Number 1 Best Travel Guide of Italy Best Seller Amazon – author Daniel Bellino Zwicke

 The # 1 BEST SELLER – ITALIAN TRAVEL GUIDES

ITALY 


ITALIAN FOOD & TRAVEL is the # 1 BEST SELLER

ITALY TRAVEL GUDIES – Amazon .com

Just to Clarify – “ITALIAN FOOD & TRAVEL’
is Not a BOOK solely on VENICE, but all of ITALY

It is an ITALIAN TRAVEL GUIDE – COOKBOOK on ITALY

There are 30 Pages dedicated to just VENICE, which is Quite Large and
Extensive as far as TRAVEL GUIDES of ITALY Go

Amazon Categorised it as VENICE, but it’s ALL of ITALY

From VENICE to PALERMO and Back “You Get It All” All ITALY !!

SPECIAL SECTION “BORUDAIN in ITALY”



ITALIAN FOOD & TRAVEL

TRAVEL GUIDE – COOKBOOK

All  ITALY

Daniel Bellino Zwicke

ITALIAN FOOD & TRAVEL – Travel Guide – Cookbook

Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.


Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY



Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans. 

“ITALIAN FOOD & TRAVEL
Daniel Bellino Zwicke

Italian Food & Travel: Travel Guide – Cookbook

” by Daniel Bellino Zwicke is a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes. 


Overview of the Book
This resource is designed for individuals planning a trip to Italy, as well as those who wish to experience Italian cuisine and culture at home. Daniel Bellino Zwicke, a best-selling Italian cookbook author who has traveled extensively in Italy since the 1980s, uses his deep knowledge to provide a cultural companion rather than a typical guidebook. 
Key features include:
Regional Focus: The book covers culinary and travel information for areas like Rome, Venice, Positano, Capri, and the Amalfi Coast.
  • Recipes: It features recipes for popular dishes from these regions, such as Insalata di PolpoAranciniEggplant ParmigianoPolpette (meatballs), and Spaghetti Vongole.
  • Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
  • Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences. 

  • Where to Find It
  • The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms: 






Author Daniel Bellino Zwicke
CAPRI, ITALY
.


.


Back to Sicily – Italian Cookbook author Daniel Bellino

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PIAZZA SINATRA
 
Agrigento , Sicilia
 
 
 
 
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“I’m up in The BELL TOWER of The CATHEDRAL of AGRIGENTO
 
SICILY
 
 
 
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TEMPLE of HERA
 
Agrigento , SICILIA
 
 
 
 
 
 
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The CATHEDRAL of PALERMO
 
 
All SICILY & WORLDWIDE
 
 
 
 
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PALAZZO NORMANNI
 
Palermo
 
 
 
 
 
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Antica Focacceria S. Franceso
 
Palermo , Sicily
 
Home of Pane Milza
 
aka Vastedda
 
 
 
 
 
 
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ARANCINI & PANE MILZA 
 
at ANTICA FOCACCERIA S. FRANCESCO
 
PALERMO , SICILY
 
 
 
 

FIND a HOTEL in SICILY

 
ITALY – EUROPE – WORLDWIDE
 
 
 
AQUA MELONE
 
Antica Mercato Siracusa
 
 
 
 
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View Out My Balcony Of PIAZZA del DUOMO
 
The CATHEDRAL & ELEFANTE
 
Europa Centrale Hotel
 
CATANIA
 
 
 
 
 
 
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SAL & ANTONIO
 
Catania
 
 
 
 
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GELATO di ZUPPA INGLESE
 
 
 
 
PIAZZA del DUOMO
 
TAORMINA
 
ALL ITALY & WORLDWIDE
 
 
 
 
 
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Swimming in The MEDITERRANEAN SEA at CEFALU
 
 
 
 
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Me At The TEATRO GRECO
 
SIRACUSA , SICILIA
 
 
 
 
 
HOTELS in SICILY
 
All ITALY – EUROPE & WORLDWIDE
 
 
 
 
 
 
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CATHEDRAL of SIRACUSA
 
Isla Ortigia
 
 
 
 
 
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CATHEDRAL di SIRACUSA
 
 
 
 
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ANTIPASTO MISTA
 
La TAVERNETTA
 
ORTIGIA , SIRACUSA
 
Caponata, Roast Peppers, Local Fish
 
 
 
 
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Spaghetti Pesce Spada
 
La TAVERNETTA TRATTORIA
 
ORTIGIA
 
 
 
 
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CASATA
 
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A Glass of MARSALA After Dinner at La TAVERNETTA
 
ORTIGIA , SIRACUSA
 
SICILIA
 
 
 
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View From My BALCONY
 
Domus Mariae Hotel
 
ORTIGIA
 
 
 
 
 
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DOMUS MARIAE 
 
My Hotel in ORTIGIA
 
SIRACUSA
 
 
 
 
 
 
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View to the right out my Balcony , Domus Maraie Hotel , ORTIGA SIRACUSA 
 
 
 
 
 
 
GOING to POSITANO
 
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK

“DON’T GO to The AMALFI COAST Without IT” !!!

 
 
 
 

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My Hat & GRANITA
 
La BAR
 
ORTIGIA , SICILY
 
 
 
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GRANDMA BELLINO’S ITALIAN COOKBOOK
 
RECIPES FROM MY SICILIAN NONNA
 
 
 
 
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ARANCINI in SICILY
 
Recipe in GRANDMA BELLINO’S ITALIAN COOKBOOK
 
Recipes From My SICILIAN NONNA
 
 
 
 
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Temple of Concordia
 
Agrigento, Sicily
 
 
 
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INSALATA SICILIANA
 
at a Little Trattoria in ORTIGIA , SIRACUSA
 
 
 
 
 
 
 
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SPAGHETTI con COZZE
ORTIGIA
 
 
 
 
 
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Old FIAT 500
 
On Streets of AGRIGENTO
 
 
 
 
 
The BEST MEAL of The TRIP
 
 
 
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PASTA al FORNO
 
PALUMBO
 
 AGRIGENTO , SICILIA
 
Recipe in GRANMA BELLINO’S ITALIAN COOKBOOK
 
RECIPES From My SICILIAN NONNA
 
 
 
 
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This was The BEST DISH on The WHOLE TRIP
 
POLLO ARROSTO con PATATE e CIPOLLA
 
at ROSTICCERIA PALUMBO
 
AGRIGENTO
 
 
 
 
 
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LEMON GRANITA
 
AGRIGENTO
 
 
 
 
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ANTIPASTO MISTA
 
CAPONATA , STUFFED EGGPLANT, 
MELANZANE PARMIGIANO
ZUCCHINI , e CIPOLLA
 
TRATTORIA U FUCULARA
 
CANTANIA
 
 
 
 
 
 
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SUNDAY SAUCE
 
by DANIEL BELLINO “Z”
 
 
 
 
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Bussiatta con Gamberi Bronte e Pistachio
 
Cantania
 
 
 
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Insalta di Polpo
 
Trattoria on ORTIGIA , SIRACUSA
 
 
 
 
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GAMBERONI GRATINATA
 
ORTIGIA
 
 
 
 
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A Church in SICILY
 
 
 
 
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VIEW From VILLA DAFNE,  ALIA
 
 
 
 
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Great Pool with an AMAZING VIEW
 
VILLA DAFNE , Alia , Sicilia
 
 
 
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View Out My Room
 
VILLA DAFNE
 
ALIA, SICILY 
 
near ROCCAPALUMBA & LERCARA FRIDDI
 
 
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The DUOMO , LERCARA FRIDDI
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DUOMO
Lercara Friddi
 
 
 
 
 
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Nonno Bellino
 
My Grandfather FILLIPO BELLINO
 
Born in LERCARA FRIDDI , SICILIA
 
about 1881
 
 
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MARIA SALEMI
 
Maybe a Long Lost Relative
 
 
 
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Old House in LERCARA FRIDDI , SICILY
 
Maybe My Grandparents lived in one like this ?
 
 
 
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Francesco His Nonno & Me at their caffe, CAFFE GLAMOUR
Lercara Friddi
 
 
 
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“BIG GUY” having un Caffe at CAFFE GLAMOUR , 
 
Lercara Friddi SICILY
 
 
 
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Me and The GIRLS at The Municipal Hall , 
 
LERCARA FRIDDI
 
SICILIA
 
 
 
 
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DUOMO
 
LERCARA FRIDDI
 
 
 
 
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Un CANNOLO 
 
in a Pasticceria 
 
LERCARA FRIDDI , SICILY
 
 
 
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Piazza Romano , Lercara Friddi
 
 
 
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EGGPLANT PARMIGIANO
 
TOMATOES & EGGPLANTS
 
CAPONATA Too !!!
 
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Oranges for my Fresh OK at FOCACCERIA S. FRANCESCO
 
 
PALERMO
 
 
 
 
 
 
 
HOTELS in SICILY
 
ITALY & WORLDWIDE

 

 
 
 
 
 
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TIMBALLO di ANELLETTI SICILIANA
 
 
Bar Santoro , PALERMO
 
 
 
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Church in Agrigento
 
 
 
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Church in Agrigento
 
 
 
 
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Via Maqueda , Palermo
 
 
 
 
 
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CAPONATA
TRATTORIA CARTARI , Palermo
 
CAPONATA RECIPE
 
in GRANDMA BELLINO’S ITALIAN COOKBOOK
 
 
Recipes From My Sicilian Nonna
 
 
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NONNA BELLINO’S COOKBOOK
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Me & Fillipo of TRATTORIA CARTARI , Palermo
 
Drinking Insolia BDP
 
 
 
 
 
 
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Spaghetti con Broccoli
 
CARTARI
 
 
 
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Drinking FRAPPATO with DINNER
 
Trattoria Cartari
 
 
 
 
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Cucuzza Pepperoni Melanzane Zucchini e Pomodoro
RECIPES : PASTA GAGOOTZ , CAPONATA , e MELANZANE PARMIGIANO
 
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CAVILOFIORE
 
RECIPE For PASTA with CAULIFLOWER
 
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MELANZANE PARMIGIANO
aka
EGGPLANT PARMIGIANA
 
 
 
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Cathedral
 
CEFALU
 
 
 
 
 
 
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A PANINO to Bring to The BEACH in CEFALU
 
 
 
 
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Where I Swam in CEFALU
 
 
 
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After a Swim in The Mediterranean CEFALU
 
 
 
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La ROCCA , Cefalu
 
 
 
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Me & My APEROL SPRITZ ata Cool Bar in PALERMO
 
 
 
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Espresso & Bomboloni Antica Caffe Maria , 
 
Mercato Ballaro , Palermo , Italy
 
 
 
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My Hat an ARANCINI (wrapped To Go) and My Sicilian Vacation Journal
at a Caffe by The Bus & Train Station Catania
 
This was when I got off Bus from SIRACUSA and was waiting for Bus to Palermo
 
a BUS LAYOVER in SICILY
 
 
 
 
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Me at The CATHEDRAL in CEFALU
 
 
 
 
 
 
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Trattora La Tavernetta , Lercara Friddi
Had Lunch Here
 
 
 
 
mrnewyorkny_grandma
The RAGU BOLOGNESE COOKBOOK
 
SECRET RECIPE
 
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The VUCCIRIA
 
by Renato Gattuso
 
 
 
 
 
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ANTICA FOCACCERIA S. FRANCESCO
 
Palermo , SICILY
 
 
 
 
 
GETTING My PANE MUESA
 
 
ANTICA FOCACCERIA San FRANCESCO
 
PALERMO
 
“Getting my PANE MUESA, Beef Spleen Caciocavallo Sandwiche”
 
 
 
 
 
 
The SINATRA COOKBOOK
 
SINATRA SAUCE
 
COOK & EAT LIKE FRANK
 
His FAVORITE ITALIAN RECIPES
 
And SICILIAN
 
 
 
“Did You Know that FRANK SINATRA’S FATHER Martino Severino was born
in Lercara Friddi SICILY, the same Town that author Daniel Bellino’s grandparents
Josephina & Fillipo Bellino were born and lived before immigrating to America ?
 
 
 
 
The BELLINO FAMILY of LODI, NEW JERSEY
 
Nonna & Nonno Bellino were Born – Lercara Friddi SICILY
 
Pictured here ; My Mother LUCIA is 2nd from Left
 
My Nonno Fillipo Bellino
 
Uncle Tony front, my Nonna Giuseppina far Right
 
Not pictured are my Mother’s Brother James & Frank
 
And Sister Lilly

 

 

 

 
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Oratorio di Santa Cita
 
by Giacomo Serpotta
 
PALERMO
 
 
 
 
 
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“SLEEPING”
 
Chapel Santa Cita
 
 
 
 
 
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Look for My New Book
 
COMING SOON
 
 
 
 
 
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Trattoria Trapani
 
PALERMO
 
 
 
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GRILLED CALAMARI
 
TRATTORIA TRAPANI
 
 
 
 
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GRIGILIA MISTA di MARE
 

CALAMARI & SWORDFISH
 

TRATTORIA TRAPANI
 
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Spaghetti con Cozze
 
 
 
 
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Spaghetti Vongole
 
 
 
 
 
 
FIND a HOTEL
 
SICILY & WORLDWIDE

 

 
 
 
 
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Grandma Bellino’s Italian Cookbook
 
Recipes From My Sicilian Grandmother
 
Giuseppina Salemi Bellino
 
.

History of Venetian Gondolas – Venice Italy Gondola

GONDOLAS

VENICE, ITALY


 


ORIGINS

Although the exact origin of the name gondola is unknown, there are several hypotheses: the most reliable one argues that it derives from the Latin term cymbula, which indicates a small boat. Other sources believe that the origin lies in the Greek word kountelàs, which instead means “short boat”.

But how long have gondolas been around? Also in this case we don’t have an official date, but we know for sure that the term gondolam appeared for the first time in 1094, in a decree signed by the Doge Vitale Falier.

As for the visual arts, it is interesting to know that the first image of a gondola, very similar to the contemporary one, appeared in one of Vittore Carpaccio’s masterpieces, Miracle of the Cross in Rialto, dating back to 1494 and now exhibited in the Gallerie dell’Accademia. 


HABITS & CUSTOMS


Considering the conformation of Venice, it is easy to imagine why such a boat has been so successful: it sneaks nimbly into the canals, manages to pass under the bridges and, thanks to its flat bottom, it can sail even when the canal bed is dry. In the past centuries the gondola was used as the principal means of transport by all Venetians.

Each family, regardless of their prestige, relied on their own gondolas and on their “gondolieri de casada”, sailors in charge of transporting the owners and their families from one building to another. Back then, like today, there were stazi (the boarding points) located across the city.

In the past, a cover called felze was built in the center of the gondola and used mainly in winter and at night. Today it has fallen into disuse because it reduces visibility, but back then it was equipped with a door and sliding windows, mirrors and a warmer. In other words, it protected passengers from both the cold and prying eyes. 





The CHARMS of a VENETIAN GONDOLA RIDE

BACK CANALS of VENICE




GONDOLA FACTS


Some interesting facts to learn more about one of the most famous boats in the world: the Venetian gondola weighs about 500 kilos, is 11 m long, about 1.65 m high, and 1.42 m wide.

But there is a very curious feature that you probably haven’t noticed yet: the gondola is asymmetrical! To be exact, the left side is 24 cm wider than the right one and, therefore, the gondola always sails tilted to one side.

For the construction of a gondola, which requires about 500 hours of work, 8 types of wood are used, each with its own function. Some examples: pine and larch, very water resistant, are used for the parts immersed in water; oakwood is used for the hull and sides thanks to its high resistance; elm, hard but also extremely elastic, is ideal for the edges.

Of the 280 parts that make up the gondola, only two are in metal: the characteristic “fèro” (iron) at the bow and the “risso” (curl) at the stern.


The FERRO


This traditional iron component (in Venetian dolfin or fero da próva) not only plays a decorative role, it also has the purpose of protecting the bow from possible collisions. Its shape, apparently bizarre, actually has a very specific meaning: the “S” shape represents the Grand Canal, the six forward facing teeth are the six districts of Venice, while the one at the back represents the Giudecca. The upper part represents the Doge’s hat, while the arch above the highest tooth of the comb represents the Rialto Bridge.

In some recently built gondolas there are three additional features that represent the most important islands of the lagoon: Murano, Burano and Torcello.

GONDOLAS FERRO

The SQUERO


The gondola is built in small shipyards called squèri, where once all sorts of boats were actually built. However, the inauguration of the Arsenale reduced their workload and the squero thus became increasingly specialized in the construction and storage of gondolas only. The name derives from a work tool, the square set, called “squara” in the Venetian dialect and the craft of the squerarolo is still highly qualified, handed down from father to son or from teacher to apprentice.

The squero has a particular and recognizable structure: you’ll immediately notice the sloping square towards the canal that facilitates the access of boats. Behind it, there’s a wooden construction called tesa, which serves as a shelter but also as a tool shed. The squero of the Daniele Manin Cooperative in San Trovaso is the most famous and definitely worth a stop.





HOTELS in VENICE

 

VENICE – ALL ITALY

HOTELS WORLDWIDE






GOING to POSITANO ?

The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK