Red Hook Tavern Burger – Is It Worth 30 Dollars – The High Cost of Burgers 2025

 RED HOOK TAVERN BIRGER

“Is IT WORTH $30” ???



The TAVERN BURGER



Is IT WORTH $40 ??? 

Checking Out The RED HOOK TAVERN BURGER

It’s GOOD !

ERIC says “It’s NOT WORTH $30”

When You factor in the TAX & TIP, this BURGER is $40 or MORE

Depending on HOW MUCH YOU LEAVE for the TIP 








The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE

aka “GOT ANY KAHLUA” ?

GREAT RECIPES For TACOS BURGERS MEATLOAF

BONE SUCKING BBQ SAUCE – RIBS & MORE


Bar Cichetti – America First Ever Venetian Wine Bar aka Bacaro – Created by author Daniel Bellino Zwicke in New York City

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BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner


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Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel’s Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and …



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Frankie Rayder

SPORTS ILLUSTRATED

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Daniel Bellino Zwicke

with Victoria Secrets Model Frankie Rayder

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Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

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Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999

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Daniel and Family

THE BELLINO ‘S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Hellen, and cousins .. BAR CICHETTI 1998



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MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion

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Author Daniel Bellino Zwicke and Cameron Diaz

at Bar Cichetti

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Marisa Tomei was a Regular along with Friends Fischer Stevens

and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur



 

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Ed HARRIS was Seen Eating at BAR CICHETTI

during the Filming of POLLOCK



 

EdHARRIScichettiPOLLOCK.jpg

The 1st time ED HARRIS ate at BARICHETTI

When he was fisnished with his dinner and leaving the restaurant, Ed came over to me thank me and said that he really enjoyed the meal.

“Thanks Ed”

 

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ROSIE PEREZ Spotted at BAR CICHETTI

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ccd93-sundaysauce-small-new-cvr

SUNDAY SAUCE

by Daniel Bellino Zwicke

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Chef Daniel Bellino Zwicke and  friends Debi Mazur & Sevario Guerra

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Daniel Bellino Zwicke in Instagram

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MARISA TOMEI and ROBERT DOWNEY JR.

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FRANKIE RAYDER / SPORTS ILLUSTRATED

 

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ANNABELLA SCIORRA

FISCHER STEVENS

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Marisa Tomei and Fischer Stevens



BESTSELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE

CHEF – WINE DIRECTOR & CREATOR of BAR CICHETTI

“AMERICA’S 1st EVER VENETIAN WINE BAR”


 

 

 

The Sinatra Sauce Cookbook – Franks Favorite Italian Recipes – Pasta Meatballs

 


SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

PASTA – MEATBALLS – LASAGNA

And More …


SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke



Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”


Visit SINATRA SAUCE – The Website @ https://sinatrasauce.com


Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast – Travel Guide / Cookbook.


Sinatra Sauce for Christmas

“YES, YOU Can STILL GET GIFTS DELIVERED”

In TIME For CHRISTAMAS

 

“GET SINATRA SAUCE” !!!

SINATRA SAUCE for CHRISTMAS
 
Order on AMAZON – Two Day DELIVERY
 
If YOU’RE PAST The DEADLINE
 
YOU CAN SEND The GIFT With a CHRISTMAS NOTE
 
“SINATRA SAUCE”
 
IT’S The HOTTEST NEW COOKBOOK of 2024
 
“GET IT” !!!
 
 
 
SUNDAY SAUCE
 
AMERICA’S FAVORITE ITALIAN COOKBOOK
SUNDAY SAUCE 

My Venice – author Daniel Bellino Zwicke

Screen Shot 2018-01-29 at 12.32.33 AM.png


The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY



.
.
SAINT MARKS BASILICA
 
PIAZZA SAN MARCO
 
VENICE
 
2003



Grand Canal
 
VENICE
 
1995
 
 
 
 
The DOGE’S PALACE
 
PIAZETTA at PIAZZA SAN MARCO
 
VENICE
 
.
PEGGY GUGENHEIM MUSEUM
 
The GRAND CANAL
 
DELLA SAULTE
 
VENICE
 
Taken from a MOTOSCAFI
.
.
.
CAFFE FLORIAN
 
PIAZZA SAN MARCO
 
VENICE
 
CAMPARI & OJ
 
FRANK MYSELF and COUSIN TONY
 
 
.
.
Me and Cousin Joe
 
PROSECCO at a BACARO
 
VENICE

Author Daniel Bellino-Zwicke


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Harry’s Bar



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The WORLD’S COOLEST RESTAURANT


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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY



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ERNEST HEMINGWAY at HARRY’S BAR
with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !




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Old Poster

HARRY’S BAR

VENICE



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The BRIDGE of SIGHS
 
VENICE
 
 
 
.
 
MANGIA ITALIANO

MEMORIES of VENICE & ITALIAN FOOD

Daniel Bellino Zwicke






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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985


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My HOTEL ROOM

HOTEL FIRENZE

VENICE



VENICE HOTELS

And WORLDWIDE



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MAP of VENICE

HOTEL FIRENZE



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I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.




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Hotel Guerrato
 
VENICE
 
1995


 
 
 
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HOTEL GUERRATO
 
 
 
.
 
The BREAKFAST ROOM
 
HOTEL GUERRATO
 
 
.
My Room
 
Hotel Guerrato
 
VENICE


I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restauranat business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village.

 Basta !



.
SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071
 
At The RIALTO
 
If You stay at GUERRATO
 
This is just 200 Feet Away



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The RIALTO MARKET
Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO
You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.



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FRUIT MERCHANT

The RIALTO MARKET

VENICE



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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR
aka BACRO

Created by Daniel Bellino-Zwicke
and Tom Taraci



2281a-feast7fish
The FEAST of The 7 FISH

with VENETIAN SEAFOOD RECIPES
FISH MUSSELS CLAMS SHRIMP

 
 
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A Motoscafo Passes Through
 
PONTE ACCADAMIA
 
VENICE
 
 
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View from Accadamia Bridge
 
TURNER




 
TURNER


 

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HOTEL TIVOLI
 
DORSODORO
 
VENICE
 
1995

 
.
 
 
 
The BREAKFAST ROOM
 
TIVOLI
 
VENICE
 
 
 
.
My Room
 

The HOTEL TIVOLIVENICE

VENICE
.
 
HOTEL IRIS
 
VENICE
 
Stayed Here in 1996
 
 
.
 
View from My Room
 
 

HOTEL IRIS

VENICE




VENICE HOTELS 

AND WORLDWIDE


 
 
.
PALAZZO DARIO
 
 

VENICE




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Near HOTEL IRIS
 
 
DORSODORO
 
 
VENICE




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SUNDAY SAUCE

When Italians Cook






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CAFFE FLORIAN



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GAIACOMO CASANOVA



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CASANOVA Seduces


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 Trattoria Poste Vecie

Since 1500

This restaurant was a Favorite of GIACOMO CASANOVA



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Where CASANOVA Often DINED

and SEDUCED


In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.

 

VENETIAN RECIPES

“GOING to POSITANO” ?

The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE COOKBOOK

“VOTED BEST AMALFI COAST TRAVEL GUIDE”

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Antonio Vivaldi


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See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO


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The PIETA

On The  RIVA DEGLI SCHIAVONA

VENICE , ITALY


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The RIVA DEGLI SCHIAVONI

by CANALETTO


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BACARI

The WINE BARS of VENICE



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VEDOVA

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INSIDE The BAR at VEDOVA

BACARO

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GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE

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The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE

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.
.
 
 
 
 

MeaVENICE

On The Grand Canal

VENICE , ITALY

Author Daniel Bellino Zwicke

1997



MeJOEvenicePROSECCO

Me & Cousin Joe

Prosseco in a Venetian Wine Bar

Venice, Italy 2003


MeArturoLUPOvenice1995

Me & Arturo

aka “IL LUPO”

IL LUPO The Famus Venetian Gondoliere

Arturo and I are Drinking some Local Italian Wine

At  Osteria Vivaldi

VENICE , ITALY

1995

I had read a little article in The New York Times about Venice, that mention the Bacari (Wine Bars) of Venice, and that’s all it took. Just a little mention (one Paragraph) of these particular type of wine bars of Venice sparked my interest, and I just had to go to Venice and find out as much as I could about them, for I instantly felt that I wanted to open one in New York (which I did).




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MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

READ ABOUT BAR CICHETTI

VENETIAN WINE BARS

ITALIAN FOOD in VENICE ITALY

and NEW YORK

Books by  #DanielBellinoZwicke


AMAZON.com




.

 
VENICE
 
ITALY
 
And Its WINE BARS
 
BACARI



ALL ‘ ARCO
 
One of VENICE’S BEST BACARO
 
CICHETTI


.
 
BACARO ALL’ ARCO
 
VENICE
.
CICHETTI
at ALL ARCO

VENEZIA
.
of VENICE
 
 
Creator of AMERICA”S 1st Ever Venetian Wine Bar
 
BAR CICHETTI
 
BACARO
 
.
 


BAR CICHETTI “America’s 1st Ever “BACARO”

VENETIAN WINE BAR Created by DANIEL BELLINO ZWICKE

And TOM TARACI
 
 
.
.
 
CANTINE VINO SCHIAVI
 
One of VENICE’S Most POPULAR
 
 
BACARI
 
 
.
 
 
Do MORI
 
 
VENICE
 
 
 
.
 
 
DO MORI
 
One of Venice’s OLDEST
 
and MOST POPULAR BACARI

.
 
But The Service is COLD and Un-Friendly
 
and The Owner is an SOB
 
 
.
DEMI JOHNS
 
VINI
 

DO MORI


VENICE

 
 
.
ALLA VEDOVA


.
BACARO 
 
alla VEDOVA



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CICHETTI MISTI

VENENZIA



.
 
Dining Room
 
alla VEDOVA
 
VENICE
 
 
 
 
 
VENICE
.
al PONTE
 

BACARO


VENICE


 
 
.
 
al PONTE
 
 
One of My FAVORITES


.
 
 
CICHETTI
 
at DO MORI
 
 
.
 
CICHETTI
 

VENICEITALY

 
 
 
 
 
 
MEMORIES of VENICE
 
 
and ITALIAN FOOD
 
CICHETTI
 
PASTA and ??
 
 
.
DO SPADE
 
Along with Do MORI
 
One of VENICE’S Two MOST FAMOUS BACARI
.
Do SPADE

.
 

At The BAR


Do SPADE


.
 

MISTI MARE

CICHETTI

.
Due NEGRONI



.
 
MENU




.
 
POLPETTINI
 
DO SPADE
 
 
.
.
BAR CICHETTI
 
GREENWICH VILLAGE
 
NEW YORK
 
Was AMERICA’S 1st EVER BACARO
 
 
aka
 
 
VENETIAN WINE BAR
 
 
.
SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
Co-Creator of BAR CICHETTI


VENICE HOTELS
HOTELS WORLDWIDE




.
OSTERIA ANTICO DOLO
 
Dal 1400

VENEZIA



 
.
 
 
OSTERIA ANtICA DOLO
 
 
VENICE



.
OSTERIA
 
DOLO



.
.
 
LISTINO PREZZI
 
OSTERIA
ANTICA DOLO



.
CICHETTI MISTI
 
 
ANTICA DOLO




.
 
 
OSTERIA DOLO
 
 
 
.
al VOLTO




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AL VOLTO 


.
.
CALAMARI FRITTI
 
e VINI
 
 
DO MORI
 
VENEZIA

 
 
 
 
 
.
La TAVOLA
 
 
ITALIAN-AMERICAN NEW YORKERS
 
 
ADVENTURES of THE TABLE


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POLPETTINE

A FAVORITE CICHETTI





 
 
 
 
 
 
 
 

Author Daniel Bellino Zwicke

 


DANIEL BELLINO ZWICKE

NEW YORK ITALIAN WRITER

CIPRIANI DOWNTOWN

NEW YORK NY


BOOKS by DANIEL

SINATRA SAUCE

COOK LIKE FRANK

His FAVORITE ITALIAN RECIPES

by DANIEL BELLINO ZWICKE


Daniel Bellino Zwicke

VERONA, ITALY
Author DANIEL BELLINO ZWICKE



Daniel Bellino Zwicke is a Bestselling Italian Cookbook author, living and writing in New York’s Greenwich Village. Daniel specialises in Italian Food, Wine, & Travel, and Italian and Italian-American Culture.

Daniel is one of America’s foremost authorities on Italian Wine. He created America’s 1st Ever Venetian Wine Bar (Bacaro) – Bar Cichetti in New York’s Greenwich Village, where he was The Executive Chef, Wine Director & Managing Partner.

Daniel’s Bestselling Books include : SUNDAY SAUCE, SEGRETO ITALIANO, The RAGU BOLOGNESE COOKBOOK, The FEAST of The 7 FISH “ITALIAN CHRISTMAS
MANGIA ITALIANO, and GOT ANY KAHLUA aka The BIG LEBOWSKI Cookbook.

Delmonico’s New York Since 1837 – Oldest Restaurant in America – Steaks

 



“DELMONICO’S”

DELMONICO’S


“AMAERICA’S OLDEST RESTAURANT”

In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world-renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors as well as Havana cigars was operated by the Delmonico brothers. Its success led them to purchase a triangular plot of land at the intersection of Beaver, William, and South William Streets where, in 1837, they opened the first fine dining restaurant in the country.


Delmonico’s offered an unheard-of luxury – the availability of private dining rooms (located on the third floor) where discriminate entertaining was the order of the day. The basement held the restauranteur’s treasure, the largest private wine cellar in the city, holding an impressive 1,000 bottles of the world’s finest wines. It was during these early years that Chef Alessandro Fellippini began to develop the restaurant’s culinary identity with the house special, Delmonico Steak.

Today, we continue to serve a prime cut of beef, prepared to the original specifications. It truly is the only authentic Delmonico Steak served in the United States. In 1862, Charles Ranhofer was named Chef de Cuisine inventing many original dishes during his time at our stoves. He is most noted for his innovative creations, Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. These dishes remain on Delmonico’s menu today.


With a mission to make Delmonico’s Wall Street’s premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. Our welcoming portico remains supported by the original Pompeian pillars, our private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised in 1837, the finest the city has to offer. 











SINATRA SAUCE 

COOK LIKE SINATRA

FRANK’S FAVORITE ITALIAN RECIPES




The Worlds Best Sandwich

 

The WORLD’S BEST SANDWICH



WHO MAKES “The WORLD’S BEST SANDWICH” ???

That’s EASY !

ANDREA BODERI at CASEFICIO BODERI

ORTIGIA

SIRACUSA, SICILY



ITALY’S BEST SANDWICH


CASEFICIO BODERI

MARKET in ORTIGIA

SIRACUSA, SICILIA


ANDREA BODERI

ORTIGIA


“ITALY’S BEST SANDWICH” !!!

ANDREA BODERI

MASTER SANDWICH MAKER

CASIFICIO BODERI

ORTIGIA

SIRACUSA, SICILY






SICILIAN RECIPES

NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA








The ISLAND of ORTIGIA

SIRACUSA


SIRACUSA and The WORLDS BEST SANDWICHES

The MARKET in ORTIGIA

SIRACUSA, SICILY



GOING to ITALY ?
HOTELS ITALY & WORLDWIDE

SICILY – EUROPE – ALL ITALY

A Bit of Frank Sinatra – Dino Too

 


FRANK SINATRA

And “The RAT PACK”

DEAN MARTIN – SAMMY DAVIS Jr.


The RAT PACK

“FRANK SAMMY & DINO”


The RAT PACK

At The COPA ROOM

The SANDS HOTEL & CASINO

LAS VEGAS







SINATRA SAUCE

“COOK LIKE FRANK”

His FAVORITE ITALIAN RECIPES

STEAK & The EGG SANDWICH

A LITTLE BIT of DINO

DINO’S LODGE

This is PRETTY AWESOME