History of The Submarine Sandwich

WHITE HOUSE SUBS

“HOME of SUBMARINES”

ATLANTIC CITY, NEW JERSEY

“I WANT ONE SO BAD” !!!

“I’d Almost Make a TRIP all the Way to ATLANTIC CITY, just
to Get One of these SUBS. They’re that Good”

Cookbook author Daniel Bellino Zwicke

 


CLASSIC SUB SANDWICH

“Yumm” !!!

    A Submarine Sandwich, also known as a “Hero” in New York, Hoagie in Philadelphia, and “Grinder” in New England the Mid-West & California, and a Bomber in Upstate New York. These Sandwiches consists of Italian or French Bread split down the middle in two long pieces. In between the bread goes; Salami, Cheese, Ham, slice tomato, lettuce, and sliced onion topped with Olive Oil, Vinegar, Oregano, Salt & Pepper. This is the basic “Hero” Sandwich, Sub, Hoagie or whatever you call it depending on where you live. In Jersey they are Submarines or simply Subs. Hero Sandwiches (Northern NJ & NY) were invented around the turn of 1900’s by Italian-American immigrants on the East Coast of the United States, in cities such as; New York, Boston, Portland Maine, Providence Rhode Island, Philadelphia, and Paterson, New Jersey where it is said the first Submarine Sandwich was invented by one Dominic Conti (1874-1954) an Italian immigrant from Montella, Italy a town in the province of Avellino near Naples (Napoli), Italy where much of Italian-America’s dishes come from along with Sicily, Calabria, and Abruzzo. Conti is said to have named his sandwiches Submarines after seeing a Museum Exhibition at The Paterson Museum of a recovered 1901 Submarine The Fenian Ram. As his sandwiches made on long loaves of Italian Bread resemble the Submarine, Conti named his sandwiches Submarine Sandwiches, which later became known  as Subs.” Conti’s granddaughter says, “My grandfather came to America in 1895 from Montella, Italy. In 1910, he started an Italian Grocery Store in Paterson (Silk City), New Jersey, which was called “Dominic Conti’s Grocery Store” on Mill Street where he was selling traditional Italian Sandwiches. His sandwiches were made from a recipe he brought with him from Italy which consisted of a long crusty roll filled with cold cuts, topped with lettuce, tomatoes, peppers, onions, Oil & Vinegar, Italian Herbs & Spices, Salt & Black Pepper. The sandwich started with a layer of cheese and ended with a layer of cheese (so the Bread wouldn’t get soggy).

   So these Italian Submarine Sandwiches as they are known in Jersey, are Grinders in New England, Hoagies in Philly and in New York they’re most commonly known as a Hero, of which the name is credited to New York Herald Tribune food-writer Clementine Paddle-ford in the 1930’s. As far as who invented these sand-wiches, there are a few different theories of who invented the first one and where it was. Some say in the sandwich was created in Scollay Square to entice Sailors stationed at the Charlestown Navy Yard in Boston, and that the term Grinder the name of the sandwich in New England (as well as the Mid-West) comes from dockworkers who were called Grinders. Another theory has the Sandwich originating in Portland, Maine. We feel this is highly unlikely and that it was Dominic Conti of Montella Italy and Paterson, New Jersey who invented this Italian-American icon, and one that has been adopted by the whole country after its birth on the East Coast and of Italian neighborhoods.

    Now a days there are a multitude of horrible chain Sub Stands like Subway, of which the ingredient are inferior to the original sandwiches of which you can still get at any good Italian Deli in New York, New Jersey, in Philly, Pittsburgh, New Orleans, Boston, and Baltimore.


by Daniel Bellino-Zwicke 


Excerpted From Daniel Bellino-Zwicke’s latest book  SUNDAY SAUCE  … When Italian Americans Cook …    










SUNDAY SAUCE
READ ABOUT SUB SANDWICHES
SUNDAY SAUCE – MEATBALLS
And Other GREAT ITALIAN SANDWICHES
In SUNDAY SAUCE
by DANIEL BELLINO Z



Beatles Led ZeppelinConcert Tour 2026 – Paul McCartney Ringo Starr Robert Plant Jimmy Page John Paul Jones

 


BEATLES – LED ZEPPELIN “UNITE” !!!!


Well Not The BEATLES, but Paul McCartney & Ringo Starr
are Uniting with LED ZEPPELIN’S Robert Plant, Jimmy Page,
and John Paul Jones for a CONCERT TOUR in 2026



One Last Ride 2026. The music world is ablaze after a revelation once thought impossible: five icons, five voices that shaped generations, now coming together for a final farewell.

Robert Plant, Jimmy Page, and John Paul Jones of Led Zeppelin. Paul McCartney and Ringo Starr of The Beatles. Two of the greatest bands in history—united on one stage. This isn’t just a tour. It’s a once-in-a-lifetime crossing of eras, of legacies, of sound that rewrote music itself. Zeppelin’s thunder. The Beatles’ soul. Together, they’ll ignite something the world has never witnessed—an echo of the past roaring into the present.

From Stairway to Heaven to Let It Be, the setlist alone will be history. But this is more than music. It’s a farewell to the legends who shaped our dreams, rewrote our stories, and defined what greatness sounds like.








SINATRA SAUCE
The COOKBOOK
COOK & EAT LIKE FRANK
FRANCIS ALBERT SINATRA
His FAVORITE ITALIAN RECIPES
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Casanova s Favorite Cafes and Wine Bars in Venice

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
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Screenshot 2019-12-26 at 8.11.04 PM
 
Caffe Florian

Piazza San Marco

VENICE

Since 1720

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Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


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Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
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.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




SophiaLorenFISH.png
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Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

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Screenshot 2019-12-26 at 8.11.35 PM
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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE




The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



HOTELS in VENICE & WORLDWIDE


FLIGHTS & HOTELS WORLDWIDE


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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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Remembering Bar DeMartino – Positano

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3BarDeMARTINOooooooooo
The TERRACE of BAR DeMARTINO

Where I Once Sat

Drinking CAMPARI OJ ESPRESSO



 

 We knew this a little while ago with a message we did not even believe. E ‘died Ciro De Martino, the owner of the homonymous bar in Via Pasitea (where is now the Cafè Positano) that was considered the “good retreat” of artists, writers, intellectuals. The “world” of culture and the real “aficionados” of the pearl of the Amalfi coast “recognized” in this place where time flowed with the slow rhythms typical of that atmosphere of timeless Mediterranean places. Here you happened to meet the great showman, like the poet Gregory Corso (pictured) or artists like Ibrahim Kodra and beyond. You could stretch out from the nightlife of the big beach, then very busy for the by night, climb to “La Scalinatella” and drinking a gin and tonic the time passed chatting until dawn, between adventures and winking, reflections or discussions, a guitar playing and two laughs, when Ciro churned out the hot croissants and, without ever complaining about a presence beyond the maximum term of common tolerance, you could taste them at sunrise. . I remember when he told me about the Beatles, who still owed him something for drinking a latch, or the many artists and painters Hundertwasser, Corsa, Lieto, Rudi and Vali …… Peter Thomson .. He, like the many operators of the past, with a big heart and hands incalled by the hard and honest work of a life, he always welcomed everyone with kindness and humanity. From his bar passed and met the world .. so many stories, unfortunately, we can not hear them anymore … Now Ciro, who ended his days in his little house in Praiano down the stairs of Gavitella, in the “heart” of the coast of Amalfi, it’s not anymore.

  

 
Michele Cinque

 

 

  

3-bar-de-martinoPOSITANO
TERRACE of BAR DeMARTINO
Sadly is No More
It’s Now BAR POSITANO
A Much Differrent Place


 

 

 

THE DEMARTIN BAR

 
WAS THE TERRESTRIAL PARADISE OF GIRITIELLO

OF HIS SOLITUDE SECRET

FACEVA THE PASTRY

AND IT WAS THE MOST SWEETING PERSON OF HER DESSERTS … ..

LOVE!
WOMEN WITH SIMPLICITY
GIVEN EVENING MUSIC TO ALL ITS CUSTOMERS.
GUITAR AND MANDOLINI ALZAVANO ANIMI.
I saw you ALL EXCITED, MELODIE BREEDS.
They WERE WITH THE MIND IN ESTASIS IN THE HIGH SKY.

 

AND WITH HANDS STRINGED IF A BEAUTIFUL WOMAN ….

KNOWN IN THAT MAGIC BAR OF GIRITIELLO !!!
YOU WANT ALL A FAVORABLE LIFE TO THE SENSES …
ACTORS POETS AND ARTISTS COME FROM EVERY PART OF THE WORLD
EVERY YEAR THEY WENT AND RETURNED TO FIND AGAIN THERE ….
AL BAR DE MARTINO.
GIRITTEEL NOW LIVES WITH HIS GAI MEMORIES
IN A VILLA IN PEAK ON THE SEA

 WITH ITS BEAUTIFUL FAMILY,
DISPROVED THAT NOW IS EVERYONE CHANGED

 

Angela Mammato

 

 

POSITANO The AMALFI COAST

TRAVEL GUDIE – COOKBOOK

 

 

3pesci-serra.jpg
FISH and BOYS of POSITANO









HOTELS & FLIGHTS WORLDWIDE

For ALL of YOUR TRAVEL NEEDS









 

 

MANGIAitalianoooooo
MANGIA ITALIANO

MEMORIES of ITALY


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ROCKY MARCIANO – Italian-American Prize Fighter Eats Moms Pasta

 




ROCKY MARCIANO


Rocky Marciano of the 150th Combat Engineers: World Heavyweight Boxing Champion
Rocco Francis Marchegiano, the son of Italian immigrants, was born and raised in Brockton Massachusetts. Rocco, a natural athlete, dropped out of high school in the 10th grade to help support his family. Rocco would go on to be professionally known as Rocky Marciano – the only heavyweight professional boxer to have finished his career undefeated.
According to the Department of Defense: “On March 4, 1943, at the age of 20, Rocky enlisted the Army in Boston, Massachusetts and was sent overseas to Europe. Marciano was assigned to the 150th Combat Engineers and stationed in Swansea, Wales where he helped ferry supplies across the English Channel to Normandy. The 150th went on to receive service stars for Normandy, North France, Rheinland, Ardennes-Alsace and Central Europe.”
“Marciano first took up boxing in the service, reportedly as a way to get out of kitchen duty. While awaiting discharge, Marciano, representing the Army, won the 1946 Amateur Armed Forces boxing tournament. After the war ended, he completed his service in March 1946 at Fort Lewis, Washington where he received an honorable discharge from the Army with the rank of Private First Class. Rocky returned home to Brockton, Massachusetts and continued to box as an amateur” -US Department of Defense
“On September 23, 1952, Marciano took on the World Heavyweight Champion Joe Walcott in Philadelphia. In round 13 Marciano knocked out Walcott to become the new Heavyweight Champion. Rocky was 29 years old. The two would meet again the following year with Marciano ending the match in the first round.”
“Rocky Marciano would go on to dominate the Heavyweight Division. On May 16, 1955, in San Francisco, Marciano went up against Don Cockell from the United Kingdom, who was also the boxing champion of Europe. Marciano knocked him out in round 9.”

“On April 27, 1956, Marciano announced his retirement at age 32, finishing his career at 49-0.”
On August 31, 1969, Rocky was a passenger in a private plane that crashed due to bad weather at a private airfield near Newton, Iowa. There were no survivors. Rocky Marciano was 45 years old at the time of his passing. He would have turned 46 years old on September 1.
Private First Class Rocky Marciano lies in rest at Forest Lawn Memorial Cemetery in Fort Lauderdale Florida. Lest We Forget






ROCKY’S MOM COOKING PASTA

ROCKY’S MOM
And ROCKY
MAMA MARCIANO TAKING CARE of HER BOY





COOK LIKE MAMA MARCIANO




SUNDAY SAUCE

WHEN ITALIAN AMERICNS COOK



Anthony Bourdain Eats Pasta – Cacio Pepe in Rome Italy

 

TONY EATS PASTA

CACIO PEPE in ROME


ITALY










“TONY EATS PASTA”

CACIO E PEPE at ROMA SPARITA

ROME, ITALY

Get a FINE ART PRINT of TONY EATING PASTA

From FINE ART AMERICA




TONY EATS PASTA


“Tony Eats Pasta” is a wonderful  art piece designed by the artist Bellino. 

The artist Bellino painted a beautiful painting of the late great Anthony Bourdain, doing what he loved doing best, Eating The World. Here we find Tony eating his favorite of all pasta dishes, Cacio Pepe in Rome, at Roma Sparita Restaurant, ROME Italy. It’s no secret Bourdain loved eating pasta, and that his favorite was Cacio Pepe, a famous pasta dish of Rome. Anthony Bourdain, wished he was, at least part Italian. He said it all the time. And wished for his very own Italian Nonna. Anthony Loved Italians, Italy, the food, the people, and Italian Culture in general, whether it was in Italy, or with Italian-Americans eating their favorite dish of all, Sunday Sauce (aka Gravy), Tony wanted to be Italian, and he even married an Italian woman, his 2nd wife Ottavia Busia, of Sardegna, Italy. 

Anyway, we just love this awesome piece by Bellino, who created this Limited Edition Art-Piece from his original painting he made of Anthony  eating Cacio Pepe pasta in Rome. 

If you are a fan of Tony’s, you are absolutely sure to just love this piece, of Tony. This is a limited edition run, so get your awesome “Tony Eats Pasta” art today !


GIFT IDEAS : Christmas, Birthday GIFTS and all occasions.
TONY’S FAVORITE 
ITALIAN PASTA COOKBOOK
SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
And That’s What TONY WANTED to BE
ITALIAN
GET TONY’S FAVORITE ITALIAN RECIPES

SUNDAY SAUCE
Daniel Bellino “Z”

“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. It’s one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. 

This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE “When Italian-Americans Eat”.Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza’s Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke’s Best Selling Cookbook (2 Years Amazon Kindle) 

SUNDAY SAUCE includes; Frank Sinatra Sunday Sauce, Dolly Sinatra’s Spaghetti Meatballs, Joe DiMaggio ‘s mom’s Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese’s GOODFELLAS – starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). .

SUNDAY SAUCE With SAUSAGE, MEATBALLS, BRACIOLE for PASTA..

Editorial Reviews :

Review :Great Recipes & Stories of Italian-America …. I didn’t know what to expect before I loaded this on to my Kindle and started reading. The premise of the book is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I’ve ever read or even heard of, so I thought I’d give it a chance and wasn’t disappointed after finishing it a few days ago.

Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It’s hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you’re looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you’ve been looking for. As it does a splendid job of creating wonderful, quality meals..Buy This One … 

This is The Best Italian Cookbook Ever !Authentic Italian Cooking … Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.From the AuthorI’d like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It’s truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. A special thanks to those who have said Sunday Sauce is  The Best Italian Cookbook Ever. 

Sincerely,Daniel.

For a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.








ROMAN PASTA RECIPES
CACIO PEPE  –  AMATRICIANA
CARBONARA & MORE



Pinks Hot Dogs with Aerosmith – Steven Tyler Joe Perry and Jay Leno

 


JOE PERRY & STEVEN TYLER

At PINK’S HOT DOGS



JAY Meets AEROSMITH

JOE PERRY & STEVEN TYLER

At PINK’S HOT DOGS

HOLLYWOOD, CALIFORNIA






PINK’S HOT DOGS

HOLLYWOOD, CALIFORNIA






“BEST CHILI DOGS EVER” !!!

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

BURGERS TACOS BURRITOS

The BEST CHILI DOGS EVER !!!

And MUCH MORE  …

The COLLECTED RECIPES of The DUDE

“ABIDE in IT” !!!


Author Daniel Bellino Zwicke

Author Daniel Bellino-Zwicke

 

Daniel Bellino-Zwicke – This is what META Ai say about him.

Daniel Bellino-Zwicke is a prominent figure in the culinary world, particularly in Italian-American Cuisine. He is the author of several bestselling Italian cookbooks, including “Sunday Sauce” and “The Feast of The Seven Fishes” Bellino-Zwicke’s work celebrates the rich flavors and traditions of Italian cooking, with focus on classic dishes like pasta sauce, Meatballs, and seafood recipes.

As a respected authority of Italian food, Bellino-Zwicke has shared his expertise through various platforms, including cookbooks, blogs, and social media. His passion for preserving traditional Italian recipes and techniques has earned him a loyal following among enthusiasts and home cooks alike. 

Daniel has over 20 years of experience as a wine and restaurant professional in New York City. He was the chef, wine director, and managing partner at Bar Cichetti, which was called “America’s First Venetian Wine Bar”. 

Bellino-Zwicke is also known as a notable figure in the New York Italian wine scene. He is currently working on a new book about the Positano and Amalfi Coast region. 

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Daniel Bellino Zwicke
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BOOKS by DANIEL
 
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DANIEL’S LATEST
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SINATRA SAUCE
 
The COOKBOOK
 
COOK & EAT LIKE FRANK
 
His FAVORITE ITALIAN RECIPES
 
And STORIES TOO
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DANIEL
 
At The TEATOR GRECO
 
SIRACUSA, SICILY
 
2017

Trump Loves Spaghetti – Camp David Spaghetti Recipe President Trump

 

“TRUMP LOVES SPAGHETTI”


CAMP DAVID SPAGHETTI

CAMP DIVID SPAGHETTI – Recipe

From a NAVY COOK who cooked this dish for Presidents, Marines, and Naval personnel of the US Navy, and United States Marines. At CAMP DAVID. It’s a a hearty crowd pleasing dish, made with meat sauce, served with Spaghetti & Italian Sausage. “What’s not to Love?” A dish loved by Presidents Clinton, Bush, Biden, Obama, and Trump. You’ll love it too!


Ingredients :

4 Italian sausage links
1 pound lean ground beef
1 yellow onion, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole peeled tomatoes
¼ cup chopped fresh oregano
1 teaspoon salt
1 teaspoon dried basil
1 bay leaf
¼ teaspoon ground black pepper
1 (16 ounce) package dry spaghetti
½ cup freshly grated Parmesan cheese



Directions:


Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, 5 minutes, flipping once. Transfer to a plate; set aside.

Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons drippings from the skillet. Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf.

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain. Stir spaghetti into sauce.

Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked half sausage and sprinkle with Parmesan cheese.

Bake in the preheated oven until cheese is melted and begins to brown, 5 to 10 minutes.








AMERICA’S FAVORITE DISHES

And SECRET RECIPES

BRUGERS TACOS BURRITOS

PASTA – SOUPS

BBQ – CHILI & MORE !










DONALD TRUMP EATS SPAGHETTI

CAMP DAVIDE SPAGHETTI




Nixon Resigns on a Day Crosby Stills Nash and Young play a Concert in Jersey City NJ

 
The NEW YORK TIMESNIXON RESIGNS
 
 
 
 
 
DAVID CROSBY recalls CONCERT 
 
at ROOSEVELT STADIUM Jersey City, NJ
 
The DAY NIXON RESIGNED
 
 
Crosby, Stills, Nash & Young fans have waited 40 years for a live album from the band’s legendary 1974 tour — and their patience is about to pay off in spades. Coming on July 8th is CSNY 1974, a three-CD, one-DVD set due which chronicles the band’s most extensive tour to that point and despite being halfway through the 1970’s, to many, capped the end of the ‘60s.
David Crosby recalled the infamous tour, which saw the band performing both group and solo sets within a massive show that often broke the three-hour mark, telling The Wall Street Journal, “Our relationships got better and worse at the same time. After that tour, I realized that cocaine has a terrible effect on everything and that all drugs are not the same. If we had just been smoking pot, we probably would have been the same old band. All of us have done better work since the tour. Individually, we didn’t peak then — but the band did.”
Two major moments happened to the band during the ’74 trek; “Mama” Cass Elliott, the woman who introduced Graham Nash to David Crosby and Stephen Stills died, and Richard Nixon resigned the presidency in disgrace following the Watergate scandal. Crosby recalled the resignation and the show that followed: “The most memorable moment for me was the August 8th concert at Roosevelt Stadium in Jersey City, New Jersey. While we were on, President Nixon went on TV and said he was resigning the next day. When we heard backstage, we went bonkers. Graham announced it to the audience and the place went completely up for grabs. It was a moment of complete and utter joy, that a dark cloud was finally lifting and everyone there had somehow been a part of it. We immediately performed my ‘Long Time Gone.’”
 
 
 
 
CROSBY STILLS NASH & YOUNG
 
Performed at ROOSEVELT STADIUM
 
The DAY NIXON RESIGNED
 
Jersey City, New Jersey
 
Concert was on august 8, 1974
 
Graham Nash announced to the audience that
Nixon was resigning …
 
Me, my friend and a crowd of thousands erupted.
 
NIXON announced on this day he was resigning, the
actual resignation took place the next day August 9th  …
 
I was at that Historical Concert with my High School Friend Craig Coleman
 
We also went to the Top of The EMPIRE STATE BUILDING that day …
 
To get to Roosevelt Stadium in Jersey City from Carlstadt New Jersey we had to
first take a Bus to the Port Authority Bus Station in New York in order to catch a
bus to the stadium, so we decided to go to the top of the EMPIRE STATE BUILDING first.
 
It was quite a day for two Teenagers from New Jersey, “to say the least!”
 
 
 
 
OHIO
 
 
“TIN SOLDIERS and NIXON’s COMING”
 
 
The Crowd erupted at Roosevelt Stadium when
 
CROSBY STILLS NASH & YOUNG did Anti War Song OHIO
 
 
 
 
 
David Crosby, Joni Mitchell, & Graham Nash
 
on the way to a GIG
 
 
 
 
 
 
David Crosby
 
on STAGE
 
 
 

 
 
WOODSTOCK
 
The SONG by CROSBY STILLS NASH & YOUNG
 
It wasn’t planned, but it turns out that this song would turn out to be the
THEME SONG of the WOODSTOCK MUSIC FESTIVAL
 
in The CATSKILL MOUNTAINS in UPSTATE NEW YORK
 
 
 
 
 
 

 
 
OUR HOUSE
 
CSNY
 
 
 
 
 
 
 
 
Sound Check
 
STEPHEN STILLS with David Crosby and Graham Nash
 
at ROOSEVELT STADIUM, JERSEY CITY, New Jersey
 
August 1974
 
THE DAY NIXON Announced his Resigning
 
 
 
 
 
 
 
 
 
 
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