Casanova s Favorite Cafes and Wine Bars in Venice

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
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Caffe Florian

Piazza San Marco

VENICE

Since 1720

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Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


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Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
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.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




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Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE




The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



HOTELS in VENICE & WORLDWIDE


FLIGHTS & HOTELS WORLDWIDE


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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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My Venice – author Daniel Bellino Zwicke

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The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY



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SAINT MARKS BASILICA
 
PIAZZA SAN MARCO
 
VENICE
 
2003



Grand Canal
 
VENICE
 
1995
 
 
 
 
The DOGE’S PALACE
 
PIAZETTA at PIAZZA SAN MARCO
 
VENICE
 
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PEGGY GUGENHEIM MUSEUM
 
The GRAND CANAL
 
DELLA SAULTE
 
VENICE
 
Taken from a MOTOSCAFI
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CAFFE FLORIAN
 
PIAZZA SAN MARCO
 
VENICE
 
CAMPARI & OJ
 
FRANK MYSELF and COUSIN TONY
 
 
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Me and Cousin Joe
 
PROSECCO at a BACARO
 
VENICE

Author Daniel Bellino-Zwicke


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Harry’s Bar



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The WORLD’S COOLEST RESTAURANT


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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY



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ERNEST HEMINGWAY at HARRY’S BAR
with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !




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Old Poster

HARRY’S BAR

VENICE



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The BRIDGE of SIGHS
 
VENICE
 
 
 
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MANGIA ITALIANO

MEMORIES of VENICE & ITALIAN FOOD

Daniel Bellino Zwicke






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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985


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My HOTEL ROOM

HOTEL FIRENZE

VENICE



VENICE HOTELS

And WORLDWIDE



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MAP of VENICE

HOTEL FIRENZE



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I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.




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Hotel Guerrato
 
VENICE
 
1995


 
 
 
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HOTEL GUERRATO
 
 
 
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The BREAKFAST ROOM
 
HOTEL GUERRATO
 
 
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My Room
 
Hotel Guerrato
 
VENICE


I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restauranat business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village.

 Basta !



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SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071
 
At The RIALTO
 
If You stay at GUERRATO
 
This is just 200 Feet Away



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The RIALTO MARKET
Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO
You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.



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FRUIT MERCHANT

The RIALTO MARKET

VENICE



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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR
aka BACRO

Created by Daniel Bellino-Zwicke
and Tom Taraci



2281a-feast7fish
The FEAST of The 7 FISH

with VENETIAN SEAFOOD RECIPES
FISH MUSSELS CLAMS SHRIMP

 
 
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A Motoscafo Passes Through
 
PONTE ACCADAMIA
 
VENICE
 
 
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View from Accadamia Bridge
 
TURNER




 
TURNER


 

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HOTEL TIVOLI
 
DORSODORO
 
VENICE
 
1995

 
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The BREAKFAST ROOM
 
TIVOLI
 
VENICE
 
 
 
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My Room
 

The HOTEL TIVOLIVENICE

VENICE
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HOTEL IRIS
 
VENICE
 
Stayed Here in 1996
 
 
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View from My Room
 
 

HOTEL IRIS

VENICE




VENICE HOTELS 

AND WORLDWIDE


 
 
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PALAZZO DARIO
 
 

VENICE




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Near HOTEL IRIS
 
 
DORSODORO
 
 
VENICE




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SUNDAY SAUCE

When Italians Cook






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CAFFE FLORIAN



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GAIACOMO CASANOVA



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CASANOVA Seduces


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 Trattoria Poste Vecie

Since 1500

This restaurant was a Favorite of GIACOMO CASANOVA



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Where CASANOVA Often DINED

and SEDUCED


In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.

 

VENETIAN RECIPES

“GOING to POSITANO” ?

The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE COOKBOOK

“VOTED BEST AMALFI COAST TRAVEL GUIDE”

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Antonio Vivaldi


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See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO


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The PIETA

On The  RIVA DEGLI SCHIAVONA

VENICE , ITALY


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The RIVA DEGLI SCHIAVONI

by CANALETTO


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BACARI

The WINE BARS of VENICE



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VEDOVA

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INSIDE The BAR at VEDOVA

BACARO

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GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE

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The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE

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MeaVENICE

On The Grand Canal

VENICE , ITALY

Author Daniel Bellino Zwicke

1997



MeJOEvenicePROSECCO

Me & Cousin Joe

Prosseco in a Venetian Wine Bar

Venice, Italy 2003


MeArturoLUPOvenice1995

Me & Arturo

aka “IL LUPO”

IL LUPO The Famus Venetian Gondoliere

Arturo and I are Drinking some Local Italian Wine

At  Osteria Vivaldi

VENICE , ITALY

1995

I had read a little article in The New York Times about Venice, that mention the Bacari (Wine Bars) of Venice, and that’s all it took. Just a little mention (one Paragraph) of these particular type of wine bars of Venice sparked my interest, and I just had to go to Venice and find out as much as I could about them, for I instantly felt that I wanted to open one in New York (which I did).




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MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

READ ABOUT BAR CICHETTI

VENETIAN WINE BARS

ITALIAN FOOD in VENICE ITALY

and NEW YORK

Books by  #DanielBellinoZwicke


AMAZON.com




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VENICE
 
ITALY
 
And Its WINE BARS
 
BACARI



ALL ‘ ARCO
 
One of VENICE’S BEST BACARO
 
CICHETTI


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BACARO ALL’ ARCO
 
VENICE
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CICHETTI
at ALL ARCO

VENEZIA
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of VENICE
 
 
Creator of AMERICA”S 1st Ever Venetian Wine Bar
 
BAR CICHETTI
 
BACARO
 
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BAR CICHETTI “America’s 1st Ever “BACARO”

VENETIAN WINE BAR Created by DANIEL BELLINO ZWICKE

And TOM TARACI
 
 
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CANTINE VINO SCHIAVI
 
One of VENICE’S Most POPULAR
 
 
BACARI
 
 
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Do MORI
 
 
VENICE
 
 
 
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DO MORI
 
One of Venice’s OLDEST
 
and MOST POPULAR BACARI

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But The Service is COLD and Un-Friendly
 
and The Owner is an SOB
 
 
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DEMI JOHNS
 
VINI
 

DO MORI


VENICE

 
 
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ALLA VEDOVA


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BACARO 
 
alla VEDOVA



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CICHETTI MISTI

VENENZIA



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Dining Room
 
alla VEDOVA
 
VENICE
 
 
 
 
 
VENICE
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al PONTE
 

BACARO


VENICE


 
 
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al PONTE
 
 
One of My FAVORITES


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CICHETTI
 
at DO MORI
 
 
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CICHETTI
 

VENICEITALY

 
 
 
 
 
 
MEMORIES of VENICE
 
 
and ITALIAN FOOD
 
CICHETTI
 
PASTA and ??
 
 
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DO SPADE
 
Along with Do MORI
 
One of VENICE’S Two MOST FAMOUS BACARI
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Do SPADE

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At The BAR


Do SPADE


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MISTI MARE

CICHETTI

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Due NEGRONI



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MENU




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POLPETTINI
 
DO SPADE
 
 
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BAR CICHETTI
 
GREENWICH VILLAGE
 
NEW YORK
 
Was AMERICA’S 1st EVER BACARO
 
 
aka
 
 
VENETIAN WINE BAR
 
 
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SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
Co-Creator of BAR CICHETTI


VENICE HOTELS
HOTELS WORLDWIDE




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OSTERIA ANTICO DOLO
 
Dal 1400

VENEZIA



 
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OSTERIA ANtICA DOLO
 
 
VENICE



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OSTERIA
 
DOLO



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LISTINO PREZZI
 
OSTERIA
ANTICA DOLO



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CICHETTI MISTI
 
 
ANTICA DOLO




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OSTERIA DOLO
 
 
 
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al VOLTO




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AL VOLTO 


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CALAMARI FRITTI
 
e VINI
 
 
DO MORI
 
VENEZIA

 
 
 
 
 
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La TAVOLA
 
 
ITALIAN-AMERICAN NEW YORKERS
 
 
ADVENTURES of THE TABLE


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POLPETTINE

A FAVORITE CICHETTI