Daniel Bellino beat Stanley Tucci to discover Venetian Cicchetti at all’Arco Wine Bar – Venice Italy 1995

all’ARCO

VENETIAN WINE BAR

VENICE

“BELLINO beat TUCCI”

Daniel Bellino Zwicke discovered all’ARCO wine bar (Bacaro) in 1995

Bellino was on exploratory trip of the Bacari of Venice – Venetian wine bars. He came upon all’Arco even before he checked into his hotel, on this historical trip and the study of Venetian Wine Bars and Cicchetti, the bar-food that they serve in the Bacari (wine bars) of Venice. Daniel was walking from Piazza Roma, just taking a boat from Marco Polo Airport, Venice.  He was on his way to Albergho Gueratto hotel, when he came upon all’Arco, Daniel’s 1st Venetian Bacaro. He was a bit tired from the walk, and wanted to take a little break. The Bacaro looked quite inviting so he went in. “Prego,” said the barman. “Do you have cicchetti,” Daniel asked. “Yes sir,” the barman replied.
“What would you like? asked the barman. “Whatever you suggest,” replied Bellino. 

The barman put together a plate of 4 different assorted cicchetti – of Baccala Montecato, Nervetti, Sarde en Saor, and Mortadella on toasted bread. “Vino,” asked the barman. “Yes. Vino Bianco please,” asked Daniel. The barman gave hime the wine and his plate of cichetti. “Grazie.”

This was Daniel’s first ever cicchetti, and his first visit to a Bacaro (Venetian Wine Bar), which turned out to be all’Arco, the Bacaro that Stanley Tucci made so famous, on his travel show “Searching for Italy,” some 30 years after Bellino discovered cichetti and all’Arco wine bar in Venice, in March of 1995.

That week Daniel went to numerous other Bacaro, all over Venice. He ate a lot more Cicchetti and drank lots of local Venetian wine, including : Prosecco, Lugana, Soave, Tocai, Valpolicella, Cabernet Franc of the Veneto, and Refosco. Daniel studied the Bacari, the difference from one place to another, the locals, the barmen, and bar owners. He learned as much as he could, about the Wine Bars (Bacari) of Venice – Cichetti, customs and rituals, and the regional wines of the area. 

Daniel went back to New York, armed with all the knowledge of cichetti and the wine bars of Venice.  Then, along with a business partner he opens America’s 1st ver Bacaro (Venetian Wine Bar) –
BAR CICHETTI in Greenwich Village, New York. It was quite a success and people loved it, especially the Italians. The Italians who own wine estates in Italy. There is no wine culture in New York like the Italian Wine Culture of New York. The French don’t do it, the Californians don’t. New York is the number 1 Time Market in the World, and everyone who makes wine, wants to sell theirs in New York. The proprietors of Italian wine estates in Italy, love to go to New York, to promote and sell their wine, and to throw beautiful Italian Wine Luncheons and dinners with their wines. They invite their favorite clients, and Daniel Bellino quickly became one of them. Daniel was the Chef and Wine Director of Bar Cichetti and all the Italians (wine estate owners) loved what he was doing. They loved his passion, cooking skills, and everything he was doing. They loved Bar Cichetti, The rest is history. 





Author DANIEL BELLINO Z
At all’ARCO
VENICE – ITALY 1995
Some 30 YEARS BEFORE TUCCI

Daniel Bellino Zwicke is recognized for discovering the Venetian wine bar All’ Arco in 1995, nearly 30 years before Stanley Tucci featured it. Bellino’s exploration of Venice’s wine bars and cicchetti inspired him to bring this culinary experience to New York. His early advocacy for All’ Arco and its offerings has been highlighted as a significant contribution to the global appreciation of Venetian cuisine.

Cultural Impact

  • Bellino’s work predates Tucci’s culinary explorations, establishing him as a pioneer in promoting Venetian food culture internationally.
  • The rivalry highlights the importance of early culinary exploration and its lasting impact on food culture.

From Yahoo Media






Daniel Bellino Zwicke

In front of His HOTEL in VENICE

ALBERGHO GUERATTO

1995



STANLEY TUCCI at all’ARCO

VENICE

2023 ?




A BUSINESS CARD of BELLINO’S BAR CICHETTI

GREENWICH VILLAGE, NEW YORK

Established 1998

by Daniel Bellino Zwicke & Tom “T”

AMERICA’S 1st EVER VENETIAN BACARO 







ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ?

TRAVEL GUIDE – COOKBOOK

DANIEL BELLINO ZWICKE 





LOOK FOR DANIEL’S FORTCOMING BOOK

EXPLORING VENICE

TRAVEL GUIDE – COOKBOOK

June 2026 Publication



BOOKS by DANIEL







TASTE

“MY LIFE THROUGH FOOD”

Stanley Tucci 
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Casanova s Favorite Cafes and Wine Bars in Venice

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
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Caffe Florian

Piazza San Marco

VENICE

Since 1720

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Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


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Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
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.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




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Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE




The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



HOTELS in VENICE & WORLDWIDE


FLIGHTS & HOTELS WORLDWIDE


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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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History of Venetian Gondolas – Venice Italy Gondola

GONDOLAS

VENICE, ITALY


 


ORIGINS

Although the exact origin of the name gondola is unknown, there are several hypotheses: the most reliable one argues that it derives from the Latin term cymbula, which indicates a small boat. Other sources believe that the origin lies in the Greek word kountelàs, which instead means “short boat”.

But how long have gondolas been around? Also in this case we don’t have an official date, but we know for sure that the term gondolam appeared for the first time in 1094, in a decree signed by the Doge Vitale Falier.

As for the visual arts, it is interesting to know that the first image of a gondola, very similar to the contemporary one, appeared in one of Vittore Carpaccio’s masterpieces, Miracle of the Cross in Rialto, dating back to 1494 and now exhibited in the Gallerie dell’Accademia. 


HABITS & CUSTOMS


Considering the conformation of Venice, it is easy to imagine why such a boat has been so successful: it sneaks nimbly into the canals, manages to pass under the bridges and, thanks to its flat bottom, it can sail even when the canal bed is dry. In the past centuries the gondola was used as the principal means of transport by all Venetians.

Each family, regardless of their prestige, relied on their own gondolas and on their “gondolieri de casada”, sailors in charge of transporting the owners and their families from one building to another. Back then, like today, there were stazi (the boarding points) located across the city.

In the past, a cover called felze was built in the center of the gondola and used mainly in winter and at night. Today it has fallen into disuse because it reduces visibility, but back then it was equipped with a door and sliding windows, mirrors and a warmer. In other words, it protected passengers from both the cold and prying eyes. 





The CHARMS of a VENETIAN GONDOLA RIDE

BACK CANALS of VENICE




GONDOLA FACTS


Some interesting facts to learn more about one of the most famous boats in the world: the Venetian gondola weighs about 500 kilos, is 11 m long, about 1.65 m high, and 1.42 m wide.

But there is a very curious feature that you probably haven’t noticed yet: the gondola is asymmetrical! To be exact, the left side is 24 cm wider than the right one and, therefore, the gondola always sails tilted to one side.

For the construction of a gondola, which requires about 500 hours of work, 8 types of wood are used, each with its own function. Some examples: pine and larch, very water resistant, are used for the parts immersed in water; oakwood is used for the hull and sides thanks to its high resistance; elm, hard but also extremely elastic, is ideal for the edges.

Of the 280 parts that make up the gondola, only two are in metal: the characteristic “fèro” (iron) at the bow and the “risso” (curl) at the stern.


The FERRO


This traditional iron component (in Venetian dolfin or fero da próva) not only plays a decorative role, it also has the purpose of protecting the bow from possible collisions. Its shape, apparently bizarre, actually has a very specific meaning: the “S” shape represents the Grand Canal, the six forward facing teeth are the six districts of Venice, while the one at the back represents the Giudecca. The upper part represents the Doge’s hat, while the arch above the highest tooth of the comb represents the Rialto Bridge.

In some recently built gondolas there are three additional features that represent the most important islands of the lagoon: Murano, Burano and Torcello.

GONDOLAS FERRO

The SQUERO


The gondola is built in small shipyards called squèri, where once all sorts of boats were actually built. However, the inauguration of the Arsenale reduced their workload and the squero thus became increasingly specialized in the construction and storage of gondolas only. The name derives from a work tool, the square set, called “squara” in the Venetian dialect and the craft of the squerarolo is still highly qualified, handed down from father to son or from teacher to apprentice.

The squero has a particular and recognizable structure: you’ll immediately notice the sloping square towards the canal that facilitates the access of boats. Behind it, there’s a wooden construction called tesa, which serves as a shelter but also as a tool shed. The squero of the Daniele Manin Cooperative in San Trovaso is the most famous and definitely worth a stop.





HOTELS in VENICE

 

VENICE – ALL ITALY

HOTELS WORLDWIDE






GOING to POSITANO ?

The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

Coffee at The Cafe


CAFFE FLORIAN

VENICE

CaffeREGG.jpg
My 1st CAFE

CAFFE REGGIO



caffereggioartmamouns
CAFFE REGGIO 

GREENWICH VILLAGE NEW YORK
 
Copyright 2016 Daniel Zwicke
Gotta have my coffee at the Cafe. There is not much in life that pleases me more drinking a nice hot tasty Cup of Joe in the warm welcoming invirons of a nice cafe. And I don’t mean Starbucks. Yes I can have my coffee at home each day, and save quite a lot of money. Yes i could have it at home and instead of spending about $1,600 a year or $16,000 every 10 Years on the stuff, I’d just spend about $120 a year or $1200 in ten instead of that 16 Grand. Yes I could put a whopping $15,000 in my pockets every ten years or so if I wasn’t so extravagant in my daily coffee habit, but it juts wouldn’t be the same, I wouldn’t be in a cafe which I love so dearly. I’d be at home alone with my coffee and no one else around. I’d have my coffee but I wouldn’t have people nor the surroundings of a nice cafe like one of my favorites of all, the former Caffe Dante in New York’s Greenwich Village where I had my coffee ( Cappuccino, Espresso, Caffe Latte) nearly everyday for 30 years.
You see it’s not just about the coffee but about being around other people and the community and conviviality of this thing called the cafe, a place to gather and be among like-minded people, those who life the cafe life. I could just go there and burry myself in a book, do some writing, or converse with a friend, the waitress, or someone new who I just met, “you see I’m at a cafe,” and this is what you do, you read, you write, sip your coffee, you relax, that’s the essence of any good cafe, and I’ve been to many. I’ve been to Caffe Florian in Venice, Duex Maggot and Flore along with many more in Paris, to Greco in Rome, Gambrinus in Napoli, Biela in Buenas Aires, du Monde in New Orleans, Caravelle in Macau, and many more.



CaffeGANBRINUS.jpg
 
 
Caffe Gambrinus
 
Naples, Italy
 
for the World’s BEST ESPRESSO
 
Yes I could have my Coffee at home, but why would I when I can go to the cafe, for “It’s an affordable Luxury, and one that I love so.” Coffee.
 
 
 
Daniel Bellino Zwicke





GambrinusBARISTA.jpg
BARISTA At Caffe Gambrinus, Napoli, Italy, 
you’re served your Espresso in this beautiful cup.
 
 
 
 
 
CAFFE FLORIAN
 
St. MARKS SQUARE
 
VENICE ITALY
Since 1720



COFFEE at FLORIAN’S
 
 
“Now THAT’S COFFEE”
But For a PRICE !
 
 
 
 
WAITER SERVING BEIGNETS And CAFE CREME
 
CAFE Du MONDE
 
NEW ORLEANS
 
ONE of MY ALL-TIME FAVORITE CAFES
 
 
“I JUST LOVE IT” !!!!



 
 
CAFE DUEX MAGGOTS
 
St GERMAIN De PRES
 
PARIS




CafeFLOREee.jpg
CAFE FLORE
Blvd SAINT MICHELE

PARIS
 
 


CAFE BIELA
 
BUENOS AIRES
 
ARGENTINA
 
 
 
 
 
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BarFAUNOoo

FAUNO BAR

PIAZZA del TASSO

SORRENTO


Bar Fauno iw without question one of the World’s Great Cafes (Caffe). It is without question Ground Zero, the # 1 undisputed most popular spot in all of Sorrento, which is a town filled with travels from around the world, who make Sorrento their home, base for exploring; Capri, Pompeii, and the Amlfi Coast of Italy.

You haven’t been to Sorrento if you haven’t gone to Bar Fauno. On a recent trip my cousin Tony and I had brekfast every day at Bar Fauno, and we might be found there at the end of the evening for a nightcap before retiring for the evening, as well as having a couple Apertivo’s during our stay.
You can get whatever you want at Bar Fauno, including; simply and Espresso or Cappuccino, a snack such as a Panino (Sandwich), Pizza, Gelato, or a whole complete meal. If you are staying at a hotel nearby, you’re sure to go to Bar Fauno a number of times during your stay. I highly recommend this, one of the World’s Great Cafes.”




MeeNdTONYFAUNObar
Me and Cousin Tony (L)
BAR FAUNO

May 2018



DinoFaunoBAR

DINO

“Our Guy at BAR FAUNO”

BAR FAUNO – SORRENTO
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CAFFE REGGIO
 
Macdougal Street GREENWICH VILLAGE New York
 
MY FIRST CAFE
 
Started going there when I was just 15 years old …


 
 
 

  
PICASSO
 
He loved his Espresso
 
mostly at Cafe Flore in PARIS


 


CAFE FLORE

PARIS
 
 
 
 
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SINATRA SAUCE

The COOKBOOK

RECIPES & STORIES of SINATRA

 

My Venice – Author Daniel Bellino Z

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The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY



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SAINT MARKS BASILICA
PIAZZA SAN MARCO
VENICE
2003





Grand Canal
VENICE

Italian Cookbook Author Daniel Bellino Zwicke
1995
The DOGE’S PALACE
PIAZETTA at PIAZZA SAN MARCO
VENICE
NEED a HOTEL in VENICE

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PEGGY GUGENHEIM MUSEUM
The GRAND CANAL
DELLA SAULTE
VENICE
Taken from a MOTOSCAFI
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CAFFE FLORIAN
PIAZZA SAN MARCO
VENICE
CAMPARI & OJ
FRANK MYSELF and COUSIN TONY
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Me and Cousin Joe
PROSECCO at a BACARO
VENICE

Author Daniel Bellino-Zwicke




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Harry’s Bar





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The WORLD’S COOLEST RESTAURANT



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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY



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ERNEST HEMINGWAY at HARRY’S BAR

with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !





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POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK




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The BRIDGE of SIGHS
VENICE

The HOTEL DANIELI

VENICE

MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

Daniel Bellino Zwicke





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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985
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My HOTEL ROOM

HOTEL FIRENZE

VENICE


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MAP of VENICE

HOTEL FIRENZE

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I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.



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Hotel Guerrato
VENICE
1995



HOTEL GUERRATO
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The BREAKFAST ROOM
HOTEL GUERRATO

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My Room
Hotel Guerrato
VENICE


I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restaurant business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village. Basta !



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SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071
At The RIALTO
If You stay at GUERRATO
This is just 200 Feet Away
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The RIALTO MARKET
Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO
You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.





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FRUIT MARKET

The RIALTO MARKET

VENICE





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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR
aka BACRO

Created by Daniel Bellino-Zwicke



and Tom Taraci
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A Motoscafo Passes Through
PONTE ACCADAMIA
VENICE

View from Accadamia Bridge
TURNER


TURNER





HOTELS in VENICE

And WORLDWIDE



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DORSODORO
VENICE
1995
The BREAKFAST ROOM
TIVOLI
VENICE
My Room
The HOTEL TIVOLI

VENICE





HOTEL IRIS
VENICE
Stayed Here in 1996
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View from My Room

Stay in VENICE for LESS Than $100
HOTEL IRIS
VENICE






VENICE HOTELS

ALL ITALY

And WORLDWIDE



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PALAZZO DARIO
VENICEITALY


Near HOTEL IRIS

DORSODORO
VENICE



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SUNDAY SAUCE

When Italians Cook

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CAFFE FLORIAN



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GIACOMO CASANOVA





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CASANOVA Seduces



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 Trattoria Poste Vecie
Since 1500
This restaurant was a Favorite of GIACOMO CASANOVA



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Where CASANOVA Often DINED
and SEDUCED



In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.






 

 

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.




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Antonio Vivaldi
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See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO



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The PIETA

On The  RIVA DEGLI SCHIAVONA

VENICE , ITALY
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The RIVA DEGLI SCHIAVONI

by CANALETTO
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BACARI

The WINE BARS of VENICE




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VEDOVA

 

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INSIDE The BAR at VEDOVA
BACARO

 

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GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE
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The RAGU BOLOGNESE COOKBOOK

The WORLD’S TASTIEST DISH


SECRET RECIPE

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.
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The ITALIAN NATIONAL TEAM

“AZZURI”

Artists Who Painted VENICE – Canaletto Bellini

 

 


Piazza San Marco

Canaletto



VENICE
GIOVANNI CANALETTO

VENICE
Giovanni Canaletto





CANALETTO



Canaletto, celebrated for his views of Venice (vedute), depicts the city’s principal square of San Marco, which was described by Napoleon as “the finest drawing room in Europe.” The Basilica of Saint Mark, with its Byzantine architecture, and the imposing bell tower dominate the scene as symbols of the rich history of the Venetian Republic. Canaletto adjusts for the trapezoidal shape of the piazza by reinforcing the perspective created by the ornamental marble pattern of stone pavement that had recently been laid. This painting represents a timeless view of Venice while also capturing a slice of eighteenth-century daily life.

Among Canaletto’s most important patrons were English aristocrats who visited the city on the Grand Tour, often bringing home as souvenirs contemporary depictions of the cities they visited. This painting was bought by the fourth Duke of Leeds after he visited Venice in 1734. When the duke returned to England, he had the painting placed within this type of Scotch pine frame that he favored for works in his collection.

GENTILE BELLINI

“PIAZZA San MARCO”


PONTE San LORENZO

Gentile Bellini 





“IL RIDOTTO”

Pietro Longhi



The MEETING 
Pietro Longhi
VENICE

The RHINOCEROS

Pietro Longhi

VENICE, ITALY




TURNER


The Piazzetta

VENICE

TURNER


The PIAZZETTA


A crack of lightning streaks the sky above the Piazzetta, the historic heart of government in Venice, and bystanders run for cover. The city of canals captured Turner’s imagination more than any other place. This watercolour dates from his third and final visit in August 1840. Beyond the statue of the winged lion of Saint Mark, the Doge’s Palace glows amber in the uncanny light. A section of St Mark’s Basilica shines ghostly white. Turner created the white highlights by scratching the paper surface. He is said to have used ‘his eagle-claw of a thumb-nail’ for this purpose.


“The BRUDGE of SIGHS” 

VENICE

Turner


CANALE GRANDE

VENICE

Turner








GOING to The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

“VOTED # 1 GUIDE to AMALFI COAST”





Bar Cichetti – America First Ever Venetian Wine Bar aka Bacaro – Created by author Daniel Bellino Zwicke in New York City

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BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner


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Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel’s Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and …



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Frankie Rayder

SPORTS ILLUSTRATED

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Daniel Bellino Zwicke

with Victoria Secrets Model Frankie Rayder

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eeb1d-grandma-b-art-orig-7-15

Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

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Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999

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Daniel and Family

THE BELLINO ‘S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Hellen, and cousins .. BAR CICHETTI 1998



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MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion

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Author Daniel Bellino Zwicke and Cameron Diaz

at Bar Cichetti

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Marisa Tomei was a Regular along with Friends Fischer Stevens

and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur



 

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Ed HARRIS was Seen Eating at BAR CICHETTI

during the Filming of POLLOCK



 

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The 1st time ED HARRIS ate at BARICHETTI

When he was fisnished with his dinner and leaving the restaurant, Ed came over to me thank me and said that he really enjoyed the meal.

“Thanks Ed”

 

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ROSIE PEREZ Spotted at BAR CICHETTI

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ccd93-sundaysauce-small-new-cvr

SUNDAY SAUCE

by Daniel Bellino Zwicke

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Chef Daniel Bellino Zwicke and  friends Debi Mazur & Sevario Guerra

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Daniel Bellino Zwicke in Instagram

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MARISA TOMEI and ROBERT DOWNEY JR.

.

 

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FRANKIE RAYDER / SPORTS ILLUSTRATED

 

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ANNABELLA SCIORRA

FISCHER STEVENS

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Marisa Tomei and Fischer Stevens



BESTSELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE

CHEF – WINE DIRECTOR & CREATOR of BAR CICHETTI

“AMERICA’S 1st EVER VENETIAN WINE BAR”


 

 

 

My Venice – author Daniel Bellino Zwicke

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The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY



.
.
SAINT MARKS BASILICA
 
PIAZZA SAN MARCO
 
VENICE
 
2003



Grand Canal
 
VENICE
 
1995
 
 
 
 
The DOGE’S PALACE
 
PIAZETTA at PIAZZA SAN MARCO
 
VENICE
 
.
PEGGY GUGENHEIM MUSEUM
 
The GRAND CANAL
 
DELLA SAULTE
 
VENICE
 
Taken from a MOTOSCAFI
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.
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CAFFE FLORIAN
 
PIAZZA SAN MARCO
 
VENICE
 
CAMPARI & OJ
 
FRANK MYSELF and COUSIN TONY
 
 
.
.
Me and Cousin Joe
 
PROSECCO at a BACARO
 
VENICE

Author Daniel Bellino-Zwicke


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Harry’s Bar



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The WORLD’S COOLEST RESTAURANT


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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY



,
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ERNEST HEMINGWAY at HARRY’S BAR
with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !




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Old Poster

HARRY’S BAR

VENICE



.
The BRIDGE of SIGHS
 
VENICE
 
 
 
.
 
MANGIA ITALIANO

MEMORIES of VENICE & ITALIAN FOOD

Daniel Bellino Zwicke






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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985


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My HOTEL ROOM

HOTEL FIRENZE

VENICE



VENICE HOTELS

And WORLDWIDE



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MAP of VENICE

HOTEL FIRENZE



.
I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.




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Hotel Guerrato
 
VENICE
 
1995


 
 
 
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HOTEL GUERRATO
 
 
 
.
 
The BREAKFAST ROOM
 
HOTEL GUERRATO
 
 
.
My Room
 
Hotel Guerrato
 
VENICE


I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restauranat business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village.

 Basta !



.
SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071
 
At The RIALTO
 
If You stay at GUERRATO
 
This is just 200 Feet Away



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The RIALTO MARKET
Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO
You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.



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FRUIT MERCHANT

The RIALTO MARKET

VENICE



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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR
aka BACRO

Created by Daniel Bellino-Zwicke
and Tom Taraci



2281a-feast7fish
The FEAST of The 7 FISH

with VENETIAN SEAFOOD RECIPES
FISH MUSSELS CLAMS SHRIMP

 
 
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A Motoscafo Passes Through
 
PONTE ACCADAMIA
 
VENICE
 
 
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View from Accadamia Bridge
 
TURNER




 
TURNER


 

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HOTEL TIVOLI
 
DORSODORO
 
VENICE
 
1995

 
.
 
 
 
The BREAKFAST ROOM
 
TIVOLI
 
VENICE
 
 
 
.
My Room
 

The HOTEL TIVOLIVENICE

VENICE
.
 
HOTEL IRIS
 
VENICE
 
Stayed Here in 1996
 
 
.
 
View from My Room
 
 

HOTEL IRIS

VENICE




VENICE HOTELS 

AND WORLDWIDE


 
 
.
PALAZZO DARIO
 
 

VENICE




.
Near HOTEL IRIS
 
 
DORSODORO
 
 
VENICE




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SUNDAY SAUCE

When Italians Cook






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CAFFE FLORIAN



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GAIACOMO CASANOVA



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CASANOVA Seduces


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 Trattoria Poste Vecie

Since 1500

This restaurant was a Favorite of GIACOMO CASANOVA



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Where CASANOVA Often DINED

and SEDUCED


In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.

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.

 

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.

 

VENETIAN RECIPES

“GOING to POSITANO” ?

The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE COOKBOOK

“VOTED BEST AMALFI COAST TRAVEL GUIDE”

.

.
Screen Shot 2018-01-28 at 1.38.13 AM.png
.
Antonio Vivaldi


.
 .
Screen Shot 2018-01-28 at 1.49.21 AM.png
See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO


.
Screen Shot 2018-01-28 at 1.47.33 AM.png
The PIETA

On The  RIVA DEGLI SCHIAVONA

VENICE , ITALY


.
.
Screen Shot 2018-01-31 at 1.39.44 AM.png
The RIVA DEGLI SCHIAVONI

by CANALETTO


.
Screen Shot 2018-01-28 at 1.47.49 AM.png
 .

BACARI

The WINE BARS of VENICE



Screen Shot 2018-01-26 at 3.02.12 PM.png

VEDOVA

.

.

Screen Shot 2018-01-26 at 3.03.03 PM.png

INSIDE The BAR at VEDOVA

BACARO

.

Screen Shot 2018-01-29 at 12.34.51 AM.png

GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE

.
.
Screen Shot 2016-09-28 at 2.13.03 PM.png
The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE

.
.
.
 
 
 
 

MeaVENICE

On The Grand Canal

VENICE , ITALY

Author Daniel Bellino Zwicke

1997



MeJOEvenicePROSECCO

Me & Cousin Joe

Prosseco in a Venetian Wine Bar

Venice, Italy 2003


MeArturoLUPOvenice1995

Me & Arturo

aka “IL LUPO”

IL LUPO The Famus Venetian Gondoliere

Arturo and I are Drinking some Local Italian Wine

At  Osteria Vivaldi

VENICE , ITALY

1995

I had read a little article in The New York Times about Venice, that mention the Bacari (Wine Bars) of Venice, and that’s all it took. Just a little mention (one Paragraph) of these particular type of wine bars of Venice sparked my interest, and I just had to go to Venice and find out as much as I could about them, for I instantly felt that I wanted to open one in New York (which I did).




49f7f-screen2bshot2b2016-10-302bat2b7.59.182bpm

MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

READ ABOUT BAR CICHETTI

VENETIAN WINE BARS

ITALIAN FOOD in VENICE ITALY

and NEW YORK

Books by  #DanielBellinoZwicke


AMAZON.com




.

 
VENICE
 
ITALY
 
And Its WINE BARS
 
BACARI



ALL ‘ ARCO
 
One of VENICE’S BEST BACARO
 
CICHETTI


.
 
BACARO ALL’ ARCO
 
VENICE
.
CICHETTI
at ALL ARCO

VENEZIA
.
of VENICE
 
 
Creator of AMERICA”S 1st Ever Venetian Wine Bar
 
BAR CICHETTI
 
BACARO
 
.
 


BAR CICHETTI “America’s 1st Ever “BACARO”

VENETIAN WINE BAR Created by DANIEL BELLINO ZWICKE

And TOM TARACI
 
 
.
.
 
CANTINE VINO SCHIAVI
 
One of VENICE’S Most POPULAR
 
 
BACARI
 
 
.
 
 
Do MORI
 
 
VENICE
 
 
 
.
 
 
DO MORI
 
One of Venice’s OLDEST
 
and MOST POPULAR BACARI

.
 
But The Service is COLD and Un-Friendly
 
and The Owner is an SOB
 
 
.
DEMI JOHNS
 
VINI
 

DO MORI


VENICE

 
 
.
ALLA VEDOVA


.
BACARO 
 
alla VEDOVA



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CICHETTI MISTI

VENENZIA



.
 
Dining Room
 
alla VEDOVA
 
VENICE
 
 
 
 
 
VENICE
.
al PONTE
 

BACARO


VENICE


 
 
.
 
al PONTE
 
 
One of My FAVORITES


.
 
 
CICHETTI
 
at DO MORI
 
 
.
 
CICHETTI
 

VENICEITALY

 
 
 
 
 
 
MEMORIES of VENICE
 
 
and ITALIAN FOOD
 
CICHETTI
 
PASTA and ??
 
 
.
DO SPADE
 
Along with Do MORI
 
One of VENICE’S Two MOST FAMOUS BACARI
.
Do SPADE

.
 

At The BAR


Do SPADE


.
 

MISTI MARE

CICHETTI

.
Due NEGRONI



.
 
MENU




.
 
POLPETTINI
 
DO SPADE
 
 
.
.
BAR CICHETTI
 
GREENWICH VILLAGE
 
NEW YORK
 
Was AMERICA’S 1st EVER BACARO
 
 
aka
 
 
VENETIAN WINE BAR
 
 
.
SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
Co-Creator of BAR CICHETTI


VENICE HOTELS
HOTELS WORLDWIDE




.
OSTERIA ANTICO DOLO
 
Dal 1400

VENEZIA



 
.
 
 
OSTERIA ANtICA DOLO
 
 
VENICE



.
OSTERIA
 
DOLO



.
.
 
LISTINO PREZZI
 
OSTERIA
ANTICA DOLO



.
CICHETTI MISTI
 
 
ANTICA DOLO




.
 
 
OSTERIA DOLO
 
 
 
.
al VOLTO




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AL VOLTO 


.
.
CALAMARI FRITTI
 
e VINI
 
 
DO MORI
 
VENEZIA

 
 
 
 
 
.
La TAVOLA
 
 
ITALIAN-AMERICAN NEW YORKERS
 
 
ADVENTURES of THE TABLE


.
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POLPETTINE

A FAVORITE CICHETTI