Who are The Richest Trump Family Members – Net Worth

Who are the richest Trump family members in 2024? Net worths, ranked: from Melania Trump’s renegotiated prenup to Donald Trump’s Truth Social platform valued at over US$5 Billion Dollars

 
BARRON TRUMP
 
Age 18
 
Net Worth – UNKOWN
 
Not much is known about young Barron’s finances, but he’s got a mega inheritance looming if his mother has anything to do with it. According to the book The Art of Her Deal by Mary Jordan, Melania delayed moving to Washington DC when Donald became president because she renegotiated her prenup to ensure Barron would be entitled to a larger share of his dad’s fortune.

The teen graduated from Oxbridge Academy in West Palm Beach late last month, with both his proud parents in attendance, per New York Post.

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TIFFANY TRUMP – Age 30
 
$10 MILLION DOLLARS
 
 
MELANIA TRUMP
 
Age 54
 
$50 MILLION DOLLARS
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DONALD TRUMP Jr.
 
Age 46
 
Estimated Net Worth $350 MILLION DOLLARS
 
ERIC TRUMP
 
Age 40
 
Estimated Net Worth US$ 350 MILLION DOLLARS
 
 
 
 
 
IVANKA TRUMP
 
Age 42
 
Estimated Net Worth US$ 800 MILLION DOLLARS
 
(Combined with Husband Jared Kushner)

 

DONALD J. TRUMP
 
Age 77
 
Estimated Net Worth US$  7.2 BILLION DOLLARS
 
 
 
 
 
 
 
DONALD J. TRUMP
 
 
Despite his legal woes, scandals and controversies, Donald is only getting richer. While his property, clubs and resorts make up a hefty penny, it’s his social media network Truth Social that is responsible for the bulk of his wealth. Valued at over US$5 billion, the investment currently makes him the 382nd richest person in the world at the time of writing. His total estimated net worth is US$7.2 billion, reports Forbes.
 
 
 
 
 
 
 
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FAVORITE ITALIAN FOOD RECIPES
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History of Venetian Gondolas – Venice Italy Gondola

GONDOLAS

VENICE, ITALY


 


ORIGINS

Although the exact origin of the name gondola is unknown, there are several hypotheses: the most reliable one argues that it derives from the Latin term cymbula, which indicates a small boat. Other sources believe that the origin lies in the Greek word kountelàs, which instead means “short boat”.

But how long have gondolas been around? Also in this case we don’t have an official date, but we know for sure that the term gondolam appeared for the first time in 1094, in a decree signed by the Doge Vitale Falier.

As for the visual arts, it is interesting to know that the first image of a gondola, very similar to the contemporary one, appeared in one of Vittore Carpaccio’s masterpieces, Miracle of the Cross in Rialto, dating back to 1494 and now exhibited in the Gallerie dell’Accademia. 


HABITS & CUSTOMS


Considering the conformation of Venice, it is easy to imagine why such a boat has been so successful: it sneaks nimbly into the canals, manages to pass under the bridges and, thanks to its flat bottom, it can sail even when the canal bed is dry. In the past centuries the gondola was used as the principal means of transport by all Venetians.

Each family, regardless of their prestige, relied on their own gondolas and on their “gondolieri de casada”, sailors in charge of transporting the owners and their families from one building to another. Back then, like today, there were stazi (the boarding points) located across the city.

In the past, a cover called felze was built in the center of the gondola and used mainly in winter and at night. Today it has fallen into disuse because it reduces visibility, but back then it was equipped with a door and sliding windows, mirrors and a warmer. In other words, it protected passengers from both the cold and prying eyes. 





The CHARMS of a VENETIAN GONDOLA RIDE

BACK CANALS of VENICE




GONDOLA FACTS


Some interesting facts to learn more about one of the most famous boats in the world: the Venetian gondola weighs about 500 kilos, is 11 m long, about 1.65 m high, and 1.42 m wide.

But there is a very curious feature that you probably haven’t noticed yet: the gondola is asymmetrical! To be exact, the left side is 24 cm wider than the right one and, therefore, the gondola always sails tilted to one side.

For the construction of a gondola, which requires about 500 hours of work, 8 types of wood are used, each with its own function. Some examples: pine and larch, very water resistant, are used for the parts immersed in water; oakwood is used for the hull and sides thanks to its high resistance; elm, hard but also extremely elastic, is ideal for the edges.

Of the 280 parts that make up the gondola, only two are in metal: the characteristic “fèro” (iron) at the bow and the “risso” (curl) at the stern.


The FERRO


This traditional iron component (in Venetian dolfin or fero da próva) not only plays a decorative role, it also has the purpose of protecting the bow from possible collisions. Its shape, apparently bizarre, actually has a very specific meaning: the “S” shape represents the Grand Canal, the six forward facing teeth are the six districts of Venice, while the one at the back represents the Giudecca. The upper part represents the Doge’s hat, while the arch above the highest tooth of the comb represents the Rialto Bridge.

In some recently built gondolas there are three additional features that represent the most important islands of the lagoon: Murano, Burano and Torcello.

GONDOLAS FERRO

The SQUERO


The gondola is built in small shipyards called squèri, where once all sorts of boats were actually built. However, the inauguration of the Arsenale reduced their workload and the squero thus became increasingly specialized in the construction and storage of gondolas only. The name derives from a work tool, the square set, called “squara” in the Venetian dialect and the craft of the squerarolo is still highly qualified, handed down from father to son or from teacher to apprentice.

The squero has a particular and recognizable structure: you’ll immediately notice the sloping square towards the canal that facilitates the access of boats. Behind it, there’s a wooden construction called tesa, which serves as a shelter but also as a tool shed. The squero of the Daniele Manin Cooperative in San Trovaso is the most famous and definitely worth a stop.





HOTELS in VENICE

 

VENICE – ALL ITALY

HOTELS WORLDWIDE






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The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

Anthony Bourdain Favorite Roman Restaurants – Rome

 

Anthony Bourdain with Asia Argento

A Meal at Settemio

Rome, Italy

TONY’S SECRET RESTAURANT – Rome

On Sunday December 5, CNN broadcast a stunning Rome episode of Parts Unknown in which Anthony Bourdain and Asia Argento go to a trattoria, which they do not name. It’s Settimio. Sorry for the spoiler but I don’t believe in depriving Mario and Teresa of business through exclusion Watch the episode it is brilliant.

I vividly remember my first visit to Settimio al Pellegrino. It was in 2007 and my friend Jess and I had gotten a hot tip from a regular that a short walk from Campo de’ Fiori sat an uber-authentic trattoria serving simply dressed fresh pastas, meaty mains, and seasonal vegetables. We made a booking but when we showed up for dinner the door was locked. We were already off to a rough start. One of us noticed a button next to the door and after a sustained buzz, chef and owner Teresa opened the door a crack and said something to the effect of “chi siete”, who are you?

If that doesn’t sound like a warm greeting, it wasn’t. But at Settimio, warmth isn’t doled out frivolously. Warmth is earned. If you turn up without a reservation, there’s a real chance you will be sent away, whether they are booked up or not. It’s the kind of place where the possibility of a regular rolling in late leads Teresa and her husband Mario to set aside tables for such an occurrence. And even calling to reserve well in advance doesn’t guarantee a table. On that note, if you don’t speak Italian, have your hotel ring for you. And if all this sounds too fussy, don’t read on. Settimio isn’t for you.




ANTHONY BOURDAIN

PARTS UNKOWN – ROME



PARTS UNKNOWN – ROME

With ABEL FERRARA & ASIA ARGENTO





I have to be honest: arbitrary seating policies give me agita. I grew up in restaurants and treasure hospitality. I want to connect with the people who make and serve my food, not be rejected or dismissed. Yet I was determined to win over Teresa and Mario. That night, Jess and I ordered every course, including my current go-to, polpette, scorched yet delicious meat patties. We cleaned our plates, admired the eclectic decor (framed posters and paintings gifted by Settimio’s clients, which include plenty of artists and film makers) and watched as Mario worked the room, taking orders and doting on regulars. Teresa emerged from the kitchen occasionally to clear plates and pinch cheeks. Man, did it feel bad being an outsider at Settimio that night.

Jess and I apparently didn’t make much of an impression because I went back on my own a few days later for lunch and was given the same suspicious treatment. After a few more visits, however, I was totally in, cheek caresses and all. This is good news if you live in Rome or visit often. You, too, can become a doted-on regular. Otherwise, visit knowing you won’t be pampered by the service but you’ll definitely walk away having witnessed a Roman relic. 






SETTIMIO PELLIGRINO

ROMA



That is to say, a lot of what’s appealing about Settimio is the attitude and atmosphere. Some regulars have been going since the place opened in the 1930s, others a decidedly shorter length, but all are given special attention. In that way, the place is not unique. The attraction to countless other local joints is the experience and the relationship with the owners, even more so than the food.

I don’t think anyone with Roman dining experience would say the food is flawless. Like many places in town, it makes sense to stick to certain things like those meatballs or the onion-rich vitello alla genovese. At Settimio, comfort food reigns: fettucine with meat sauce, gnocchi with tomato sauce (Thursdays only), trippa alla romana, and involtini (meat rolls). The handmade pastas pass muster, but you won’t write home about them. The pillowy, super sweet, candied chestnut-studded Montblanc, which they do not make in house, is another story. I dream about it sometimes. Usually right before I go to the dentist. I am also very into the mela cotta (baked apple). I’m a sucker for overcooked fruit. 

Second only to the struggle of winning the owners’ affection is the wines, which range from undrinkable to painfully undrinkable. While it’s charming that regulars leave unfinished bottles in the fridge for their next visit, I can honestly say that the only wine worse than the wine at Settimio is day-old wine at Settimio. It’s not what you’ve come for anyway.


Settimio al Pellegrino
Via del Pellegrino, 117

+390668801978 









Trattoria  SETTIMIO PELLIGRINO

ROME

SETTIMIO PELLIGRINO
ROME
Going to ROME ?
HOTELS & FLIGHTS
ITALY & WORLDWIDE
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK




New York New York

“NIGHTHAWKS”
 
by Edward Hopper
 
Greenwich Village
 
GET a FINE ART PRINT
 
 
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CARBONE
 
“RED SAUCE” by BELLINO
 
From FINE ART AMERICA
.
.
 
SUNDAY SAUCE
 
alla BELLINO alla PACINO
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.
 
The WHITE HORSE TAVERN
 
“Where DYLAN THOMAS Drank His LAST DRINK”
 
Get a FINE ART PRINT of The WHITE HORSE
 
From FINE ART AMERICA
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CAFFE REGGIO
 
GREENWICH VILLAGE
 
NEW YORK
 
“GET a FINE ART PRINT
 
From FINE ART AMERICA
.
.
 
“SINATRA at JILLYS”
 
With FRIENDS & DAUGHTERS TINA & NANCY SINATRA”
 
GET a FINE ART PRINT of FRANK & HIS FRIENDS
 
From FINE ART AMERICA
 
 
 
TRAVOLTA EATS PIZZA
 
JOHN TRAVOLTA
EATING PIZZA at “LENNY’S
SATURDAY NIGHT FEVER
.
Get a FINE ART PRINT of JOHN & His PIZZA
.
.
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VESUVIO BAKERY
“ITALIAN BREAD BAKERS”
GREENWICH VILLAGE
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“VILLAGE CIGARS”
GREENWICH VILLAGE
From FINE ART AMERICA
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SINATRA SAUCE
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COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
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Films & TV filmed in Italy

 

45 Best American Italian Movies: 

Top Italian-American Films & Shows

ALL ROADS LEAD to ITALY





“IT STARTED in NAPLES”

Starring – CLARK GABLE & SOPHIA LOREN

With VITTORIO DeSICA

“GET a FINE ART PRINT”





The Talented Mr. Ripley

MATT DAMON, JUDE LAW

GWYNETH PALTHROW


Set in ROME, VENICE, San REMO, NAPLES

ISCHIA & PROCIDA




CINEMA PARIDISO

Starring – Phillipe Noiret & Salvatore Cascio

Set Mostly in SICILY




HOTELS in SICLY – ROME – POSITANO

ALL ITALY & WORLDWIDE





“La DOLCE VITA”

FEDERICO FELLINI
Starring – MARCELLO MASTROIANNI
And ANITA EKBERG & ANOUK AIMEE
“GET a FINE ART PRINT of This FAMOUS MOVIE POSTER”
From FINE ART AMERICA





OCEANS TWELVE

Starring : GEORGE CLOONEY, BRAD PITT, JULIA ROBERTS

ANDY CARCIA & ELLIOT GOULD

“SET in NORTHERN & SOUTHERN”


ALL ROADS LEAD to ITALY




GOING to The AMALFI COAST ?

ISCHIA NAPLES CAPRI ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

TRAVEL INFO – STORIES

And 100 REGIONAL RECIPES

ROMAN HOLIDAY
AUDREY HEPHURN & GREGORY PECK


BIG NIGHT

Starring – STANLEY TUCCI & ISABELLA ROSSELLINI

The Italian Job 1969


MICHAEL CAIN




The White Lotus – Season 2: Sicily  


With MICHAEL IMPERIOLI, F. MURRAY ABRAHMS





FIND a HOTEL in ITALY


ROME VENICE CAPRI

ALL ITALY & WORLDWIDE





Author DANIEL BELLINO Z – In Italy Jersey and New Orleans

FOUND a COUPLE PICTURES

Me in ITALY & JERSEY & NEW ORLEANS


With FREINDS in ISCHIA

A BEAUTIFUL DAY of SWIMMING

EATING & SOPPING UP The ISCHIAN SUN




At ALBERGO VALLE

PANZANO, ITALY

2001

DRINKING SOME CHIANTI

“Yumm” !!!


EATING SOME “PIZZA” !!!

NAPOLI

1986

My 2nd TRIP to ITALY

So GOOD

Hopped on a BOAT to CAPRI After This

A Few Days onCAPRI “Absolutely WONDERFUL”

Took a Boat from CAPRI to POSITANO

A Few Glorious Days in POSITANO




READ ABOUT The ABOVE TRIPS


POSITANO The AMALFI COAST

STORIES & RECIPES of NAPLES & The AMALFI COAST

Easy PIZZA DOUGH Recipe – Make at HOME PIZZA

And 100 GREAT REGIONAL RECIPES of NAPLES

And The AMALFI COAST

And of COURSE – GREAT TRAVEL INFO – The AMALFI COAST

NAPLES CAPRI POSITANO ISCHIA









VENICE 1995

In Front of My HOTEL

ALBERGO GUERRATO – VENICE, ITALY

Bought that ARMANI LEATHER JACKET in ROME

A Few YEARS Before – “LOVED IT” 






MONOPOLI

PUGLIA 2022

Doing PUGLIA with TONY & DEB

A WONDERFUL TRIP






NOT in ITALY

BUT LODI NJ



Me & MOMMY

About 1980 “I Think”







LUNCH at GALATOIRE’S

One of My FAVORITE RESTAURANTS in The WOLRD

“So GOOD”

NEW ORLEANS, LOUISIANA









 

John & Yoko in Greenwich Village – New York JOHN LENNON

 

JOHN & YOKO

Promenade Brooklyn Heights

BROOKLYN NY


JOHN & YOKO

At their 1st NEW YORK Apartment

105 BANK STREET

GREENIWICH VILLAGE


JOHN & YOKO

105 BANK STREET

NEW YORK CITY





JOHN LENNON & YOKO ONO

105 BANK STREET

NYC

JOHN & YOKO

On BANK STREET

GREENWICH VILLAGE


They LOVED HOT DOGS on The STREET

aka “DIRTY WATER DOGS”

NEW YORK CITY




JOHN LENNNON & YOKO ONO

Lived in GREENWICH VILLAGE from 1971 through 1973 

Before Moving to The DAKOTA on The Upper West Side of New York





JOHN LENNON

“NEW YORK CITY”

He LOVED IT

JOHN & YOKO

John Lennon

At Home on BANK STREET

GREENWICH VILLAGE

NEW YORK






On The BROOKLYN HEIGHTS PROMENADE

Looking to DOWNTOWN MANHATTAN

With the TWIN TOWERS


John & Yoko


JOHN YOKO & SEAN LENNON


by John Lennon 



SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES



VertulLo Family Sunday Sauce – Recipe

Making SUNDAY SAUCE

Chris Makes His ITALIAN NONNAS SAUCE

NONNA VERTULLO RECIPE

 

 

 

VERTULLO MACCHERONI & SUNDAY SAUCE
 
Made by CHRIS

 
VERTULLO FAMILY SUNDAY SAUCE
 
 
 
 
MEATBALL RECIPE
 
VERTULLO FAMILY MEATBALLS
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SUNDAY SAUCE
 
alla PACINO alla BELLINO
 
The GODFATHER & GODFELLAS SAUCES
 
MEATBALLS MACCHERONI & MORE

 

Coffee at The Cafe


CAFFE FLORIAN

VENICE

CaffeREGG.jpg
My 1st CAFE

CAFFE REGGIO



caffereggioartmamouns
CAFFE REGGIO 

GREENWICH VILLAGE NEW YORK
 
Copyright 2016 Daniel Zwicke
Gotta have my coffee at the Cafe. There is not much in life that pleases me more drinking a nice hot tasty Cup of Joe in the warm welcoming invirons of a nice cafe. And I don’t mean Starbucks. Yes I can have my coffee at home each day, and save quite a lot of money. Yes i could have it at home and instead of spending about $1,600 a year or $16,000 every 10 Years on the stuff, I’d just spend about $120 a year or $1200 in ten instead of that 16 Grand. Yes I could put a whopping $15,000 in my pockets every ten years or so if I wasn’t so extravagant in my daily coffee habit, but it juts wouldn’t be the same, I wouldn’t be in a cafe which I love so dearly. I’d be at home alone with my coffee and no one else around. I’d have my coffee but I wouldn’t have people nor the surroundings of a nice cafe like one of my favorites of all, the former Caffe Dante in New York’s Greenwich Village where I had my coffee ( Cappuccino, Espresso, Caffe Latte) nearly everyday for 30 years.
You see it’s not just about the coffee but about being around other people and the community and conviviality of this thing called the cafe, a place to gather and be among like-minded people, those who life the cafe life. I could just go there and burry myself in a book, do some writing, or converse with a friend, the waitress, or someone new who I just met, “you see I’m at a cafe,” and this is what you do, you read, you write, sip your coffee, you relax, that’s the essence of any good cafe, and I’ve been to many. I’ve been to Caffe Florian in Venice, Duex Maggot and Flore along with many more in Paris, to Greco in Rome, Gambrinus in Napoli, Biela in Buenas Aires, du Monde in New Orleans, Caravelle in Macau, and many more.



CaffeGANBRINUS.jpg
 
 
Caffe Gambrinus
 
Naples, Italy
 
for the World’s BEST ESPRESSO
 
Yes I could have my Coffee at home, but why would I when I can go to the cafe, for “It’s an affordable Luxury, and one that I love so.” Coffee.
 
 
 
Daniel Bellino Zwicke





GambrinusBARISTA.jpg
BARISTA At Caffe Gambrinus, Napoli, Italy, 
you’re served your Espresso in this beautiful cup.
 
 
 
 
 
CAFFE FLORIAN
 
St. MARKS SQUARE
 
VENICE ITALY
Since 1720



COFFEE at FLORIAN’S
 
 
“Now THAT’S COFFEE”
But For a PRICE !
 
 
 
 
WAITER SERVING BEIGNETS And CAFE CREME
 
CAFE Du MONDE
 
NEW ORLEANS
 
ONE of MY ALL-TIME FAVORITE CAFES
 
 
“I JUST LOVE IT” !!!!



 
 
CAFE DUEX MAGGOTS
 
St GERMAIN De PRES
 
PARIS




CafeFLOREee.jpg
CAFE FLORE
Blvd SAINT MICHELE

PARIS
 
 


CAFE BIELA
 
BUENOS AIRES
 
ARGENTINA
 
 
 
 
 
.
BarFAUNOoo

FAUNO BAR

PIAZZA del TASSO

SORRENTO


Bar Fauno iw without question one of the World’s Great Cafes (Caffe). It is without question Ground Zero, the # 1 undisputed most popular spot in all of Sorrento, which is a town filled with travels from around the world, who make Sorrento their home, base for exploring; Capri, Pompeii, and the Amlfi Coast of Italy.

You haven’t been to Sorrento if you haven’t gone to Bar Fauno. On a recent trip my cousin Tony and I had brekfast every day at Bar Fauno, and we might be found there at the end of the evening for a nightcap before retiring for the evening, as well as having a couple Apertivo’s during our stay.
You can get whatever you want at Bar Fauno, including; simply and Espresso or Cappuccino, a snack such as a Panino (Sandwich), Pizza, Gelato, or a whole complete meal. If you are staying at a hotel nearby, you’re sure to go to Bar Fauno a number of times during your stay. I highly recommend this, one of the World’s Great Cafes.”




MeeNdTONYFAUNObar
Me and Cousin Tony (L)
BAR FAUNO

May 2018



DinoFaunoBAR

DINO

“Our Guy at BAR FAUNO”

BAR FAUNO – SORRENTO
.
.
.
CAFFE REGGIO
 
Macdougal Street GREENWICH VILLAGE New York
 
MY FIRST CAFE
 
Started going there when I was just 15 years old …


 
 
 

  
PICASSO
 
He loved his Espresso
 
mostly at Cafe Flore in PARIS


 


CAFE FLORE

PARIS
 
 
 
 
.
.


SINATRA SAUCE

The COOKBOOK

RECIPES & STORIES of SINATRA

 

The Worlds Best Hotel ?

 




MANDARIN ORIENTAL HOTEL

BANGKOK, THAILAND

The MANDARIN ORIENTAL – BANGKOK

“The WORLD’S TOP RATED HOTEL”


Elegant Accommodations: Mandarin Oriental, Bangkok offers luxurious rooms with air-conditioning, private balconies, and modern amenities. Guests enjoy garden or river views, ensuring a comfortable stay.

Exceptional Facilities: The hotel features a year-round outdoor swimming pool, spa facilities, sauna, fitness center, sun terrace, and a lush garden. Additional services include yoga classes, fitness classes, and cycling.

Dining Experience: A variety of dining options are available, including a family-friendly restaurant serving Chinese, French, Italian, Japanese, Thai, and international cuisines. Breakfast options include continental, American, buffet, vegetarian, vegan, and Asian.




ROOMS
The ORIENTAL HOTEL

BANGKOK


MANDARIN ORIENTAL – BANGKOK

RESERVE YOUR ROOM


A BAR at The ORIENTAL

BANGKOK