Italian Explorer Giovanni Verrazzano discover New York Bay and the Island of Manhattan – Chianti Estate – Greve

 


GIOVANNI VERRAZZANO

The DISCOVERER of MANHATTAN ISLAND

The HUDSON RIVER & NEW YORK BAY


GIOVANNI VERRAZZANO “The DISCOVERER of MANHATTAN ISLAND 

& NEW YORK BAY”

Verrazzano was born in Val di Greve (now Greve in Chianti), south of Florence, the capital and main city of the Republic of Florence. Recent archival research indicates he was born on July 20, 1491 to Frosino di Lodovico di Cece da Verrazzano and Lisabetta di Leonardo Daffi. An older hypothesis identified him with a son born in 1485 to Piero Andrea di Bernardo da Verrazzano and Fiammetta Cappelli.


GIOVANNI VERRAZZONO VOYAGE 1522- 1524

DISCOVERS NEW YORK BAY 

n September 1522, the surviving members of the Magellan expedition returned to Spain, having circumnavigated the globe. Competition in trade was becoming urgent, especially with Portugal. 

French merchants and financiers urged King Francis I of France to establish new trade routes. In 1523, the king asked Verrazzano to explore on France’s behalf an area between Florida and Newfoundland, intending to find a sea route to the Pacific Ocean. The expedition was funded by a consortium of Florentine merchants based in Lyon and Rouen, including the Gondi, Rucellai, Nasi, and Albizzi families. Over 20,000 écus were raised, with Verrazzano himself contributing as both captain and investor.

Within months, four ships set sail due west for the Grand Banks of Newfoundland, but a violent storm and rough seas caused the loss of two ships. The remaining two damaged ships, La Dauphine and La Normande, were forced to return to Brittany.

Repairs were completed in the final weeks of 1523, and the ships set sail again. This time, the ships headed south toward calmer waters under hostile Spanish and Portuguese control. 

After a stop in Madeira, complications forced La Normande back to home port, but Verrazzano’s ship La Dauphine departed on January 17, 1524, piloted by Antoine de Conflans, and headed once more for the North American continent.

It neared the area of Cape Fear on March 21, 1524 and, after a short stay, reached the Pamlico Sound lagoon of modern North Carolina. In a letter to Francis I, described by historians as the Cèllere Codex, Verrazzano wrote that he was convinced that the Sound was the beginning of the Pacific Ocean from which access could be gained to China. 

Continuing to explore the coast further northwards, Verrazzano and his crew came into contact with Native Americans living on the coast. However, he did not notice the entrances to the Chesapeake Bay or the mouth of the Delaware River.

In New York Bay, he encountered the Lenape in about 30 Lenape canoes and observed what he deemed to be a large lake, really the entrance to the Hudson River. He then sailed along Long Island and entered Narragansett Bay, where he received a delegation of Wampanoag and Narragansett people

The words “Norman villa” are found on the 1527 map by Visconte Maggiolo identifying the site. The historian Samuel Eliot Morison writes that “this occurs at Angouleme (New York) rather than Refugio (Newport). It was probably intended to compliment one of Verrazzano’s noble friends. There are several places called ‘Normanville’ in Normandy, France. The main one is located near Fécamp and another important one near Évreux, which would naturally be it. West of it, conjecturally on the Delaware or New Jersey coast, is a Longa Villa, which Verrazzano certainly named after François d’Orléans, duc de Longueville.”[27] He stayed there for two weeks and then moved northwards.

He discovered Cape Cod Bay, his claim being proved by a map of 1529 that clearly outlined Cape Cod. He named the cape after a general, calling it Pallavicino. He then followed the coast up to modern Maine, southeastern Nova Scotia, and Newfoundland, and he then returned to France by 8 July 1524. Verrazzano named the region that he explored Francesca in honour of the French king, but his brother’s map labelled it Nova Gallia (New France).


MAJOR POINTS


GIOVANNI VERRAZZANO was born in Greve in The Republic of Florence, modern day Grave in Chianti, Italy.

VOYAGE of 1524 – From 1522 – 1524, the Exploration of the East Coast of North America, from Florida to Newfoundland, Canada.

Landed at Cape Fear, Florida – March 21, 1524

1524 – Reaches the Chesapeake Bay near the mouth of the Delaware River

1524 – Sao;s into New York Bay and discovers Manhattan Island. Then explores Long Island, New York and discovers Narragansett Bay. 

1527 – Second trans Atlantic Voyage to Brazil. Returns to Dieppe, France with a cargo of Brazil Wood.

3rd VOYAGE 1528 – After exploring Florida, The Bahamas, and the Lesser Antilles, Verrazzano anchorage of the Island of Guadalupe, and rowed ashore, where he was allegedly Killed and “Eaten” by the native Caribs.







GIOVANNI VERRAZZANO EXPLORING The HUDSON

NATIVE LENAPE INDIAN SLOOK On





VERRAZZANO’S SHIP – La DAUPHINE

GIOVANNI VERRAZZANO
1524 VOYAGE
EXPLORATION of The EAST COAST of NORTH AMERICA
From CAPE FEAR FLORIDA to NEWFOUNDLAND, CANADA
With The DISCOVER of MANHATTAN ISLAND
And NARRAGANSETT BAY of LONG SILAND, NEW YORK
CASTELLOI VERRAZZANO
GREVE, ITALY in CHIANTI



CASTELLO VERRAZZANO Wine Estate – Greve

Castello di Verrazzano

, located in Greve in Chianti, is a historic Tuscan estate with roots dating to Roman times and documented winemaking since 1150. Famous as the birthplace of explorer Giovanni da Verrazzano (1485), the castle was held by his family until 1819. Owned by the Cappellini family since 1958, it is a renowned Chianti Classico producer focusing on Sangiovese and organic, sustainable farming.


  • The Verrazzano Family (7th Century–1819): The castle was home to the Verrazzano family. Giovanni da Verrazzano, who discovered New York Harbor in 1524, was born here. The family line ended in 1819.
  • The Ridolfi Era (19th-20th Century): The estate was passed to the Florentine Ridolfi family, known for founding the Fiorentina football team.
  • The Cappellini Era (1958–Present): Purchased by the Cappellini family in 1958, who restored the estate and revived its winemaking reputation.
  • Modern Era & Sustainability: The estate underwent full organic conversion in 2014. It also features a link to 1150 roots to the New York explorer, including exchanging stones between the castle and the Verrazzano-Narrows Bridge in 1963.

  • CHIANTI

    A bottle of CASTELLO VERRAZZANO CHIANTI 1969

    And a bottle of VILLA CALCINAIA CHIANTI 1969

    At The 100 YEAR ANNIVERSAY of The CHIANTI CONSORZIO

    GALA TASTING _ FOUR SEASONS – NEW YORK

    photo Daniel Bellino Zwicke


    Author / Italian Wine Guy – Daniel Bellino Zwicke

    With CAVALIERI LUIGI CAPPELLINO of CASTELLO VERRAZZANO

    In NEW YORK






    CASTELLO VERRAZZANO CHIANTI

    VERRAZZANO ROSSO – CHIANTI & CHIANTI RESERVE 
    .



    SUNDAY SAUCE

    by DANIEL BELLINO ZWICKE

    “AMERICA’S FAVORITE ITALIAN COOKBOOK”



    Daniel Bellino beat Stanley Tucci to discover Venetian Cicchetti at all’Arco Wine Bar – Venice Italy 1995

    all’ARCO

    VENETIAN WINE BAR

    VENICE

    “BELLINO beat TUCCI”

    Daniel Bellino Zwicke discovered all’ARCO wine bar (Bacaro) in 1995

    Bellino was on exploratory trip of the Bacari of Venice – Venetian wine bars. He came upon all’Arco even before he checked into his hotel, on this historical trip and the study of Venetian Wine Bars and Cicchetti, the bar-food that they serve in the Bacari (wine bars) of Venice. Daniel was walking from Piazza Roma, just taking a boat from Marco Polo Airport, Venice.  He was on his way to Albergho Gueratto hotel, when he came upon all’Arco, Daniel’s 1st Venetian Bacaro. He was a bit tired from the walk, and wanted to take a little break. The Bacaro looked quite inviting so he went in. “Prego,” said the barman. “Do you have cicchetti,” Daniel asked. “Yes sir,” the barman replied.
    “What would you like? asked the barman. “Whatever you suggest,” replied Bellino. 

    The barman put together a plate of 4 different assorted cicchetti – of Baccala Montecato, Nervetti, Sarde en Saor, and Mortadella on toasted bread. “Vino,” asked the barman. “Yes. Vino Bianco please,” asked Daniel. The barman gave hime the wine and his plate of cichetti. “Grazie.”

    This was Daniel’s first ever cicchetti, and his first visit to a Bacaro (Venetian Wine Bar), which turned out to be all’Arco, the Bacaro that Stanley Tucci made so famous, on his travel show “Searching for Italy,” some 30 years after Bellino discovered cichetti and all’Arco wine bar in Venice, in March of 1995.

    That week Daniel went to numerous other Bacaro, all over Venice. He ate a lot more Cicchetti and drank lots of local Venetian wine, including : Prosecco, Lugana, Soave, Tocai, Valpolicella, Cabernet Franc of the Veneto, and Refosco. Daniel studied the Bacari, the difference from one place to another, the locals, the barmen, and bar owners. He learned as much as he could, about the Wine Bars (Bacari) of Venice – Cichetti, customs and rituals, and the regional wines of the area. 

    Daniel went back to New York, armed with all the knowledge of cichetti and the wine bars of Venice.  Then, along with a business partner he opens America’s 1st ver Bacaro (Venetian Wine Bar) –
    BAR CICHETTI in Greenwich Village, New York. It was quite a success and people loved it, especially the Italians. The Italians who own wine estates in Italy. There is no wine culture in New York like the Italian Wine Culture of New York. The French don’t do it, the Californians don’t. New York is the number 1 Time Market in the World, and everyone who makes wine, wants to sell theirs in New York. The proprietors of Italian wine estates in Italy, love to go to New York, to promote and sell their wine, and to throw beautiful Italian Wine Luncheons and dinners with their wines. They invite their favorite clients, and Daniel Bellino quickly became one of them. Daniel was the Chef and Wine Director of Bar Cichetti and all the Italians (wine estate owners) loved what he was doing. They loved his passion, cooking skills, and everything he was doing. They loved Bar Cichetti, The rest is history. 





    Author DANIEL BELLINO Z
    At all’ARCO
    VENICE – ITALY 1995
    Some 30 YEARS BEFORE TUCCI

    Daniel Bellino Zwicke is recognized for discovering the Venetian wine bar All’ Arco in 1995, nearly 30 years before Stanley Tucci featured it. Bellino’s exploration of Venice’s wine bars and cicchetti inspired him to bring this culinary experience to New York. His early advocacy for All’ Arco and its offerings has been highlighted as a significant contribution to the global appreciation of Venetian cuisine.

    Cultural Impact

    • Bellino’s work predates Tucci’s culinary explorations, establishing him as a pioneer in promoting Venetian food culture internationally.
    • The rivalry highlights the importance of early culinary exploration and its lasting impact on food culture.

    From Yahoo Media






    Daniel Bellino Zwicke

    In front of His HOTEL in VENICE

    ALBERGHO GUERATTO

    1995



    STANLEY TUCCI at all’ARCO

    VENICE

    2023 ?




    A BUSINESS CARD of BELLINO’S BAR CICHETTI

    GREENWICH VILLAGE, NEW YORK

    Established 1998

    by Daniel Bellino Zwicke & Tom “T”

    AMERICA’S 1st EVER VENETIAN BACARO 







    ITALIAN FOOD & TRAVELS

    ROME VENICE PIZZA PASTA & ?

    TRAVEL GUIDE – COOKBOOK

    DANIEL BELLINO ZWICKE 





    LOOK FOR DANIEL’S FORTCOMING BOOK

    EXPLORING VENICE

    TRAVEL GUIDE – COOKBOOK

    June 2026 Publication



    BOOKS by DANIEL







    TASTE

    “MY LIFE THROUGH FOOD”

    Stanley Tucci 
    .








    .

    New York Art

     

    PJ CLARKE’S

    by BELLINO

    “GET a FINE ART PRINT”

    From FINE ART AMERICA

    CONEY ISLAND

    “WONDER WHEEL”

    by BELLINO

    GET a FINE ART PRINT

    “AFFORDABLE ART”

    From FINE ART AMERICA
    SATURDAY NIGHT FEVER

    “TRAVOLTA EATS PIZZA”

    FINE ART PRINTS

    From FINE ART AMERICA





    CARBONE

    NEW YORK ITALIAN

    “RED SAUCE”

    GET a FINE ART PRINT

    From FINE ART AMERICA



    “PIZZA” !!!

    “JOHN’S PIZZA”

    BLEECKER STREET

    FINE ART PRINTS

    From FINE ART AMERICA

    “VILLAGE CIGARS”

    by Bellino

    GREENWICH VILLAGE – NEW YORK 

    SINATRA SAUCE

    The COOKBOOK

    COOK & EAT LIKE FRANK

    His FAVORITE ITALIAN RECIPES



    FRANK SINATRA

    “FRANK” 

    by Bellino

    FRANCIS ALBERT SINATRA

    Get a FINE ART PRINT From FINE ART AMERICA

    “PACINO”  by BELLINO

    GET a FINE ART PRINT

    FINE ART AMERICA

    BABE RUTH

    “The SULTAN of SWAT”

    Get a FINE ART PRINT


    “JOLTIN JOE”

    JOE DiMAGGIO

    FINE ART PRINT

    CLEMENZA MAKES SAUCE


    The GODFATHER

    “CLEMENZA MAKES SAUCE”

    Get a FINE ART PRINT
    SINATRA at JILLY’S
    NEW YORK CITY
    Get a FINE ART PRINT of SINATRA


    Katharine Hepburn s Hotel in Venice – movie Summertime – The Hotel Danieli and Pensione Accademia


    KATHARINE HEPBURN “SUMMERTIME
    KATHARINE HEPBURN

    At The PENSIONE ACCADEMIA

    Filming of The Motion Picture “SUMMERTINE”

    STAY at The HOTEL MISS HEPBURN’S CHARACTER STAYED

    “SUMMERTIME”

    Starring – KATHARINE HEPBURN

    And ROSSANO BRAZZI

    Directed by DAVIDE LEAN

    Shot on LOCATION – VENICE, ITALY

    KATHARINE HEPBURN’S HOTEL

    In The MOVIE “SUMMERTIME”

    PENSIONE ACCADEMIA – VILLA MARAVEGE

    VENICE

    The Hotel That KATHERINE HEPBURN stayed in

    In The MOVIE “SUMMERTIME”


    “WELCOME”


    PENSIONE ACCADEMIA – VENICE

    “STAY. WHERE KATHERINE HEPBURN STAYED”

    SUMMERTIME

    VILLA MARAVEGE

    PENSIONE ACCADEMIA

    DOSODORO, VENICE

    PENSIONE ACCADEMIA – VILLA

    LOCATED on a LOVELY CANAL

    DOSODORO – VENICE

     

    PENSIONE ACCADEMIA

    VENICE – ITALY 

    PENSIONE ACCADEMIA

    STAY WHERE “KATHARINE HEPBURN” STAYED

    The MOVIE “SUMMERTIME”


    VENICE HOTELS

    FLIGHTS & HOTELS ITALY & WORLDWIDE

    ITALIAN FOOD & TRAVELS

    ROME VENICE & ???

    TRAVEL GUIDE COOKBOOK

    VERONA SICILY NAPLES

    POSITANO CAPRI

    The AMALFI COAST ITALY

    “SUMMERTIME”
    KATHARINE HEPBURN

    Trailer – “SUMMERTIME”

    VENICE

    During the Filming of “SUMMERTIME” Katharine Hepburns character Jane Hudson stayed at the fictitious Pensione Fiorini, which in real life was the Pensione Accademia. The scenes with Jane Hudson (Katharine Hepburn) at the Pensione Fiorni were shot at the real-life (current day) Pensione Accademia Villa Maravege.

    During the filming go the movie “SUMMERTIME” directed by David Lean, Miss Hepburn stayed. at 

    The HOTEL DANIELI, Venice.

    To book a room at The HOTEL DANIELI where KATHERINE HEPBURN Stayed

    CLICK HERE !

     

    The HOTEL DANIELI

    VENICE


    The LOBBY

    HOTEL DANIELI

    One of The WORLD’S Most GLAMOROUS

    KATHERINE STAYED at The DANIEL while Filming SUMERTIME

    The DANIELI – VENICE

    The HOTEL DANIELI


    VENICE 

    The HOTEL DANIELI






    .

    Paris Hilton Burger


    PARIS HILTON

    Eating a BURGER !!!


    ME and My iPhone


    It Does Everything !!!!

    You gotta Just LOVE it! 

    My MUSIC, Pictures, News

      It’s got a Camera, makes VIDEOS 

    … Another SEX TAPE? Ha Ha !







    .



    New Book on Venice – Daniel Bellino Zwicke

     
     
    Author DANIEL BELLINO ZWICKE
     
    VENICE 1995

    Author DANIEL BELLINO ZWICKE – NEW BOOK on VENICE

    I am currently working on a new book – working title is “My VENICE,” but this might change. It is Travel Guide – Cookbook of the World’s most Enchanting City – VENICE, Italy. It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, “so to say.” Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America’s population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.

    The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat – trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice’s most popular dishes and cocktails, with stories and history of these subjects.

    The book is expected to be Publishes – September of 2026.

     

    January 4, 2026

     

     

     

     

    BOOKS by DANIEL

    AMAZON.com.

     

     

     

    .

     

     

    Va Fanculo !!! Go Fuck Yourself !!! Espresso Coffee in Foggia Italy

    .
    .

    Screen Shot 2018-02-11 at 8.46.31 PM
     
    BUON GIORNO !!!
     
     
     

    “DON’T BREAK MY FUCKING BALLS”
     

    One of The FUNNIEST VIDEOS YOU’LL EVER SEE
     
     
    WATCH IT !!!
     
     
     
    .
     
     
     
    “Non Rompere Mio Palle” !!!
     
    (Don’t Break My Balls)

     
     
     
     
    “LISTEN YOU SON of a BITCH”



    .
     

    “Va FANCULO” !!!





     
     26764-screen2bshot2b2018-02-112bat2b8-50-522bpm
    “GET The FUCK OUT of HERE” !!!






    GOING to ITALY ?
     
    HOTELS & FLIGHTS

    ITALY & WORLDWIDE
    The AMALFI COAST

    POSITANO – CAPRI

    TRAVEL GUIDE – COOKBOOK

    SORRENTO – NAPLES



     
     
     
     

    Author DANIEL BELLINO ZWICKE – Best Selling Italian Cookbook and Travel Writer

     



    Daniel Bellino Zwicke




    DANIEL BELLINO ZWICKE

    Daniel Bellino-Zwicke

     is a Best-Selling Italian-American author, wine professional, and restaurant consultant, based in New York City’s Greenwich Village. He is widely recognized as an authority on Italian wine and culinary culture, specifically the traditions of New York’s Italian-American community. 


    Professional Background

    Restaurateur: He was the creator, executive chef, and wine director of Bar Cichetti, which is credited as the first Venetian wine bar (bacaro) in America.
    • Maitre’d Experience: He served as the maitre’d at the renowned celebrity hotspot Da Silvano in New York, where he catered to high-profile clients including Keith Richards, David Bowie, and Robert De Niro.
    • Wine Expert: Over a 35-year career, he has served as a wine director at prestigious establishments such as Barbetta in NYC.
    • Notable Literary Works
      Zwicke has authored numerous books that blend recipes with personal stories and cultural history: 

      SUNDAY SAUCE. : When Italian-Americans Cook: His most famous work, which spent over two years as a #1 Best Seller in Italian cookbooks on Amazon.
      • Grandma Bellino’s Italian Cookbook: A collection of recipes passed down from his Sicilian grandmother.
      • The Feast of the 7 Fish: A guide to the traditional Italian-American Christmas Eve seafood feast.
      • Sinatra Sauce: A tribute to Frank Sinatra, featuring the singer’s favorite Italian foods and stories.
      • La Tavola: Tales of Italian-American life and adventures in New York.
      • Got Any Kahlua?: A unique cookbook inspired by the film The Big Lebowski, aka
      • The BIG LEBOWSKI COOKBOOK …
      • Positano The Amalfi Coast: A combination of a travel guide and cookbook for the southern Italian region. 
      • Current Projects
      • As of late 2025, Zwicke continues to write from his home in New York, with ongoing projects including a new book focused on the Chianti region of Italy, its food, and its wine. 
      • Daniel owns and operates the very popular Italian Instagram page 
      • NewYork.Italian – with more than a half Million Followers.
      • Are you looking for a specific recipe from one of his cookbooks, or would you like a list of his recommended restaurants in New York?
      Daniel & Vincenzo Manzo
      At VILLA MARIA LEMON FARM AGRITURISMO
      MINORI, ITALY 

    Dudes Big Lebowski Tacos and Burritos Recipes

     The BIG LEBOWSKI COOKBOOK


    DUDES “CHILI CHEESE TACOS” !!!

    BURRITOS & TACOS “DUDES WAY”


    Burritos and Tacos. What the difference, some would ask? What’s the difference? Most know, as does The Dude, but in case you’re from Bum F_ck, Iowa, or you just don’t know, here goes. Well, they are both made from Tortillas that are made of either Corn or Flour. Dude usually prefers Flour Tortillas.  Tacos are a smaller Tortilla that are filled with various Meat, Vegetable, Fish, and or Poultry, or just about anything you want to throw in them. You fill the tortillas with your fillings of choice, fold in half and eat.


    Burritos are larger Tortillas, made mostly of Flour, but can be corn. Burritos can have the same multitude of ingredients, whatever the person making or eating the Burrito decides on. 


    Where the Taco is filled with the ingredients and folded in half, a Burrito is packages to completely envelope the contents inside. The Burrito also may have rice inside, which Tacos usually do not have.


    Also, one Burrito should be enough for a full serving, were as with Tacos you usually need Two or Three to make a meal and they may be of one, two, or three different types. Maybe; one Pork, one with Beef, and one Grilled Chicken Taco. On the Baja Peninsular in Mexico and in San Diego, California where the Dude, Donny, and Walter have been known to make many a road trip to, the Fish Taco “Rains Supreme” and is most popular in these areas. Yes the Dudes clunker was able to make it there and back, a number of times.


    Yes, our hero “The Dude” really loves his Tacos and Burritos, most Los Angelinos (all Californians) do. Dude loves all kinds of Tacos and Burritos, filled with Chicken , Pork, Fish or what-not, and Dude eats all of them. But when it comes to eating Tacos and Burritos at home, most often with the Dude, they are Chili Cheese Tacos or Chili, Rice, Bean, and Cheese Burritos. The reason is simple. Dude loves making his Cowboy Chili, and once Dude has a batch made, it’s Chili and Cheese Burritos all the way. They’re easy, once Dude has his Chili that is.






    DUDES “CHILI CHEESE QUESADILLAS”




    DUDES CHILI CHEESE QUESADILLA

      Quesadillas are a great item to serve at a party, along with Guacamole, and perhaps some Chili con Carne or one of The Dudes favorite Chicken-Wings Recipes, as the main event. Dude often likes to make a Quesadilla and have it along with two Fried Eggs for breakfast or anytime of the day. “A great combo!” says ole Duder.

    To make a Quesadilla, simply take one or more large flour tortillas, sprinkle grated Cheddar, Monterey Jack or some type Mexican Cheese over the top. Put some heated Chili on top of Cheese in spots here and there, not over the whole tortilla completely. Put on a sheet pan and heat in a 375 degree oven for about 6 minutes. Remove from oven, fold the Quesadilla in half so it is in the shape of a half circle. Place on cutting board and cut the Quesadilla into about 6 pie-shaped wedges. Serve immediately. 


    Enjoy!







    DUDES Got BURRITOS




    GOT ANY KAHLUA ?

    The BIG LEBOWSKI COOKBOOK
    RECIPES – COWBOY  CHILI – TACOS – BURRITOS
    STEAK – BURGERS – SOUPS
    And MUCH MORE ….







    GUACAMOLE 

    “DUDES WAY”




    GUACAMOLE “The Dudes Way”


    Hey Man, it’s California, it’s LA, Dudes a slacker

    Hippy.  Of course  he likes his  “Guac.” Dude got 

    this  recipe from his buddy Juan.  And it’s a good 

    one. Serve in a bowl at a party with Tortilla Chips,

    or add to the filling of any type of Taco or Burrito 

    you like.


    INGREDIENTS:


    1⁄2 cup  finely chopped white onion
    2 Jalapeño Peppers, seeded and minced
    2 tbsp. finely chopped Fresh Cilantro
    Salt, a pinch
    2 medium Hass Avocados
    2 Plum Tomato, chopped to a medium dice


    1.   Cut Avocados in half. Remove the pit. 

          Scoop out pulp and put into a medium 

          size glass mixing bowl.


    2.    Mash avocado with a potato-masher or back 

           of a wooden spoon to break down the avocado.


    3.    Add all remaining ingredients and mix with a

           wooden spoon.


    4.    Serve with Tortilla Chips, and or use as an

           ingredient for Burritos & Tacos. And Enjoy!