1960s and 70s Music Kills The SHIT Music of The 21st Century – Nothing but CRAP

 


Is OLD MUSIC KILLING NEW MUSIC ?


“LET’S HOPE SO.  NEW MUSIC SUCKS” !!!




The BEATLES



The following is an article by Ted Gioia, titled Is Old Music Killing New Music, and article published in The Atlantic. And with a rebuttal by music lover, author Daniel B. Zwicke.


From The ATLANTIC

by Ted Gioia 


TG :

Old songs now represent 70 percent of the U.S. music market, according to the latest numbers from MRC Data, a music-analytics firm. Those who make a living from new music—especially that endangered species known as the working musician—should look at these figures with fear and trembling. But the news gets worse: The new-music market is actually shrinking. All the growth in the market is coming from old songs.


Rebuttal by Daniel Zwicke


DZ .. This is because New Music SUCKS, and the music of the past is Superior to the so-called new Music plain and simple. I even have a hard time even calling the garbage that they (so-called musical artists) call music, music. “Not” !!! The so-called new music of the past 20- 25 years or so is so horrible, it really mystifies me. This garbage they have been putting out, is usually devoid of rhythm and melody, and usually lacks any sort of structure. The stuff is Flat, and doesn’t have the multi layers of music that so much of the fabulous recordings of the 1960s, 70s and even into the 1980s had. 

I just don’t get it? How so much wonderful music was produced in the R&B, Rock N’ Roll, Pop, and Vocalists Genres in the 60 and 70s, with thousands of wonderful recording, and then all of a sudden, great music died. it disappeared, and all we were left with is Shitty Rap Hip Hop Crap, so-called Alternative Rock, and painfully mediocre solo artist like Justin Timberlake. 

Alternative Rock? This one makes me laugh. Alternative to what? Great Rock? Yes I beleive so, because this so-called alternative Rock is so shitty, flat, devoid of structure and any sort of ryrhrm or melody what-so-ever like Hip Hop, it just plain” SUCKS!”

The 200 most popular new tracks now regularly account for less than 5 percent of total streams. That rate was twice as high just three years ago. The mix of songs actually purchased by consumers is even more tilted toward older music. The current list of most-downloaded tracks on iTunes is filled with the names of bands from the previous century, such as Creedence Clearwater Revival and The Police.

DZ : Again, this is because current day music Sucks!


TG :

I encountered this phenomenon myself recently at a retail store, where the youngster at the cash register was singing along with Sting on “Message in a Bottle” (a hit from 1979) as it blasted on the radio. A few days earlier, I had a similar experience at a local diner, where the entire staff was under 30 but every song was more than 40 years old. I asked my server: “Why are you playing this old music?” She looked at me in surprise before answering: “Oh, I like these songs.”

DZ : Because the older music is great, and superior to the Shit they (current music industry persons) have been putting out for the past 20 years.

TG :

Never before in history have new tracks attained hit status while generating so little cultural impact. In fact, the audience seems to be embracing the hits of decades past instead. Success was always short-lived in the music business, but now even new songs that become bona fide hits can pass unnoticed by much of the population.

DZ : What is Bonafide? They are not Bonafide hits, they are garbage, that become hits, simply as a result of the people who support them have such Horrible Taste in Music. It’s as simple as that.

TG :

Only songs released in the past 18 months get classified as “new” in the MRC database, so people could conceivably be listening to a lot of two-year-old songs, rather than 60-year-old ones. But I doubt these old playlists consist of songs from the year before last. Even if they did, that fact would still represent a repudiation of the pop-culture industry, which is almost entirely focused on what’s happening right now.

DZ ” What is happening right now, and for the past 20 years is that the music industry consist of un-talented artist like Kanye West, Justin Timberlake, etc., most Rap artist, and just about all of the so-called Alternative Rockers that produce horrible shitty music. Theew are practically no talented artist in this day and age capable of producing anything great, like hundreds of talented Rock, Pop, Solo, and R&B artist of the 60s and !970s, and even into the 1980s. Artist like : Frank Sinatra, Diana Ross, Marvin Gaye, Stevie Wonder, The Beatles, Barbara Streisand, and so many others. The list is long. There were thousands of wonderful songs recorded in the 60s and 70s. Thank God for that, as we enjoyed those great songs then, and thanks to recordings we can enjoy them now, and not have to listen to the Shit Music of the past 25 years. Simple as that.

TG :

Every week I hear from hundreds of publicists, record labels, band managers, and other professionals who want to hype the newest new thing. Their livelihoods depend on it. The entire business model of the music industry is built on promoting new songs. As a music writer, I’m expected to do the same, as are radio stations, retailers, DJs, nightclub owners, editors, playlist curators, and everyone else with skin in the game. Yet all the evidence indicates that few listeners are paying attention.

DZ : “Hello, record labels, publicists, band managers, and other so-called music professionals?” Try making some good music, instead of the garbage you make now and for the past 25 years. Try to train musicians to become great singers, song writers and musicians like : Eric Clapton, Carol King, Paul McCartney, Jimmy Page, Keith Richards, Mick Jagger, Marvin Gaye, Joe Perry, Barbara Streisand, Frank Sinatra, Dean Martin, all music known as The Philadelphia Sound, Willie Nelson, Kris Kristofferson, and Smokey Robinson.  Music made by these talented musical artist, has melody, rhythm, rhyme, and reason, and sounds great, like the great R&B, Pop, Rock, and Vocals of years past.

TG :

Consider the recent reaction when the Grammy Awards were postponed. Perhaps I should say the lack of reaction, because the cultural response was little more than a yawn. I follow thousands of music professionals on social media, and I didn’t encounter a single expression of annoyance or regret that the biggest annual event in new music had been put on hold. That’s ominous.

Can you imagine how angry fans would be if the Super Bowl or NBA Finals were delayed? People would riot in the streets. But the Grammy Awards go missing in action, and hardly anyone notices.

DZ :  “Geeze are you Kidding Me Man? The Grammys Suck.” There is nothing but shitty artist and shitty music. Why would you want to watch a show like that? It Sucks. There might be a few good spots here and there in the show, if you have an artist from the 60s or 70s singing one of there songs. Like if Barbara Streisand was on and sang one of here songs. The Grammy’s is horribel. I can remember the last tiem I watched it for about 30 minutes back in 2014, and it was so horribel, because it’s a show about music and all the music sucked. Go figure? Not like how great the Granny Shows were back in the 1960s, 70s, and even the 80s, with great musical artists like: The Beatles, Frank Sinatra, Marvin Gaye, Dianna Ross, Streisand, and such. These were great Granny Shows, great musical artist and great music, unlike today with shitty talentless so-called musicians and horrible shitty music, makes for a Shitty Grammys Show, plian and simple.

TG:

The declining TV audience for the Grammy show underscores this shift. In 2021, viewership for the ceremony collapsed 53 percent from the previous year—from 18.7 million to 8.8 million. It was the least-watched Grammy broadcast of all time. Even the core audience for new music couldn’t be bothered—about 98 percent of people ages 18 to 49 had something better to do than watch the biggest music celebration of the year.

A decade ago, 40 million people watched the Grammy Awards. That’s a meaningful audience, but now the devoted fans of this event are starting to resemble a tiny subculture. More people pay attention to streams of video games on Twitch (which now gets 30 million daily visitors) or the latest reality-TV show. In fact, musicians would probably do better getting placement in Fortnite than signing a record deal in 2022. At least they would have access to a growing demographic.

FRANK SINATRA

Many consider Frank Sinatra to Be

The GREATEST SINGER of The 20th CENTURY


TG :

Some would like to believe that this trend is just a short-term blip, perhaps caused by the pandemic. When clubs open up again, and DJs start spinning new records at parties, the world will return to normal, or so we’re told. The hottest songs will again be the newest songs. I’m not so optimistic.

A series of unfortunate events are conspiring to marginalize new music. The pandemic is one of these ugly facts, but hardly the only contributor to the growing crisis.

DZ :  Let’s face it. The factors are that there are no talented musical acts anymore. The so-called musical artist are devoid of tatlent, and their so-called music is awful.

TG “

Consider these other trends:

  • The leading area of investment in the music business is old songs. Investment firms are getting into bidding wars to buy publishing catalogs from aging rock and pop stars.
DZ :  Because the music is great, and the musical artist from past are superior to today.

TG :
  • The song catalogs in most demand are by musicians who are in their 70s or 80s (Bob Dylan, Paul Simon, Bruce Springsteen) or already dead (David Bowie, James Brown). 

  • DZ …. Again, superior artist, and superior music. 

TG :

  • Even major record labels are participating in the rush to old music: Universal Music, Sony Music, Warner Music, and others are buying up publishing catalogs and investing huge sums in old tunes. In a previous time, that money would have been used to launch new artists.
DZ …. It only makes sense to do this. Invest in superior products, not inferior ones like  todays ss-called musical artists.

TG :
  • The best-selling physical format in music is the vinyl LP, which is more than 70 years old. I’ve seen no signs that the record labels are investing in a newer, better alternative—because, here too, old is viewed as superior to new. 

  • DZ … “Yes it is. So True.”

  • In fact, record labels—once a source of innovation in consumer products—don’t spend any money on research and development to revitalize their business, although every other industry looks to innovation for growth and consumer excitement.

  • Record stores are caught up in the same time warp. In an earlier era, they aggressively marketed new music, but now they make more money from vinyl reissues and used LPs.
DZ :  “Again. Superior Music. 99% of the so-called music of the past 20 to 25 years is horrible. You can’t listen to it. Not if you have good taste in music.”





ARETHA FRANKLIN
The QUEEN of SOUL



  • Radio stations are contributing to the stagnation, putting fewer new songs into their rotation, or—judging by the offerings on my satellite-radio lineup—completely ignoring new music in favor of old hits.
DZ :  “Superior music to present day music.”

TG :
  • When a new song overcomes these obstacles and actually becomes a hit, the risk of copyright lawsuits is greater than ever before. The risks have increased enormously since the “Blurred Lines” jury decision of 2015, and the result is that additional cash gets transferred from today’s musicians to old (or deceased) artists.
  • Adding to the nightmare, dead musicians are now coming back to life in virtual form—via holograms and “deepfake” music—making it all the harder for young, living artists to compete in the marketplace.
DZ :  Because the so-called artist of today do not have any talent. Again, the musical artist of the 60s and 70s are so much better, so far superior to those of today, it isn’t even funny. No contest. The artist of today are Horrible. Kanye, Justin Timberlake, Taylor Swift? Please?


TG :

    As record labels lose interest in new music, emerging performers desperately search for other ways to get exposure. They hope to place their self-produced tracks on a curated streaming playlist, or license their songs for use in advertising or the closing credits of a TV show. Those options might generate some royalty income, but they do little to build name recognition. You might hear a cool song on a TV commercial, but do you even know the name of the artist? You love your workout playlist at the health club, but how many song titles and band names do you remember? You stream a Spotify new-music playlist in the background while you work, but did you bother to learn who’s singing the songs?

    DZ :  It’s quite simple. Try being talented. Make good music, if you can. Make good music, you’ll get noticed. But 98% of the artist of today, have no talented, and are unable to produce great music, the likes of Pop, R&B, and Rock Music of the 60s and 70s … There’s your answer.

    TG :

    Decades ago, the composer Erik Satie warned of the arrival of “furniture music,” a kind of song that would blend seamlessly into the background of our lives. His vision seems closer to reality than ever.

    Some people—especially Baby Boomers—tell me that this decline in the popularity of new music is simply the result of lousy new songs. Music used to be better, or so they say. The old songs had better melodies, more interesting harmonies, and demonstrated genuine musicianship, not just software loops, Auto-Tuned vocals, and regurgitated samples.

    DZ …. “Yes, exactly what I’ve been telling you all. Present day songs and artist are Lousy. Plain and simple. “Music used to be better. Better melodies, more interesting harmonies, and genuine musicianship, not software loops, Auto-Tuned vocals, and sampling.” Hello ??? No kidding. a keyword there, Musicanship, that’s what the artist of the 60s and 70s had. It’s practically non-existant today, other than a handful of artist like Alicia Keys and a few others. So few others, you could probably count on one hand. These are the problems.

    TG :

    Just take those old records off the shelf

    I’ll sit and listen to ’em by myself …

    I can understand the frustrations of music lovers who get no satisfaction from current mainstream songs, though they try and they try. I also lament the lack of imagination on many modern hits. But I disagree with my Boomer friends’ larger verdict. I listen to two to three hours of new music every day, and I know that plenty of exceptional young musicians are out there trying to make it. They exist. But the music industry has lost its ability to discover and nurture their talents.

    DZ :   “I don’t think so.”


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Music-industry bigwigs have plenty of excuses for their inability to discover and adequately promote great new artists. The fear of copyright lawsuits has made many in the industry deathly afraid of listening to unsolicited demo recordings. If you hear a demo today, you might get sued for stealing its melody—or maybe just its rhythmic groove—five years from now. Try mailing a demo to a label or producer, and watch it return unopened.

The people whose livelihood depends on discovering new musical talent face legal risks if they take their job seriously. That’s only one of the deleterious results of the music industry’s overreliance on lawyers and litigation, a hard-ass approach they once hoped would cure all their problems, but now does more harm than good. Everybody suffers in this litigious environment except for the partners at the entertainment-law firms, who enjoy the abundant fruits of all these lawsuits and legal threats.

The problem goes deeper than just copyright concerns. The people running the music industry have lost confidence in new music. They won’t admit it publicly—that would be like the priests of Jupiter and Apollo in ancient Rome admitting that their gods are dead. Even if they know it’s true, their job titles won’t allow such a humble and abject confession. Yet that is exactly what’s happening. The moguls have lost their faith in the redemptive and life-changing power of new music. How sad is that? Of course, the decision makers need to pretend that they still believe in the future of their business, and want to discover the next revolutionary talent. But that’s not what they really think. Their actions speak much louder than their empty words.

In fact, nothing is less interesting to music executives than a completely radical new kind of music. Who can blame them for feeling this way? The radio stations will play only songs that fit the dominant formulas, which haven’t changed much in decades. The algorithms curating so much of our new music are even worse. Music algorithms are designed to be feedback loops, ensuring that the promoted new songs are virtually identical to your favorite old songs. Anything that genuinely breaks the mold is excluded from consideration almost as a rule. That’s actually how the current system has been designed to work.

Even the music genres famous for shaking up the world—rock or jazz or hip-hop—face this same deadening industry mindset. I love jazz, but many of the radio stations focused on that genre play songs that sound almost the same as what they featured 10 or 20 years ago. In many instances, they actually are the same songs.

This state of affairs is not inevitable. A lot of musicians around the world—especially in Los Angeles and London—are conducting a bold dialogue between jazz and other contemporary styles. They are even bringing jazz back as dance music. But the songs they release sound dangerously different from older jazz, and are thus excluded from many radio stations for that same reason. The very boldness with which they embrace the future becomes the reason they get rejected by the gatekeepers.





DIANA ROSS & “The SUPREMES

One of Many GREAT “MOTOWN” Acts of The 1960s



A country record needs to sound a certain way to get played on most country radio stations or playlists, and the sound those DJs and algorithms are looking for dates back to the prior century. And don’t even get me started on the classical-music industry, which works hard to avoid showcasing the creativity of the current generation. We are living in an amazing era of classical composition, with one tiny problem: The institutions controlling the genre don’t want you to hear it.

DZ : Actually, the Country Music genre, is the only musical genre nowadays producing good music. Rap Sucks, Altenrative Rock Sucks, and Country Music is the only musical genre that has been putting out any good music for the past 20 years.

The problem isn’t a lack of good new music. It’s an institutional failure to discover and nurture it.

DZ : Yes, they should try to nurture new talented musical artist if they can.

TG : 

I learned the danger of excessive caution long ago, when I consulted for huge Fortune 500 companies. The single biggest problem I encountered—shared by virtually every large company I analyzed—was investing too much of their time and money into defending old ways of doing business, rather than building new ones. We even had a proprietary tool for quantifying this misallocation of resources that spelled out the mistakes in precise dollars and cents.

Senior management hated hearing this, and always insisted that defending the old business units was their safest bet. After I encountered this embedded mindset again and again and saw its consequences, I reached the painful conclusion that the safest path is usually the most dangerous. If you pursue a strategy—whether in business or your personal life—that avoids all risk, you might flourish in the short run, but you flounder over the long term. That’s what is now happening in the music business.

Even so, I refuse to accept that we are in some grim endgame, witnessing the death throes of new music. And I say that because I know how much people crave something that sounds fresh and exciting and different. If they don’t find it from a major record label or algorithm-driven playlist, they will find it somewhere else. Songs can go viral nowadays without the entertainment industry even noticing until it has already happened. That will be how this story ends: not with the marginalization of new music, but with something radical emerging from an unexpected place.

The apparent dead ends of the past were circumvented the same way. Music-company execs in 1955 had no idea that rock and roll would soon sweep away everything in its path. When Elvis took over the culture—coming from the poorest state in America, lowly Mississippi—they were more shocked than anybody. It happened again the following decade, with the arrival of the British Invasion from lowly Liverpool (again, a working-class place, unnoticed by the entertainment industry). And it happened again when hip-hop, a true grassroots movement that didn’t give a damn how the close-minded CEOs of Sony or Universal viewed the marketplace, emerged from the Bronx and South Central and other impoverished neighborhoods.

If we had the time, I would tell you more about how the same thing has always happened. The troubadours of the 11th century, Sappho, the lyric singers of ancient Greece, and the artisan performers of the Middle Kingdom in ancient Egypt transformed their own cultures in a similar way. Musical revolutions come from the bottom up, not the top down. The CEOs are the last to know. That’s what gives me solace. New music always arises in the least expected place, and when the power brokers aren’t even paying attention. It will happen again. It certainly needs to. The decision makers controlling our music institutions have lost the thread. We’re lucky that the music is too powerful for them to kill.


DZ :  If you are talking about the New Music now, all of us with good musical taste know that current day Music is Horrible. It Sucks pure and simple. If you are talking about new music in the music of the future that we might have a glimmer of hope that there wil be new music in our future to replace all the Shit of the curretn day of people like Kanye West and Justin Timberlake (horrible), and that their might be great music in our future once again. That we might once again have musical artist like ” Frank Sinatra, Barbara Steisand, The Bealtes, Dianna Ross, The Supremes, The Four Topsm The Sylistics, Marvin Gaye, Johnny Cash, Patsy Cline, Perry Como and the like, this would be great, if it happens, but as those of us with good taste know, current day so-called msuc Sucks, and thankfully we can listen to music of the 1940s, 50s, 60s, The 1970s and even the 80s, and we don’t have to listen to the Grabage of today and the past 20 years.

“Basta” !!!




“BECAUSE CURRENT DAY MUSIC SUCKS” !!!

21 CCENTURY MUSIC SUCKS !!!

WHAT The HELL HAPPENED to MUSIC ?????




READ WHY 21st CENTURY MUSIC SUCKS !!!!









SINATRA SAUCE

The COOKBOOK




Coffee Lovers Rejoice !!! – Coffee is Good for You

 
 
COFFEE LOVERS REJOICE !!!
COFFEE IS GOOD FOR YOU !!!

Yes Boys and Girls, all you Coffee Lovers out there, it’s True, Coffee is Good for You. Ye-Ha! Don’t you just love it. You might have heard from time-to-time that coffee is not good for you, bad for your health. Not So, but just the opposite, Coffee is Good for you. Coffee is High in Antioxidants, which can protect against damaged cells and  reduce your risk of chronic disease including Diabetes, Heart Disease, and Strokes. 
 
Now this is really good news, Great News in fact, the prevention and reduced risk of getting Heart Disease, Diabetes, and Stoke is major, and anything any sane person should be ecstatic and rejoice over, “I am.” Coffee can help prevent Alzheimer’s and Parkinson Disease. Awesome!
Just remember, moderation is the key, too much coffee can cause nausea, jitters, and a rapid heart beat. It is safe to drink up to 5 cups a day, if you start getting over 8 cups you may have problems and adverse side affects. So remember, enjoy your coffee, you can love it, but stay moderate and it will love you back. As for me, I just love and adore my morning coffee. I usually have a second cup in the late afternoon, but hardly ever after 4 PM and I’m finished for the day, until my next glorious morning cup to start another day, my Coffee, in the Cafe, the newspaper and I’m set, Buon Giorno!







 
 
 
 
THIS ARTICLE FOCUSES PRIMARILY ON THE POSITIVE BENEFITS OF DRINKING COFFEE, ALTHOUGH THERE ARE CIRCUMSTANCES WHERE DRINKING COFFEE CAN BE BAD FOR YOU, SUCH AS PEOPLE WITH ANXIETY OR SLEEPING DISORDERS.  IN TERMS OF HEALTH, COFFEE IS BEST DRUNK WHEN IT’S BLACK OR WITH VERY LITTLE SUGAR AND MILK ADDED. DRINKING A VENTI MOCHA WITH WHIPPED CREAM FOUR TIMES A DAY ISN’T GOOD FOR ANYONE. 
 
 


DUDES GOT COFFEE !!!
“Drinking My COFFEE”





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Tony Does Chile – Anthony Bourdain

 
TONY in CHILE

TONY Just LOVED THIS !!!
TONY Does CHILE
 
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A LOMITO SANDWICH
 
ROAST PORK – AVOCADO
 
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AL Pacino Favorite Pasta Recipe – Spaghetti Aglio Olio alla Pacino

 

AL PACINO

“His FAVORITE PASTA”

SPAGHETTI AGLI OLIO

The One DISH AL PACINO CAN’T REFUSE

Al Pacino is a Big Fan of a Pasta Dish called Spaghetti Aglio Olio. It’s a Neapolitan dish that features spaghetti noodles, good olive oil, lots of garlic and red pepper flakes for a spicy kick. It goes without saying the pasta dish and the Scarface star have been linked together a lot in recent history. 


In 2015, New York’s iconic Serafina restaurant posted on Twitter that they “Love” Pacino, noting how they have a dish called Spaghetti Aglio & Olio “Al Pacino.” That dish is still exists with that incredible name on the current Serafina menu.


Al Pacino’s love of spaghetti aglio e olio also came up in Daniel Bellino Zwicke’s POSITANO The AMALFI COAST – Travel Guide Cookbook. “When I was the wine director at Barbetta Ristorante in New York City, whenever Al came into the restaurant, he would often ask if we could make him a plate as it wasn’t on the menu,” Zwicke wrote. “Al literally made us an offer we couldn’t refuse, naturally we didn’t, and we always gave Mr. Pacino a plate of his beloved Spaghetti Aglio e Olio , just the way he liked it. You’re welcome Al.”



RECIPE 








AL PACINO’S FAVORITE PASTA !




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Bellino Beat Tucci to His Favorite Bacaro All’ Arco Venetian Wine Bar by almost 30 Years Before Tucci – Daniel Bellino Zwicke discovered Arco in Venice in 1995 – Stanley Tucci 27 years Later

“BELLINO BEAT TUCCI” !!!

BEST SELLING ITALIAN COOKBOOK Author DANIEL BELLINO ZWICKE

Discovered All’ ARCO LONG BEFORE STANLEY TUCCI Walked Through It’s DOORS

BELLINO was There in the SPRING of 1995, almost 25 BEFORE TUCCI

He was in VENICE on an Exploratory Tour of the BACCARI of VENICE

Danie Spent 12 Days Going to EVERY BACARO (Wine Bar) in VENICE

EATING CICHETTI, Drinking WINE, and OBSERVING Life in The WINE BARS of VENICE

Daniel WENT Back to NEW YORK Where He Opened “BAR CICHETTI” The 1st BACARO

VENETIAN WINE BAR Ever to EXIST in AMERICA

Daniel was The CREATOR of BAR CICHETTI / CHEF / WINE DIRECTOR

And MANAGING PARTNER with Business Partner Tom Taraci who designed the Logo

And Interior Design of BAR CICHETTI


ALL ‘ ARCO
 
One of VENICE’S BEST BACARO
 
CICHETTI

STANLEY TUCCI’S FAVORITE VENETIAN WINE BAR

BEST-SELLING COOKBOOK author DANIEL BELLINO Discovered it
30 YEARA before “TUCCI” in 1995, when he was doing Research for his BACARO
“BAR CICHETTI” America’s 1st Ever VENETIAN WINE BAR (Bacaro) 
Created by Daniel Bellino Zwicke & Tom Taraci in 1998



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BACARO ALL’ ARCO
 
VENICE


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CICHETTI

at ALL ARCO

VENEZIA
 

One of The 1st Videos on CICHETTI
 
of VENICE
 
by Author Daniel Bellino Zwicke
 
Creator of AMERICA”S 1st Ever Venetian Wine Bar
 
BAR CICHETTI
 
BACARO


 
 
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CANTINE VINO SCHIAVI
 
One of VENICE’S Most POPULAR
 
 
BACARI
 
 
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Do MORI
 
VENICE
 
 
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DO MORI
 
One of Venice’s OLDEST
 
and MOST POPULAR BACARI




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But The Service is COLD and Un-Friendly
 
and The Owner is an SOB
 
 
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DEMI JOHNS
 
VINI
 

DO MORi – VENICE

 
 
ALLA VEDOVA


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BACARO 
 
alla VEDOVA




Screen Shot 2018-02-20 at 4.16.05 PM.png

CICHETTI MISTI

VENENZIA




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Dining Room
 
alla VEDOVA
 
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RICK STEVES Does CICHETTI
 
 
at VENETIAN WINE BARS
 
 
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al PONTE
 

BACAROVENICE

 
 
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al PONTE
 
 
One of My FAVORITES



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CICHETTI
 
at DO MORI


 
 
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CICHETTI
 

VENICE



 
 
 
 
 
MEMORIES of VENICE
 
and ITALIAN FOOD
 
CICHETTI
 
PASTA and ??

 
 
DO SPADE
 
Along with Do MORI
 
One of VENICE’S Two MOST FAMOUS BACARI



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Do SPADE
 

At The BAR – Do SPADE


One of CASANOVA’S FAVORITE SPOTS


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MISTI MARE CICCHETTI




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Due NEGRONI


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MENU



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POLPETTINI
 
DO SPADE
 
 
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BAR CICHETTI
 
GREENWICH VILLAGE
 
NEW YORK
 
Was AMERICA’S 1st EVER BACARO
 
aka
  
VENETIAN WINE BAR
 



 
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SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
Co-Creator of BAR CICHETTI





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OSTERIA ANTICO DOLO
 
Dal 1400
 
VENEZIA


 
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OSTERIA ANtICA DOLO
  
VENICE

“CASANOVA was HERE” !!!!




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OSTERIA
 
DOLO



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LISTINO PREZZI

OSTERIA ANTICA DOLO



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CICHETTI MISTI
 
 



ANTICA DOLO
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OSTERIA DOLO
 
 
 



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al VOLTO




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AL VOLTO 
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CALAMARI FRITTI
 
e VINI
 
 
DO MORI
 
VENEZIA
 
 
 
 

 
Rick Steves
 
 
VENICE CITY of DREAMS





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La TAVOLA
 
ITALIAN-AMERICAN NEW YORKERS 
 
ADVENTURES of THE TABLE


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POLPETTINE

A FAVORITE CICHETTI


The SINATRA COOKBOOK

SINATRA SAUCE

The COOKBOOK

VENETICO
𝙑𝙚𝙣𝙚𝙩𝙞𝙘𝙤
Calle de Ca’ Donà o Del Spezier

San Polo 2527




San TROVASO
VENICE




VINO SCHIAVI
“PROBABLY VENICE’S Most FAMOUS BACARO”
In DOSODURO

VINI SCHIAVI WINE BAR
VENICE
CICHETTI
CANTINE VINI SCHIAVA

OSTERIA al SQUERO
DOSODURO
Next to VINI SCHIAVI

CICHETTI
At OSTERIA al SQUERO

VENICE

BACARETTO Da LELE

4 Small PANINI & 2 Glasses of WINE
7.2 EUROS
1.2 for a PANINI




Another BACARO
L’ARCHIVIO
CICCHETTI at L’ARCHIVIO
WINE BAR
VENICE


 
 
 
 
 
 
 
 

New York Times Best Selling Italian Cookbooks – Books

 

BEST SELLING BOOKS NEW YORK TIMES

From Author DANIEL BELLINO ZWICKE






DANIEL BELLINO
DANIEL BELLINO with ITALO STUPINO

DANIEL CELEBRATING His BIRTHDAY with FRIENDS

VINCE & ALYSSA – JOHN’S of 12th STREET

EAST VILLAGE, NYC

Author DANIEL BELLINO ZWICKE

At BAR TIBERIO

CAPRI

“One of MY FAVORITE SPOTS”

“In The WORLD” !!!

Daniel Bellino

BOAT From Da LUIGI BEACH CLUB

To MARINA PICCOLA

CAPRI





He WROTE The BOOK !

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

DANIEL BELLINO ZWICKE

“GOING SINCE The SUMMER of 1985”

Daniel Bellino Zwicke

At CIPRIANI DOWNTOWN

SOHO, NEW YORK


Author DANIEL BELLINO ZWICKE


BESTSELLING COOKBOOK

by DANIEL BELLINO ZWICKE



The SINATRA SAUCE COOKBOOK
SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

And STORIES TOO


BEST SELLING COOKBOOKS


Caffe Reggio – Greenwich Village New York Italian

Caffe Reggio

Greenwich Village

New York




CAFFE REGGIO

The Movie

MACDOUGAL STREET

GREENWICH VILLAGE



DOMENICO PARISI

The Founding Father of CAFFE REGGIO

Domenico Opened Caffe Reggio in 1927

He had a Barbershop there before, but it was always his dream to open an Italian Caffe. He scraped together the money to buy an Italian Espresso Machine that cost $1,000. A huge some in 1927. He opened the caffe, which was the 1st caffe in America with a coffee machine like they had bacck in Italy, but America never had one, not until Domenico purchased his and brought it to Geenwich Village, New York.

Domenico Parisi was from Reggio Calabria in Calabria, Italy, near Sicily. This is where his caffe gets its name Caffe Reggio from.


Dominico’s Magnificent Machine
Mr Cavalacci

With DOMENICO’S MAGNIFICENT MACHINE

The CAVALACCI FAMILY bought Caffe Reggio from the Parisi’s in the late 1950s.




CAFFE REGGIO

Circa 1950s

NYC


CAFFE REGGIO

Photo Daniel Bellino Zwicke





Caffe Reggio

Painting from The SCHOOL of CARAVAGGIO (Upper Right Corner)
A RENAISSANCE BENCH

From a MEDICI PALACE

FLORENCE

This bench is a Museum Piece, but it is not roped-off as one would think. You can actually sit in it, sipping your Cappuccino, people watching, as you admire a painting from The School of Caravaggio and other antiques and artwork. It’s just magnificent, and only in New York, as they say, could you sit in a Renaissance Bench.


“And not only that. Look what;s Next !”


A CEILING FAN From CASABLANCA


The GREATEST MOVIE of ALL-TIME

Starring : HUMPHREY BOGART , INGRID BERGMAN

SIDNEY GREENSTREET,  PETER LORRE

and CLAUDE RAINES




Interview with FABRIZIO CAVALACCI

Owner of Caffe Reggio Since 1972

His Family bought the Caffe in 1955


Fabrizio tells the hsitory of Caffe Reggio. He said that before Dominic Parisi opened the caffe, he had a Barber Shop in the space. A Haircut was 10 Cents and took about 20 minutes to do one. Fabrizio says that Domenico’s customers demanded a cup of Espresso with their haircut. After a while Domenico figured he’d open a caffe, as he could serve many more customers and make better profit than doing haircuts which he could only do 2 or 3 in an hour. And so Caffe Reggio was born in 1927 on Macdougal Street in Greenwich Village, New York.




AL PACINO

At CAFFE REGGIO






Christopher Walken


NEXT STOP GREENWICH VILLAGE


NEXT STOP GREENWICH VILLAGE



In The Movie SERPICO


AL PACINO plays Frank Serpico

Frank Serpico (in the Movie) lives on 5-7 MINETTA STREET
around the block from Caffe Reggio. In the movie, Serpico is taking Spanish Class at New York University, and one of his classmates, a girl says that she works at CAFFE REGGIO …






SUNDAY SAUCE

ITALIAN IMMIGRANT RECIPES

SPAGHETTI SAUCE alla PACINO

SUNDAY SAUCE

CAFFE REGGIO

Painting by ELLEN BRADSHAW












Anthony Bourdain Favorite Sandwich – Brazilian Fried Mortadella

 

FRIED MORTADELL SANDWICH

Of SAO PAULO – BRAZIL

ANTHONY BOURDAIN’S Favorite SANDWICH


The 5-Ingredient Mortadella Sandwich is an absolute delight for those who appreciate simple, yet flavorful creations. I found the sandwich incredibly delicious, with a perfect balance of meaty and cheesy goodness. The mortadella, crisped to perfection, provides a rich, savory base, while the provolone cheese adds a creamy, melty layer that enhances every bite.





FRIED MORTADELL SANDWICHE w / CHEESE

ANTHONY BOURDAIN’S FAVORITE SANDWICH



Ingredients For Anthony Bourdains 5-Ingredient Mortadella Sandwich

To make this simple sandwich, you’ll need mortadella, provolone cheese, Dijon or yellow mustard, mayonnaise and a brioche bun (or sourdough or Kaiser roll).

To start, heat up a skillet or frying pan on medium-high heat. Once it’s hot, add a small amount of neutral oil to prevent the mortadella from sticking. Take 2-3 slices of mortadella and gently fold and clump them together to make three small piles.

Place each mortadella pile in the pan and let them brown and get crispy, which should take about a minute or so. Once they’re crisp, flip the piles and add a slice or two of provolone cheese to each. If some provolone hangs over the side, that’s even better because it will create a deliciously crispy cheese “skirt.” When the other side of the mortadella is browned, carefully stack the piles on top of each other to form one big stack. 

Next, toast the brioche bun in the remaining mortadella grease in the hot skillet. Once the bun is toast, spread mayo on one half and mustard on the other. Stack the mortadella on the bun and dig in.  






TONY BOURDAIN’S FAVORITE SANDWICH 

HOW to MAKE IT 

FRIED MORTADELLA & CHEESE






TONY’S FAVORITE COOKBOOK

The BADASS COOKBOOK

AMERICA’S FAVORITE DISHES

And SECRET RECIPES

AMAZON.com







Prime Rib and Ringo – The Beatles

PRIME RIB

and RINGO





RINGO STARR

Prime-Rib and Ringo! What you say? Yes I say “Prime-Rib and Ringo.”
What the Hell do they have to do with one-and-other? Isn’t Ringo a Vegetarian? Yes? But isn’t he English, Prime Rib Roast Beef and Yorkshire Pudding? Yes? Ringo is a Vegetarian, but he probably ate and loved Prime-Rib Roast Beef before he stopped eating meat, no? Yes, we thinks so. Question to you Ringo, “Did you eat and like Prime-Rib of Beef before you became a vegetarian?” We’d love to know. Please.
So, what the Hell does Ringo have to do with Prime-Rib you want to know. OK, I’ll tell you. Number one, I’ve loved Ringo way before I ever loved or ate my first tasty piece of Prime-Rib way back when. I’ve loved and known Ringo and The Beatles ever since I was 4 or 5 years old. Yes I did. I grew up with Ringo and The Beatles. They were the biggest thing on Earth, practically any ways. “Love Me Do,” I Wanna Hold Your Hand, “She Loves You Yeah Yeah Yeah,” The Beatles, Fab Four, John, Paul George, and Yes RINGO. And yes this was the order you would say their names when saying them one by one; first John, then Paul, George 3rd, and then at The End, for the Grand Finale “Ringo.”
OK so you love Ringo, you grew up with him and The Beatles you, “But What the Hell Does Ringo have to do with a juicy piece of Prime-Rib of Beef that he probably wouldn’t or couldn’t even want to eat?”
OK so as you all know by now, I love Prime-Rib, I love The Beatles, I love Ringo, so what does one have to do with the other? Where’s the tie-in?
Mr. Ringo Starr, some years ago put together a band called The All Stars. Being a Beatle, a drummer, musician, and performer Ringo as it so happens still loves playing drums and performing live.
Lately I have been thinking and dying for me a nice “Juicy” Piece of Prime-Rib. Dam they’re so yummy, so tasty. Having grown up in Jersey, I love me a nice piece of Prime-Rib of Beef every now and then. Prime-Rib of Beef is a big item in restaurants in Jersey, and many will have once a week Prime Rib Night where you can get yourself a nice piece of Prime Rib, a salad, vegetables, and potato, and maybe even some desert and or soup to start or a All-You-Can-Eat “Salad Bar” all for one nice very affordable price, somewhere around $19.99 to $24.95, whatever.




.
“PEACE & LOVE”
I’ve lived in the great city of New York for more than 25 years now, and if there’s two things a former Jerseyite can’t get in New York, it’s Taylor Ham a good piece of reasonable priced 
Prime Rib. Two things people in Jersey really love. You just can not find Taylor Ham in New York anywhere. Taylor Ham is a Jersey thing.

Now your’e talking about Taylor Ham you say? What the Hell? Real quick for those who don’t know, Taylor Ham is a commercially made pork-product similar in taste to “Spam” only better that was created in 1856 in Trenton, New Jersey by John Taylor. It’s yummy, and Jerseyites love it. It’s in there blood. Taylor Ham is sliced and pan-fried and usually goes on a plate with eggs for breakfast or in its most famous way with scrambled or fried eggs on a Taylor Ham & Egg Sandwich. Yumm! My mouth waters just thinking of one.

OK so that’s the quick skinny on Taylor Ham, along with Hot Dogs, Hamburgers, and yes Prime Rib, the most beloved of Jersey Eats. So to Prime Rib and New York City. Well Prime Rib is no where near as big, popular, or beloved in NY NY they way it is New Jersey, but you can get it here, and another “but,” but for a “Price.” And a big price at that. Pretty much the only place more or less that you’ll find Prime Rib in Manhattan is at any one of New York’s great Steak Houses. Yes, besides Sirloin Steaks, T-Bones, Porter House Steaks, Filet Mignon, and Jumbo Lobsters, you can get a nice piece of juicy Prime Rib of Beef at any Steak House in New York.

A Prime Rib dinner at a New York Steak House? What’s it gonna cost? Be prepared to dish out about a Hundred Bucks, maybe a little less depending upon if you go for lunch or dinner, lunch being a bit cheaper of course. Let’s take Smith & Wollensky one of New York’s great and most icon steak houses. At lunch you can get a nice piece of juicy Prime Rib for $36.50 .. You do mot get any vegetable or potato on the plate so add $6.50 for a baked potato. You have to have a least one drink, a beer, or glass of wine, add another $12.00 and your sub-total is $55.  You gotta pay tax and leave the waiter a good tip, so your grand total is gonna be about $72 for a bare minimum Prime Rib lunch, at dinner your gonna be around a hundred bucks. No thanks unless you are rich or have a rich friend picking up the tab. Oh yeah I can afford this, but not very often, as most of us out there in the year 2012, 11, 2010, we hope 2013 will be better and 2014, the U.S. economy booming or near to it once again. “Hope and Pray my friends,” all of us 99%ers.
OK so I been dying to have me some Prime Rib of late. Even thinking of taking a trip out to Jersey to get one in one of the World’s Prime Rib meccas. Yes.
I have also been wanting to see Ringo and His All Star Band for some years now. Every time I’d see his name up on the Radio City Marquee, I’d say to myself “Self, one of these days you just gotta go see Ringo.” Yes.

So it’s June 2012 and I see Ringo is playing at the Jones Beach Theater and I might want to go. He’s not playing Radio City this year and getting to Jones Beach from Manhattan without a car can be though not impossible, a bit difficult it is, especially as compared to jumping in a cab or hopping a Subway up to Radio City, easy and just a matter of minutes. Well I started doing some research and went on to good ole Ringo’s website at RinogStarr.com .. As I was browsing through I see Todd Rundregn is in this years (2012) All Star Band … This seals the deal for me. Todd is awesome. I continue to look on the website and see the schedule for the whole concert tour. Ringo is playing The Mohegan Sun Casino Arena on June 17, a Sunday and my day off. Perfect. It’s my day off and it will be easier to get to the Mohegan Sun than to Jones Beach, and cheaper too with all the casino bus discounts and special offers. “I’m in.” I go on line and buy some tickets. Yee-Ha I’m all set. Gonna go see Ringo, finally, and this will complete me see each and every Beatle in person. I went to a George Harrison Concert at Madison Square garden when I was just a teenager. My first Beatle. Second was John Lennon as I saw him walking down West 72nd Street one day. Quite a thrill. Even more of a thrill was when I was the Maitre’d at Da Silvano Restaurant and met Paul McCartney twice. One of those days, Mark Knopfler of Dire Straits and the great Bozz Scaggs just happened to be dining at Da Silvano as well. Paul chatted with both of them for several minutes. Quite exciting. So that’s three Beatles down, John, Paul, George, and now Ringo. I can’t wait, and there’s going to be a bonus, my Prime Rib Dinner, and it’s almost for free.





A free Prime rib Dinner you say? Where? At the Mohegan Sun Casino at their buffet restaurant Seasons. Well I got on the Casino Bus, rode up there to Connecticut to the casino. The bus trip is only $15 round trip and when you get to the casino and get off the bus you get two $20 betting vouchers and the all important $20 food voucher good at any Mohegan Sun Restaurant. Yeah Babee! I did as most people do opt for the big Buffet Dinner, just $24 and all the Spare Ribs, Oysters, Clams, Fried Clams, Fried Chicken, Pasta, Stir Frys, Fish, Roast Turkey, Salads,  Veggies, “PRIME RIB” and tasty deserts you can eat. And believe me people eat.
So I get there, get on line, then pay just $4 after giving them my $20 food voucher. Awesome! We sit down, and I go up for my first bit of food, the appetizers. I get 1 piece of fried chicken, 2 Spare Ribs, and some Fired Clams. Yumm! Dam the Barbecued Spare Ribs are some of the tastiest I’ve ever had and if it was 2 or 3 years previous and I wasn’t eating healthier, I swear i would have eaten at least 8 or 10 of these Tasty Little Bad Boys. They were so dam tasty that I was seriously tempted to go get a couple more, as opposed to getting 6 or 8 more which I would have done a few years back. I’m proud of myself I had will power, I did not get any more Spare Ribs that I desperately wanted. good boy.
After I finished that 1st plate it was time to go up and get the Main-Event, the Prime Rib. As I approached the Prime Rib Roast Turkey Carving Station i noticed the carver guy was cutting the Beef kind of thin, especially for Prime Rib, “Man Prime Rib Has Just Gotta Be Thick!” You can’t eat it any other way. So I approached the guy cutting the Prime Rib and said nice and friendly like and with assertion, “Hey Buddy Give Me a Nice Thick Slice of That Prime Rib Please.” And he did, twice the thickness of others I’d seen him slice. Thank You Sir! I appreciate that. As you know, the Prime Rib has just Got To Be Thick.  
Yes, the Prime Rib was Excellent, nice and Juicy, Dam tasty, just like the Pork Spare Ribs. Yummm!!!! We had a few deserts and it was off to see Ringo.
Needless to say, the concert was great. Ringo, Todd and the rest of the Band were absolutely Awesome.  The All Star Band also had in it Steve Lukather of Toto (Friggin GREAT Guitarist), Rochard Page of Mr. Mister, and founding Santana keyboard player and lead singer Greg Rolie, aka  “The Duke” of Santana.  Todd did Hello It’s Me, a “Rockin” rendition of Bang The Drum, and my favorite Rundgren song “I Saw The Light.” Love it! The Band led by Santana keyboardist Greg Rolie did awesome renditions of “Black Magic Woman,” Everbody’s Everything, and Evils ways and former Toto guitaristist Steve Lakather was every bit Carlos Santana’s equal in lead guitar roll for the Santana songs along with Lakather playing guitar and lead vocals for Toto Monster Hits done by Ringo and The All Stars, which included the iconic “Roseanna” (written about actress Roseanna Arquette, along with “Africa.” Awesome Show and it exceeded our expectations. 
 I Loved it, “Prime-Rib and Ringo.” a Tasty Combination to say the least…
Daniel Bellino Zwicke
a Lover of Prime-Rib, The Beatles and Ringo Starr
RINGO STARR

And HIS ALL-STAR BAND

TODD RUNDGREN  “I SAW THE LIGHT”

MOHEGAN SUN CONCERT

with RINGO STARR

GREGG ROLIE – Keboards (SANTANA)

STEVE LUKATHER – Guitarist (TOTO)

RICHARD PAGE – Bass (Mr. MISTER)





HAVE YOU SEEN SINATRA SAUCE ?

SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES