Who is Daniel Bellino Zwicke

 

Screenshot 2022-07-26 2.37.17 PM
Daniel in SICILY

At The TEATRO GRECO – SIRACUSA 
 
2017


 


Who is DANIEL BELLINO ZWICKE
 
 
Daniel Bellino-Zwicke? Who is he? He’s a Best Selling Cookbook Author and one of New York’s Big Dogs of Italian Wine, a former Chef of such restaurants as; Woods on Madison, Corrado, and Bar Cichetti … Daniel studied Hotel / Restaurant Management at New York Technical in Brooklyn .. Besides being the chef at the previous named restaurants, Daniel worked with Michel Fitoussi at the famed Palace Restaurant in the late 80’s as well as at the Odeon under the great Patrick Clarke.
 
Daniel got out of the kitchen in the late 90’s to become The Maitre’d at the uber hot # 1 Celebrity Hot Spot in New York at Da Silvano Ristorante where he took care of people like; Keith Richards, David Bowie, Paul McCartney, Uma Thurman, Richard Gere, Joe Pesci, Robert DeNiro, Calvin Klein, Nick Pileggi, Nora Efron, Graydon Carter, Gwyneth Palthrow, Madonna, Lucy Lui, and-on-and-on, the list is way to long to name them all.
 
Daniel took care of the high-flying clientele and “so called” Top People in The Worlds of Fashion, the Record Business, Publishing, along with Movie Stars and Rock Stars . Daniel is known for his easy going ability of taking care of all the big stars needs in a casual attentive manner without being intrusive in any way, and are the reasons he is well-known to so many Movers & Shakers of  the World.
 
Daniel had made quite a name for himself as the creator and Executive Chef / Wine Director and Managing Partner of Bar Cichetti, the 1st ever Venetian Wine Bar (Bacaro) in America, which was Daniel’s proud creation. As Chef / Wine Director of Bar Cichetti, Daniel firmly established himself as one of New York and America’s Top Italian Wine Guys .. He is personal friends with most of Italy’s top wine producers, the likes of; Marchese Ferdinando Frescobaldi, Sebastiano Rosa winemaker of Sassicaia, Marchese Piero Antinori (proprietor) of Antinori Wines, Giovanni Folnari of Nozzole, Gianlucca Grasso, Gianpaolo Venica, Cavalier Luigi Cappellini of Castel Verrazzano, the Conte Capponi Sebastiano and Nicola Capponi. Just like all the Movie Stars & Rock Stars that Daniel knows, the list of Italian Wine Luminaries is even greater.
 
As we’ve already stated, Daniel left restaurant kitchens behind to become a noted Italian Wine Guy and Maitre’d who has a reputation of dealing with a  high-profile clientel. But not only them of course, there’s everyone else, shall we call them the regular folk? Hey, they make up the bulk of any restaurant business, not the celebs, though celebrities help to draw in everyone else. Daniel will take good care of you as a number of his clients we have interviewed will tell you. He friendly and quite personable and really knows his stuff. 
 
Daniel has great passion for the food and wines of Italy that’s almost impossible to duplicate. Frankly, Daniel is one of the best. He can tell you wonderful stories about the wine you are drinking; its history, who the owners and people who make the wine are (his Friends). His trips to all these Wine Estates all over Italy have given him the experiences that he conveys to his many clients. And Daniel’s knowledge and passion for the food is equal to that of his vast knowledge of Italian Wine. Often you’ll be drinking a bottle of Italian Wine that Daniel suggests and he’ll pull out his iPhone and show you pictures of the people who own the estate and make the wine. One example would be Daniel’s good friend Luigi Cappellini who owns Castello Verrazzano in Greve in Chianti (Tuscan) Italy. He’ll show you pictures of him and his cousins Anthony & Joe at Verrazzano when Daniel took them there and they stayed on the property and ate breakfast and dinner in the castle, while drinking the great wines of Castello Verrazzano.
.
 
 
 
Daniel Bellino-Zwicke with Luigi Cappellini

of Castelo Verrazzano
 
 
 
After 5 years at DaSilvano, Daniel went on to become the Wine Director of Barbetta Restorante on West 46th Street in New York to head up the Greatest Italian Wine List in all of America. Daniel says, “the cellars are amazing.” Places like Babbo and Del Posto (now closed) get more press for having great Italian Wine Lists, which they do, but Daniel says, “The Wine List of Babbo & Del Posto are awesome, but in comparison to Barbetta, they are akin to Childs-Play.” No exaggeration, merely fact Daniel says. And within that Wine List which is the Greatest Italian Wine List in all of America, is the Barolo / Barbaresco section of which Daniel says is the greatest Barolo list in the World with its many Verticals of all the great Barolo Crus, like, Vietti Barolo Brunate and Lazarito, Cerretto Bricco Roche Bricco Roche, Marcarini Brunate, Michele Chiarlo Cerequio, Aldo Conterno Grand Bussia, Giacomo Conterno Barolo  “Monfortino” Giacamo Conterno “Francia,” Mauro Veglio’s Barolo Rocche dell’Annunziata, Contratto Barolo “Cerequio,” Elio Grasso Ginestra and more …
 
Daniel said he was quite fortunate in his job as Wine Director of Barbetta for 5 years as he was able to taste and drinks so many of these great Barolo Crus of various vintages, as well as all the multi vintages of  Barbaresco, Amarone, Brunello, Super Tuscans, Champagne, and the all the top California Cabernets and Meritage Blends such as Opus One and Insignia.
 
Daniel had been writing for years, mostly essays, articles, and short stories. He wrote his first book La TAVOLA while he was at Barbetta in 2006 .. He said that 85% of the book was written in about 6 weeks time (quite fast), however he edited, polished it up and worked on it for another year before trying to get it published, which took five years. Actually La Tavola was published in June of 2012, followed by The FEAST of The 7 FISH which is the top selling cookbook of its genre. 
 
Daniel published Got Any Kahlua? The Collected Recipes of The Dude in the Summer of 2013, followed by SUNDAY SAUCE which has been a # 1 Best Seller Italian Cookbooks on Amazon for 5 months … Daniel published another # 1 Best Seller in June of 2014 with SEGRETO ITALIANO / Secret Italian Recipes & Favorite Dishes ..
 
Daniel says he’s currently working on a book on Chianti one of his great passions, as well as another Italian Cookook and an American Cookbook, all yet to be named ..
 
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INTERVIEW by Michael Roma
 
 
 
 
.
Marchese Lamberto Frescobaldi
with Daniel Bellino-Zwicke and 
Lamberto’s Father – Marchese Leonardo Frescobaldi
 
 
 
 
 
 
Sebastiano Rosa (Winemaker of SASSICAIA)
Daniel and Giovanni Folnari of Nozzole
 
 
 
 
 
 
 
BOOKS by DANIEL BELLINO ZWICKE
 
 
 
SUNDAY SAUCE
 
WHEN ITALIAN-AMERICANS COOK
 
 
 
 
 
 
 
 

SEGRETO ITALIANO
 
Secret Italian Recipes
 
 
 
 

 
 
Screenshot 2021-03-05 at 11.30.10 AM

POSITANO The AMALFI COAST 
 
TRAVEL GUIDE – COOKBOOK
 

POSITANO The AMALFI COAST
Travel Gudie- Cookbook


Positano The Amalfi Coast Cookbook / Travel Guide is the latest by Best Selling Italian Cookbook Author Daniel Bellino Zwicke. It was just published on February 11th 2021 and is already a Best Seller in Italian Cookbooks and Travel Books as well. Author Daniel said that he is quite happy of the early success of the book POSITANO and hopes it continues and grows, and Daniel asked us to say hello and thank all of his loyal readers both old and new.
 
Daniel has mad a companion Website to POSITANO The AMALFI COAST COOKBOOK & Travel. The website is calledPositano-Amalfi-Coast and can be reached by clicking this Link @ Positano-Amalfi-Coast.com
Daniel said he made the website as he realizes that people love pictures in books, and as his books normally do not contain pictures, he made the site to fulfill this need, as the website has hundreds of beautiful pictures of Capri, Positano, Naples, Minori, Ravello, and the rest of the Amalfi Coast of Southern Italy. As well as having these pictures, excerpts and recipes from the book at the publication of the book, the website will be ongoing and will continue to have new pictures posted to it, along with articles, news, and ongoing pertinent information on Naples, Positano, and the Amalfi Coast of Italy.
 
Note : If you are on the Kindle Edition of Positano The AMalfi Coast Cookbook / Travel , you will be able to reach the website Positano in a Link inside the Kindle Book
.
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Screenshot2020-01-02at7.26.32PM
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The RAGU BOLOGNESE COOKBOOK
 
The WORLD’S BEST RECIPE
 
RAGU BOLOGNESE
 
 
 
SINATRA SAUCE
 
The COOKBOOK
 
Daniel Bellino “Z”

 

 
 
 
 
 
 

The FEAST of The 7 FISH
 
ITALIAN CHRISTMAS
 
.
 
 
 

 

 

 La TAVOLA
 
ITALIAN-AMERICAN NEW YORKERS
 
ADVENTURES of The TABLE
 
 
 
 
 
 
 
 
 
 
GOT ANY KAHLUA ?
 
aka The BIG LEBOWSKI COOKBOOK
 

Author Daniel Bellino Z Beat Stanley Tucci discovering Venetian Cichetti and ARCO Wine Bar Venice in 1995

 


Author DANIEL BELLINO ZWICKE

BACK at all’ARCO WINE BAR (Bacaro)

VENICE



Bellino 1st discovered the Venetian wine bar All’ARCO & Cichetti in 1995, on his exploratory trip of Cichetti and the wine bars of Venice. Daniel says, that it fact, it was the 1st bacaro (Ventian Wine Bar) that he ever went to at all. He was on his way to check into his hotel (Albergho Guerratto) when he stumbled upon it. He walked in and asked the guys behind the bar, “Hi! Do you. serve Cichetti?” Daniel said he was treated warmly, and they said, “Yes, of course. Would you like some.” Yes please, Daniel replied. They first gave him one of the most obscure of all cichetti items. “What is this,” Daniel asked. They replied “Nerveti. Nerve, Nerve.” Daniel knew what they meant. “OK,” and so he tried it. He had a a glass of Tocai, and they gave him some Baccala Montecato (shipped Salt Cod), the most popular cichetti of all. Daniel said, he had been reading about Musetto (Pif Snote Sausage), and he wanted to try it. He asked the barman if he had some. They did, and so he had some Mussetto as well.

Daniel paid his bill and was on his way. A few minutes later he checked into his hotel, and in the next 9 days, he would check out every bacaro (wine bar) in Venice, eating Cichetti, drinking local wines of the Friuli and the Veneto, chatting with proprietors and locals, and fellow customers. Daniel had a wonderful time, and learned all about the wine bars (bacaari) of Venice, how they ran, the food and wines served, and local customs.


All’ARCO WINE BAR

VENICE, ITALY

“BELLINO BEAT TUCCI” – To many Italian discoveries in Italy. 

And Vice Versa Bellino admits.


“Bellino Beat Tucci,” refers to the ongoing playful feud and marketing gimmick by author and chef Daniel Bellino Z (Daniel Bellino-Zwicke). He has famously used the slogan “I Beat Out Stanley Tucci” to promote his bestselling Italian food, cooking, and travel books. [123]

The phrase stems from a few specific “wins” Bellino claims to have over Tucci:
  • The Venice Wine Bar Claim: Bellino claims he beat Stanley Tucci in discovering the famous Venetian wine bar, All’Arco, by nearly 30 years, as he visited and wrote about it long before Tucci’s travel shows popularized it. [1]
  • The Recipe Claims: Bellino frequently points out in his book promotions that his Amazon Author Page features beloved Italian classics, such as Spaghetti Nerano and Pasta Primavera, beating Tucci to the punch for recipe accuracy and popularity. [12]
For a quick look at Daniel Bellino Z and his books covering the same culinary ground as Stanley Tucci:
BOOKS by BELLINO AMAZON.com

DANIEL BELLINO Z – Amazon Authors Page

BELLINO’S LATEST BOOK
EXPLORING VENICE

TRAVEL GUIDE – COOKBOOK

 

all’ ARCO

VENICE

“WHERE BELLINO Beat TUCCI”
all ARCO

VENETIAN CICCHETTI

STANLEY TUCCI’S FAVORITE

“But Author DANIEL BELLINO ZWICKE Discovered it almost 30 YEARS Before TUCCI”

Daniel Bellino Zwicke discovered all ARCO in 1995. He read an article in the New York Times
about the Wine Bars (Bacari) and Cichetti of Venice, and was inspired. He wanted to open one
in NEW YORK. So Daniel booked a flight to VENICE, flew over, and over a 9 period he Explored the WINE BARS of VENICE. Just before people started getting on the Internet, and 20 Years before INSTAGRAM which informed the World of Bacari, Venetian Wine Bars and CICCHETTI, some 20 years after Daniel Bellin Z, who opened America’s 1st Ever VENETIAN  WINE BAR “BAR ICHETTI” in NEW YORK’S Greenwich Village, where Danie was Bar Cichetti’s CHEF< Wine Director and Managing Partner. The rest is History. And don’t forget BELLINO Beat TUCCI, as far as Informing the people of the World of the existence of all ARCO and their wonderful Cichetti.

“BASTA” !!!


Note : There is no one correct spelling for Cichetti, which even in VENICE you will see it written several different was, including : CICHETTI, Cicchetti, and Cicheti. 


all’ ARCO

“WHERE BELLINO Beat TUCCI”

VENETIAN CICCHETTI

STANLEY TUCCI’S FAVORITE


“But Author DANIEL BELLINO ZWICKE Discovered it 20 YEARS Before TUCCI”

Daniel Bellino Zwicke discovered all ARCO in 1995. He read an article in the New York Times about the Wine Bars (Bacari) and Cichetti of Venice, and was inspired. He wanted to open one in NEW YORK. So Daniel booked a flight to VENICE, flew over, and over a 9 period he Explored the WINE BARS of VENICE. Just before people started getting on the Internet, and 20 Years before INSTAGRAM which informed the World of Bacari, Venetian Wine Bars and CICCHETTI, some 20 years after Daniel Bellin Z, who opened America’s 1st Ever VENETIAN  WINE BAR “BAR ICHETTI” in NEW YORK’S Greenwich Village, where Danie was Bar Cichetti’s CHEF< Wine Director and Managing Partner. The rest is History. And don’t forget BELLINO Beat TUCCI, as far as Informing the people of the World of the existence of all ARCO and their wonderful Cichetti.

“BASTA” !!!


Note : There is no one correct spelling for Cichetti, which even in VENICE you will see it written several different was, including : CICHETTI, Cicchetti, and Cichetti. 


VINO e CICHETTI

Where “BELLINO Beat TUCCI”



all’ ARCO
Photo by Daniel Bellino Zwicke – 1995
VENICE, ITALY
Author DANIEL BELLINO ZWICKE

At OSTERIA ALL’ARCO

1995

VENICE, ITALY

“28 YEARS BEFORE TUCCI”

ITALIAN FOOD & TRAVEL

BOOK by DANIEL AMAZON.com


ALL’ ARCO

STANLEY TUCCI at All’ARCO
28 YEARS AFTER BELLINO

All’ARCO
VENICE, ITALY


ALL’ARCO

VENICE




CICCHETTI

STANLEY TUCCI at all’ARCO
VENICE – 2023
“EATING CICHETTI”
BELLINO Beat TUCCI by 28 YEARS – at all’Arco 1995




AMERICA’S 1st EVER BACARO

VENETIAN WINE BAR
BAR CICHETTI 
AMERICA’S 1st VENETIAN WINE BAR (Bacaro)
Created by Daniel Bellino-Zwicke & Tom Taraci

DANIEL BELLINO ZWICKE
In front of his Hotel in VENICE
ALBERGHO GUERATTO
“JUST MINUTES After DISCOVERY ALL’ ARCO”
VENETIAN WINE BAR
VENICE – 19915

READ ABOUT VENICE
CICCHETTI & VENETIAN WINE BARS
In “ITALIAN FOOD & TRAVELS”
ROME VENICE PIZZA PASTA & ?
TRAVEL GUIDE -COOKBOOK
Daniel Bellino Zwicke

EXPLORING VENICE
TRAVEL GUIDE – COOKBOOK
WINE BARS – RESTAURANTS – HOTELS
CASANOVA – VIVALDI – GIUSEPPE CIPRIANI
With 40 RECIPES of VENICE’S FAVORITE DISHES
by Daniel Bellino Zwicke


Exploring Venice by Daniel Bellino Zwicke

 


EXPLORING VENICE

TRAVEL GUIDE – COOKBOOK

The LATEST From DANIEL BELLINO ZWICKE

EXPLORING VENICE
Exploring Venice. Daniel Bellino has done it again. He just released has latest book – Exploring Venice – Travel Guide – Cookbook. Speaking of travel guide cookbooks, it seems as though Bellino owns this genre, having written three wonderful books that fall under this genre, which we even think that Bellino-Zwicke may have even invented.
His latest offering is all about one of the World’s most loved and cherished destinations – Venice, Italy. Venice, a city like no other in the world. Venice is totally unique, and the people of the World love it, and love going there. So Mr. Bellino Z has written a quite wonderful book that will help to guide these people –  on where to go in Venice – restaurants, wine bars, museums, and other local sights, it’s all there.

Bellino’s “Exploring Venice,” like all of his Italian Travel Books, gives you the authors very own unique perspective, as only Daniel Bellino can. You see, unlike many who write travel books, Bellino has some 40 years experience under his belt, when it comes to visiting and knowing Venice, the place, the people, the lifestyle, and of course the food, of which, no Venetian Travel Guide has ever had such a large battery of great Venetian food recipes such as this. And not many can match when it comes to Bellino & Venice, wine bars, and Venetian food, as Daniel Bellino Zwicke is a master of it all. He created the 1st ever Venetian Bacaro in America in 1998. What is a bacaro you ask? A bacaro is the Venetian dialect name for a wine bar. The word bacaro translates to “House of Bacchus”. – with Bacchus being The Roman Guide of Wine, the name for a wine bar in Venice “Bacaro” is quite appropriate. Daniel Bellino fell in love with the bacari of Venice and wanted to open one of his own, and so he did. 

Having wanted to open a Venetian Wine Bar (bacaro) in New York, Bellino needed to know about them, and as much as he could. Everything. And so in the Spring (Primavera) of 1995, after reading an article on the bacari of Venice, Bellino decided he had to go and check them out. He book a flight to Vencie, and stayed for 11 days, going to every wine bar (bacaro) in town. He ate, drank wine, chatted with the owners and clients alike, took pictures, and absorbed it all, find out all about the food (cichetti), the local wines, and how the food and wine was produced, presented, and consumed in these bacari of the enchanting city of Venice. 

Daniel Bellino went back to New York, and along with business partner Tom T, opened Bar Cichetti – “America’s 1st Ever Venetian Bacaro” (wine bar). Danie was the Chef, Wine Director, and managing partner of Bar Cichetti which the food-press and Italian wine professionals in New York and Italy absolutely loved. We could go on and on about Bar Cichetti, but sorry, though a great subject, we actually got off the main subject at hand – the book by Bellino, EXPPLORING VENICE. 

So, like any other travel guide, there’s a list of the best restaurants to go to, and bacari. A list of museums, best sights to see, some history, and the hotels of Venice. Then there’s a few stories, containing the authors own wonderful experiences and insights into the enchanting city of Venice. The author touches on the most famous Venetians of all : “Casanova,” Vivaldi, & one Giuseppe Cipriani, the creator of World Renowned Venetian Treasure “Harry’s Bar.” Not every guide book of Venice touches on these subjects, but Bellino does. And his insights are quite valuable. The author tells you of several of Casanova’s favorite haunts that remain open and active to this very day. And you can go to Caffè Florian and the wine bars of Venice , eat and drink, and enjoy these establishments just as Giacamo Casanova did, almost 300 years gone by. Now that’s quite something, wouldn’t you say?

Now the recipes, some of which are quite unique. Oh, we almost forgot to inform you, the author cooked professionally in New York City for some 14 years, before getting heavily involved in Italian Wine, as  the wine director of some New York’s most renowned Italian restaurants, and became one of the foremost authorities in America, on Italian wine. So Bellino’s experienced is quite significant. 

Yes, back tot he recipes in the book. The author / chef has included some 40 recipes on the most important dishes of Venetian Cusine, including, Risi Bisi, Baccala Montecato (whipped Salt Cod), Bigoli con Anatra (Venetian pasta with Duck Ragu), Calves Liver Veneziana, and more. Daniel has also touched on Cichetti and throwing your very own “Cichetti Party,” when you get back home. And he tells you how to do it. The author, in writing his Italian travel guide -cookbooks, has said that his does this in order to inspire people to cook the foods that they love from their travels. Daniel states that it’s a great way to relive cherished memories of certain trips, by cooking some dishes that you loved while on vacation. He has done this with other travel -cookbooks he has written, such as – Poistano The Amalfi Coast – Travel Guide – Cookbook & ITALIAN FOOD & TRAVEL.
We almost forget to inform you. Daniel Bellino cooked professionally in some New York’s most renowned Italian & French restaurants of 15 years, after which he became heavily involved in Italian Wine. He opened Bar Cichetti, and for this, every Italian Wine Estate Owner wanted to meet him, and have him sell and promote their wines. And so Daniel became one of America’s foremost authorise of Italian Wine. For his passion and great knowledge of Italian wine, Daniel Bellino Z is one of the most highly respected Italian Wine Guys of America – known and respected by most of Italy’s top Italian Wine producers (Italian Estate Owners), such as : Giovanni Manettiof Fontodi, Conti Sebastiano Capponi of Villa Calcinaia (Chianti in Greve), The Marches Piero Antinori (Antinori Wines of Florence, Tuscany), Francesca Planeta (Paneta Wines, Sicily), Cavelierie Luigi Cappellini of Castello Verrazzano, and many more. Too many to name.

And so, we highly recommend any of the fine books of Italy, by one of America’s foremost authorises on the subjects – the subjects of Italian Food, Italian Wine, Italy, & Travels in Italy – chef ‘ author Daniel Bellino Zwicke. He knows it all. 





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Pregaming Cocktails in New York – Daniel Bellino Zwicke – Pregaming

 

MARTINIS

 


Pre-GAMING? Have you heard about it? What is it you want to know? Pre-Gaming, when it comes to cocktails, or the drinking of any alcoholic beverages, is when you are going out to a nightclub, or for drinks at a bar or cocktail lounge, but have one or two drinks at home before going out. Why? Well, mostly to save money. Especially these days, days of $20 plus cocktails. The act of pre-gaming serves as social, financial, and preparatory way to start off the evening. Pre-gaming is a major way to save money, as it’s a lot cheaper to buy alcohol at a liquor store and make cocktails at home, as compared to drinking in a nightclub or cocktail lounge where drinks can cost $20 or more, plus with tax and tip, you’re looking at a cocktails cost $30 or more by the time you pay for the drink and add the tax and tip. “It’s insane.”

Back in the 1980s when I was a young man in my 20s, I often pre-gamed. My apartment was on Avenue A in New York’s East Village, and on nights offf, if my friends and I were going out to a club, we’d often pre-game at my house, having a drink or two before we left. At the time Stolychnya was a popular Russian Vodka, and my personal favorite in those years, so I always had a bottle of Stoli in my freezer. It’s customary to keep Russian Vodka in the freezer, just in case you didn’t’ know, and my drink of choice was Stoli & Grapefruit. During those times drinks ranged from $5 to $7 a pop. It was much cheaper back then, but still, at the time, though not expensive, that was exactly cheap, so as today, with everything from groceries, gas, and cocktails at bars and cocktail lounges in New York City, we were looking to save money too. My friends would come over, we’d drink Stoli, then head on out, primed with one or two drinks at home. 

Back in the 1980s East Village, wE had another way to pre-game before heading to one of our favorite nightclubs. We had lost of great inexpensive bars in my neighborhood, where you could get a cheap beer or cocktail. My favorite was the Holiday Ounge on St Marks Place, where I could get my favorite drink – Stoli & Grapefruit for only $2.It was a cool little bar run by one of the local Ukrainians “Stephan,” who I always loved seeing behind the bar, and ordering my drink from. Yes, it would cost me just $3, paying $2 for the drink, and leaving Stephan a $1 tip, so it was almost as cheap as (very cheap anyway) to pre-game at a local bar, as it was to drink at home, so we’d pre-game at the Holiday Lounge, have a one drink there, then head to Nell’s, Area, The Paladium, or whichever club we were going to that night. Yes things were much cheaper back then. You could go to a diner, and get a whole breakfast of 2 Eggs, with potatoes, toast, and coffee for just $2.99, which would cost you a little more than $4 zithtax and tip. Today, that same breakfast cost you $20 plus. That’s why I never go out for breakfast anymore. I eat breakfast at home. 

Besides saving money, which often is the main reason for pre-gaming (pre-drinking), saving money is not the only reason to do pre-game drinking at home. Having pre-game cocktails at home allows people to gather in a more intimate quieter setting to converse, listen to your own chosen music, and bond before going to a completely different World inside a New York City nightclub. 

Yes, I was listening, as usual to 1010 New Radio at home in Greenwich Village, as I always do. 1010 Wins New Radio “Give Us 1o Minutes & we’ll Give You the World,” is there slogan, and I’m a fan. Besides getting all the Big World News Stories, and the biggest news stories of New York City, they always give you all sorts of interesting other stories and info, that you wouldn’t get on network news. I find out so many things from 1010 news radio, I just love it. They give you little tidbits and if I need more info, I just jump on my phone and Google for more info. And so, I heard that Pre-Gaming Drinks at Home has now become a big thing, do to the “High Cost” of cocktails in New York City, bars, cocktail lounges, clubs, and restaurants. It’s just too much, and people have a choice. They “Pre-Game.” Something I’ve been doing in New York, since 1983. Yes, I’m usually ahead of the curve. On many things. I started drinking Negroni’s way back in the Summer of 1985, a good 30 plus years before most Americans discovered the famous Italian cocktail, and it became all the rage in New York and all over America. But I knew about them 33 years before they became the rage. Same thing with Cubano Sandwiches, and the Aperol Spritz, I discovered them many years before the rest of America finally caught up. Brag? No, just facts. I’m usually ahead of the curve. Anyway? 



by Daniel Bellino Zwicke – NYC








A NEGRONI COCKTAIL

HOW to MAKE a NEGRONI

Ingredients :

CAMPARI
GIN 
SWEET VERMOUTH
ICE
Fresh ORANGE Slices

Fill a Rock Glass with Ice. Add equal parts of Campari, Gin, & Sweet Vermouth. Garnish with a slice of Orange.

Serve.
Note : Most people probably don’t have Rock Glasses. You can make the drink using a wine glass instead.






An APEROL SPRITZ
HOW to MAKE an “APEROL SPRITZ”
INGREDIENTS :
APEROL
PROSECCO
CLUB SODA
ICE
ORANGE Slices
1 & 1/2 ounces Aperol
3 & 1/2 ounces Prosecco
1 ounce Club Soda
Ice
Orange Slice
Fill a wine glass with Ice. Add the Aperol, then the Prosecco, and top with the club soda. Stir, and add a fresh Orange slice.
Serve and Enjoy.
ALSO  –
The 3-2-1 RULE for making an APEROL SPRITZ
To make a classic Aperol Spritz, use the 3-2-1 rule: combine 3 parts Prosecco, 2 parts Aperol, and 1 part soda water in a wine glass filled with ice. Garnish with a fresh orange slice for a refreshing, bittersweet, and bubbly cocktail




CLASSIC COKTAILS


FRANK SINATRA


SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

“COCKTAILS TOO”


The ROLLING STONES

The ROLLING STONES

ROLLING STONES NEW YORK T-SHirt

“ONE of a KIND”

This is an EXCLUSIVE PIECE

CAN NOT Be PURCHASE ANYWHERE ELSE

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New York Italian Food and Wine Guy – Daniel Bellino Zwicke

 



“ITALIAN FOOD & WINE GUY”

DANIEL BELLINO ZWICKE

With Some of His FAVORITE FRIENDS WINES

And a PUMPKIN PIE

DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke

 is a prominent New York-based Italian food and wine professional, best-selling author, and restaurateur with over 30 years of experience in the industry. Known in the culinary world as “Danny Bolognese,” he is recognized as an authority on Italian wine and culture.

Wine Industry Contributions
Bar Cichetti: In 1997, he founded Bar Cichetti in New York City, credited as America’s first Venetian wine bar (Bacaro), where he served as Chef, Wine Director, and Managing Partner.
  • Professional Roles: He has held prestigious positions as a wine director and chef at notable New York establishments, including Barbetta, as Wine Director – (home to one of the greatest Italian wine cellars in the U.S.), Del Posto, and Da Silvano.
  • Industry Connections: He is frequently associated with legendary figures in the wine world, such as Sebastiano Rosa (former winemaker of Sassicaia) and the Antinori family, Conte Sebastiano Capponi – proprietor of legendary Villa Calcinai Wine Estate in Greve, Cavelieri Luigi Cappellini (Castello Verrazzano), The Marchese Piero Antinori, Francesca Planeta of Planeta, Antonio Rallo of Donnafugata, and more.

  • Notable Books & Writing
  • Bellino Zwicke has authored numerous books that blend Italian-American recipes with wine pairing advice and travel stories:
  • Sunday Sauce: a #1 Amazon best-seller focusing on Italian-American “Gravy” and wine culture.
  • The Feast of the 7 Fish: A popular guide to the traditional Italian Christmas Eve seafood feast.
  • La Tavola: Stories and recipes reflecting the life of an Italian-American New Yorker.
  • Positano – The Amalfi Coast: A cookbook and travel guide that explores the regional dishes and wines of Southern Italy.
  • SINATRA SAUCE – The Cookbook
  • The RAGU BOLOGNESE COOKBOOK
  • Current Projects: He is actively working on a dedicated book about Chianti and the wine of Chianti Classico, which he cites as one of his greatest passions.

BOOKS by Daniel Bellino Zwicke are Available on Amazon.com

  • Online Influence
  • He manages the highly successful Instagram page @NewYork.Italian, which has over 500,000 followers and covers topics ranging from regional Italian wine to classic cinema and recipes








Daniel Bellino Zwicke

With FRIEND – CAVELERI LUIGI CAPPELLINI

Of CASTELLO VERRAZZANO- GREVE, ITALY





DANIEL with PALE ITALO STUPINO

CASTELLO NIEVE

BARBARESCO






With The MARCHESE FERDINANDO FRESCOBALDI

FRESCOBALDI BRUNELLO – CHIANTI







SUNDAY SAUCE

“AMERICA’S FAVORITE ITALIAN COOKBOOK”

# 1 BEST SELLER ITALIAN COOKBOOKS for 2 YEARS



Daniel Bellino beat Stanley Tucci to discover Venetian Cicchetti at all’Arco Wine Bar – Venice Italy 1995

all’ARCO

VENETIAN WINE BAR

VENICE

“BELLINO beat TUCCI”

Daniel Bellino Zwicke discovered all’ARCO wine bar (Bacaro) in 1995

Bellino was on exploratory trip of the Bacari of Venice – Venetian wine bars. He came upon all’Arco even before he checked into his hotel, on this historical trip and the study of Venetian Wine Bars and Cicchetti, the bar-food that they serve in the Bacari (wine bars) of Venice. Daniel was walking from Piazza Roma, just taking a boat from Marco Polo Airport, Venice.  He was on his way to Albergho Gueratto hotel, when he came upon all’Arco, Daniel’s 1st Venetian Bacaro. He was a bit tired from the walk, and wanted to take a little break. The Bacaro looked quite inviting so he went in. “Prego,” said the barman. “Do you have cicchetti,” Daniel asked. “Yes sir,” the barman replied.
“What would you like? asked the barman. “Whatever you suggest,” replied Bellino. 

The barman put together a plate of 4 different assorted cicchetti – of Baccala Montecato, Nervetti, Sarde en Saor, and Mortadella on toasted bread. “Vino,” asked the barman. “Yes. Vino Bianco please,” asked Daniel. The barman gave hime the wine and his plate of cichetti. “Grazie.”

This was Daniel’s first ever cicchetti, and his first visit to a Bacaro (Venetian Wine Bar), which turned out to be all’Arco, the Bacaro that Stanley Tucci made so famous, on his travel show “Searching for Italy,” some 30 years after Bellino discovered cichetti and all’Arco wine bar in Venice, in March of 1995.

That week Daniel went to numerous other Bacaro, all over Venice. He ate a lot more Cicchetti and drank lots of local Venetian wine, including : Prosecco, Lugana, Soave, Tocai, Valpolicella, Cabernet Franc of the Veneto, and Refosco. Daniel studied the Bacari, the difference from one place to another, the locals, the barmen, and bar owners. He learned as much as he could, about the Wine Bars (Bacari) of Venice – Cichetti, customs and rituals, and the regional wines of the area. 

Daniel went back to New York, armed with all the knowledge of cichetti and the wine bars of Venice.  Then, along with a business partner he opens America’s 1st ver Bacaro (Venetian Wine Bar) –
BAR CICHETTI in Greenwich Village, New York. It was quite a success and people loved it, especially the Italians. The Italians who own wine estates in Italy. There is no wine culture in New York like the Italian Wine Culture of New York. The French don’t do it, the Californians don’t. New York is the number 1 Time Market in the World, and everyone who makes wine, wants to sell theirs in New York. The proprietors of Italian wine estates in Italy, love to go to New York, to promote and sell their wine, and to throw beautiful Italian Wine Luncheons and dinners with their wines. They invite their favorite clients, and Daniel Bellino quickly became one of them. Daniel was the Chef and Wine Director of Bar Cichetti and all the Italians (wine estate owners) loved what he was doing. They loved his passion, cooking skills, and everything he was doing. They loved Bar Cichetti, The rest is history. 





Author DANIEL BELLINO Z
At all’ARCO
VENICE – ITALY 1995
Some 30 YEARS BEFORE TUCCI

Daniel Bellino Zwicke is recognized for discovering the Venetian wine bar All’ Arco in 1995, nearly 30 years before Stanley Tucci featured it. Bellino’s exploration of Venice’s wine bars and cicchetti inspired him to bring this culinary experience to New York. His early advocacy for All’ Arco and its offerings has been highlighted as a significant contribution to the global appreciation of Venetian cuisine.

Cultural Impact

  • Bellino’s work predates Tucci’s culinary explorations, establishing him as a pioneer in promoting Venetian food culture internationally.
  • The rivalry highlights the importance of early culinary exploration and its lasting impact on food culture.

From Yahoo Media






Daniel Bellino Zwicke

In front of His HOTEL in VENICE

ALBERGHO GUERATTO

1995



STANLEY TUCCI at all’ARCO

VENICE

2023 ?




A BUSINESS CARD of BELLINO’S BAR CICHETTI

GREENWICH VILLAGE, NEW YORK

Established 1998

by Daniel Bellino Zwicke & Tom “T”

AMERICA’S 1st EVER VENETIAN BACARO 







ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ?

TRAVEL GUIDE – COOKBOOK

DANIEL BELLINO ZWICKE 





LOOK FOR DANIEL’S FORTCOMING BOOK

EXPLORING VENICE

TRAVEL GUIDE – COOKBOOK

June 2026 Publication



BOOKS by DANIEL







TASTE

“MY LIFE THROUGH FOOD”

Stanley Tucci 
.








.

Author DANIEL BELLINO ZWICKE – Best Selling Italian Cookbook and Travel Writer

 



Daniel Bellino Zwicke




DANIEL BELLINO ZWICKE

Daniel Bellino-Zwicke

 is a Best-Selling Italian-American author, wine professional, and restaurant consultant, based in New York City’s Greenwich Village. He is widely recognized as an authority on Italian wine and culinary culture, specifically the traditions of New York’s Italian-American community. 


Professional Background

Restaurateur: He was the creator, executive chef, and wine director of Bar Cichetti, which is credited as the first Venetian wine bar (bacaro) in America.
  • Maitre’d Experience: He served as the maitre’d at the renowned celebrity hotspot Da Silvano in New York, where he catered to high-profile clients including Keith Richards, David Bowie, and Robert De Niro.
  • Wine Expert: Over a 35-year career, he has served as a wine director at prestigious establishments such as Barbetta in NYC.
  • Notable Literary Works
    Zwicke has authored numerous books that blend recipes with personal stories and cultural history: 

    SUNDAY SAUCE. : When Italian-Americans Cook: His most famous work, which spent over two years as a #1 Best Seller in Italian cookbooks on Amazon.
    • Grandma Bellino’s Italian Cookbook: A collection of recipes passed down from his Sicilian grandmother.
    • The Feast of the 7 Fish: A guide to the traditional Italian-American Christmas Eve seafood feast.
    • Sinatra Sauce: A tribute to Frank Sinatra, featuring the singer’s favorite Italian foods and stories.
    • La Tavola: Tales of Italian-American life and adventures in New York.
    • Got Any Kahlua?: A unique cookbook inspired by the film The Big Lebowski, aka
    • The BIG LEBOWSKI COOKBOOK …
    • Positano The Amalfi Coast: A combination of a travel guide and cookbook for the southern Italian region. 
    • Current Projects
    • As of late 2025, Zwicke continues to write from his home in New York, with ongoing projects including a new book focused on the Chianti region of Italy, its food, and its wine. 
    • Daniel owns and operates the very popular Italian Instagram page 
    • NewYork.Italian – with more than a half Million Followers.
    • Are you looking for a specific recipe from one of his cookbooks, or would you like a list of his recommended restaurants in New York?
    Daniel & Vincenzo Manzo
    At VILLA MARIA LEMON FARM AGRITURISMO
    MINORI, ITALY 

Number 1 Best Travel Guide of Italy Best Seller Amazon – author Daniel Bellino Zwicke

 The # 1 BEST SELLER – ITALIAN TRAVEL GUIDES

ITALY 


ITALIAN FOOD & TRAVEL is the # 1 BEST SELLER

ITALY TRAVEL GUDIES – Amazon .com

Just to Clarify – “ITALIAN FOOD & TRAVEL’
is Not a BOOK solely on VENICE, but all of ITALY

It is an ITALIAN TRAVEL GUIDE – COOKBOOK on ITALY

There are 30 Pages dedicated to just VENICE, which is Quite Large and
Extensive as far as TRAVEL GUIDES of ITALY Go

Amazon Categorised it as VENICE, but it’s ALL of ITALY

From VENICE to PALERMO and Back “You Get It All” All ITALY !!

SPECIAL SECTION “BORUDAIN in ITALY”



ITALIAN FOOD & TRAVEL

TRAVEL GUIDE – COOKBOOK

All  ITALY

Daniel Bellino Zwicke

ITALIAN FOOD & TRAVEL – Travel Guide – Cookbook

Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.


Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY



Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans. 

“ITALIAN FOOD & TRAVEL
Daniel Bellino Zwicke

Italian Food & Travel: Travel Guide – Cookbook

” by Daniel Bellino Zwicke is a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes. 


Overview of the Book
This resource is designed for individuals planning a trip to Italy, as well as those who wish to experience Italian cuisine and culture at home. Daniel Bellino Zwicke, a best-selling Italian cookbook author who has traveled extensively in Italy since the 1980s, uses his deep knowledge to provide a cultural companion rather than a typical guidebook. 
Key features include:
Regional Focus: The book covers culinary and travel information for areas like Rome, Venice, Positano, Capri, and the Amalfi Coast.
  • Recipes: It features recipes for popular dishes from these regions, such as Insalata di PolpoAranciniEggplant ParmigianoPolpette (meatballs), and Spaghetti Vongole.
  • Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
  • Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences. 

  • Where to Find It
  • The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms: 






Author Daniel Bellino Zwicke
CAPRI, ITALY
.


.


Anthony Bourdain in Italy – Favorite Restaurants

BOURDAIN in ITALY



ANTHONY BOURDAIN

ROME, ITALY







ITALIAN FOOD & TRAVEL Has ARRIVED !!!


ITALIAN FOOD & TRAVELS

“ROME VENICE PIZZA PASTA & ?”

TRAVEL GUIDE – COOKBOOK

Daniel Bellino- Zwicke
ITALIAN FOOD & TRAVEL

“ROME VENICE PIZZA PASTA” & ?
Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.

Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY


On the Author – DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS – including : SUNDAY SAUCE, Grandma Bellino’s Cookbook, POSITANO The AMALFI COAST Travel Guide – Cookbook, The Feast of The 7 Fish “ITALIAN CHRISTMAS” – La TAVOLA – Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.


Daniel lives and Writes in New York’s Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.


Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.


Basta !!!






ANTHONY BOURDAIN
EAtING – CACIO PEPE Pasta
At RISTORANTE ROMA SPIRITA
ROME, ITALY
Read about Tony’s Culinary adventures in ITALY
in “ITALIAN FOOD & TRAVE” by Daniel Bellino Zwicke




ITALIAN FOOD & TRAVEL
With Special Section – BOURDAIN in ITALY
Daniel Bellino Zwicke has recently published a travel guide and cookbook titled 

Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com. 

The book features numerous Italian recipes and a special section dedicated to Anthony Bourdain’s favorite Italian meals, guiding readers to the locations he visited in Rome, Venice, Sicily, Sardinia, Puglia, and Tuscany. It combines elements of a travel guide and a cookbook, building on his previous works in the Italian food and travel genre. 
Bellino Zwicke is also the author of several other Italian cookbooks and travel guides, including: 

Sunday Sauce
  • Positano The Amalfi Coast Travel Guide – Cookbook
  • The Feast of The 7 Fish “ITALIAN CHRISTMAS”
  • La Tavola
  • Segreto Italiano 
  • He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.











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Casanova s Favorite Cafes and Wine Bars in Venice

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
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Screenshot 2019-12-26 at 8.11.04 PM
 
Caffe Florian

Piazza San Marco

VENICE

Since 1720

.

Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


.
 
 
 
 
Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
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.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




SophiaLorenFISH.png
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Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

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Screenshot 2019-12-26 at 8.11.35 PM
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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE




The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



HOTELS in VENICE & WORLDWIDE


FLIGHTS & HOTELS WORLDWIDE


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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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