Pregaming Cocktails in New York – Daniel Bellino Zwicke – Pregaming
New York Italian Food and Wine Guy – Daniel Bellino Zwicke
is a prominent New York-based
Italian food and wine professional, best-selling author, and restaurateur with over 30 years of experience in the industry. Known in the culinary world as “Danny Bolognese,” he is recognized as an authority on Italian wine and culture.- Professional Roles: He has held prestigious positions as a wine director and chef at notable New York establishments, including Barbetta, as Wine Director – (home to one of the greatest Italian wine cellars in the U.S.), Del Posto, and Da Silvano.
- Industry Connections: He is frequently associated with legendary figures in the wine world, such as Sebastiano Rosa (former winemaker of Sassicaia) and the Antinori family, Conte Sebastiano Capponi – proprietor of legendary Villa Calcinai Wine Estate in Greve, Cavelieri Luigi Cappellini (Castello Verrazzano), The Marchese Piero Antinori, Francesca Planeta of Planeta, Antonio Rallo of Donnafugata, and more.
- Notable Books & Writing
- Bellino Zwicke has authored numerous books that blend Italian-American recipes with wine pairing advice and travel stories:
- Sunday Sauce: a #1 Amazon best-seller focusing on Italian-American “Gravy” and wine culture.
- The Feast of the 7 Fish: A popular guide to the traditional Italian Christmas Eve seafood feast.
- La Tavola: Stories and recipes reflecting the life of an Italian-American New Yorker.
- Positano – The Amalfi Coast: A cookbook and travel guide that explores the regional dishes and wines of Southern Italy.
- SINATRA SAUCE – The Cookbook
- The RAGU BOLOGNESE COOKBOOK
- Current Projects: He is actively working on a dedicated book about Chianti and the wine of Chianti Classico, which he cites as one of his greatest passions.
- Online Influence
- He manages the highly successful Instagram page @NewYork.Italian, which has over 500,000 followers and covers topics ranging from regional Italian wine to classic cinema and recipes
Daniel Bellino beat Stanley Tucci to discover Venetian Cicchetti at all’Arco Wine Bar – Venice Italy 1995
Daniel Bellino Zwicke is recognized for discovering the Venetian wine bar All’ Arco in 1995, nearly 30 years before Stanley Tucci featured it. Bellino’s exploration of Venice’s wine bars and cicchetti inspired him to bring this culinary experience to New York. His early advocacy for All’ Arco and its offerings has been highlighted as a significant contribution to the global appreciation of Venetian cuisine.
Cultural Impact
- Bellino’s work predates Tucci’s culinary explorations, establishing him as a pioneer in promoting Venetian food culture internationally.
- The rivalry highlights the importance of early culinary exploration and its lasting impact on food culture.
Author DANIEL BELLINO ZWICKE – Best Selling Italian Cookbook and Travel Writer
DANIEL BELLINO ZWICKE
- Maitre’d Experience: He served as the maitre’d at the renowned celebrity hotspot Da Silvano in New York, where he catered to high-profile clients including Keith Richards, David Bowie, and Robert De Niro.
- Wine Expert: Over a 35-year career, he has served as a wine director at prestigious establishments such as Barbetta in NYC.
-
Notable Literary WorksZwicke has authored numerous books that blend recipes with personal stories and cultural history:SUNDAY SAUCE. : When Italian-Americans Cook: His most famous work, which spent over two years as a #1 Best Seller in Italian cookbooks on Amazon.
- Grandma Bellino’s Italian Cookbook: A collection of recipes passed down from his Sicilian grandmother.
- The Feast of the 7 Fish: A guide to the traditional Italian-American Christmas Eve seafood feast.
- Sinatra Sauce: A tribute to Frank Sinatra, featuring the singer’s favorite Italian foods and stories.
- La Tavola: Tales of Italian-American life and adventures in New York.
- Got Any Kahlua?: A unique cookbook inspired by the film The Big Lebowski, aka
- The BIG LEBOWSKI COOKBOOK …
- Positano The Amalfi Coast: A combination of a travel guide and cookbook for the southern Italian region.
- Current Projects
- As of late 2025, Zwicke continues to write from his home in New York, with ongoing projects including a new book focused on the Chianti region of Italy, its food, and its wine.
- Daniel owns and operates the very popular Italian Instagram page
- NewYork.Italian – with more than a half Million Followers.
- Are you looking for a specific recipe from one of his cookbooks, or would you like a list of his recommended restaurants in New York?
Daniel & Vincenzo ManzoAt VILLA MARIA LEMON FARM AGRITURISMOMINORI, ITALY.
Number 1 Best Travel Guide of Italy Best Seller Amazon – author Daniel Bellino Zwicke
” by Daniel Bellino Zwicke is
a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes.- Recipes: It features recipes for popular dishes from these regions, such as Insalata di Polpo, Arancini, Eggplant Parmigiano, Polpette (meatballs), and Spaghetti Vongole.
- Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
- Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences.
- Where to Find It
- The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms:
- Daniel Bellino Zwicke’s Author Website
- Other related works by the author include Mangia Italiano, Segreto Italiano, and POSITANO The AMALFI COAST COOKBOOK & Travel Guide
Anthony Bourdain in Italy – Favorite Restaurants
BOURDAIN in ITALY
ITALIAN FOOD & TRAVEL Has ARRIVED !!!
Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com.
- Positano The Amalfi Coast Travel Guide – Cookbook
- The Feast of The 7 Fish “ITALIAN CHRISTMAS”
- La Tavola
- Segreto Italiano
- He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.
Casanova s Favorite Cafes and Wine Bars in Venice
VENICE
Since 1720
.
Giacomo Casanova
(1724 – 1798)
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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.
For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.
Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.
Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.
It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”
The GRITTI PALACE HOTEL
HOTELS in VENICE & WORLDWIDE
.
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STORIES of ITALIAN FOOD
In ITALY
Remembering Bar DeMartino – Positano
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We knew this a little while ago with a message we did not even believe. E ‘died Ciro De Martino, the owner of the homonymous bar in Via Pasitea (where is now the Cafè Positano) that was considered the “good retreat” of artists, writers, intellectuals. The “world” of culture and the real “aficionados” of the pearl of the Amalfi coast “recognized” in this place where time flowed with the slow rhythms typical of that atmosphere of timeless Mediterranean places. Here you happened to meet the great showman, like the poet Gregory Corso (pictured) or artists like Ibrahim Kodra and beyond. You could stretch out from the nightlife of the big beach, then very busy for the by night, climb to “La Scalinatella” and drinking a gin and tonic the time passed chatting until dawn, between adventures and winking, reflections or discussions, a guitar playing and two laughs, when Ciro churned out the hot croissants and, without ever complaining about a presence beyond the maximum term of common tolerance, you could taste them at sunrise. . I remember when he told me about the Beatles, who still owed him something for drinking a latch, or the many artists and painters Hundertwasser, Corsa, Lieto, Rudi and Vali …… Peter Thomson .. He, like the many operators of the past, with a big heart and hands incalled by the hard and honest work of a life, he always welcomed everyone with kindness and humanity. From his bar passed and met the world .. so many stories, unfortunately, we can not hear them anymore … Now Ciro, who ended his days in his little house in Praiano down the stairs of Gavitella, in the “heart” of the coast of Amalfi, it’s not anymore.
Michele Cinque
THE DEMARTIN BAR
WAS THE TERRESTRIAL PARADISE OF GIRITIELLO
OF HIS SOLITUDE SECRET
FACEVA THE PASTRY
AND IT WAS THE MOST SWEETING PERSON OF HER DESSERTS … ..
AND WITH HANDS STRINGED IF A BEAUTIFUL WOMAN ….
Angela Mammato
Back to Sicily – Italian Cookbook author Daniel Bellino
CASATA
“DON’T GO to The AMALFI COAST Without IT” !!!




Oratorio di Santa Cita
GRIGILIA MISTA di MARE
CALAMARI & SWORDFISH
TRATTORIA TRAPANI

























































































































































