Hello All ! I'm Daniel Bellino "Z" Best Selling Italian Cookbook Author and Publisher of Positano The Amalfi Coast ... I have traveled the World extensively and have been going to: Napoli, Capri, Positano, and The Amalfi Coast of Italy Since 1985 ... I live and write in New York's Greenwich Village. I am the Best Selling author of such Books as : SUNDAY SAUCE , The RAGU BOLOGNESE COOKOOK, The FEAST of The 7 FISH, and the soon to be released POSITANO - Capri The Amalfi Coast , a book that tells stories of Napoli, Capri and Psoitano, and is part Cookbook of Regional Dishes of the area, as well as being a Guide Book of this region of Italy. I have been a Restaurant and Wine Professional for more than 30 Years, and I Created America's 1st Ever Venetian Wine Bar (Bacaro) in 1997, in Bar Cichetti, where I was the Head Chef / Wine Director and Managing Partner.
The 5-Ingredient Mortadella Sandwich is an absolute delight for those who appreciate simple, yet flavorful creations. I found the sandwich incredibly delicious, with a perfect balance of meaty and cheesy goodness. The mortadella, crisped to perfection, provides a rich, savory base, while the provolone cheese adds a creamy, melty layer that enhances every bite.
FRIED MORTADELL SANDWICHE w / CHEESE
ANTHONY BOURDAIN’S FAVORITE SANDWICH
Ingredients For Anthony Bourdains 5-Ingredient Mortadella Sandwich
To make this simple sandwich, you’ll need mortadella, provolone cheese, Dijon or yellow mustard, mayonnaise and a brioche bun (or sourdough or Kaiser roll).
To start, heat up a skillet or frying pan on medium-high heat. Once it’s hot, add a small amount of neutral oil to prevent the mortadella from sticking. Take 2-3 slices of mortadella and gently fold and clump them together to make three small piles.
Place each mortadella pile in the pan and let them brown and get crispy, which should take about a minute or so. Once they’re crisp, flip the piles and add a slice or two of provolone cheese to each. If some provolone hangs over the side, that’s even better because it will create a deliciously crispy cheese “skirt.” When the other side of the mortadella is browned, carefully stack the piles on top of each other to form one big stack.
Next, toast the brioche bun in the remaining mortadella grease in the hot skillet. Once the bun is toast, spread mayo on one half and mustard on the other. Stack the mortadella on the bun and dig in.
Prime-Rib and Ringo! What you say? Yes I say “Prime-Rib and Ringo.”
What the Hell do they have to do with one-and-other? Isn’t Ringo a Vegetarian? Yes? But isn’t he English, Prime Rib Roast Beef and Yorkshire Pudding? Yes? Ringo is a Vegetarian, but he probably ate and loved Prime-Rib Roast Beef before he stopped eating meat, no? Yes, we thinks so. Question to you Ringo, “Did you eat and like Prime-Rib of Beef before you became a vegetarian?” We’d love to know. Please.
So, what the Hell does Ringo have to do with Prime-Rib you want to know. OK, I’ll tell you. Number one, I’ve loved Ringo way before I ever loved or ate my first tasty piece of Prime-Rib way back when. I’ve loved and known Ringo and The Beatles ever since I was 4 or 5 years old. Yes I did. I grew up with Ringo and The Beatles. They were the biggest thing on Earth, practically any ways. “Love Me Do,” I Wanna Hold Your Hand, “She Loves You Yeah Yeah Yeah,” The Beatles, Fab Four, John, Paul George, and Yes RINGO. And yes this was the order you would say their names when saying them one by one; first John, then Paul, George 3rd, and then at The End, for the Grand Finale “Ringo.”
OK so you love Ringo, you grew up with him and The Beatles you, “But What the Hell Does Ringo have to do with a juicy piece of Prime-Rib of Beef that he probably wouldn’t or couldn’t even want to eat?”
OK so as you all know by now, I love Prime-Rib, I love The Beatles, I love Ringo, so what does one have to do with the other? Where’s the tie-in?
Mr. Ringo Starr, some years ago put together a band called The All Stars. Being a Beatle, a drummer, musician, and performer Ringo as it so happens still loves playing drums and performing live.
Lately I have been thinking and dying for me a nice “Juicy” Piece of Prime-Rib. Dam they’re so yummy, so tasty. Having grown up in Jersey, I love me a nice piece of Prime-Rib of Beef every now and then. Prime-Rib of Beef is a big item in restaurants in Jersey, and many will have once a week Prime Rib Night where you can get yourself a nice piece of Prime Rib, a salad, vegetables, and potato, and maybe even some desert and or soup to start or a All-You-Can-Eat “Salad Bar” all for one nice very affordable price, somewhere around $19.99 to $24.95, whatever.
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“PEACE & LOVE”
I’ve lived in the great city of New York for more than 25 years now, and if there’s two things a former Jerseyite can’t get in New York, it’s Taylor Ham a good piece of reasonable priced
Prime Rib. Two things people in Jersey really love. You just can not find Taylor Ham in New York anywhere. Taylor Ham is a Jersey thing.
Now your’e talking about Taylor Ham you say? What the Hell? Real quick for those who don’t know, Taylor Ham is a commercially made pork-product similar in taste to “Spam” only better that was created in 1856 in Trenton, New Jersey by John Taylor. It’s yummy, and Jerseyites love it. It’s in there blood. Taylor Ham is sliced and pan-fried and usually goes on a plate with eggs for breakfast or in its most famous way with scrambled or fried eggs on a Taylor Ham & Egg Sandwich. Yumm! My mouth waters just thinking of one.
OK so that’s the quick skinny on Taylor Ham, along with Hot Dogs, Hamburgers, and yes Prime Rib, the most beloved of Jersey Eats. So to Prime Rib and New York City. Well Prime Rib is no where near as big, popular, or beloved in NY NY they way it is New Jersey, but you can get it here, and another “but,” but for a “Price.” And a big price at that. Pretty much the only place more or less that you’ll find Prime Rib in Manhattan is at any one of New York’s great Steak Houses. Yes, besides Sirloin Steaks, T-Bones, Porter House Steaks, Filet Mignon, and Jumbo Lobsters, you can get a nice piece of juicy Prime Rib of Beef at any Steak House in New York.
A Prime Rib dinner at a New York Steak House? What’s it gonna cost? Be prepared to dish out about a Hundred Bucks, maybe a little less depending upon if you go for lunch or dinner, lunch being a bit cheaper of course. Let’s take Smith & Wollensky one of New York’s great and most icon steak houses. At lunch you can get a nice piece of juicy Prime Rib for $36.50 .. You do mot get any vegetable or potato on the plate so add $6.50 for a baked potato. You have to have a least one drink, a beer, or glass of wine, add another $12.00 and your sub-total is $55. You gotta pay tax and leave the waiter a good tip, so your grand total is gonna be about $72 for a bare minimum Prime Rib lunch, at dinner your gonna be around a hundred bucks. No thanks unless you are rich or have a rich friend picking up the tab. Oh yeah I can afford this, but not very often, as most of us out there in the year 2012, 11, 2010, we hope 2013 will be better and 2014, the U.S. economy booming or near to it once again. “Hope and Pray my friends,” all of us 99%ers.
OK so I been dying to have me some Prime Rib of late. Even thinking of taking a trip out to Jersey to get one in one of the World’s Prime Rib meccas. Yes.
I have also been wanting to see Ringo and His All Star Band for some years now. Every time I’d see his name up on the Radio City Marquee, I’d say to myself “Self, one of these days you just gotta go see Ringo.” Yes.
So it’s June 2012 and I see Ringo is playing at the Jones Beach Theater and I might want to go. He’s not playing Radio City this year and getting to Jones Beach from Manhattan without a car can be though not impossible, a bit difficult it is, especially as compared to jumping in a cab or hopping a Subway up to Radio City, easy and just a matter of minutes. Well I started doing some research and went on to good ole Ringo’s website at RinogStarr.com .. As I was browsing through I see Todd Rundregn is in this years (2012) All Star Band … This seals the deal for me. Todd is awesome. I continue to look on the website and see the schedule for the whole concert tour. Ringo is playing The Mohegan Sun Casino Arena on June 17, a Sunday and my day off. Perfect. It’s my day off and it will be easier to get to the Mohegan Sun than to Jones Beach, and cheaper too with all the casino bus discounts and special offers. “I’m in.” I go on line and buy some tickets. Yee-Ha I’m all set. Gonna go see Ringo, finally, and this will complete me see each and every Beatle in person. I went to a George Harrison Concert at Madison Square garden when I was just a teenager. My first Beatle. Second was John Lennon as I saw him walking down West 72nd Street one day. Quite a thrill. Even more of a thrill was when I was the Maitre’d at Da Silvano Restaurant and met Paul McCartney twice. One of those days, Mark Knopfler of Dire Straits and the great Bozz Scaggs just happened to be dining at Da Silvano as well. Paul chatted with both of them for several minutes. Quite exciting. So that’s three Beatles down, John, Paul, George, and now Ringo. I can’t wait, and there’s going to be a bonus, my Prime Rib Dinner, and it’s almost for free.
A free Prime rib Dinner you say? Where? At the Mohegan Sun Casino at their buffet restaurant Seasons. Well I got on the Casino Bus, rode up there to Connecticut to the casino. The bus trip is only $15 round trip and when you get to the casino and get off the bus you get two $20 betting vouchers and the all important $20 food voucher good at any Mohegan Sun Restaurant. Yeah Babee! I did as most people do opt for the big Buffet Dinner, just $24 and all the Spare Ribs, Oysters, Clams, Fried Clams, Fried Chicken, Pasta, Stir Frys, Fish, Roast Turkey, Salads, Veggies, “PRIME RIB” and tasty deserts you can eat. And believe me people eat.
So I get there, get on line, then pay just $4 after giving them my $20 food voucher. Awesome! We sit down, and I go up for my first bit of food, the appetizers. I get 1 piece of fried chicken, 2 Spare Ribs, and some Fired Clams. Yumm! Dam the Barbecued Spare Ribs are some of the tastiest I’ve ever had and if it was 2 or 3 years previous and I wasn’t eating healthier, I swear i would have eaten at least 8 or 10 of these Tasty Little Bad Boys. They were so dam tasty that I was seriously tempted to go get a couple more, as opposed to getting 6 or 8 more which I would have done a few years back. I’m proud of myself I had will power, I did not get any more Spare Ribs that I desperately wanted. good boy.
After I finished that 1st plate it was time to go up and get the Main-Event, the Prime Rib. As I approached the Prime Rib Roast Turkey Carving Station i noticed the carver guy was cutting the Beef kind of thin, especially for Prime Rib, “Man Prime Rib Has Just Gotta Be Thick!” You can’t eat it any other way. So I approached the guy cutting the Prime Rib and said nice and friendly like and with assertion, “Hey Buddy Give Me a Nice Thick Slice of That Prime Rib Please.” And he did, twice the thickness of others I’d seen him slice. Thank You Sir! I appreciate that. As you know, the Prime Rib has just Got To Be Thick.
Yes, the Prime Rib was Excellent, nice and Juicy, Dam tasty, just like the Pork Spare Ribs. Yummm!!!! We had a few deserts and it was off to see Ringo.
Needless to say, the concert was great. Ringo, Todd and the rest of the Band were absolutely Awesome. The All Star Band also had in it Steve Lukather of Toto (Friggin GREAT Guitarist), Rochard Page of Mr. Mister, and founding Santana keyboard player and lead singer Greg Rolie, aka “The Duke” of Santana. Todd did Hello It’s Me, a “Rockin” rendition of Bang The Drum, and my favorite Rundgren song “I Saw The Light.” Love it! The Band led by Santana keyboardist Greg Rolie did awesome renditions of “Black Magic Woman,” Everbody’s Everything, and Evils ways and former Toto guitaristist Steve Lakather was every bit Carlos Santana’s equal in lead guitar roll for the Santana songs along with Lakather playing guitar and lead vocals for Toto Monster Hits done by Ringo and The All Stars, which included the iconic “Roseanna” (written about actress Roseanna Arquette, along with “Africa.” Awesome Show and it exceeded our expectations.
I Loved it, “Prime-Rib and Ringo.” a Tasty Combination to say the least…
“So, there I was, age 44. I was still dunking french fries at Brasserie Les Halles, which I thought was a pretty good gig at the time.
But, there was this little free paper they gave out on corners in a little box called The New York Press. I thought, I’m going to write something that will entertain other cooks, maybe I’ll get a hundred bucks, and my fry cook will find this funny. So, I wrote that first piece, that first version of (Kitchen Confidential) with the intention of being published by the New York Press and making 100 bucks, and being a hero to a few fry cooks in New York.
I wrote it and I sent it to The New York Press… So, every week I’d run to the corner. ‘Oh, I’m gonna be in the free paper!’ and I wasn’t in there. And, in a moment of frustration and possible inebriation, I mentioned this to my mom who said, ‘Well, you should send it to The New Yorker. I know somebody there. They’ll read it.’ And I’m thinking, what is the statistical likelihood ever, even if you’re represented? There’s no chance. Ever.
Out of alcohol-fueled hubris and on the insistence of my mom, I stuffed a copy, a print of this thing I’d written into an envelope and sent it off to The New Yorker, and thought that’s the last I will ever hear of this. Then, a month and a half later, the kitchen phone rings, and it’s David Remnick, the publisher from The New Yorker saying we’d like to run this piece.
And when it ran, it transformed my life within two days… Everything changed. Everything. From that point on.”
Frank Sinatra and John F. Kennedy were good friends. They both liked each other.
Frank Sinatra was a Major Force in getting JFK Elected as President of The United States.
When John Kennedy was President, he was going to California, and staying in Palm Springs. It was first planned that he would stay at Frank Sinatra’s home in Palm Springs. Frank was thrilled and quite happy, and homered to be Hosting The President of The United States (JFK) at his home. Sinatra even had a Helicopter Pad built on his compound for Marine 1 Presidential Helicopter to be able to land on his estate.
John Kennedy’s brother Robert Kennedy who was The Attorney General of The United States advised his brother, the President that he shouldn’t stay at Frank Sinatra’s House, because of his Mafia Ties, and Chicago Mob Boss – Sam Giancona, who actually helped Kennedy get elected as well. Actually Bobby told JFK not to stay at Sinatra’s home.
Peter Lawford who was The Presidents brother-in-law was the person chosen by the Kennedy’s to break the news to Sinatra, and he did. After Frank got the news he was livid. He got a Sledge Hammer and went out to the Helicopter Pad and smashed it with his hammer. Sinatra never spoke to Peter Lawford again.
Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
Get a pan warm (medium heat) and drop in brown sugar and bananas. Cook for a couple minutes and flip. Coating with melted brown sugar. Cook until caramelized but not too gooey.
Get your grill/pan/etc hot
Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Grill your burgers about 4min on the first side.
Flip burgers. Put the buns face down on the grill for a minute or two. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Spread peanut butter on bun and add burger. Top with bacon and bananas. Enjoy! The BIG LEBOWSKI COOKBOOK
Being Tony Bourdain – Travel Journal – Recipe Notebook – This Travel Journal is a Tribute to The Late Great writer / TV Host Anthony Bourdain. With 120 Blank Pages for Journaling, to Keep Recipes, Notes, or Use as a Travel Journal as you roam the Worlds in the footsteps of Tony.
Cover with an amazing image of Anthony Bourdain, created by The Artist Bellino. It’s a wonderful edition to your collection of all things “Tony”
This Journal – Notebook makes a Great GIFT for any and all
SUNDAY SAUCE – “The most SUPREME DISH in the ITALIAN-AMERICAN Enclave. There is No DISH more Important than this. Sunday Sauce is so Good. It brings hundreds of thousands of ItalianAmericans together, each and every Sunday. Why ? Because it is a Ritual ingrained into every Italian. It’s the World’s Tastiest dish too, laden with all sorts of wonderful Meats, like Sausages, Meatballs, Braciole, Ribs, and maybe a couple Coteca too. You’re not going to find a tastier dish anywhere. Search the World, Sunday Sauce is Best! You’ll find it on Italian American tables in New York, New Jersey, Brooklyn, Baltimore, Boston, New Orleans and all Italian Enclaves all over America.
When you know your NONNA, Mom, or Aunt Helen is making Sunday Sauce, you’ll be there in a flash, there’s no way you’re going to miss Sunday Dinner with the family. “No way in the World” These are the reasons we Italians Love our Sunday Sauce. So very much, we do. It’s so Damn DELICIOUS and it brings us all Together “La Famiflia,” if only once w eek, we’ll be together for Sunday Sauce. Sunday Sauce at Nonna’s house. Or Mom, or your Sister, Aunt Fran & Uncle Tony’s or wherever it is on any particular Sunday? You’ll be there for Sunday Sauce, Maccheroni, Meatballs, Espresso & Cannolis, and most importantly, to see and spend time with loved ones. That’s what SUNDAY SAUCE does. Quite a powerful thing. Wouldn’t you say?
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