Big Night Timpano – Video Recipe
BIG NIGHT
“The TIMPANO”
Stanley Tucci, Tony Shalhoub & Marc Anthony
Positano Hotel with The Most Beautiful View – The Hotel Poseidon Positano Italy
POSITANO’S MOST GORGEOUS VIEWS
At The HOTEL POSEIDON
Formerly a private seaside villa built for summer holidays at the coast, the sought-after property was converted into a hotel by the Aonzo family in the 1950s, and still remains under their watchful guidance. During its 65-plus years of operation, the hotel has welcomed tourists from all over the world, giving them a little slice of Positano paradise.
One of the initial fully-serviced hotels in the area, the hotel also boasts an extraordinary wooden elevator that was the first one built in Positano back in 1965. Home to a total of 50 rooms and suites, this charming retreat presents elegant hospitality in harmony with Amalfi tradition, and ticks all the boxes from sumptuous accommodation to spellbinding views and morish cuisine.
The property has a variety of quaint rooms & suites to select from, all of which vary in size and boast a unique character. Along with the usual luxe amenities like air-conditioning, minibars, personised bathrobes and slippers, flatscreen televisions, free and unlimited internet as well as daily housekeeping and turndown services, each room (except the Standard Double Rooms) features a private terrace or balcony with panoramic views of the sea, Positano town and the Amalfi Coastline. Meanwhile, the Standard Double Rooms have lovely private terraces that look out onto the hotel’s lush gardens. The hotel is family-friendly, and there are various accommodation options for those travelling with children, with either large suites or interconnecting rooms available to make guests and their little ones feel right at home.
The interiors of the rooms reflect the Villa’s history and locale: each is individually furnished and boasts a distinctive Mediterranean flair. The floors are tiled in hand-painted maiolica and the sentimental décor includes furniture that belongs to the founding family, making the spaces feel warm and inviting. Elegant accents complete the spaces, such as wrought iron headboards and antique frames. Each room also has a beautiful bathroom with a bathtub and/or a shower – many of which have large windows overlooking Positano’s colourful houses perched on the cliffs.
The hotel has various offers allowing guests to take full advantage of its comfortable accommodations, including their latest ‘Work From Hotel’ package. This offer allows guests to tailor their stay at the hotel, ensuring they have all the necessary facilities to work effectively, while still enjoying everything Hotel Poseidon has to offer.
GASTRONOMIC DELIGHTS
The hotel’s signature Il Tridente Restaurant has become one of Positano’s must-visit destinations, especially for those looking to dine al fresco. Whether it’s a laid-back lunch or a romantic dinner, every meal is a memorable occasion under the flora-enveloped pergolas on Hotel Poseidon’s restaurant terrace.
Serving the freshest and most delicious Neapolitan cuisine to an enchanting backdrop, Mediterreanean living doesn’t get better than this. The dishes which have traditional roots have been thoughtfully reinterpreted in a modern way, with the chef paying special attention to using only local and seasonal ingredients. The vegan and gluten-free options are equally as tasty and are prepared with the utmost care.
Il Tridente’s Bar is just as delightful as the restaurant. Caressed by a fresh breeze that cools off a summer day, and gently illuminated by candlelight, the bar’s terrace is a truly special spot to sip on a cocktail or two at sunset. The terrace enjoys a 180-degree view over Positano, the sea and the rest of the Amalfi Coast, and on colder nights, two fireplaces create a romantic atmosphere indoors.
The hotel also boasts an impressive wine cellar with national and international wine labels and a wide liquor selection. This ensures that guests have access to their preferred beverages, with the drinks menu catering to a variety of tastes. A good array of local Amalfi wines are also available, and the hotel can arrange wine tastings for groups.
FIRST-CLASS FACILITIES
Nestled amongst fragrant orange and lemon trees, summer lingers a little longer here – and what better place to soak up the sun than lounging at the pool? Hotel Poseidon boasts one of the nicest pools in Positano, complete with enough space on the terrace for every guest to enjoy the afternoon on a sunlounger – a somewhat rare occurrence in this neck of the woods.
Enjoy the striking view while taking a dip in the pool, and when you get peckish, order from the all-day bar which serves drinks and snacks directly to the sunbeds. For the quintessential Amalfi Coast experience, don’t miss tasting the iconic Limoncello Spritz!
After a day exploring the city, the hotel’s L’Onda Beauty Centre is the idyllic spot for a bit of downtime. The first beauty centre to be built on the Amalfi Coast, L’Onda is a living legacy. Greatly valued and visited by both locals and returning visitors of Positano, guests can relish massages, body treatments and aesthetic treatments in a tranquil setting. For the ultimate pampering, enjoy some time in the Turkish bath that’s built directly into the cliff rock.
EXPERIENTIAL OFFERINGS
Other than its exquisite views, magical setting and close proximity to the town, Hotel Poseidon offers its own unique experiences for guests to enjoy. Marco Aonzo, one of the owners of the Hotel Poseidon, is a classic car collector and one of the hotel’s experiences pays tribute to this passion, allowing guests to take a Volkswagen Convertible Beetle on a spin around the region’s scenic winding roads (free of charge).
Hotel Poseidon’s location also makes it the perfect wedding and event venue. For over four decades, it has been a sought-after event destination, hosting everything from intimate weddings to chic birthday parties. The traditional style of the architecture, the beauty of the gardens and green areas that surround the hotel and, of course, its view, create a timeless atmosphere that is ideal for celebrations. With a knowledgeable hotel team that’s keen to assist, each event can be effortlessly tailored to the guest’s wishes and expertly executed with the help of local suppliers.
A town filled with rich history and culture, there are a variety of exciting activities to enjoy in and around Positano that the hotel can assist with booking. Some of these include a boat excursion to Capri (and its Blue Grotto) or to Amalfi, stopping for a dive at the incredible Furore Fjord; exploring the Amalfi Coast by air by flying in a CESSNA plane; visiting wine farms and Limoncello factories or taking cooking classes in first-rate restaurants or authentic Italian homes. For those wanting to keep fit, Positano makes this easy with its varied outdoor activities: take a scenic hike on the Path of the Gods or partake in a kayak tour towards Praiano.
LOCATION
The hotel’s location is one of its biggest drawcards and explains why it’s been a much-desired filming destination for TV Shows and movies since its opening. In a strategic position that enables it to be near to the town’s main attractions, but high enough to enjoy the most breathtaking view, there are few properties in Positano that can rival Hotel Poseidon’s locale. It is also one of the few hotels in the famously stair-filled cliffside village that can be accessed directly from the street.
The property is only 800 meters from Positano Main Beach and Positano Ferry Dock (an 8-minute walk) and the Napoli Capodichino Airport and Salerno Ferry Dock are 62km and 54km away respectively. Pompeii, Herculaneum and Paestum are also less than 2 hours away (by car or by ferry), which make for an easy and insightful day trip out of Positano. There are also a host of delightful restaurants nearby, and a grocery store on the hotel’s doorstep.
POSITANO’S MOST STUNNING VIEWS
POOL & TERRAZZO
RISTORANTE TRIDENT
HOTEL POSEIDON
Mickey Mantle & Yogi Berra
August 13th
“REMEBERING MICKEY”
Sadly – MICKEY MANTLE Passed Away This Day
August 13th 1995
Mickey Charles Mantle, nicknamed “the Mick” and “the Commerce Comet”, was an American professional baseball player. He played his entire Major League Baseball career with the New York Yankees, primarily as a center fielder. He is regarded by many as being one of the best players and sluggers of all time.
Mantle won the Triple Crown in 1956, when he led the major leagues in batting average (.353), home runs (52), and runs batted in (RBI) (130). He was an All-Starfor 16 seasons, playing in 16 of the 20 All-Star Games that he was selected for. He also had a solid .984 fielding percentage when playing center field, winning a Gold Glove in that position. He appeared in 12 World Series, winning seven championships, and holds World Series records for the most home runs (18), RBIs (40), extra-base hits (26), runs (42), walks (43), and total bases (123), and he has the highest World Series on-base and slugging percentages.
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The teen graduated from Oxbridge Academy in West Palm Beach late last month, with both his proud parents in attendance, per New York Post.
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History of Venetian Gondolas – Venice Italy Gondola
ORIGINS
Although the exact origin of the name gondola is unknown, there are several hypotheses: the most reliable one argues that it derives from the Latin term cymbula, which indicates a small boat. Other sources believe that the origin lies in the Greek word kountelàs, which instead means “short boat”.
But how long have gondolas been around? Also in this case we don’t have an official date, but we know for sure that the term gondolam appeared for the first time in 1094, in a decree signed by the Doge Vitale Falier.
As for the visual arts, it is interesting to know that the first image of a gondola, very similar to the contemporary one, appeared in one of Vittore Carpaccio’s masterpieces, Miracle of the Cross in Rialto, dating back to 1494 and now exhibited in the Gallerie dell’Accademia.
HABITS & CUSTOMS
Considering the conformation of Venice, it is easy to imagine why such a boat has been so successful: it sneaks nimbly into the canals, manages to pass under the bridges and, thanks to its flat bottom, it can sail even when the canal bed is dry. In the past centuries the gondola was used as the principal means of transport by all Venetians.
Each family, regardless of their prestige, relied on their own gondolas and on their “gondolieri de casada”, sailors in charge of transporting the owners and their families from one building to another. Back then, like today, there were stazi (the boarding points) located across the city.
In the past, a cover called felze was built in the center of the gondola and used mainly in winter and at night. Today it has fallen into disuse because it reduces visibility, but back then it was equipped with a door and sliding windows, mirrors and a warmer. In other words, it protected passengers from both the cold and prying eyes.
GONDOLA FACTS
Some interesting facts to learn more about one of the most famous boats in the world: the Venetian gondola weighs about 500 kilos, is 11 m long, about 1.65 m high, and 1.42 m wide.
But there is a very curious feature that you probably haven’t noticed yet: the gondola is asymmetrical! To be exact, the left side is 24 cm wider than the right one and, therefore, the gondola always sails tilted to one side.
For the construction of a gondola, which requires about 500 hours of work, 8 types of wood are used, each with its own function. Some examples: pine and larch, very water resistant, are used for the parts immersed in water; oakwood is used for the hull and sides thanks to its high resistance; elm, hard but also extremely elastic, is ideal for the edges.
Of the 280 parts that make up the gondola, only two are in metal: the characteristic “fèro” (iron) at the bow and the “risso” (curl) at the stern.
The FERRO
This traditional iron component (in Venetian dolfin or fero da próva) not only plays a decorative role, it also has the purpose of protecting the bow from possible collisions. Its shape, apparently bizarre, actually has a very specific meaning: the “S” shape represents the Grand Canal, the six forward facing teeth are the six districts of Venice, while the one at the back represents the Giudecca. The upper part represents the Doge’s hat, while the arch above the highest tooth of the comb represents the Rialto Bridge.
In some recently built gondolas there are three additional features that represent the most important islands of the lagoon: Murano, Burano and Torcello.
The SQUERO
The gondola is built in small shipyards called squèri, where once all sorts of boats were actually built. However, the inauguration of the Arsenale reduced their workload and the squero thus became increasingly specialized in the construction and storage of gondolas only. The name derives from a work tool, the square set, called “squara” in the Venetian dialect and the craft of the squerarolo is still highly qualified, handed down from father to son or from teacher to apprentice.
The squero has a particular and recognizable structure: you’ll immediately notice the sloping square towards the canal that facilitates the access of boats. Behind it, there’s a wooden construction called tesa, which serves as a shelter but also as a tool shed. The squero of the Daniele Manin Cooperative in San Trovaso is the most famous and definitely worth a stop.
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The AMALFI COAST ?
Anthony Bourdain Favorite Roman Restaurants – Rome
Anthony Bourdain with Asia Argento
A Meal at Settemio
Rome, Italy
TONY’S SECRET RESTAURANT – Rome
On Sunday December 5, CNN broadcast a stunning Rome episode of Parts Unknown in which Anthony Bourdain and Asia Argento go to a trattoria, which they do not name. It’s Settimio. Sorry for the spoiler but I don’t believe in depriving Mario and Teresa of business through exclusion Watch the episode it is brilliant.
I vividly remember my first visit to Settimio al Pellegrino. It was in 2007 and my friend Jess and I had gotten a hot tip from a regular that a short walk from Campo de’ Fiori sat an uber-authentic trattoria serving simply dressed fresh pastas, meaty mains, and seasonal vegetables. We made a booking but when we showed up for dinner the door was locked. We were already off to a rough start. One of us noticed a button next to the door and after a sustained buzz, chef and owner Teresa opened the door a crack and said something to the effect of “chi siete”, who are you?
If that doesn’t sound like a warm greeting, it wasn’t. But at Settimio, warmth isn’t doled out frivolously. Warmth is earned. If you turn up without a reservation, there’s a real chance you will be sent away, whether they are booked up or not. It’s the kind of place where the possibility of a regular rolling in late leads Teresa and her husband Mario to set aside tables for such an occurrence. And even calling to reserve well in advance doesn’t guarantee a table. On that note, if you don’t speak Italian, have your hotel ring for you. And if all this sounds too fussy, don’t read on. Settimio isn’t for you.
ANTHONY BOURDAIN
PARTS UNKOWN – ROME
I have to be honest: arbitrary seating policies give me agita. I grew up in restaurants and treasure hospitality. I want to connect with the people who make and serve my food, not be rejected or dismissed. Yet I was determined to win over Teresa and Mario. That night, Jess and I ordered every course, including my current go-to, polpette, scorched yet delicious meat patties. We cleaned our plates, admired the eclectic decor (framed posters and paintings gifted by Settimio’s clients, which include plenty of artists and film makers) and watched as Mario worked the room, taking orders and doting on regulars. Teresa emerged from the kitchen occasionally to clear plates and pinch cheeks. Man, did it feel bad being an outsider at Settimio that night.
Jess and I apparently didn’t make much of an impression because I went back on my own a few days later for lunch and was given the same suspicious treatment. After a few more visits, however, I was totally in, cheek caresses and all. This is good news if you live in Rome or visit often. You, too, can become a doted-on regular. Otherwise, visit knowing you won’t be pampered by the service but you’ll definitely walk away having witnessed a Roman relic.
That is to say, a lot of what’s appealing about Settimio is the attitude and atmosphere. Some regulars have been going since the place opened in the 1930s, others a decidedly shorter length, but all are given special attention. In that way, the place is not unique. The attraction to countless other local joints is the experience and the relationship with the owners, even more so than the food.
I don’t think anyone with Roman dining experience would say the food is flawless. Like many places in town, it makes sense to stick to certain things like those meatballs or the onion-rich vitello alla genovese. At Settimio, comfort food reigns: fettucine with meat sauce, gnocchi with tomato sauce (Thursdays only), trippa alla romana, and involtini (meat rolls). The handmade pastas pass muster, but you won’t write home about them. The pillowy, super sweet, candied chestnut-studded Montblanc, which they do not make in house, is another story. I dream about it sometimes. Usually right before I go to the dentist. I am also very into the mela cotta (baked apple). I’m a sucker for overcooked fruit.
Second only to the struggle of winning the owners’ affection is the wines, which range from undrinkable to painfully undrinkable. While it’s charming that regulars leave unfinished bottles in the fridge for their next visit, I can honestly say that the only wine worse than the wine at Settimio is day-old wine at Settimio. It’s not what you’ve come for anyway.
Settimio al Pellegrino
Via del Pellegrino, 117
+390668801978
New York New York
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