New York Oldest Restaurants and Italian Pastry Shops

 


MANGNARO’S GROSSERIA ITALIANA

Was on 9th Avenue in New York’s HELLS KITCHEN

Sadly, they CLOSED after 100 YEARS in Business 



KEEN’S STEAKHOUSE

NEW YORK NY




Inside KEEN’S

SINCE 1885

ANTHONY BOURDAIN

VANISHING MANHATTAN

“OLD SCHOOL NEW YORK”




TONY with MICHAEL LOMANACO

At MAGNARARO’S ITALIANA

MANGANARO’S

Sadly, “They Are Gone”


MANGANARO’S GOSSERIA ITALIANA, 
was on 9th Avenue in NEW YORK’S HELLS KITCHEN

The neighborhood where Sylvester Stallone was born, and where author Mario Puzzo wrote the Best Selling Novel “The Godfather” as well as the screenplay to the movie.


Manganaro’s Grosseria Italiana, commonly referred to as Manganaro’s, was an Italian market and deli on Ninth Avenue in the Hell’s Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in 2012.

The business was founded in 1893 by Ernest Petrucci as a wine and spirits store, Petrucci’s Wines & Brandies, that also sold groceries. Its location at 488 Ninth Avenue near 37th Street was on a stretch of the avenue that remained lined with exotic food stores for decades. After the enactment of Prohibition in the U.S. in 1919, Petrucci’s nephew James Manganaro, an immigrant from Naples, took over the store in the 1920s and changed the name; in 1927 he was able to buy the building. Manganaro may have invented the hero sandwich, and played a role in introducing it to Americans.

On his death in 1953, Manganaro’s passed to his brother Louis and sister Nina Manganaro Dell’Orto and their spouses; in 1955, with a publicity agent’s help, they invented the six-foot “Hero-Boy” sandwich, which was successful enough for one of Dell’Orto’s four sons to go on the original version of the TV quiz show I’ve Got a Secret, and for the family to open a sandwich shop next door at 492–494 Ninth Avenue the following year, while continuing to operate a deli and lunch counter in the rear of the grocery store.

In 1962, Louis Manganaro retired and two of his four nephews took over the grocery store and the other two the sandwich shop, Manganaro’s Hero-Boy, and the businesses were separated.

Sal Dell’Orto, who bought out his brother’s half ownership of the grocery store, and James Dell’Orto, who bought out his brother’s half ownership of the sandwich shop, fell out over rights to the “Manganaro’s Hero-Boy” name, trademarked by the sandwich shop in 1969, and advertising for party sandwich telephone hotlines, which led to two separate court cases. The business’ neon sign installed in the early 1930s, which became blinking in the 1960s, was turned off in 2000 so that Manganaro’s Hero-Boy could not benefit from it.The grocery store was repeatedly found at fault over the hotline and was ordered to pay damages to the sandwich shop, and the financial drain plus waning popularity, some of it due to the declining neighborhood, led to the decision to sell the building and close. This was first announced early in 2011, but the building was withdrawn from the market; the business then closed in late February 2012.


Anthony Bourdain featured the store, on the episode title “Disappering Manhattan” on No Reservations TV Show.




SUNDAY SAUCE
AMERICA’S FAVORITE  ITALIAN COOKBOOK








DeROBERTIS’S PASTICCERIA ITALIANA

1st Avenue NEW YORK NY

SINCE 1904

Photo – 1928





DeROBERTO’S PASTICCERIA ITALIANA

Year of Picture Unknown




 

LANZA’S


1st Avenue, New York NY


Lanza’s was an Italian restaurant in the East Village, Manhattan. It was opened in 1904 by Sicilian immigrant Michael Lanza in a tenement built in 1871. Lanza was rumored to have been a chef for Victor Emmanuel III of Italy. They closed in 2015. Eater reported it officially closed in 2017 after seizure by a marshal for non-payment of taxes. It is also said to have closed in 2016. The former restaurant’s murals, stained glass, and sign were retained by Joe and Pat’s, a pizzeria that opened at the location in 2018.

They were known to be a favorite of Lucky Luciano, Carmine “Lilo” Galante and Joseph “Socks” Lanza. 



LANZA’S

SINCE 1904

The DINING ROOM

Sadly, LANZA’S Closed in 2017







“STILL GOING STRONG”



JOHN’S of 12th STREET

CUCINA ITALIANA

Since 1908

Thankfully, JOHN’S is open (2024) and going as strong as ever, and will be around for many more years to come. 

Photo by Italian Cookbook author Daniel Bellino Zwicke

At one point in his long restaurant career, author Daniel Bellino worked as a waiter at JOHN’S for 7 years.
At the time, he worked as a cook in Italian Restaurants in New York. He worked 2 jobs for 7 years, cooking at various restaurants full-time, while working as a waiter / bartender at John’s for 3 nights a week.







JOHN’S of 12th STREET

SINCE 1908

Get a FINE ART PRINT of JOHN’S



SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVOriTE ITALIAN Recipes


VENIERO’S PASTICCERIA

SINCE 1894


VENEIRO’S

One of FRANK SINATRA’S Favorites

FRANK LOVED The REGINELLA COOKIES








RAO’S

And, “A Guy who knows a Guy”
EAST HARLEM

SINCE 1896




PJ CLARKE’S

Established 1884

3rd Avenue at 55th Street

NEW YORK NY

Get a FINE ATY PRINT of PJ CLARKE’S









The WHITE HOUSE TAVERN

Where DYLAN THOMAS Had His LAST DRINK

GREENWICH VILLAGE, NEW YORK

Get a FINE ART PRINT of The WHITE HORSE TAVERN


CARBONE

NOT One of The OLDEST RESTAURANTS NYC

But We LOVE The SIGN

And the Former OLD SCHOOL ITALIAN RESTAURANT THAT USED to Be HERE

ROCCO’S – OLD SCHOOL RED SAUCE JOINT

Get a FINE ART PRINT of “CARBONE” Sign


VENEIRO’S ITALIAN PASTRIES

Get a FINE ART PRINT of VENEIRO’S













History of New York Pizza – From Lombardis to Totonnos to Johns to Patsys Pizzerias NYC

 


LOMBARDI’S 

This is WHERE IT ALL BEGAN

AMERICA’S 1st EVER PIZZERIA

The Original: Lombardi’s
1905


Gennaro Lombardi applies to the city government for the first license to make and sell pizza in this country. His restaurant becomes the training ground for the city’s next generation of pizza-makers.

Totonno’s
Spun Off From: Lombardi’s

1924
Founded by Anthony “Totonno” Pero, former Lombardi’s pizza-maker.

1940s-1994 
Ownership changes hands three times, all within the family.

1994
Gennaro “Jerry” Pero, Anthony’s son and a former owner, dies.

2009
A fire burns the original Coney Island pizzeria. It gets rebuilt and reopens less than a year later and today is the only Totonno’s still open.

Total Pizzerias: 1

John’s Pizzeria
Spun Off From: Lombardi’s

1929
Opened by John Sasso, who was trained by Lombardi.

1947
Sasso’s nephews Augustine and Patrick Vesce take over the business.

1970s-1980s
Ownership changes hands two more times, all within the family.

1984-2008
John’s opens up two additional restaurants in Manhattan and one in Jersey City.

Total Pizzerias: 4


Patsy’s
Spun Off From: Lombardi’s

1933 
Pasquale “Patsy” Lancieri, who briefly worked at Lombardi’s, opens Patsy’s in East Harlem with wife Carmella.

1974
Lancieri passes away.

1991
Carmella sells the East Harlem pizzeria to longtime employees John Brecevich and Frank Brija.

1995
Brecevich and Brija license the Patsy’s name to Nick Tsoulos. Six other Patsy’s have opened in Manhattan since then.

Total Pizzerias: 7


Grimaldi’s
Spun Off From: Patsy’s

1941
A teenage Patsy Grimaldi starts making pies at his uncle Patsy Lancieri’s restaurant.

1990
Grimaldi opens his own coal-oven pizzeria in Brooklyn at 19 Old Fulton Street and calls it Patsy’s.

Mid-1990s
Brija takes Grimaldi to court over name licensing, resulting in Grimaldi’s rechristening his 
pizzeria after his last name.

1998
Grimaldi sells the restaurant to Frank Ciolli but stays on as a sometime consultant. Over time, Ciolli opens 32 out-of-state locations and four New York locations.

2011 
Landlord disputes and rent problems force Ciolli to relocate to One Front Street.

2011 
Patsy and Carol Grimaldi decide to open a new pizzeria called Juliana’s, named after Patsy’s late mother, in the original Fulton Street location, reuniting him with his coal oven. 

2011 
Patsy and Carol Grimaldi decide to open a new pizzeria called Juliana’s, named after Patsy’s late mother, in the original Fulton Street location, reuniting him with his coal oven.

2012 
Ciolli files a lawsuit seeking an injunction against Grimaldi, citing “unfair competition.”

Total Pizzerias: 36





SUNDAY SAUCE
WHEN ITALIAN-AMERICANS COOK
MEATBALSS BRACIOLE & PASTA


 

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Antica Pizzeria Port’Alba

FILIPPO MILONE , Proprietor

PIZZERIA NAPOLETANA 

Open DAY & NIGHT

192 GRAND STREET, NEW YORK 

 
The well-known owner of the ancient Pizzeria Port’Alba. Signor Filippo Milone has given notice to the public that he opened an elegant Pizzeria Napolteana at 192 Grand Street. He is the only Italian local of the genre, Mr. Milone hopes for the numerous Italian competitors. 

As well, it is known to the public that when first they will be annexed to the pizzeria a Casereccia Kitchen for fork collection.

The gourmets go to eat the delicious pizza at Signor Filippo Milone’s friendly New Pizzeria at 192 Grand Street.

 

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Recently found documents are disputing the claims that Genaro Lombardi opened what is now known as Lomabrdi’s Pizzeria in 1905. Documents show Signor Filippo Milone opening a Pizzeria at 192 Grand Street, New York NY , so this pre-dates the claim of Lombardi’s being America’s 1st ever Pizzeria.

As far as there being a pizzeria at 53 1/2 Spring Street where Lombardi’s now stands, documents show that there was a pizzeria there in 1905, but it was not owned then by Lombardi, but by Giovanni Santillo, who opened it in 1901. This pizzeria was called Antica Pizzeria Napoletana.

Other documents show Genaro Lombardi immigrating to New York in 1905 at age 17, and being classified at Ellis Island as a “laborer.” It’s possible that Genaro Lombardi was at the pizzeria at 53 1/2 Spring Street as an employee, but certainly not an owner in 1905. Lombardi did end up buying the pizzeria at a later date.



Pizza-Lombardis1905-Anthony

53 1/2 SPRING STREET

NEW YORK NY

1905



The picture above shows Antonino Tottono Pero (left) and Genaro Lomardi (r) in front of 53 1/2 Spring Street, New York. If you consider the newspaper ad of Antica Pizzeria Napoletana, and if the ad was in 1905, then maybe the picture of Anthony Pero and Genaro Lombardi that has 1905 pasted over the picture shown here, and hangs in Totottono’s Pizzeria on Neptune Avenue in Coney Island, Brooklyn, then this picture may very well be at a later date (1907? 1909??? whatever ???). You can see the sign in the window says Genaro Lombardi Pro. (proprietor), and that the shop is an Italian Grocery Store, of which one of the products they sell is fresh baked pizza which the Pero family claims, their ancestor Antonino Tottono Pero is the pizzaiolo (pizza maker / baker), as the family points out the he has flour on his shoes in the picture, and that bakers always have flour on their shows. There is no evidence of Lombardi having flours on his shoes.

Atonino Pero went on to open his own Pizzeria, Tottono’s on Neptune Avenue in Coney Island Brooklyn in 1924. The Pero family states that Tottono’s is the oldest pizzeria in America, continuously operated by the same family, the Pero’s.

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Tottono’s Pizzeria Napolitana

Circa 1950s


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“Don’t Mess with COOKIE” !!!

Cookie Ciminieri at Tottono’s, 2015. Don’t mess with Cookie, “she’s a Tough Cookie.” If you’ve ever been to Tottonos’s, you know what we mean.



PIZZA-anthony-pero

Anthony Pero

1950s ???




PIZZA-JOHNS-ME

John’s Pizzeria

Since 1929


John’s Pizzeria of Bleecker Street .  The neon sign JOHN’S PIZZERIA PROT’ALBA. The neon sign, Port’Alba aludes to the original name of the pizzeria opened in 1929 by John Sasso at 175 Sullivan Street, Greenwich Village, New York. Note that the original Faicco’s Salumeria Italian Deli was also first located on Sullivan Street and later moved to Bleecker Street a few block away.



PIZZA-JOHN-SASSO-JOHNS

JOHN SASSO of JOHN’S PIZZA

A old picture of John Sasso in front of his pizzeria. Not sure if this is the original location at 175 Sullivan Street, or the current location on Bleecker Street. Note the words Spaghetti on the window.









SINATRA SAUCE

COOK & EAT LIKE FRANK

HIS FAVORITE ITALIAN. DISHES

Le Sirenuse Hotel – Positano

 


Le SIRENUSE

POSITANO

HOTEL “Le SIRENUSE”

One of The World’s Most Luxurious Hotels”
Le SIRENUSE

HOTEL SIRENUSE

POSITANO

BOOK a LUXURIOUS ROOM

DINING al FRESCO

Le SIRENUSE

“The WORLDS BEST”





FRNCO’S BAR

FRANCO’S BAR

POSITANO’S HOTTEST APERITIVO SPOT

Le SIRENUSE





Le SIRENUSE – “One of The WORLD’S GREAT HOTELS”


Centrally located in Positano, Le Sirenuse is just 656 feet from the coast and its beautiful beaches. It features an oyster bar, a Michelin-starred restaurant, and elegant rooms with a private balcony. There are also a free swimming pool, hammam, and fitness center.


The spacious and air-conditioned rooms have a white-themed décor and full views of the Mediterranean Sea. Each offers a satellite flat-screen TV with Blu-ray player, an iPod dock, and a fully equipped private bathroom with a large spa bath and soft slippers.

At the Sirenuse you can unwind at the oyster bar, where you will find a variety of oysters that you can enjoy together with champagne. The Michelin-starred restaurant has a spacious terrace overlooking the sea.






“Le SIRENUSE”

POSITANO The AMALFI COAST

ITALY



GOING to POSITANO ?

“DON’T LEAVE Without IT” !!!

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

VOTED BEST POSITANO TRAVEL GUIDE

https://shorturl.at/UmY26

My Venice – Author Daniel Bellino Z

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The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY



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SAINT MARKS BASILICA
PIAZZA SAN MARCO
VENICE
2003





Grand Canal
VENICE

Italian Cookbook Author Daniel Bellino Zwicke
1995
The DOGE’S PALACE
PIAZETTA at PIAZZA SAN MARCO
VENICE
NEED a HOTEL in VENICE

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PEGGY GUGENHEIM MUSEUM
The GRAND CANAL
DELLA SAULTE
VENICE
Taken from a MOTOSCAFI
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CAFFE FLORIAN
PIAZZA SAN MARCO
VENICE
CAMPARI & OJ
FRANK MYSELF and COUSIN TONY
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Me and Cousin Joe
PROSECCO at a BACARO
VENICE

Author Daniel Bellino-Zwicke




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Harry’s Bar





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The WORLD’S COOLEST RESTAURANT



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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY



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ERNEST HEMINGWAY at HARRY’S BAR

with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !





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POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK




.
The BRIDGE of SIGHS
VENICE

The HOTEL DANIELI

VENICE

MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

Daniel Bellino Zwicke





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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985
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My HOTEL ROOM

HOTEL FIRENZE

VENICE


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MAP of VENICE

HOTEL FIRENZE

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I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.



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Hotel Guerrato
VENICE
1995



HOTEL GUERRATO
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The BREAKFAST ROOM
HOTEL GUERRATO

.
My Room
Hotel Guerrato
VENICE


I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restaurant business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village. Basta !



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SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071
At The RIALTO
If You stay at GUERRATO
This is just 200 Feet Away
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The RIALTO MARKET
Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO
You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.





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FRUIT MARKET

The RIALTO MARKET

VENICE





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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR
aka BACRO

Created by Daniel Bellino-Zwicke



and Tom Taraci
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A Motoscafo Passes Through
PONTE ACCADAMIA
VENICE

View from Accadamia Bridge
TURNER


TURNER





HOTELS in VENICE

And WORLDWIDE



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DORSODORO
VENICE
1995
The BREAKFAST ROOM
TIVOLI
VENICE
My Room
The HOTEL TIVOLI

VENICE





HOTEL IRIS
VENICE
Stayed Here in 1996
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View from My Room

Stay in VENICE for LESS Than $100
HOTEL IRIS
VENICE






VENICE HOTELS

ALL ITALY

And WORLDWIDE



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PALAZZO DARIO
VENICEITALY


Near HOTEL IRIS

DORSODORO
VENICE



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SUNDAY SAUCE

When Italians Cook

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CAFFE FLORIAN



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GIACOMO CASANOVA





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CASANOVA Seduces



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 Trattoria Poste Vecie
Since 1500
This restaurant was a Favorite of GIACOMO CASANOVA



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Where CASANOVA Often DINED
and SEDUCED



In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.






 

 

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.




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Antonio Vivaldi
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See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO



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The PIETA

On The  RIVA DEGLI SCHIAVONA

VENICE , ITALY
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The RIVA DEGLI SCHIAVONI

by CANALETTO
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BACARI

The WINE BARS of VENICE




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VEDOVA

 

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INSIDE The BAR at VEDOVA
BACARO

 

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GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE
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The RAGU BOLOGNESE COOKBOOK

The WORLD’S TASTIEST DISH


SECRET RECIPE

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The ITALIAN NATIONAL TEAM

“AZZURI”

The WONDER WHEEL – Coney Island Brooklyn New York

 

The WONDER WHEEL

CONEY ISLAND

Get a FINE ART PHOTO PRINT of “The WONDER WHEEL”

From FINE ART AMERICA






The WONDER WHEEL

The Wonder Wheel is a 150-foot-tall (46 m) eccentric Ferris wheel at Deno’s Wonder Wheel Amusement Park at Coney Island in the New York City borough of Brooklyn. The wheel is located on a plot bounded by West 12th Street to the west, Bowery Street to the north, Luna Park to the east, and the Riegelmann Boardwalk to the south. As with other eccentric Ferris wheels, some of the Wonder Wheel’s passenger cabins are not fixed directly to the rim of the wheel, but instead slide along winding sets of rails between the hub and the rim.

Built in 1920 as one of several Ferris wheels on Coney Island, the Wonder Wheel was designed by Charles Hermann and operated by Herman J. Garms Sr. and his son Fred for six decades. Despite the subsequent economic decline of Coney Island, the Wonder Wheel continued to operate each summer through the 20th century. In 1983, Herman Garms’s son Fred sold the ride to the Vourderis family, who restored the attraction and continue to run the wheel as of 2023. The New York City Landmarks Preservation Commission designated the Wonder Wheel as an official New York City landmark in 1989, and minor modifications were subsequently made to the attraction.


HISTORY 

At the time of the Wonder Wheel’s construction, Coney Island was one of the largest amusement areas in the United States. The first Ferris wheel in Coney Island was built for nearby Steeplechase Park in 1894 and was erroneously billed as “The World’s Largest”. Several variations of the Ferris wheel were erected in the neighborhood in the 1900s and 1910s. The Wonder Wheel was unusual in that only one-third of its 24 cars were stationary, while the other two-thirds rolled on tracks within the wheel itself.


The Wonder Wheel was designed by Charles Hermann as an improvement on G.W.G. Ferris’s giant wheel, and it was built for Herman J. Garms Sr. between 1918 and 1920 by the Eccentric Ferris Wheel Company. Coney Island landowner William J. Ward provided the land for the Wonder Wheel’s construction. Garms, who had no formal financial experience, sold stock to family, other Coney Island business holders, and steelworkers. Hermann sold all his shares in the wheel to raise money for construction and operation. Alfred (Fred) Garms, Herman Garms’s son, recalled that his father employed anyone who was willing to help erect the ride, teaching them how to construct the wheel. After the local ironworkers’ union heard about the project, they attempted to force the workers to join the union. The elder Garms named all of the workers as stockholders of the Eccentric Ferris Wheel Company, preventing them from being forced to unionize. 

The wheel first opened on Memorial Day in 1920.  Hermann originally called it the “Dip-the-Dip”, promising to combine in his new invention “the thrill of a scenic railway, the fun of a Ferris wheel, and the excitement of the Chute-the-Chutes”. To help with the Wonder Wheel’s upkeep, the Garms family lived under the Wonder Wheel during the summers. With the success of the Wonder Wheel, the Eccentric Ferris Wheel Company hoped to build more “wonder wheels” on the East Coast of the United States by the mid-1920s. Fred Garms worked on the ride as a ticket operator during the summer in the 1920s, when he was a child. By the time Fred had graduated high school in the early 1930s, he worked on the ride year-round, maintaining it.

After the ride’s construction cost had been paid off, Herman Garms bought out most of the Eccentric Ferris Wheel Company’s stockholders, then reduced the size of the corporation to a small number of people.







The WONDER WHEEL

CONEY ISLAND

BROOKLYN, NEW YORK






“KING KONG”

Get a FINE ART PRINT

From FINE ART AMERICA



SINATRA SAUCE

FRANK’S FAVORITE ITALIAN RECIPES

COOK & EAT LIKE SINATRA




Artists Who Painted VENICE – Canaletto Bellini

 

 


Piazza San Marco

Canaletto



VENICE
GIOVANNI CANALETTO

VENICE
Giovanni Canaletto





CANALETTO



Canaletto, celebrated for his views of Venice (vedute), depicts the city’s principal square of San Marco, which was described by Napoleon as “the finest drawing room in Europe.” The Basilica of Saint Mark, with its Byzantine architecture, and the imposing bell tower dominate the scene as symbols of the rich history of the Venetian Republic. Canaletto adjusts for the trapezoidal shape of the piazza by reinforcing the perspective created by the ornamental marble pattern of stone pavement that had recently been laid. This painting represents a timeless view of Venice while also capturing a slice of eighteenth-century daily life.

Among Canaletto’s most important patrons were English aristocrats who visited the city on the Grand Tour, often bringing home as souvenirs contemporary depictions of the cities they visited. This painting was bought by the fourth Duke of Leeds after he visited Venice in 1734. When the duke returned to England, he had the painting placed within this type of Scotch pine frame that he favored for works in his collection.

GENTILE BELLINI

“PIAZZA San MARCO”


PONTE San LORENZO

Gentile Bellini 





“IL RIDOTTO”

Pietro Longhi



The MEETING 
Pietro Longhi
VENICE

The RHINOCEROS

Pietro Longhi

VENICE, ITALY




TURNER


The Piazzetta

VENICE

TURNER


The PIAZZETTA


A crack of lightning streaks the sky above the Piazzetta, the historic heart of government in Venice, and bystanders run for cover. The city of canals captured Turner’s imagination more than any other place. This watercolour dates from his third and final visit in August 1840. Beyond the statue of the winged lion of Saint Mark, the Doge’s Palace glows amber in the uncanny light. A section of St Mark’s Basilica shines ghostly white. Turner created the white highlights by scratching the paper surface. He is said to have used ‘his eagle-claw of a thumb-nail’ for this purpose.


“The BRUDGE of SIGHS” 

VENICE

Turner


CANALE GRANDE

VENICE

Turner








GOING to The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

“VOTED # 1 GUIDE to AMALFI COAST”





Bar Cichetti – America First Ever Venetian Wine Bar aka Bacaro – Created by author Daniel Bellino Zwicke in New York City

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BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner


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Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel’s Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and …



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Frankie Rayder

SPORTS ILLUSTRATED

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Daniel Bellino Zwicke

with Victoria Secrets Model Frankie Rayder

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Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

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Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999

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Daniel and Family

THE BELLINO ‘S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Hellen, and cousins .. BAR CICHETTI 1998



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MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion

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Author Daniel Bellino Zwicke and Cameron Diaz

at Bar Cichetti

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Marisa Tomei was a Regular along with Friends Fischer Stevens

and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur



 

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Ed HARRIS was Seen Eating at BAR CICHETTI

during the Filming of POLLOCK



 

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The 1st time ED HARRIS ate at BARICHETTI

When he was fisnished with his dinner and leaving the restaurant, Ed came over to me thank me and said that he really enjoyed the meal.

“Thanks Ed”

 

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ROSIE PEREZ Spotted at BAR CICHETTI

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SUNDAY SAUCE

by Daniel Bellino Zwicke

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Chef Daniel Bellino Zwicke and  friends Debi Mazur & Sevario Guerra

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Daniel Bellino Zwicke in Instagram

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MARISA TOMEI and ROBERT DOWNEY JR.

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FRANKIE RAYDER / SPORTS ILLUSTRATED

 

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ANNABELLA SCIORRA

FISCHER STEVENS

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Marisa Tomei and Fischer Stevens



BESTSELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE

CHEF – WINE DIRECTOR & CREATOR of BAR CICHETTI

“AMERICA’S 1st EVER VENETIAN WINE BAR”


 

 

 

My Venice – author Daniel Bellino Zwicke

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The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY



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SAINT MARKS BASILICA
 
PIAZZA SAN MARCO
 
VENICE
 
2003



Grand Canal
 
VENICE
 
1995
 
 
 
 
The DOGE’S PALACE
 
PIAZETTA at PIAZZA SAN MARCO
 
VENICE
 
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PEGGY GUGENHEIM MUSEUM
 
The GRAND CANAL
 
DELLA SAULTE
 
VENICE
 
Taken from a MOTOSCAFI
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CAFFE FLORIAN
 
PIAZZA SAN MARCO
 
VENICE
 
CAMPARI & OJ
 
FRANK MYSELF and COUSIN TONY
 
 
.
.
Me and Cousin Joe
 
PROSECCO at a BACARO
 
VENICE

Author Daniel Bellino-Zwicke


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Harry’s Bar



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The WORLD’S COOLEST RESTAURANT


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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY



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ERNEST HEMINGWAY at HARRY’S BAR
with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !




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Old Poster

HARRY’S BAR

VENICE



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The BRIDGE of SIGHS
 
VENICE
 
 
 
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MANGIA ITALIANO

MEMORIES of VENICE & ITALIAN FOOD

Daniel Bellino Zwicke






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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985


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My HOTEL ROOM

HOTEL FIRENZE

VENICE



VENICE HOTELS

And WORLDWIDE



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MAP of VENICE

HOTEL FIRENZE



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I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.




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Hotel Guerrato
 
VENICE
 
1995


 
 
 
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HOTEL GUERRATO
 
 
 
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The BREAKFAST ROOM
 
HOTEL GUERRATO
 
 
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My Room
 
Hotel Guerrato
 
VENICE


I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restauranat business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village.

 Basta !



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SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071
 
At The RIALTO
 
If You stay at GUERRATO
 
This is just 200 Feet Away



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The RIALTO MARKET
Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO
You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.



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FRUIT MERCHANT

The RIALTO MARKET

VENICE



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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR
aka BACRO

Created by Daniel Bellino-Zwicke
and Tom Taraci



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The FEAST of The 7 FISH

with VENETIAN SEAFOOD RECIPES
FISH MUSSELS CLAMS SHRIMP

 
 
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A Motoscafo Passes Through
 
PONTE ACCADAMIA
 
VENICE
 
 
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View from Accadamia Bridge
 
TURNER




 
TURNER


 

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HOTEL TIVOLI
 
DORSODORO
 
VENICE
 
1995

 
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The BREAKFAST ROOM
 
TIVOLI
 
VENICE
 
 
 
.
My Room
 

The HOTEL TIVOLIVENICE

VENICE
.
 
HOTEL IRIS
 
VENICE
 
Stayed Here in 1996
 
 
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View from My Room
 
 

HOTEL IRIS

VENICE




VENICE HOTELS 

AND WORLDWIDE


 
 
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PALAZZO DARIO
 
 

VENICE




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Near HOTEL IRIS
 
 
DORSODORO
 
 
VENICE




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SUNDAY SAUCE

When Italians Cook






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CAFFE FLORIAN



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GAIACOMO CASANOVA



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CASANOVA Seduces


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 Trattoria Poste Vecie

Since 1500

This restaurant was a Favorite of GIACOMO CASANOVA



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Where CASANOVA Often DINED

and SEDUCED


In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.

 

VENETIAN RECIPES

“GOING to POSITANO” ?

The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE COOKBOOK

“VOTED BEST AMALFI COAST TRAVEL GUIDE”

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Antonio Vivaldi


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See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO


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The PIETA

On The  RIVA DEGLI SCHIAVONA

VENICE , ITALY


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The RIVA DEGLI SCHIAVONI

by CANALETTO


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BACARI

The WINE BARS of VENICE



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VEDOVA

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INSIDE The BAR at VEDOVA

BACARO

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GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE

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The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE

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MeaVENICE

On The Grand Canal

VENICE , ITALY

Author Daniel Bellino Zwicke

1997



MeJOEvenicePROSECCO

Me & Cousin Joe

Prosseco in a Venetian Wine Bar

Venice, Italy 2003


MeArturoLUPOvenice1995

Me & Arturo

aka “IL LUPO”

IL LUPO The Famus Venetian Gondoliere

Arturo and I are Drinking some Local Italian Wine

At  Osteria Vivaldi

VENICE , ITALY

1995

I had read a little article in The New York Times about Venice, that mention the Bacari (Wine Bars) of Venice, and that’s all it took. Just a little mention (one Paragraph) of these particular type of wine bars of Venice sparked my interest, and I just had to go to Venice and find out as much as I could about them, for I instantly felt that I wanted to open one in New York (which I did).




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MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

READ ABOUT BAR CICHETTI

VENETIAN WINE BARS

ITALIAN FOOD in VENICE ITALY

and NEW YORK

Books by  #DanielBellinoZwicke


AMAZON.com




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VENICE
 
ITALY
 
And Its WINE BARS
 
BACARI



ALL ‘ ARCO
 
One of VENICE’S BEST BACARO
 
CICHETTI


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BACARO ALL’ ARCO
 
VENICE
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CICHETTI
at ALL ARCO

VENEZIA
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of VENICE
 
 
Creator of AMERICA”S 1st Ever Venetian Wine Bar
 
BAR CICHETTI
 
BACARO
 
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BAR CICHETTI “America’s 1st Ever “BACARO”

VENETIAN WINE BAR Created by DANIEL BELLINO ZWICKE

And TOM TARACI
 
 
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CANTINE VINO SCHIAVI
 
One of VENICE’S Most POPULAR
 
 
BACARI
 
 
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Do MORI
 
 
VENICE
 
 
 
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DO MORI
 
One of Venice’s OLDEST
 
and MOST POPULAR BACARI

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But The Service is COLD and Un-Friendly
 
and The Owner is an SOB
 
 
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DEMI JOHNS
 
VINI
 

DO MORI


VENICE

 
 
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ALLA VEDOVA


.
BACARO 
 
alla VEDOVA



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CICHETTI MISTI

VENENZIA



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Dining Room
 
alla VEDOVA
 
VENICE
 
 
 
 
 
VENICE
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al PONTE
 

BACARO


VENICE


 
 
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al PONTE
 
 
One of My FAVORITES


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CICHETTI
 
at DO MORI
 
 
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CICHETTI
 

VENICEITALY

 
 
 
 
 
 
MEMORIES of VENICE
 
 
and ITALIAN FOOD
 
CICHETTI
 
PASTA and ??
 
 
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DO SPADE
 
Along with Do MORI
 
One of VENICE’S Two MOST FAMOUS BACARI
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Do SPADE

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At The BAR


Do SPADE


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MISTI MARE

CICHETTI

.
Due NEGRONI



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MENU




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POLPETTINI
 
DO SPADE
 
 
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BAR CICHETTI
 
GREENWICH VILLAGE
 
NEW YORK
 
Was AMERICA’S 1st EVER BACARO
 
 
aka
 
 
VENETIAN WINE BAR
 
 
.
SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
Co-Creator of BAR CICHETTI


VENICE HOTELS
HOTELS WORLDWIDE




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OSTERIA ANTICO DOLO
 
Dal 1400

VENEZIA



 
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OSTERIA ANtICA DOLO
 
 
VENICE



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OSTERIA
 
DOLO



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LISTINO PREZZI
 
OSTERIA
ANTICA DOLO



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CICHETTI MISTI
 
 
ANTICA DOLO




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OSTERIA DOLO
 
 
 
.
al VOLTO




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AL VOLTO 


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CALAMARI FRITTI
 
e VINI
 
 
DO MORI
 
VENEZIA

 
 
 
 
 
.
La TAVOLA
 
 
ITALIAN-AMERICAN NEW YORKERS
 
 
ADVENTURES of THE TABLE


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POLPETTINE

A FAVORITE CICHETTI





 
 
 
 
 
 
 
 

Delmonico’s New York Since 1837 – Oldest Restaurant in America – Steaks

 



“DELMONICO’S”

DELMONICO’S


“AMAERICA’S OLDEST RESTAURANT”

In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world-renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors as well as Havana cigars was operated by the Delmonico brothers. Its success led them to purchase a triangular plot of land at the intersection of Beaver, William, and South William Streets where, in 1837, they opened the first fine dining restaurant in the country.


Delmonico’s offered an unheard-of luxury – the availability of private dining rooms (located on the third floor) where discriminate entertaining was the order of the day. The basement held the restauranteur’s treasure, the largest private wine cellar in the city, holding an impressive 1,000 bottles of the world’s finest wines. It was during these early years that Chef Alessandro Fellippini began to develop the restaurant’s culinary identity with the house special, Delmonico Steak.

Today, we continue to serve a prime cut of beef, prepared to the original specifications. It truly is the only authentic Delmonico Steak served in the United States. In 1862, Charles Ranhofer was named Chef de Cuisine inventing many original dishes during his time at our stoves. He is most noted for his innovative creations, Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. These dishes remain on Delmonico’s menu today.


With a mission to make Delmonico’s Wall Street’s premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. Our welcoming portico remains supported by the original Pompeian pillars, our private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised in 1837, the finest the city has to offer. 











SINATRA SAUCE 

COOK LIKE SINATRA

FRANK’S FAVORITE ITALIAN RECIPES




Arthur Frommer – The Father of Budget Travel – Europe on $5 a Day

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






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