breaded with breadcrumbs and fried and tipped with a Salad of
Arugala and Tomato. The dish is simple, simply delicious when done right. Veal
Milanese was one of Frank Sinatra’s all-time favorite dish, along with
Spaghetti Meatballs, and Clams Posillipo. Frank used to get it often at his
favorite of all restaurants, Patsy’s of West 56th Street, just 10
blocks from Gino’s. Both old-school Italian Joints were among Frank’s
favorites. Patsy’s was Frank’s # 1 favorite, but Gino’s wasn’t far behind, and
Ol’ Blue Eyes ate there many times over the years. Anyway, the Veal Milanese was
just perfect and we thoroughly enjoyed it. Yes, life is good at times like
these.
now time to think about desserts. I love sweets and so does Joe, so
he said we gotta get two. The waiter told us the Tiramisu was “The Best in
Town,” and the Cheesecake was really wonderful as well, so we went with his
suggestions. Throw in a couple cups of Espresso and some Anisette too, and we
were still in heaven.
loved it. We loved Gino’s and would be back for more.
later. Joe loved the Pate Segrete and kept talking about it. He was back for
more. We loved the menu we had the last time, and pretty much went with the
same again. When we were eating the Segrete Pasta I identified the secret
ingredients. They were butter and Parmigiano, mixed into Gino’s basic tomato
sauce. Just a little butter and the grated Parmigiano does the trick for a
tasty sauce. The recipe is in the book, and don’t worry, we didn’t eat the same
thing every time we went to Gino’s. Over the years, we pretty much had every
dish on the menu, from; the Minestrone and Pasta Fagioli, Manicotti, Lasagna,
Spaghetti and Meatballs, Chicken Parmigiano, Veal Marsala and all. Specials
too! We ate it all. “And loved every minute of it.” Gino’s, we miss you so! But
great memories linger on.
Daniel Bellino Zwicke
EXCERPTED FROM :
SEGRETO ITALIANO – Secret Italian Recipes and Favorite Dishes
by Daniel Bellino Zwicke
Italian and Italian-American cuisine is one of my favorites and it is just a blast trying out these rocking recipes in my own kitchen. These really are some secrets from the masters because they are uniquely wonderful – just created the Eggplant Caponata to the delight of my friends and family!
If you love Italian American food and like to cook and impress your Soprano’s fans, then pick up this book now!
Who is Anthony Bourdain BIGFOOT in Kitchen Confidential
BIG FOOT
History of The Submarine Sandwich
by Daniel Bellino-Zwicke
Excerpted From Daniel Bellino-Zwicke’s latest book SUNDAY SAUCE … When Italian Americans Cook …
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Casanova s Favorite Cafes and Wine Bars in Venice
VENICE
Since 1720
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Giacomo Casanova
(1724 – 1798)
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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.
For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.
Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.
Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.
It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”
The GRITTI PALACE HOTEL
HOTELS in VENICE & WORLDWIDE
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STORIES of ITALIAN FOOD
In ITALY
Remembering Bar DeMartino – Positano
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We knew this a little while ago with a message we did not even believe. E ‘died Ciro De Martino, the owner of the homonymous bar in Via Pasitea (where is now the Cafè Positano) that was considered the “good retreat” of artists, writers, intellectuals. The “world” of culture and the real “aficionados” of the pearl of the Amalfi coast “recognized” in this place where time flowed with the slow rhythms typical of that atmosphere of timeless Mediterranean places. Here you happened to meet the great showman, like the poet Gregory Corso (pictured) or artists like Ibrahim Kodra and beyond. You could stretch out from the nightlife of the big beach, then very busy for the by night, climb to “La Scalinatella” and drinking a gin and tonic the time passed chatting until dawn, between adventures and winking, reflections or discussions, a guitar playing and two laughs, when Ciro churned out the hot croissants and, without ever complaining about a presence beyond the maximum term of common tolerance, you could taste them at sunrise. . I remember when he told me about the Beatles, who still owed him something for drinking a latch, or the many artists and painters Hundertwasser, Corsa, Lieto, Rudi and Vali …… Peter Thomson .. He, like the many operators of the past, with a big heart and hands incalled by the hard and honest work of a life, he always welcomed everyone with kindness and humanity. From his bar passed and met the world .. so many stories, unfortunately, we can not hear them anymore … Now Ciro, who ended his days in his little house in Praiano down the stairs of Gavitella, in the “heart” of the coast of Amalfi, it’s not anymore.
Michele Cinque
THE DEMARTIN BAR
WAS THE TERRESTRIAL PARADISE OF GIRITIELLO
OF HIS SOLITUDE SECRET
FACEVA THE PASTRY
AND IT WAS THE MOST SWEETING PERSON OF HER DESSERTS … ..
AND WITH HANDS STRINGED IF A BEAUTIFUL WOMAN ….
Angela Mammato
ROCKY MARCIANO – Italian-American Prize Fighter Eats Moms Pasta
COOK LIKE MAMA MARCIANO
Anthony Bourdain Eats Pasta – Cacio Pepe in Rome Italy
























































































