ROCKY MARCIANO – Italian-American Prize Fighter Eats Moms Pasta

 




ROCKY MARCIANO


Rocky Marciano of the 150th Combat Engineers: World Heavyweight Boxing Champion
Rocco Francis Marchegiano, the son of Italian immigrants, was born and raised in Brockton Massachusetts. Rocco, a natural athlete, dropped out of high school in the 10th grade to help support his family. Rocco would go on to be professionally known as Rocky Marciano – the only heavyweight professional boxer to have finished his career undefeated.
According to the Department of Defense: “On March 4, 1943, at the age of 20, Rocky enlisted the Army in Boston, Massachusetts and was sent overseas to Europe. Marciano was assigned to the 150th Combat Engineers and stationed in Swansea, Wales where he helped ferry supplies across the English Channel to Normandy. The 150th went on to receive service stars for Normandy, North France, Rheinland, Ardennes-Alsace and Central Europe.”
“Marciano first took up boxing in the service, reportedly as a way to get out of kitchen duty. While awaiting discharge, Marciano, representing the Army, won the 1946 Amateur Armed Forces boxing tournament. After the war ended, he completed his service in March 1946 at Fort Lewis, Washington where he received an honorable discharge from the Army with the rank of Private First Class. Rocky returned home to Brockton, Massachusetts and continued to box as an amateur” -US Department of Defense
“On September 23, 1952, Marciano took on the World Heavyweight Champion Joe Walcott in Philadelphia. In round 13 Marciano knocked out Walcott to become the new Heavyweight Champion. Rocky was 29 years old. The two would meet again the following year with Marciano ending the match in the first round.”
“Rocky Marciano would go on to dominate the Heavyweight Division. On May 16, 1955, in San Francisco, Marciano went up against Don Cockell from the United Kingdom, who was also the boxing champion of Europe. Marciano knocked him out in round 9.”

“On April 27, 1956, Marciano announced his retirement at age 32, finishing his career at 49-0.”
On August 31, 1969, Rocky was a passenger in a private plane that crashed due to bad weather at a private airfield near Newton, Iowa. There were no survivors. Rocky Marciano was 45 years old at the time of his passing. He would have turned 46 years old on September 1.
Private First Class Rocky Marciano lies in rest at Forest Lawn Memorial Cemetery in Fort Lauderdale Florida. Lest We Forget






ROCKY’S MOM COOKING PASTA

ROCKY’S MOM
And ROCKY
MAMA MARCIANO TAKING CARE of HER BOY





COOK LIKE MAMA MARCIANO




SUNDAY SAUCE

WHEN ITALIAN AMERICNS COOK



Anthony Bourdain Eats Pasta – Cacio Pepe in Rome Italy

 

TONY EATS PASTA

CACIO PEPE in ROME


ITALY










“TONY EATS PASTA”

CACIO E PEPE at ROMA SPARITA

ROME, ITALY

Get a FINE ART PRINT of TONY EATING PASTA

From FINE ART AMERICA




TONY EATS PASTA


“Tony Eats Pasta” is a wonderful  art piece designed by the artist Bellino. 

The artist Bellino painted a beautiful painting of the late great Anthony Bourdain, doing what he loved doing best, Eating The World. Here we find Tony eating his favorite of all pasta dishes, Cacio Pepe in Rome, at Roma Sparita Restaurant, ROME Italy. It’s no secret Bourdain loved eating pasta, and that his favorite was Cacio Pepe, a famous pasta dish of Rome. Anthony Bourdain, wished he was, at least part Italian. He said it all the time. And wished for his very own Italian Nonna. Anthony Loved Italians, Italy, the food, the people, and Italian Culture in general, whether it was in Italy, or with Italian-Americans eating their favorite dish of all, Sunday Sauce (aka Gravy), Tony wanted to be Italian, and he even married an Italian woman, his 2nd wife Ottavia Busia, of Sardegna, Italy. 

Anyway, we just love this awesome piece by Bellino, who created this Limited Edition Art-Piece from his original painting he made of Anthony  eating Cacio Pepe pasta in Rome. 

If you are a fan of Tony’s, you are absolutely sure to just love this piece, of Tony. This is a limited edition run, so get your awesome “Tony Eats Pasta” art today !


GIFT IDEAS : Christmas, Birthday GIFTS and all occasions.
TONY’S FAVORITE 
ITALIAN PASTA COOKBOOK
SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
And That’s What TONY WANTED to BE
ITALIAN
GET TONY’S FAVORITE ITALIAN RECIPES

SUNDAY SAUCE
Daniel Bellino “Z”

“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. It’s one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. 

This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE “When Italian-Americans Eat”.Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza’s Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke’s Best Selling Cookbook (2 Years Amazon Kindle) 

SUNDAY SAUCE includes; Frank Sinatra Sunday Sauce, Dolly Sinatra’s Spaghetti Meatballs, Joe DiMaggio ‘s mom’s Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese’s GOODFELLAS – starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). .

SUNDAY SAUCE With SAUSAGE, MEATBALLS, BRACIOLE for PASTA..

Editorial Reviews :

Review :Great Recipes & Stories of Italian-America …. I didn’t know what to expect before I loaded this on to my Kindle and started reading. The premise of the book is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I’ve ever read or even heard of, so I thought I’d give it a chance and wasn’t disappointed after finishing it a few days ago.

Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It’s hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you’re looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you’ve been looking for. As it does a splendid job of creating wonderful, quality meals..Buy This One … 

This is The Best Italian Cookbook Ever !Authentic Italian Cooking … Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.From the AuthorI’d like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It’s truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. A special thanks to those who have said Sunday Sauce is  The Best Italian Cookbook Ever. 

Sincerely,Daniel.

For a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.








ROMAN PASTA RECIPES
CACIO PEPE  –  AMATRICIANA
CARBONARA & MORE



Pinks Hot Dogs with Aerosmith – Steven Tyler Joe Perry and Jay Leno

 


JOE PERRY & STEVEN TYLER

At PINK’S HOT DOGS



JAY Meets AEROSMITH

JOE PERRY & STEVEN TYLER

At PINK’S HOT DOGS

HOLLYWOOD, CALIFORNIA






PINK’S HOT DOGS

HOLLYWOOD, CALIFORNIA






“BEST CHILI DOGS EVER” !!!

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

BURGERS TACOS BURRITOS

The BEST CHILI DOGS EVER !!!

And MUCH MORE  …

The COLLECTED RECIPES of The DUDE

“ABIDE in IT” !!!


Author Daniel Bellino Zwicke

Author Daniel Bellino-Zwicke

 

Daniel Bellino-Zwicke – This is what META Ai say about him.

Daniel Bellino-Zwicke is a prominent figure in the culinary world, particularly in Italian-American Cuisine. He is the author of several bestselling Italian cookbooks, including “Sunday Sauce” and “The Feast of The Seven Fishes” Bellino-Zwicke’s work celebrates the rich flavors and traditions of Italian cooking, with focus on classic dishes like pasta sauce, Meatballs, and seafood recipes.

As a respected authority of Italian food, Bellino-Zwicke has shared his expertise through various platforms, including cookbooks, blogs, and social media. His passion for preserving traditional Italian recipes and techniques has earned him a loyal following among enthusiasts and home cooks alike. 

Daniel has over 20 years of experience as a wine and restaurant professional in New York City. He was the chef, wine director, and managing partner at Bar Cichetti, which was called “America’s First Venetian Wine Bar”. 

Bellino-Zwicke is also known as a notable figure in the New York Italian wine scene. He is currently working on a new book about the Positano and Amalfi Coast region. 

.

.

 
Daniel Bellino Zwicke
.
.
.
 
BOOKS by DANIEL
 
.
.
DANIEL’S LATEST
.
SINATRA SAUCE
 
The COOKBOOK
 
COOK & EAT LIKE FRANK
 
His FAVORITE ITALIAN RECIPES
 
And STORIES TOO
.
.
 
DANIEL
 
At The TEATOR GRECO
 
SIRACUSA, SICILY
 
2017

Trump Loves Spaghetti – Camp David Spaghetti Recipe President Trump

 

“TRUMP LOVES SPAGHETTI”


CAMP DAVID SPAGHETTI

CAMP DIVID SPAGHETTI – Recipe

From a NAVY COOK who cooked this dish for Presidents, Marines, and Naval personnel of the US Navy, and United States Marines. At CAMP DAVID. It’s a a hearty crowd pleasing dish, made with meat sauce, served with Spaghetti & Italian Sausage. “What’s not to Love?” A dish loved by Presidents Clinton, Bush, Biden, Obama, and Trump. You’ll love it too!


Ingredients :

4 Italian sausage links
1 pound lean ground beef
1 yellow onion, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole peeled tomatoes
¼ cup chopped fresh oregano
1 teaspoon salt
1 teaspoon dried basil
1 bay leaf
¼ teaspoon ground black pepper
1 (16 ounce) package dry spaghetti
½ cup freshly grated Parmesan cheese



Directions:


Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, 5 minutes, flipping once. Transfer to a plate; set aside.

Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons drippings from the skillet. Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf.

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain. Stir spaghetti into sauce.

Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked half sausage and sprinkle with Parmesan cheese.

Bake in the preheated oven until cheese is melted and begins to brown, 5 to 10 minutes.








AMERICA’S FAVORITE DISHES

And SECRET RECIPES

BRUGERS TACOS BURRITOS

PASTA – SOUPS

BBQ – CHILI & MORE !










DONALD TRUMP EATS SPAGHETTI

CAMP DAVIDE SPAGHETTI




Nixon Resigns on a Day Crosby Stills Nash and Young play a Concert in Jersey City NJ

 
The NEW YORK TIMESNIXON RESIGNS
 
 
 
 
 
DAVID CROSBY recalls CONCERT 
 
at ROOSEVELT STADIUM Jersey City, NJ
 
The DAY NIXON RESIGNED
 
 
Crosby, Stills, Nash & Young fans have waited 40 years for a live album from the band’s legendary 1974 tour — and their patience is about to pay off in spades. Coming on July 8th is CSNY 1974, a three-CD, one-DVD set due which chronicles the band’s most extensive tour to that point and despite being halfway through the 1970’s, to many, capped the end of the ‘60s.
David Crosby recalled the infamous tour, which saw the band performing both group and solo sets within a massive show that often broke the three-hour mark, telling The Wall Street Journal, “Our relationships got better and worse at the same time. After that tour, I realized that cocaine has a terrible effect on everything and that all drugs are not the same. If we had just been smoking pot, we probably would have been the same old band. All of us have done better work since the tour. Individually, we didn’t peak then — but the band did.”
Two major moments happened to the band during the ’74 trek; “Mama” Cass Elliott, the woman who introduced Graham Nash to David Crosby and Stephen Stills died, and Richard Nixon resigned the presidency in disgrace following the Watergate scandal. Crosby recalled the resignation and the show that followed: “The most memorable moment for me was the August 8th concert at Roosevelt Stadium in Jersey City, New Jersey. While we were on, President Nixon went on TV and said he was resigning the next day. When we heard backstage, we went bonkers. Graham announced it to the audience and the place went completely up for grabs. It was a moment of complete and utter joy, that a dark cloud was finally lifting and everyone there had somehow been a part of it. We immediately performed my ‘Long Time Gone.’”
 
 
 
 
CROSBY STILLS NASH & YOUNG
 
Performed at ROOSEVELT STADIUM
 
The DAY NIXON RESIGNED
 
Jersey City, New Jersey
 
Concert was on august 8, 1974
 
Graham Nash announced to the audience that
Nixon was resigning …
 
Me, my friend and a crowd of thousands erupted.
 
NIXON announced on this day he was resigning, the
actual resignation took place the next day August 9th  …
 
I was at that Historical Concert with my High School Friend Craig Coleman
 
We also went to the Top of The EMPIRE STATE BUILDING that day …
 
To get to Roosevelt Stadium in Jersey City from Carlstadt New Jersey we had to
first take a Bus to the Port Authority Bus Station in New York in order to catch a
bus to the stadium, so we decided to go to the top of the EMPIRE STATE BUILDING first.
 
It was quite a day for two Teenagers from New Jersey, “to say the least!”
 
 
 
 
OHIO
 
 
“TIN SOLDIERS and NIXON’s COMING”
 
 
The Crowd erupted at Roosevelt Stadium when
 
CROSBY STILLS NASH & YOUNG did Anti War Song OHIO
 
 
 
 
 
David Crosby, Joni Mitchell, & Graham Nash
 
on the way to a GIG
 
 
 
 
 
 
David Crosby
 
on STAGE
 
 
 

 
 
WOODSTOCK
 
The SONG by CROSBY STILLS NASH & YOUNG
 
It wasn’t planned, but it turns out that this song would turn out to be the
THEME SONG of the WOODSTOCK MUSIC FESTIVAL
 
in The CATSKILL MOUNTAINS in UPSTATE NEW YORK
 
 
 
 
 
 

 
 
OUR HOUSE
 
CSNY
 
 
 
 
 
 
 
 
Sound Check
 
STEPHEN STILLS with David Crosby and Graham Nash
 
at ROOSEVELT STADIUM, JERSEY CITY, New Jersey
 
August 1974
 
THE DAY NIXON Announced his Resigning
 
 
 
 
 
 
 
 
 
 
THE BIG LEBOWSKI COOKBOOK
 
.
.
 
FLIGHTS & HOTELS WORLDWIDE
 
FLY WITH EXPEDIA
 
.
.
POSITANO The AMALFI COASTTRAVEL GUIDE / COOKBOOK

 
A MUST HAVE For AMALFI COAST TRAVEL
 
SORRENTO CAPRI NAPLES ITALY

1960s and 70s Music Kills The SHIT Music of The 21st Century – Nothing but CRAP

 


Is OLD MUSIC KILLING NEW MUSIC ?


“LET’S HOPE SO.  NEW MUSIC SUCKS” !!!




The BEATLES



The following is an article by Ted Gioia, titled Is Old Music Killing New Music, and article published in The Atlantic. And with a rebuttal by music lover, author Daniel B. Zwicke.


From The ATLANTIC

by Ted Gioia 


TG :

Old songs now represent 70 percent of the U.S. music market, according to the latest numbers from MRC Data, a music-analytics firm. Those who make a living from new music—especially that endangered species known as the working musician—should look at these figures with fear and trembling. But the news gets worse: The new-music market is actually shrinking. All the growth in the market is coming from old songs.


Rebuttal by Daniel Zwicke


DZ .. This is because New Music SUCKS, and the music of the past is Superior to the so-called new Music plain and simple. I even have a hard time even calling the garbage that they (so-called musical artists) call music, music. “Not” !!! The so-called new music of the past 20- 25 years or so is so horrible, it really mystifies me. This garbage they have been putting out, is usually devoid of rhythm and melody, and usually lacks any sort of structure. The stuff is Flat, and doesn’t have the multi layers of music that so much of the fabulous recordings of the 1960s, 70s and even into the 1980s had. 

I just don’t get it? How so much wonderful music was produced in the R&B, Rock N’ Roll, Pop, and Vocalists Genres in the 60 and 70s, with thousands of wonderful recording, and then all of a sudden, great music died. it disappeared, and all we were left with is Shitty Rap Hip Hop Crap, so-called Alternative Rock, and painfully mediocre solo artist like Justin Timberlake. 

Alternative Rock? This one makes me laugh. Alternative to what? Great Rock? Yes I beleive so, because this so-called alternative Rock is so shitty, flat, devoid of structure and any sort of ryrhrm or melody what-so-ever like Hip Hop, it just plain” SUCKS!”

The 200 most popular new tracks now regularly account for less than 5 percent of total streams. That rate was twice as high just three years ago. The mix of songs actually purchased by consumers is even more tilted toward older music. The current list of most-downloaded tracks on iTunes is filled with the names of bands from the previous century, such as Creedence Clearwater Revival and The Police.

DZ : Again, this is because current day music Sucks!


TG :

I encountered this phenomenon myself recently at a retail store, where the youngster at the cash register was singing along with Sting on “Message in a Bottle” (a hit from 1979) as it blasted on the radio. A few days earlier, I had a similar experience at a local diner, where the entire staff was under 30 but every song was more than 40 years old. I asked my server: “Why are you playing this old music?” She looked at me in surprise before answering: “Oh, I like these songs.”

DZ : Because the older music is great, and superior to the Shit they (current music industry persons) have been putting out for the past 20 years.

TG :

Never before in history have new tracks attained hit status while generating so little cultural impact. In fact, the audience seems to be embracing the hits of decades past instead. Success was always short-lived in the music business, but now even new songs that become bona fide hits can pass unnoticed by much of the population.

DZ : What is Bonafide? They are not Bonafide hits, they are garbage, that become hits, simply as a result of the people who support them have such Horrible Taste in Music. It’s as simple as that.

TG :

Only songs released in the past 18 months get classified as “new” in the MRC database, so people could conceivably be listening to a lot of two-year-old songs, rather than 60-year-old ones. But I doubt these old playlists consist of songs from the year before last. Even if they did, that fact would still represent a repudiation of the pop-culture industry, which is almost entirely focused on what’s happening right now.

DZ ” What is happening right now, and for the past 20 years is that the music industry consist of un-talented artist like Kanye West, Justin Timberlake, etc., most Rap artist, and just about all of the so-called Alternative Rockers that produce horrible shitty music. Theew are practically no talented artist in this day and age capable of producing anything great, like hundreds of talented Rock, Pop, Solo, and R&B artist of the 60s and !970s, and even into the 1980s. Artist like : Frank Sinatra, Diana Ross, Marvin Gaye, Stevie Wonder, The Beatles, Barbara Streisand, and so many others. The list is long. There were thousands of wonderful songs recorded in the 60s and 70s. Thank God for that, as we enjoyed those great songs then, and thanks to recordings we can enjoy them now, and not have to listen to the Shit Music of the past 25 years. Simple as that.

TG :

Every week I hear from hundreds of publicists, record labels, band managers, and other professionals who want to hype the newest new thing. Their livelihoods depend on it. The entire business model of the music industry is built on promoting new songs. As a music writer, I’m expected to do the same, as are radio stations, retailers, DJs, nightclub owners, editors, playlist curators, and everyone else with skin in the game. Yet all the evidence indicates that few listeners are paying attention.

DZ : “Hello, record labels, publicists, band managers, and other so-called music professionals?” Try making some good music, instead of the garbage you make now and for the past 25 years. Try to train musicians to become great singers, song writers and musicians like : Eric Clapton, Carol King, Paul McCartney, Jimmy Page, Keith Richards, Mick Jagger, Marvin Gaye, Joe Perry, Barbara Streisand, Frank Sinatra, Dean Martin, all music known as The Philadelphia Sound, Willie Nelson, Kris Kristofferson, and Smokey Robinson.  Music made by these talented musical artist, has melody, rhythm, rhyme, and reason, and sounds great, like the great R&B, Pop, Rock, and Vocals of years past.

TG :

Consider the recent reaction when the Grammy Awards were postponed. Perhaps I should say the lack of reaction, because the cultural response was little more than a yawn. I follow thousands of music professionals on social media, and I didn’t encounter a single expression of annoyance or regret that the biggest annual event in new music had been put on hold. That’s ominous.

Can you imagine how angry fans would be if the Super Bowl or NBA Finals were delayed? People would riot in the streets. But the Grammy Awards go missing in action, and hardly anyone notices.

DZ :  “Geeze are you Kidding Me Man? The Grammys Suck.” There is nothing but shitty artist and shitty music. Why would you want to watch a show like that? It Sucks. There might be a few good spots here and there in the show, if you have an artist from the 60s or 70s singing one of there songs. Like if Barbara Streisand was on and sang one of here songs. The Grammy’s is horribel. I can remember the last tiem I watched it for about 30 minutes back in 2014, and it was so horribel, because it’s a show about music and all the music sucked. Go figure? Not like how great the Granny Shows were back in the 1960s, 70s, and even the 80s, with great musical artists like: The Beatles, Frank Sinatra, Marvin Gaye, Dianna Ross, Streisand, and such. These were great Granny Shows, great musical artist and great music, unlike today with shitty talentless so-called musicians and horrible shitty music, makes for a Shitty Grammys Show, plian and simple.

TG:

The declining TV audience for the Grammy show underscores this shift. In 2021, viewership for the ceremony collapsed 53 percent from the previous year—from 18.7 million to 8.8 million. It was the least-watched Grammy broadcast of all time. Even the core audience for new music couldn’t be bothered—about 98 percent of people ages 18 to 49 had something better to do than watch the biggest music celebration of the year.

A decade ago, 40 million people watched the Grammy Awards. That’s a meaningful audience, but now the devoted fans of this event are starting to resemble a tiny subculture. More people pay attention to streams of video games on Twitch (which now gets 30 million daily visitors) or the latest reality-TV show. In fact, musicians would probably do better getting placement in Fortnite than signing a record deal in 2022. At least they would have access to a growing demographic.

FRANK SINATRA

Many consider Frank Sinatra to Be

The GREATEST SINGER of The 20th CENTURY


TG :

Some would like to believe that this trend is just a short-term blip, perhaps caused by the pandemic. When clubs open up again, and DJs start spinning new records at parties, the world will return to normal, or so we’re told. The hottest songs will again be the newest songs. I’m not so optimistic.

A series of unfortunate events are conspiring to marginalize new music. The pandemic is one of these ugly facts, but hardly the only contributor to the growing crisis.

DZ :  Let’s face it. The factors are that there are no talented musical acts anymore. The so-called musical artist are devoid of tatlent, and their so-called music is awful.

TG “

Consider these other trends:

  • The leading area of investment in the music business is old songs. Investment firms are getting into bidding wars to buy publishing catalogs from aging rock and pop stars.
DZ :  Because the music is great, and the musical artist from past are superior to today.

TG :
  • The song catalogs in most demand are by musicians who are in their 70s or 80s (Bob Dylan, Paul Simon, Bruce Springsteen) or already dead (David Bowie, James Brown). 

  • DZ …. Again, superior artist, and superior music. 

TG :

  • Even major record labels are participating in the rush to old music: Universal Music, Sony Music, Warner Music, and others are buying up publishing catalogs and investing huge sums in old tunes. In a previous time, that money would have been used to launch new artists.
DZ …. It only makes sense to do this. Invest in superior products, not inferior ones like  todays ss-called musical artists.

TG :
  • The best-selling physical format in music is the vinyl LP, which is more than 70 years old. I’ve seen no signs that the record labels are investing in a newer, better alternative—because, here too, old is viewed as superior to new. 

  • DZ … “Yes it is. So True.”

  • In fact, record labels—once a source of innovation in consumer products—don’t spend any money on research and development to revitalize their business, although every other industry looks to innovation for growth and consumer excitement.

  • Record stores are caught up in the same time warp. In an earlier era, they aggressively marketed new music, but now they make more money from vinyl reissues and used LPs.
DZ :  “Again. Superior Music. 99% of the so-called music of the past 20 to 25 years is horrible. You can’t listen to it. Not if you have good taste in music.”





ARETHA FRANKLIN
The QUEEN of SOUL



  • Radio stations are contributing to the stagnation, putting fewer new songs into their rotation, or—judging by the offerings on my satellite-radio lineup—completely ignoring new music in favor of old hits.
DZ :  “Superior music to present day music.”

TG :
  • When a new song overcomes these obstacles and actually becomes a hit, the risk of copyright lawsuits is greater than ever before. The risks have increased enormously since the “Blurred Lines” jury decision of 2015, and the result is that additional cash gets transferred from today’s musicians to old (or deceased) artists.
  • Adding to the nightmare, dead musicians are now coming back to life in virtual form—via holograms and “deepfake” music—making it all the harder for young, living artists to compete in the marketplace.
DZ :  Because the so-called artist of today do not have any talent. Again, the musical artist of the 60s and 70s are so much better, so far superior to those of today, it isn’t even funny. No contest. The artist of today are Horrible. Kanye, Justin Timberlake, Taylor Swift? Please?


TG :

    As record labels lose interest in new music, emerging performers desperately search for other ways to get exposure. They hope to place their self-produced tracks on a curated streaming playlist, or license their songs for use in advertising or the closing credits of a TV show. Those options might generate some royalty income, but they do little to build name recognition. You might hear a cool song on a TV commercial, but do you even know the name of the artist? You love your workout playlist at the health club, but how many song titles and band names do you remember? You stream a Spotify new-music playlist in the background while you work, but did you bother to learn who’s singing the songs?

    DZ :  It’s quite simple. Try being talented. Make good music, if you can. Make good music, you’ll get noticed. But 98% of the artist of today, have no talented, and are unable to produce great music, the likes of Pop, R&B, and Rock Music of the 60s and 70s … There’s your answer.

    TG :

    Decades ago, the composer Erik Satie warned of the arrival of “furniture music,” a kind of song that would blend seamlessly into the background of our lives. His vision seems closer to reality than ever.

    Some people—especially Baby Boomers—tell me that this decline in the popularity of new music is simply the result of lousy new songs. Music used to be better, or so they say. The old songs had better melodies, more interesting harmonies, and demonstrated genuine musicianship, not just software loops, Auto-Tuned vocals, and regurgitated samples.

    DZ …. “Yes, exactly what I’ve been telling you all. Present day songs and artist are Lousy. Plain and simple. “Music used to be better. Better melodies, more interesting harmonies, and genuine musicianship, not software loops, Auto-Tuned vocals, and sampling.” Hello ??? No kidding. a keyword there, Musicanship, that’s what the artist of the 60s and 70s had. It’s practically non-existant today, other than a handful of artist like Alicia Keys and a few others. So few others, you could probably count on one hand. These are the problems.

    TG :

    Just take those old records off the shelf

    I’ll sit and listen to ’em by myself …

    I can understand the frustrations of music lovers who get no satisfaction from current mainstream songs, though they try and they try. I also lament the lack of imagination on many modern hits. But I disagree with my Boomer friends’ larger verdict. I listen to two to three hours of new music every day, and I know that plenty of exceptional young musicians are out there trying to make it. They exist. But the music industry has lost its ability to discover and nurture their talents.

    DZ :   “I don’t think so.”


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Music-industry bigwigs have plenty of excuses for their inability to discover and adequately promote great new artists. The fear of copyright lawsuits has made many in the industry deathly afraid of listening to unsolicited demo recordings. If you hear a demo today, you might get sued for stealing its melody—or maybe just its rhythmic groove—five years from now. Try mailing a demo to a label or producer, and watch it return unopened.

The people whose livelihood depends on discovering new musical talent face legal risks if they take their job seriously. That’s only one of the deleterious results of the music industry’s overreliance on lawyers and litigation, a hard-ass approach they once hoped would cure all their problems, but now does more harm than good. Everybody suffers in this litigious environment except for the partners at the entertainment-law firms, who enjoy the abundant fruits of all these lawsuits and legal threats.

The problem goes deeper than just copyright concerns. The people running the music industry have lost confidence in new music. They won’t admit it publicly—that would be like the priests of Jupiter and Apollo in ancient Rome admitting that their gods are dead. Even if they know it’s true, their job titles won’t allow such a humble and abject confession. Yet that is exactly what’s happening. The moguls have lost their faith in the redemptive and life-changing power of new music. How sad is that? Of course, the decision makers need to pretend that they still believe in the future of their business, and want to discover the next revolutionary talent. But that’s not what they really think. Their actions speak much louder than their empty words.

In fact, nothing is less interesting to music executives than a completely radical new kind of music. Who can blame them for feeling this way? The radio stations will play only songs that fit the dominant formulas, which haven’t changed much in decades. The algorithms curating so much of our new music are even worse. Music algorithms are designed to be feedback loops, ensuring that the promoted new songs are virtually identical to your favorite old songs. Anything that genuinely breaks the mold is excluded from consideration almost as a rule. That’s actually how the current system has been designed to work.

Even the music genres famous for shaking up the world—rock or jazz or hip-hop—face this same deadening industry mindset. I love jazz, but many of the radio stations focused on that genre play songs that sound almost the same as what they featured 10 or 20 years ago. In many instances, they actually are the same songs.

This state of affairs is not inevitable. A lot of musicians around the world—especially in Los Angeles and London—are conducting a bold dialogue between jazz and other contemporary styles. They are even bringing jazz back as dance music. But the songs they release sound dangerously different from older jazz, and are thus excluded from many radio stations for that same reason. The very boldness with which they embrace the future becomes the reason they get rejected by the gatekeepers.





DIANA ROSS & “The SUPREMES

One of Many GREAT “MOTOWN” Acts of The 1960s



A country record needs to sound a certain way to get played on most country radio stations or playlists, and the sound those DJs and algorithms are looking for dates back to the prior century. And don’t even get me started on the classical-music industry, which works hard to avoid showcasing the creativity of the current generation. We are living in an amazing era of classical composition, with one tiny problem: The institutions controlling the genre don’t want you to hear it.

DZ : Actually, the Country Music genre, is the only musical genre nowadays producing good music. Rap Sucks, Altenrative Rock Sucks, and Country Music is the only musical genre that has been putting out any good music for the past 20 years.

The problem isn’t a lack of good new music. It’s an institutional failure to discover and nurture it.

DZ : Yes, they should try to nurture new talented musical artist if they can.

TG : 

I learned the danger of excessive caution long ago, when I consulted for huge Fortune 500 companies. The single biggest problem I encountered—shared by virtually every large company I analyzed—was investing too much of their time and money into defending old ways of doing business, rather than building new ones. We even had a proprietary tool for quantifying this misallocation of resources that spelled out the mistakes in precise dollars and cents.

Senior management hated hearing this, and always insisted that defending the old business units was their safest bet. After I encountered this embedded mindset again and again and saw its consequences, I reached the painful conclusion that the safest path is usually the most dangerous. If you pursue a strategy—whether in business or your personal life—that avoids all risk, you might flourish in the short run, but you flounder over the long term. That’s what is now happening in the music business.

Even so, I refuse to accept that we are in some grim endgame, witnessing the death throes of new music. And I say that because I know how much people crave something that sounds fresh and exciting and different. If they don’t find it from a major record label or algorithm-driven playlist, they will find it somewhere else. Songs can go viral nowadays without the entertainment industry even noticing until it has already happened. That will be how this story ends: not with the marginalization of new music, but with something radical emerging from an unexpected place.

The apparent dead ends of the past were circumvented the same way. Music-company execs in 1955 had no idea that rock and roll would soon sweep away everything in its path. When Elvis took over the culture—coming from the poorest state in America, lowly Mississippi—they were more shocked than anybody. It happened again the following decade, with the arrival of the British Invasion from lowly Liverpool (again, a working-class place, unnoticed by the entertainment industry). And it happened again when hip-hop, a true grassroots movement that didn’t give a damn how the close-minded CEOs of Sony or Universal viewed the marketplace, emerged from the Bronx and South Central and other impoverished neighborhoods.

If we had the time, I would tell you more about how the same thing has always happened. The troubadours of the 11th century, Sappho, the lyric singers of ancient Greece, and the artisan performers of the Middle Kingdom in ancient Egypt transformed their own cultures in a similar way. Musical revolutions come from the bottom up, not the top down. The CEOs are the last to know. That’s what gives me solace. New music always arises in the least expected place, and when the power brokers aren’t even paying attention. It will happen again. It certainly needs to. The decision makers controlling our music institutions have lost the thread. We’re lucky that the music is too powerful for them to kill.


DZ :  If you are talking about the New Music now, all of us with good musical taste know that current day Music is Horrible. It Sucks pure and simple. If you are talking about new music in the music of the future that we might have a glimmer of hope that there wil be new music in our future to replace all the Shit of the curretn day of people like Kanye West and Justin Timberlake (horrible), and that their might be great music in our future once again. That we might once again have musical artist like ” Frank Sinatra, Barbara Steisand, The Bealtes, Dianna Ross, The Supremes, The Four Topsm The Sylistics, Marvin Gaye, Johnny Cash, Patsy Cline, Perry Como and the like, this would be great, if it happens, but as those of us with good taste know, current day so-called msuc Sucks, and thankfully we can listen to music of the 1940s, 50s, 60s, The 1970s and even the 80s, and we don’t have to listen to the Grabage of today and the past 20 years.

“Basta” !!!




“BECAUSE CURRENT DAY MUSIC SUCKS” !!!

21 CCENTURY MUSIC SUCKS !!!

WHAT The HELL HAPPENED to MUSIC ?????




READ WHY 21st CENTURY MUSIC SUCKS !!!!









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Coffee Lovers Rejoice !!! – Coffee is Good for You

 
 
COFFEE LOVERS REJOICE !!!
COFFEE IS GOOD FOR YOU !!!

Yes Boys and Girls, all you Coffee Lovers out there, it’s True, Coffee is Good for You. Ye-Ha! Don’t you just love it. You might have heard from time-to-time that coffee is not good for you, bad for your health. Not So, but just the opposite, Coffee is Good for you. Coffee is High in Antioxidants, which can protect against damaged cells and  reduce your risk of chronic disease including Diabetes, Heart Disease, and Strokes. 
 
Now this is really good news, Great News in fact, the prevention and reduced risk of getting Heart Disease, Diabetes, and Stoke is major, and anything any sane person should be ecstatic and rejoice over, “I am.” Coffee can help prevent Alzheimer’s and Parkinson Disease. Awesome!
Just remember, moderation is the key, too much coffee can cause nausea, jitters, and a rapid heart beat. It is safe to drink up to 5 cups a day, if you start getting over 8 cups you may have problems and adverse side affects. So remember, enjoy your coffee, you can love it, but stay moderate and it will love you back. As for me, I just love and adore my morning coffee. I usually have a second cup in the late afternoon, but hardly ever after 4 PM and I’m finished for the day, until my next glorious morning cup to start another day, my Coffee, in the Cafe, the newspaper and I’m set, Buon Giorno!







 
 
 
 
THIS ARTICLE FOCUSES PRIMARILY ON THE POSITIVE BENEFITS OF DRINKING COFFEE, ALTHOUGH THERE ARE CIRCUMSTANCES WHERE DRINKING COFFEE CAN BE BAD FOR YOU, SUCH AS PEOPLE WITH ANXIETY OR SLEEPING DISORDERS.  IN TERMS OF HEALTH, COFFEE IS BEST DRUNK WHEN IT’S BLACK OR WITH VERY LITTLE SUGAR AND MILK ADDED. DRINKING A VENTI MOCHA WITH WHIPPED CREAM FOUR TIMES A DAY ISN’T GOOD FOR ANYONE. 
 
 


DUDES GOT COFFEE !!!
“Drinking My COFFEE”





gotanyKAHLUA.
The BIG LEBOWSKI COOKBOOK
How to Make a WHITE RUSSIAN COCKTAIL
And Other Recipes Using KAHLUA Coffee Liquor
CHILI  BURGERS STEAKS
And All of The DUDES FAVORITE RECIPES
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NOTHING LIKE a NICE CUP of JOE 
“I LOVE COFFEE”
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CAFFE REGGIO
GREENWICH VILLAGE, NEW YORK
CAFFE REGGIO is a Famous ITALIAN CAFFE
In Greenwich Village NY. Many Famous People have Gone
to CAFFE REGGIO over the Years, including : AL Pacino,
BOB DYLAN, Christopher Walken, Ernest Hemingway,
Dylan Thomas, and More …
CAFFE REGGIO was The 1st Cafe to Serve CAPPUCCINO in AMAERICA
Way back in 1927
GET a FINE ART PRINT of CAFFE REGGIO from FineArtAmerica
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POSITANO The AMALFI COAST 
 
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DON’T LEAVE HOME WITHOUT IT !
 

Tony Does Chile – Anthony Bourdain

 
TONY in CHILE

TONY Just LOVED THIS !!!
TONY Does CHILE
 
SANTIAGO
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A LOMITO SANDWICH
 
ROAST PORK – AVOCADO
 
TOMATOES & MAYONAISE
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“TONY LOVES PORK” !!!!
YOU KNOW He DOES
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SINATRA SAUCE
COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
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AL Pacino Favorite Pasta Recipe – Spaghetti Aglio Olio alla Pacino

 

AL PACINO

“His FAVORITE PASTA”

SPAGHETTI AGLI OLIO

The One DISH AL PACINO CAN’T REFUSE

Al Pacino is a Big Fan of a Pasta Dish called Spaghetti Aglio Olio. It’s a Neapolitan dish that features spaghetti noodles, good olive oil, lots of garlic and red pepper flakes for a spicy kick. It goes without saying the pasta dish and the Scarface star have been linked together a lot in recent history. 


In 2015, New York’s iconic Serafina restaurant posted on Twitter that they “Love” Pacino, noting how they have a dish called Spaghetti Aglio & Olio “Al Pacino.” That dish is still exists with that incredible name on the current Serafina menu.


Al Pacino’s love of spaghetti aglio e olio also came up in Daniel Bellino Zwicke’s POSITANO The AMALFI COAST – Travel Guide Cookbook. “When I was the wine director at Barbetta Ristorante in New York City, whenever Al came into the restaurant, he would often ask if we could make him a plate as it wasn’t on the menu,” Zwicke wrote. “Al literally made us an offer we couldn’t refuse, naturally we didn’t, and we always gave Mr. Pacino a plate of his beloved Spaghetti Aglio e Olio , just the way he liked it. You’re welcome Al.”



RECIPE 








AL PACINO’S FAVORITE PASTA !




POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

With AL PACINO’S FAVORITE PASTA

RECIPE – SPAGHETTI AGLIO OLIO

With 100 REGIONAL NEAPOLITAN Recipes