Bistros and Cafe of Paris – Hotels too !

 


CAFE FLORE

PARIS

PICASSO’S FAVORITE CAFE


CAFE DUEX MAGGOTS

One of HEMINGWAY’S FAVORITES




BRASSERIE LIPP 

PARIS

The brasserie Lipp is a famous establishment on the boulevard Saint Germain in Paris, France. Paris, France. 

 The brasserie Lipp is a famous establishment on the boulevard Saint Germain. Hemingway wrote his dispatches from here. Chagall,Camus and Montand were all regulars habitues.




LOOKING for a HOTEL ?


HOTELS & FLIGHTS WORLDWIDE

“FLY with EXPEDIA”






La PALETTE

Rue de SEINE – PARIS


The BAR at La PALETTE

PARIS, FRANCE



BISTRO POLIDOR

“One of My All-Time FAVORITES”

… says author Daniel Bellino Zwicke

And a FAVORITE of ERNEST HEMINGWAY as Well



Inside POLIDOR

PARIS, FRANCE




La COUPOLE – PARIS

Photo Circa 1927

But It’s STILL There & One of My FAVORITES

“I had my 31st Birthday here. With my girlfriend Merceditas”

January 6, 1991



La COUPOLE

PARIS 

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Better Than Sex Cake

 

BETTER THAN SEX CAKE


“BETTER THAN SEX CAKE”




HOW to MAKE “BETTER THAN SEX CAKE”

RECIPE –

INGREDIENTS : 

  • 1 Box DEVILS FOOD CAKE MIX 
  • Water and oil: Water and oil add moisture and keep the cake from drying out.
  • 3 Large EGGS
  •  ½ can of sweetened CONDENSED MILK 
  • Caramel: Use store-bought caramel ice cream topping or make your own at home. 
  • Chocolate-Covered Toffee Bars (Heath Bar or other)
  • Whipped Cream – Store bought or make your own

PREPARATION –
  1. Make the cake batter and pour it into the prepared pan. 
  2. Bake the cake until a toothpick comes out clean, then cut slits across the top of the cake. 
  3. Combine the condensed milk and caramel on the stove, then pour over the baked cake. 
  4. Top the cooled cake with the whipped topping. Drizzle with caramel and chill. 
  5. Top with Crushed CHOCOLATE TOFFEE 








FAVORITE AMERICAN DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SOUPS – BBQ – MEATLOAF

And More …



Bellino Eats Polpo – Octopus Sandwiches in Bari Italy

 

PANINO col POLPO

BARI

MAX Makes an OCTOPUS SANDWICH

“PANINO col POLPO

PANINO col POLPO

PUGLIA, ITALY






POSITANO The AMALFI COAST 

TRAVEL GUIDE – COOKBOOK

With 100 REGIONAL RECIPES

NAPLES – POSITANO The AMALFI COAST

PIZZA PASTA & SEAFOOD RECIPES

CHEF DANIEL BELLINO

CHEF / AUTHOR DANIEL BELLINO Z

BARIVECCHIA, BARI, ITALY





OCTOPUS SANDWICH

BARI, ITALY





OCTOPUS SANDWICHES !!!

STREET FOOD in BARI

PANINO col POLPO










LUNCH in CISTERNINO

At a BUTCHER SHOP – TTRATTORIA

“La LANTERNA”

Author DANIEL BELLINO with COUSINS DEBBIE

And ANTHONY BELLINO

CISTERNINO APULIA



PANINO de POLPO

$4 Beers & Dive Bars of New York City – by Bellino – PBR

.
 

PABST BLUE RIBBON BEER

New York & The $3 PBR

“IT STILL EXISTS” !!!! 2022

2025 update $4 for a PBR at 7B BAR

Still a Great Deal



New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 5  years or so.



Many people are out of work, and many who are working, are taking home Half-as-Much Money or more of what they used to make. People have had to buckle down and give up or curb many things they enjoyed previous to the current state of our economy, which is in almost a Depression Era State.

Yes, everybody says that we are not in a Depression, we’re in a recession. Those are the Rich and Well-Off, The 1%-ers  talking. To many, the state of our Union and their feelings are of Depression.
So, because of the Terrible State of our Economy you have given up eating out 3 times a week, you buy less clothes, spend less on Entertainment and any number of things. You haven’t had a vacation in the past two years, maybe more. You’ve given up a lot. We all have.

Now when it comes to socializing, going out for a few Beers or Cocktails with some friends, you’ve had to cut back on that too. But hey, you gotta draw a line somewhere, and everyone is entitled to a few drinks to unwind every now and then, and to be with friends. Yes times are bad, people are hurting, you need your friends more than ever. And having a few Beers or Drinks is one of the most common adult ways to do so. It’s natural and part of everyday life. You should be able to have two or three drinks or beers and not have to spend a small fortune doing so. You should be able to have 2 beers for about $10 including tip, and about $16 for tow drinks including tip. That’s reasonable. That’s what most people pay around America, and even less. But we don’t live in America, we live in the greatest City in The World, New York, and Cocktails and Beers here can be oh-so-dear. “Expensive!” Expensive as Hell, “Ridiculously Expensive.” It’s absurd and outrageous, with many places thinking it’s normal and OK to charge $16.00 or more for a measly little Cocktail made by a friggin so-called “Mixologist.” Ha! 

It’s not OK, what’s a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let’s Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That’s right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY….. It’s quite Sad, Greedy too, not to mention “Ridiculous Ludicrous and Insane.”


Yes, Thank God and let’s thank the Kind-Hearted proprietors who serve $3.00 PBR’S or any Beer for just $3 or $4 in a New York Bar. You are doing your fellow man a public service and we thank you for that. Whoever you are, you are to be commended, and Shame-On-You, all those places that serve $14 PLUS Cocktails. “RIP-OFF” !!! Wish the masses would Boycott these places and patronize places like Blue & Gold Bar, 7B, and anyplace who has a heart. Bars that serve 3 and 4 Dollar Beers.

I just have to say, it’s great to go to a place like Blue and Gold Bar on East 7th Street and know that you can have 3 or 4 Beers for just $12 to $16, accounting for a Buck a Pop for the Barkeep. Now that’s pretty good. I have had the best times hanging at Blue & Gold with some friends. You sit at the Bar or get into a nice comfy booth, drink your Beers ($3 PBR’S), relax, listen to the Music, Chit Chat, and just enjoy, and it’s not going to cost you The Shirt Off Your Back.
Yes, you can have 4 Beers, tip included for the price of 1 Rip-Off Drink at one of those Rip-Off Joints. And if you are Dumb enough to have four drinks in one of those places, guess what it’s going to cost you? About $75 my friend.

Well, do the Math, and if you can afford $75 for only 4 drinks, God Bless You. And if you can’t, you’ve got an alternative. Right, your local $3.00 PBR Joint. They’re a God-Send.



 Daniel Bellino Zwicke

Copyright 2008 Daniel Bellino Zwicke

PLACES To GET A $3.00 PBR in NEW YORK

BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It’s just a cool ol normal old style bar with a pool table, standard 50’s 60’s Bar Decor, and Best-of-All $3.oo PBR’S and $6.00 Cocktails. I love it.

.



7B “HORSESHO BAR”


7B   a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers.  7B  is located on the corner of Avenue B at 7th Street .. 

2025 Update – a PBR is now $4, still a great deal, at one of New York’s most historical dive bars.








7B HORESHOE BAR

by the Artist BELLINO

GET a FINE ART PRINT

Frome FINE ART AMERICA
a $4 PBR
At 7B HORSE SHOE BAR
by Bellino
GET a FINE ART PRINT of This PIECE

At 7B
Copyright Daniel Bellino Zwicke







SINATRA SAUCE
COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
PASTA – MEATBALLS – CHEESE CAKE
And MUCH MORE ….








AMERICA’S FAVORITE FOOD

And SECRET RECIPES


BURGERS TACOS BURRITOS

SOUP SNDWICHES BBQ

And MORE …
LUCY

“LUCY’S BAR”

135 AVENUE A  NY NY



Lucy’s Bar is the most aptly named bar in New York. For Lucy—the quiet and small and sweetly proper Polish owner with the well-coifed gray hair and floral blouses—is who you’ll see when you go there, and Lucy is the one who will serve you. If there are other employees, they’ve hidden themselves somewhere in the back.

Though Lucy’s is undeniably a dive (and one of the last in the neighborhood), it feels more like your aunt’s aging rec room, a place where you’d never think of disrespecting the house’s hospitality. It’s also one of the last vestiges of the Polish community that was once made up a significant part of the East Village’s character.

Ludwika “Lucy” Mickevicius moved from Poland to New York in the late 1970s and soon got a job at Blanche’s, a bar on St. Mark’s Place run by another Polish woman. She became such a fixture that people began to think of the bar as Lucy’s, and, when Blanche retired, she sold the place—by then located on Avenue A—to her bartender.

Lucy’s life doesn’t range much further than the twin poles of her joint and Poland, which she visits regularly, shutting up the tavern at a moment’s notice and disappearing for weeks at a time. Most nights, she stations herself at the far end of the bar near the ancient cash register. (It’s cash only here.) One recent evening, the Halloween balloons hadn’t yet been taken down. Then again, assorted Thanksgiving and Christmas decorations were already out. Maybe none of the decorations are ever packed up?

Lucy doesn’t budge much behind the bar, but she keeps herself busy for a woman in her mid-70s. She will draw you a pint or a glass of tequila. And, if she likes you, she might pour you a shot of żubrówka, a Polish bison grass vodka, on the house. When the place gets stuffy, she’ll swing open the door to let some fresh Avenue A air in; just as quickly, she’ll close it if it gets chilly.

The clientele ranges from a less-intense sort of downtown hipster, who exchange a few friendly words with Lucy—who, even all these years later, still speaks in broken, accented English—and then retire to their personal conversations, to old Polish regulars. In fact, on another recent night, a young couple came in to show Lucy their young child. All four spoke entirely in Polish and a delighted Lucy let the little scamp climb atop the pool table. As they left, she handed the kid one of the old Halloween balloons. For those few minutes, Lucy’s was a family bar.





2022 and You Can Still GET a $3 PBR


LYS MYYKTA aka  “The SLY FOX

142 2nd Avenue, New York NY – The EAST VILLAGE


LYSMYKTA aka “THE SLY FOX” is a Ukranian Bar in a Ukranian neighborhood in
New York’s East Village. There’s a Ukranian Restaurant in the back, serving delicious Ukranian Food and very reasonable prices. Yes this is thee main neighborhood of Ukranian peoples in New York City. The restaurants great, and any bar that serves $3 PBR Beer is great in my book too.

If you can go some place for drinks (beers), to hang and chit-chat  and have 3 Beers, and not have to spend more than $15, that’s a place for me. You shouldn’t have to pay $40 plus for just 2 drinks (or $60 for 3). People who don’t make quite so much money as Lawyers, Wall Street Guys and whoever, should be able to afford to go for 2 or 3 drinks and not spend an “Arm and a Leg” to do it. 
The SLY FOX is a place where you can do that, and thank God we have them, and a few other joints that we can do so.






$4 BEERS at “SOPHIE’S”

East 5th STREET Between AVENUES A & B

The EAST VILLAGE NYC



I’ve been going to Sophie’s, along with Lucy’s, Blue & Gold Bar,
the Holiday Lounge and others since first moving to The East Village in 1982.
Prices have gone up in a lot of places, and now in many places – cocktails cost are
in the high teens, Twenty Dollars, and even up to $29 for a cocktail, as I witnessed when
a friend and I went to The Chelsea Hotel a couple weeks ago. Yes, $25 and $29 for a cocktail. Damn?

We spotted a nice looking bottle of Cote du Rhone for $78 a bottle. Not cheap, but in comparison to $29 a cocktail. Four drinks would have costs us $114, so we got the wine for $36 dollars less than 4 drinks, and put that $36 into a tasty Cheeseburger. The Burger came with Fries, and we had them cut it in half. It was Super Tasty. We loved it. Even Better than Burgers at Minetta Tavern. “Seriously” !!!

I’ve been at Blue & Gold recently, as well as “MILANO’S” – Sophie’s, and 7b Bar. All serve $4 beers. Thank God for these places. I’ve said it before. I can go into Andy one of these places and have a couple Beers and live a respectable $4 tip, and walk out just spending $12. Not bad. Two cocktails plus tax and tip at The Lounge Bar at The Chelsea Hotel would be at least $50 for the two drinks plus $4.50 tax plus at least $10 for tip for a grand total of about $65, as oppose to $12 at any of New York City’s awesome Dive Bars.

Don’t get me wrong. Yes, we’re comparing Apples & Oranges. When I went to The Chelsea Hotel, I knew it wouldn’t be cheap, and I was prepared to pay for the privilege (of being there). My friend and I had a great time. We were there for a couple of hours BS-ing about this and that. We killed that bottle of Cote du Rhone and got another glass of wine each ($22 a glass). The check was about $170, not including tip, which was another $50, for a grand total of $220. Not cheap, but we had a “Great Time” and we were happy. You gotta treat yourself sometimes. But most times will be spent at a good dive bar.

“Thank God” for Good Dive Bars”

New York City




LUCKY’S BAR

168 Avenue “A” New York NY , East Village


Get $3  PBRs at LUCKY’S BAR
168 AVENUE “A” NY NY
EAST VILLAGE
JOHNSON’S BAR  … 168 RIVINGTON STREET, LES NEW YOIRK NY
Inside JOHNSON’S BAR
$2  PBRs
PABST BLUE RIBBON BEER

Johnson’s Bar
NY NY
MORE PLACES to GET $3 PBRs
CATS SPORTS BAR –  96 GREENWICH STREET at RECTOR NY NY  $3 PBRs
WALTER’S BAR – 389 8th Avenue Near 32nd Street and MADISON SQUARE GARDEN .. $3PBR
DOC HOLIDAY’S   141 AVENUE “A” East Village NY NY  – $2  PBRs

MILANO’S

MILANO’S

51  EAST HOUSTON STREET

NEW YORK NY

One of the last authentic old-school bars in NYC. How old-school? Milano’s opened in 1880, and maintains a no-frills comfortably old-fashioned atmosphere.





The SPRING LOUNGE

aka SHARK BAR

45 SPRING STREET NEW YORK NY

The SHARK BAR
SPRING STREET at MOTT
Back in the day, when it was an ITALIAN NEIGHBORHOOD here.

Where it GOt its NICKNAME “SHARK BAR”
Nobody “In The KNow” calls it Spring Lounge, only Green Newcomers to Downtown New York would ever call it SPRING LOUNGE. For years it was a neighborhood “Shot & Beer” Joint. It became treny about 20 years ago (1999)
Those “In The Know” like me, only ever call it “The Shark Bar” … It got this name from
the fake SHARK hanging over the bar, and that’s that!
You can’t get $3 Beers here, but we incuded it anyway. And although it’s a Trendy so-called Hipster Bar, those of us Old Timers who still call it The Shark Bar, it still has a special place in our hearts.
Basta !




 

 

2ac44-bi-leb-small

GOT ANY KAHLUA ?

The BIG LEBOWSKI COOKBOOK

Daniel Zwicke

AMAZON.com




169 BAR

Lower East Side

If Clockwork’s happy hour special seems too good to be true, you’ve got a little good old fashioned neighborhood competition to thank. Located right around the corner, 169 has been in operation since 1916. And its 11:30am-7:30pm HH is among the best in the city. $3 will get you an “Old Man Can/Bottle” of beer (PBR, Carling Black Label, Schaefer, Genesee Cream, High Life/Miller Lite) and any well shot. Subtly New Orleanian environs (window shutters look like they’re fresh off a Creole cottage; beads are strung here and there; there’s crawfish on the menu) evoke genuine good times.


 

 

.

Ginos Secret Pasta Sauce Salsa Segreta – Ginos of Lexington Avenue New York Italian Restaurant Sinatra Kennedy Como



A Waiter at GINO’S

“You’ve got to get Pasta Segrete”



   Segreto?
It’s secret
in Italian. I got the idea for the book one day, well not the idea, but
inspiration I’d say. I was thinking about one of our all time favorites
restaurant, the food, the ambiance and all the fun we’d had there over the
years. Many wonderful meals with family and friend, no foes. Dinners with
Cousin Joe, Sister Barbara, Brother Michael, and Jimmy. Oh, the food was
wonderful, all the great Italian Classics of good old Italian-American Red
Sauce Joints of which this one, was one of the best. The classics, like: Baked
Clams, Stuffed Artichokes, Spaghetti & Meatballs, Linguine with Clam Sauce,
Chicken Parmigiano, Veal Marsala & Milanese, Chicken Cacctiatore, Ossobuco,
Cannolis, Spumoni, and-on-and-on. I think you get the picture. Lots of good,
affordable Italian Wine, the affable waiter, the phone booth, and the Zebra
Wall Paper. If you were a regular their, from the last sentence, you the place
I’m talking about. Yes Gino’s! Our beloved Gino’s of Lexington Avenue. Sadly
they closed a few years ago. But we still have the memories of so many festive
meals. Happy times, good eats.
  I discovered the wonders of Gino’s and first
brought my cousin Joe there in 1999. The place was thrilling in that, when you
walked in, you felt you were in the perfect place. Gino’s is charged with
energy by its wonderful clientele, well-healed regulars who have been going
there for years, they know the Maitre’d, the waiters and other customers, and
likewise the waiters, bartender, and maitre’d know them. The first time you walk
in, you feel that, and want to be a part of it. We did. Back then, Joe and I
used to go out to eat together all the time, at least once a week. Joe knew
about food, but not to the extent that I did. Joe would come in every week or
so, and his driver would drive us around town. He’d pick me up early evening
for a night of feasting and good times. We’d often eat at a couple different
place. We’d have our main dinner and maybe a little bite to eat when we first
went for cocktails to start the night off. As I said, Joe loved eating, and
knew quite a bit, but as much as he knew, it wasn’t a third of what I knew
about food, wine, and restaurants, and especially the restaurant, bar, and
night club scene in New York. I was teaching Joe the ropes, so-to-speak, and Joe
was an eager student. We had quite a lot of fun those few years, with dinners
at Gino’s, Elio’s (Mondays for Lasagna), Da Silvanos’s, Bar Pitti, The Waverly
Inn, Minetta Tavern, cocktails at Pegu and Temple Bar, and way too many other
places to name right here. We did New York, we did it all!
   Back to Gino’s. So I had passed by Gino’s any
number of times, but never went in to check it out. I was a downtown-er, and
that’s where we did most of our eating, with an occasional trip midtown or
other local if a place peaked our interest. So I did finally walk into Gino’s
one day. I had to check it out. When I did, as I’ve already said, I walked in
the door and immediately felt the energy of the place. Gino’s was packed, full
of life and vibrant, and I knew I wanted to be there. I didn’t eat there right
then and there, I was scouting the place out, but I knew I would be back. So I
called Joe up and told him all about the place. It sounded great to Joe, this
type of place was right up his alley, as it was mine. So Joe said yes, let’s
check it out on our next night out.
   Our first ever trip to Gino’s was a few
nights later. Joe packed me up at my place in Greenwich Village. I got in the
car, as usual, we had a little discussion on what we’d be doing. We mapped out the
night of eating and drinking, good times. We talked and decided to head over to
Otto Enoteca for a bottle of wine and some Salumi before heading up town to
Gino’s and our main dinner of the night. Joe loved Otto, and I was a fan too,
so we headed to Otto.
    Well, we went to Otto, drank a little wine,
had some Testa, Mortadella, and Prosciutto, and it was on to Gino’s. Back in
the car, and Ziggy (our driver) drove us up to Lexington Avenue, across the
street from Bloomingdale’s to Gino’s. We were excited as we walked up to the
restaurant and through the door. The place was packed and super-charged. We
loved it. The Maitre’d greeted us with the first of many warm welcomes. We were
in like Flynn. We sat down at a nice table in the middle of the restaurant. We
were happy campers. As happy as can be, for we sensed a wonderful meal ahead.
Our hunch would turn out to be just right. A waiter came to our table, greeted
us a warm welcome, gave us a wine list and menus, and asked what type of water
we wanted. As always, we got a bottle of flat water. Joe gave me the wine list
as he usually does and told me to pick something out. I looked over the
reasonably priced list and picked out a tried and true wine from my good friend
Luigi Capellini in Greve. The wine, a bottle of Verrazzano Chianti Classico.
The waiter went to get the wine, and Joe and I looked over the menu. We were
happy to see a great old school Italian menu. The Red Sauce kind of a good old
classic Italian-American joint, of which there used to be many, but at this
point of time, far fewer. They had; Shrimp Cocktail, Baked Clams, Hot
Antipasto, Clams Posillipo, Spaghetti Vongole, Lasagna, Canneloni, Veal Parm,
Veal Milanese, Eggplant Parmigiano, Shrimp Fra Diavolo, Veal Marsala, Scampi,
and all the usual suspects. We were in heaven, and it was heard narrowing down
what to eat.
   One dish really caught our attention, and
especially Joe, who although I love my pasta, Joe had has me beat, he’s the
pasta freak. Freak in a 
good
way that is. The dish was Pasta Segreto (Pasta w/Secret Sauce), and us
intrigued.
    The waiter brought the bottle of Chianti,
opened it, and we were on our way. I ripped off a piece of bread and ate it.
So, we decided on the menu. We order a Shrimp Cocktail and Baked Clams
Oreganata to start. We would share these two antipasto items, then move on to
the Primi, the pasta course. We decided on, and just had to have the Pasta
Segrete, a half order each. We both love Veal Milanese (Frank Sinatra’s
favorite), and as we were having antipasto, and pasta, as well as a couple
desserts, we decided on one Veal Milanese to split for the main course, thus
leaving room for some tasty desserts we knew Gino’s would have. We talked with
the our waiter about the menu, and he agreed that we had chosen wisely, and
that one Milanese would be fine, so we could eat dessert and he’d help us pick
the two best later.
    So we drank wine, and nibble on the bread,
chatted and waited in anticipation for the antipasto to arrive. I love Shrimp
Cocktail since childhood and don’t always eat it all that much these days, so
it’s always a special treat. The Baked Clams and the Shrimp Cocktail came and
were a great way to start the meal. The wine was great. Hey it’s Castello
Verrazzano!
   So now, we were really excited. This
mysterious Pasta Segreto was about to come out. You can get the Secret Sauce with whatever Pasta you
like, Spaghetti, Raviolis, Tagiolini, Penne, Gnocchi, or Rigatoni. Joe and I
both love Rigatoni, so that’s what we went for, two half portions of Rigatoni
Segrete. Well, the waiter brought us our Pasta with Secret Sauce. Guess what!
It was outrageous, we loved it. Joe went crazy, and could stop talking about
it, and it was just a couple weeks before he’d have to go back and get another “Fix.”
Yes the Pasta with the
Secret Sauce did not disappoint. We loved it, and would be back for many more
bowls.
    We finished the Pasta, grudgingly so, as we
didn’t want the experience to end, “It was that good!” We waited a few minutes
for the Veal Milanese. It came out, and we could tell just by looking at it,
that it would be great. For those of you who might not know, Veal Milanese is
one of Italy’s most famous a classic of all dishes. It’s a Veal Chop that’s
pounded thin, breaded with breadcrumbs and fried and tipped with a Salad of
Arugala and Tomato. The dish is simple, simply delicious when done right. Veal
Milanese was one of Frank Sinatra’s all-time favorite dish, along with
Spaghetti Meatballs, and Clams Posillipo. Frank used to get it often at his
favorite of all restaurants, Patsy’s of West 56
th Street, just 10
blocks from Gino’s. Both old-school Italian Joints were among Frank’s
favorites. Patsy’s was Frank’s # 1 favorite, but Gino’s wasn’t far behind, and
Ol’ Blue Eyes ate there many times over the years. Anyway, the Veal Milanese was
just perfect and we thoroughly enjoyed it. Yes, life is good at times like
these.
   We finished our Veal Milanese, and it was
now time to  think about  desserts. I love sweets and so does Joe, so
he said we gotta get two. The waiter told us the Tiramisu was “The Best in
Town,” and the Cheesecake was really wonderful as well, so we went with his
suggestions. Throw in a couple cups of Espresso and some Anisette too, and we
were still in heaven.
   Needless to say, our meal was fantastic. We
loved it. We loved Gino’s and would be back for more.
    We went back to Gino’s a couple weeks
later. Joe loved the Pate Segrete and kept talking about it. He was back for
more. We loved the menu we had the last time, and pretty much went with the
same again. When we were eating the Segrete Pasta I identified the secret
ingredients. They were butter and Parmigiano, mixed into Gino’s basic tomato
sauce. Just a little butter and the grated Parmigiano does the trick for a
tasty sauce. The recipe is in the book, and don’t worry, we didn’t eat the same
thing every time we went to Gino’s. Over the years, we pretty much had every
dish on the menu, from; the Minestrone and Pasta Fagioli, Manicotti, Lasagna,
Spaghetti and Meatballs, Chicken Parmigiano, Veal Marsala and all. Specials
too! We ate it all. “And loved every minute of it.” Gino’s, we miss you so! But
great memories linger on.









Daniel Bellino Zwicke






EXCERPTED FROM :


SEGRETO ITALIANO – Secret Italian Recipes and Favorite Dishes




by Daniel Bellino Zwicke









GINO’S SECRET PASTA SAUCE

SECRET SALAD DRESSING

CREAMY ITALIAN

CAESER SALAD

LASAGNA

MARINARA SAUCE

JERSEY SHORE CRAB SAUCE

CU.CUZZA

SICILIAN FIG COOKIES

And More ….

SEGRETO ITALIANO Reviews

Steven S. says :

There is something very authentic about this book and the author Daniel Bellino-Zwicke. Entertainingly straight-forward and real, this cookbook has an awesome Italian American vibe throughout from cover to cover. Use this cookbook to create a dining experience that will make spectacular memories of comfort and deliciousness!

Italian and Italian-American cuisine is one of my favorites and it is just a blast trying out these rocking recipes in my own kitchen. These really are some secrets from the masters because they are uniquely wonderful – just created the Eggplant Caponata to the delight of my friends and family!

If you love Italian American food and like to cook and impress your Soprano’s fans, then pick up this book now!




Recipe  “GINO’S SECRET SAUCE”

Salsa Segreto

Outside The Old GINO RESTAURANT

Lexington Avenue

NEW YORK , NY
One block north of Bloomingdale’s famous department store. Gino Restaurant, which all the regulars called Gino’s was one of the greatest most beloved Italian Restaurants in the history of New York City. And it’s just that, part of New York City History. Sadly, we lost Gino’s nine years ago, as the restaurant sold its last plate of its famous “Pasta Segreto” in the Winter of 2010. Some of Gino’s many regulars which included the likes of Frank Sinatra were brought to tears the day Gino shut its doors. The restaurant was truly one of those much beloved places that you don’t see every day, and it’s a dam shame we lost her. All of us who ever went there have many cherished memories spent with friends and family at Gino’s. I’m sure if Frank Sinatra was still alive, he’d tell you a few stories himself. Maybe his daughters Tina and Nancy Sinatra who of course are still alive might have some memories of their father, the great Francis Albert Sinatra holding court at Gino’s. Yes we all know that Patsy’s across town from Gino’s was Frank’s favorite Italian Restaurant o f all-time, but Mr. Sinatra loved Gino’s as well, and dined there many times.

Hey Tony Bennett who is till alive, is a fan of Gino’s. Maybe he can tell us some stories. Well, best selling Italian Cookbook author Daniel Bellino Zwicke is alive and doing well, and always writing about Italian Food, restaurants, pizza, pasta, celebrities, and Italy, and he has told us a few stories of great times with friends and family; his Cousin Joe, Brother Michael, and sister Barbara, and his fond memories of eating Baked Clams, Rigatoni Segreto and Veal Milanese, which Daniel says was his typical dinner when he dined at Gino’s with Cousin Joe Macari (Macari Vineyards).
Yes Gino’s was one great restaurant, that saw the likes of Mike Wallace, Gregory Peck, Gay Talese, and Italian Bombshells Sophia Loren and  Gina Lollibrigida. The great things about Gino’s was that it was a well-rum machine, and its total mix of wonderful expertly prepared Italian Food, lively ambiance, excellent service, and cool vibrant crowd made for the most perfect mix that was Gino Restaurant. And if that wasn’t enough, the prices of the food and wine was most reasonable. This was just another added plus of this legendary New York restaurant. And the restaurant that Gino’s was, as shall tell you that the type of restaurant it was what we now call Old School Italian Red Sauce Joints. Yes, an old school Italian Red Sauce Joint, and the best old school Italian restaurant that any could ever possibly be. The same as places like John’s of 12th Street, Monte’s Trattoria in Greenwich Village, Rao’s, up in East Harlem, New York.  Like any Red Sauce worth its Salt, Gino’s had great Red Sauce of course, with items like, Baked Clams, Spaghetti Meatballs, Manicotti, Lasagna, Veal and Chicken Parm, and Frank Sinatra’s favorites; Clams Posillipo and Veal Milanese.

We morn the passing of Gino Restaurant, as we morn the closing of two other great Old School Italian eateries of DeRoberti’s Italian Pastries and Lanza’s Restaurant, both of which were on 1st Avenue two doors from one-another on the block of 1st Avenue between East 10th and 11th Streets in New York’s East Village, which years ago was simply known as the Lower East Side. Luckily the other famous old Italian Eatery, “John’s of 12th Street” is alive-and-kicking after more than 110 years in business in the old Sicilian neighborhood where Mob Boss Charle’s Lucky” Luciano grew up (born in Lercara Friddi) after his family moved to East 10th Street (# 265) from Sicily.






READ MORE on GINO’S







SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES





SINATRA !!! “JUST BECAUSE” !!!

FRANK SINATRA – DINNER at “JILLY’S” NYC

With Daughters TINA & NANCY SINATRA

And FRIENDS

No, it’s Not GINO’S but although FRANK Ate there Many TIMES
and it was one of his All-Time FAVORITE ITALIAN RESTAURANTS
there aren’t any pictures of him there. So we put this in. “It’s a great shot
of Frank holding courts.”











#LuckyLUCIANO PASTA

SICILIAN RECIPES










MORE  on SCALAMANDRE  





GINO’S CELEBRITY CLIENTELE


Frank Sinatra
Rocky Marciano
Jackie Kennedy
Aristotle Onassis
Ed Sullivan
PerryComo
Gay Talese
Tony Bennett
Gregory Peck
Gene Tierney
PELE
David Suskind
Mike Wallace
Dan Rather
Gina Lollibrigida
Sophia Loren
Nicholas Pileggi
Nora Ephron
Ralph Lauren
Mel Ott


Other Facts

GINO RESTAURANT was named after owner Gino Circiello. Gino’s partner was Guy Aventuriero. They were both born in Capri, Italy.

The tow partners Gino and Guy financed their restaurant (Gino’s) with their own money, along with help from Franco Scalamandre who owned the Scalamandre (Wallpaper and Fabrics).

The famous Zebra wallpaper was designed by Flora Scalamandre.

Gino’s most famous dish was Pasta with Salsa Segreto (Secret Sauce)



GINO’S BAR

And ZEBRA WALLPAPER





YELP Review of GINO’S by Author Daniel-Bellino-Zwicke.com


Dinner at GINO’S of CAPRI


NY NY



Gino Circiello is 2nd from Left

Guy Aventuriero far Right

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Who is Anthony Bourdain BIGFOOT in Kitchen Confidential

WHO is BIGFOOT ?
 
In ANTHONY BOURDAIN’S
 
KITCHEN CONFIDENTIAL
 
Anthony Bourdain



Kitchen Confidential
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BIGFOOT
 
 
 

BIG FOOT

A question most asked by restaurant professionals in New York who love Tony Bourdain  and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general. Yes, you read Anthony Bourdain’s New York Times Best Seller and what launched Tony into fame as the Star of such shows as : A COOKS TOUR,  NO RESERVATIONS, The LAYOVER, and PARTS UNKNOWN on CNN.
 In KITCHEN CONFIDENTIAL Tony talks with adulation of his former boss whom Tony called  BigFoot . Tony expounds on Big Foot’s unconventional managerial skills in the restaurant business in New York and the many things he learned from him. Bourdain never mentions the guys name, so it has been the source of major intrigue to all who have read Anthony Bourdain’s entertaining book.
 
 
 
So you ask, who the Hell is He? Who is Big Foot ?
 
 
Answer : ANDY MENSCHEL is Tony Bourdain’s BIG FOOT
 
 
 
 
Andy Menschel
aka  “BIG FOOT”
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“TONY”
ANTHONY BOURDAIN
 
Get a FINE ART PRINT of TONY
From FINE ART AMERICA
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ANTHONY BOURDAIN
TONY EATS NOODLES
VIETNAM
“TONY’S FAVORITES”
Get a FINE ART PRINT of ANTHONY
From FINE ART AMERICA
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TONY BOURDAIN
 
BEING TONY BOURDAIN
TRAVEL JOURNAL  – RECIPE NOTEBOOK
BEING ANTHONY BOURDAIN
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FLYING SOMEWHERE ?
GREAT DEALS  !!!
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TONY ‘S FAVORITE COOKBOOK ?
 
 
The BADASS COOKBOOK
 
AMERICAN’S FAVORITE FOODS
 
And SECRET RECIPES 
 
PRIZE WINNING CHILI
 
BONE SUCKING BBQ SAUCE
 
BURGERS – TACOS – BURRITOS
 
BLUE RIBBON MEATLOAF
 
KEITH RICHARDS SHEPHERDS PIE
 
And Much More …
 
 
 
 
GOING To The AMALFI COAST ?
POSITANO The AMALFI COAST 
 
TRAVEL GUIDE – COOKBOOK
 
DON’T LEAVE HOME WITHOUT IT !
 

History of The Submarine Sandwich

WHITE HOUSE SUBS

“HOME of SUBMARINES”

ATLANTIC CITY, NEW JERSEY

“I WANT ONE SO BAD” !!!

“I’d Almost Make a TRIP all the Way to ATLANTIC CITY, just
to Get One of these SUBS. They’re that Good”

Cookbook author Daniel Bellino Zwicke

 


CLASSIC SUB SANDWICH

“Yumm” !!!

    A Submarine Sandwich, also known as a “Hero” in New York, Hoagie in Philadelphia, and “Grinder” in New England the Mid-West & California, and a Bomber in Upstate New York. These Sandwiches consists of Italian or French Bread split down the middle in two long pieces. In between the bread goes; Salami, Cheese, Ham, slice tomato, lettuce, and sliced onion topped with Olive Oil, Vinegar, Oregano, Salt & Pepper. This is the basic “Hero” Sandwich, Sub, Hoagie or whatever you call it depending on where you live. In Jersey they are Submarines or simply Subs. Hero Sandwiches (Northern NJ & NY) were invented around the turn of 1900’s by Italian-American immigrants on the East Coast of the United States, in cities such as; New York, Boston, Portland Maine, Providence Rhode Island, Philadelphia, and Paterson, New Jersey where it is said the first Submarine Sandwich was invented by one Dominic Conti (1874-1954) an Italian immigrant from Montella, Italy a town in the province of Avellino near Naples (Napoli), Italy where much of Italian-America’s dishes come from along with Sicily, Calabria, and Abruzzo. Conti is said to have named his sandwiches Submarines after seeing a Museum Exhibition at The Paterson Museum of a recovered 1901 Submarine The Fenian Ram. As his sandwiches made on long loaves of Italian Bread resemble the Submarine, Conti named his sandwiches Submarine Sandwiches, which later became known  as Subs.” Conti’s granddaughter says, “My grandfather came to America in 1895 from Montella, Italy. In 1910, he started an Italian Grocery Store in Paterson (Silk City), New Jersey, which was called “Dominic Conti’s Grocery Store” on Mill Street where he was selling traditional Italian Sandwiches. His sandwiches were made from a recipe he brought with him from Italy which consisted of a long crusty roll filled with cold cuts, topped with lettuce, tomatoes, peppers, onions, Oil & Vinegar, Italian Herbs & Spices, Salt & Black Pepper. The sandwich started with a layer of cheese and ended with a layer of cheese (so the Bread wouldn’t get soggy).

   So these Italian Submarine Sandwiches as they are known in Jersey, are Grinders in New England, Hoagies in Philly and in New York they’re most commonly known as a Hero, of which the name is credited to New York Herald Tribune food-writer Clementine Paddle-ford in the 1930’s. As far as who invented these sand-wiches, there are a few different theories of who invented the first one and where it was. Some say in the sandwich was created in Scollay Square to entice Sailors stationed at the Charlestown Navy Yard in Boston, and that the term Grinder the name of the sandwich in New England (as well as the Mid-West) comes from dockworkers who were called Grinders. Another theory has the Sandwich originating in Portland, Maine. We feel this is highly unlikely and that it was Dominic Conti of Montella Italy and Paterson, New Jersey who invented this Italian-American icon, and one that has been adopted by the whole country after its birth on the East Coast and of Italian neighborhoods.

    Now a days there are a multitude of horrible chain Sub Stands like Subway, of which the ingredient are inferior to the original sandwiches of which you can still get at any good Italian Deli in New York, New Jersey, in Philly, Pittsburgh, New Orleans, Boston, and Baltimore.


by Daniel Bellino-Zwicke 


Excerpted From Daniel Bellino-Zwicke’s latest book  SUNDAY SAUCE  … When Italian Americans Cook …    










SUNDAY SAUCE
READ ABOUT SUB SANDWICHES
SUNDAY SAUCE – MEATBALLS
And Other GREAT ITALIAN SANDWICHES
In SUNDAY SAUCE
by DANIEL BELLINO Z



Beatles Led ZeppelinConcert Tour 2026 – Paul McCartney Ringo Starr Robert Plant Jimmy Page John Paul Jones

 


BEATLES – LED ZEPPELIN “UNITE” !!!!


Well Not The BEATLES, but Paul McCartney & Ringo Starr
are Uniting with LED ZEPPELIN’S Robert Plant, Jimmy Page,
and John Paul Jones for a CONCERT TOUR in 2026



One Last Ride 2026. The music world is ablaze after a revelation once thought impossible: five icons, five voices that shaped generations, now coming together for a final farewell.

Robert Plant, Jimmy Page, and John Paul Jones of Led Zeppelin. Paul McCartney and Ringo Starr of The Beatles. Two of the greatest bands in history—united on one stage. This isn’t just a tour. It’s a once-in-a-lifetime crossing of eras, of legacies, of sound that rewrote music itself. Zeppelin’s thunder. The Beatles’ soul. Together, they’ll ignite something the world has never witnessed—an echo of the past roaring into the present.

From Stairway to Heaven to Let It Be, the setlist alone will be history. But this is more than music. It’s a farewell to the legends who shaped our dreams, rewrote our stories, and defined what greatness sounds like.








SINATRA SAUCE
The COOKBOOK
COOK & EAT LIKE FRANK
FRANCIS ALBERT SINATRA
His FAVORITE ITALIAN RECIPES
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Casanova s Favorite Cafes and Wine Bars in Venice

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
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Screenshot 2019-12-26 at 8.11.04 PM
 
Caffe Florian

Piazza San Marco

VENICE

Since 1720

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Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


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Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
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.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




SophiaLorenFISH.png
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Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

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Screenshot 2019-12-26 at 8.11.35 PM
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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE




The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



HOTELS in VENICE & WORLDWIDE


FLIGHTS & HOTELS WORLDWIDE


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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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Remembering Bar DeMartino – Positano

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3BarDeMARTINOooooooooo
The TERRACE of BAR DeMARTINO

Where I Once Sat

Drinking CAMPARI OJ ESPRESSO



 

 We knew this a little while ago with a message we did not even believe. E ‘died Ciro De Martino, the owner of the homonymous bar in Via Pasitea (where is now the Cafè Positano) that was considered the “good retreat” of artists, writers, intellectuals. The “world” of culture and the real “aficionados” of the pearl of the Amalfi coast “recognized” in this place where time flowed with the slow rhythms typical of that atmosphere of timeless Mediterranean places. Here you happened to meet the great showman, like the poet Gregory Corso (pictured) or artists like Ibrahim Kodra and beyond. You could stretch out from the nightlife of the big beach, then very busy for the by night, climb to “La Scalinatella” and drinking a gin and tonic the time passed chatting until dawn, between adventures and winking, reflections or discussions, a guitar playing and two laughs, when Ciro churned out the hot croissants and, without ever complaining about a presence beyond the maximum term of common tolerance, you could taste them at sunrise. . I remember when he told me about the Beatles, who still owed him something for drinking a latch, or the many artists and painters Hundertwasser, Corsa, Lieto, Rudi and Vali …… Peter Thomson .. He, like the many operators of the past, with a big heart and hands incalled by the hard and honest work of a life, he always welcomed everyone with kindness and humanity. From his bar passed and met the world .. so many stories, unfortunately, we can not hear them anymore … Now Ciro, who ended his days in his little house in Praiano down the stairs of Gavitella, in the “heart” of the coast of Amalfi, it’s not anymore.

  

 
Michele Cinque

 

 

  

3-bar-de-martinoPOSITANO
TERRACE of BAR DeMARTINO
Sadly is No More
It’s Now BAR POSITANO
A Much Differrent Place


 

 

 

THE DEMARTIN BAR

 
WAS THE TERRESTRIAL PARADISE OF GIRITIELLO

OF HIS SOLITUDE SECRET

FACEVA THE PASTRY

AND IT WAS THE MOST SWEETING PERSON OF HER DESSERTS … ..

LOVE!
WOMEN WITH SIMPLICITY
GIVEN EVENING MUSIC TO ALL ITS CUSTOMERS.
GUITAR AND MANDOLINI ALZAVANO ANIMI.
I saw you ALL EXCITED, MELODIE BREEDS.
They WERE WITH THE MIND IN ESTASIS IN THE HIGH SKY.

 

AND WITH HANDS STRINGED IF A BEAUTIFUL WOMAN ….

KNOWN IN THAT MAGIC BAR OF GIRITIELLO !!!
YOU WANT ALL A FAVORABLE LIFE TO THE SENSES …
ACTORS POETS AND ARTISTS COME FROM EVERY PART OF THE WORLD
EVERY YEAR THEY WENT AND RETURNED TO FIND AGAIN THERE ….
AL BAR DE MARTINO.
GIRITTEEL NOW LIVES WITH HIS GAI MEMORIES
IN A VILLA IN PEAK ON THE SEA

 WITH ITS BEAUTIFUL FAMILY,
DISPROVED THAT NOW IS EVERYONE CHANGED

 

Angela Mammato

 

 

POSITANO The AMALFI COAST

TRAVEL GUDIE – COOKBOOK

 

 

3pesci-serra.jpg
FISH and BOYS of POSITANO









HOTELS & FLIGHTS WORLDWIDE

For ALL of YOUR TRAVEL NEEDS









 

 

MANGIAitalianoooooo
MANGIA ITALIANO

MEMORIES of ITALY


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