Rating New York s Best PIZZA – Pizzerias

 

Di FARA PIZZA

BROOKLYN, NEW YORK

“For Many, DiFARA Makes NY’s BEST PIZZA”


NEW YORK’S “BEST” PIZZA ????

“CUG” Picks DiFARA PIZZA as His WINNER !!!

He RATES DiFRA a 9.5

“We AGREE”


SOME of NEW YORK’S “BEST” PIZZA !!!

by  NICK DiGIOVANNI & “CUG”

SCAR’S, LOMBARDI’S, JOHN’S PIZZA

DiFARA PIZZA

PRINCE STREET PIZZA




NICK DiGIOVANN Makes JOHN’S his WINNER 

JOHN’S PIZZA

Nick Gives JOHN’S a 9.2


“I LOVE JOHN’S TOO” !!!

… Cookbook author DANIEL BELLINO “Z”. …



MAKE PIZZA at HOME !!!

POSITANO The AMALFI COAST

TRAVEL. GUIDE – COOKBOOK

With 100 GREAT REGIONAL RECIPES

NAPLES POSITANO The AMALFI COAST

EASY PIZZA DOUGH RECIPE

PASTA FISH ANTIPASTI & More


Famous Sicilian Americans Italian

AL PACINO
 
 
 
.
YOUNG FRANK SINATRA
 
 
 

FAMOUS SICLIAN AMERICANS 

.FRANK SINATRA

JOE DiMAGGIO

AL PACINO
LOUIS PRIMA
LADY GAGA
MARTIN SCORSESE
FRANK ZAPPA
VINCENT SCHIAVELLI
SONNY BONO
CHRIS CHRISTIE
JON BON JOVI (Bongiovi)
LIZA MINNELLI
MARIO CUOMO
ANDREW CUOMO
NANCY SINATRA
JOE MONTANA
CHARLES ATLAS
.
 
 
 
 
JOLTIN JOE
.
 
 
DiMaggio
 
Joe D
The Yankee Clipper
and The Greatest Italian-American
Baseball Player of All-Time
Joe DiMaggio
 
 

SICILIAN

.

SYLVESTER STALLONE
STEVE TYLER (Tallarico)
CHAZ PALMINTERI
STEVE BUSCEMI
FRANK VINCENT
FRANK CAPRA
Richard Castellano (Clemenza)
Charles “LUCKY” Lucciano
BEN GAZZARA
JOE MANTEGNA
AIDA TURTURO
JOHN TURTURRO
SAL MINEO 
MARIO PUZO
Britney Spears “Beleive It or Not”
TONY DANZA
Mike Piazza
Patti Lupone
FRANK ZAPPA
Author Daniel Bellino “Z”
.
.
.
ROCKY
“SLY”
SYLVESTER STALLONE
 
aka ROCKY





2Pacino
AL PACINO
 
 
Al Pacino’s maternal Grandparents, Katherine & James Gerardi
were both born and grew up in CORLEONE, SICILY. They immigrated
to the Bronx, New York.
 
Al’s mother Rose Gerardi married Al’s father Salvatore Pacino.
Al Pacino was born 1940, in East Harlem, New York City. 
 
Al parents divorced when Al was just two years old. His mother then
moved in with her parents in the South Bronx, where Al grew up.





.
2Richard_Castellano.jpg
Richard Castellano

as “CLEMENZA”

The GODFATHER






e9ca6-screen2bshot2b2016-10-302bat2b2-25-182bpm
SUNDAY SAUCE

When Italian-Americans Cook

RECIPE SUNDAY SAUCE alla SINATRA







.
.
2MaRTYScresese
MARTIN SCORSESE

Family from POLIZZI GENEROSA , SICILY
All four of Martin Scorsese’s grandparents were born in Sicily.
His grandparents on his father’s side, are from Polizzi Generosa, Sicily.
 
Marty’s grandparents on his mother Catherine side, are from Ciminna. Sicily.
 
Marty grew up on Elizabeth Street, near Little Italy, NYC, in a mostly
Sicilian neighborhood.
 





2frank_vincent_raging_bull.jpg
Frank Vincent

as SALVI in Martin Scorsese’s RAGING BULL







.
2SINATRA
SINATRA




Franks Sinatra’s Father Antonio Martino Severio Sinatra
was Born in LERCARA FRIDDI Sicily


he Immigrated to New York and Hoboken, NJ






.
2LIZA.jpg
LIZA MINNELLI.




Liza Minnelli’s father was Famed Director VINCENT MINELLI


who married JUDY GARLAND (Liza’s Mother). Vincent Minnelli was the
Vincent Minelli’s Paternal Grandfather was VINCENZO MINNELLI  of Palermo, Sicily who was a SICILIAN REVOLUTIONARY who was forced to leave SICILY in 1848 with his Brother Dominic.






.
.
.
1GrandmaBELLINOcookbook.jpg
GRANDMA BELLINO’S COOKBOOK

RECIPES FROM MY SICILIAN NONNO 

GIUSEPPINA FROM LERCARA FRIDDI SICILY






.
.
zzzzBellino
The BELLINO’S

FILLIPO , LUCIA , TONY , GIUSEPPINA SALEMI BELLINO

Missing From Picture are Brothers Jimmy and Frank and Sisiter Lilly

LODI , NEW JERSEY 1940



.
zzzzzzzzzzzzzzzGrandpaBELLINO.jpg
FILLIPO BELLINO

Of LERCARA FRIDDI , SICILY

Immigrated to NEW YORK 1904

A few Years Later moved to LODI , NEW JERSEY
Where FILLIPO Opened a SHOEMAKER SHOP on MAIN STREET

FILLIPO was Father to JAMES, LILLY, FRANK, LUCIA, and TONY

Grandfather of Author Daniel Bellino-Zwicke





1MeSIRACUSA
Author Daniel Bellino-Zwicke

at TEATRO GRECO

SIRACUSA , SICILY
 
Daniel’s descendants are from Lercara Friddi, Sicily



.
 
 
 
 
 
 
 
“COOK LIKE SINATRA” !!!
 
.
SINATRA SAUCE
COOK LIKE FRANK
His FAVORITE ITALIAN RECIPES
PASTA  MEATBALLS STEAKS
The EGG SANDWICH
.
.
.
.
 
Born 1946, HELLS KITCHEN, NEW YORK
 
At a young age, the Stallone Family moved to Philadelphia
where Sylvester grew up and went to school.
FAMILY – From POLIZZI GENEROSA
 
SICILY
Screen Shot 2016-02-02 at 9.52.16 PM
RICHARD CASTELLANO  aka CLEMENZA
 
with AL PACINO in The GODFATHER
.
.
 
Mario Puzo
 
The GODFATHER
.
 
 
 
 
MARIO PUZO
 
The GODFATHER
 
FLIGHTS & HOTELS
 
WORLDWIDE
Screen Shot 2016-02-02 at 9.51.26 PM
 

CHAZZ PALMINTERI 
STEFANI ANGELA GERMANOTTA
Frank Vincent was born 1937, in Massachusettes
 
He grew up in Jersey City, New Jersey
He lived for many years in Nutley, NJ
 
FRANK VINCENT family roots are from SICILY & Naples, Italy
 
 
GRANDMA BELLINO’S COOKBOOK
 

.
FAVORITE SICILIAN-AMERICAN DISHES
 
 
 
Screen Shot 2016-02-02 at 9.55.51 PM
 
CAPONATA
 
Recipe in Grandma Bellino’s Cookbook

Best Christmas Gift Cookbooks 2024



BEST CHRISTMAS GIFT COOKBOOKS 2021



# 1 BEST NEW COOKBOOK 2024

“SINATRA SAUCE” 

 
SINATRA SAUCE

“COOK LIKE FRANK”

EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

CHRISTMAS 2024





# 2 The JOY of COOKING

An AMERICAN CLASSIC


The JOY of COOKING

If YOU COULD ONLY HAVE ONE COOKBOOK ?

“THIS WOULD BE IT” !!!
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.


This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.



 

# 3  BEST ITALIAN COOKBOOK

 
SUNDAY SAUCE
 
When Italian-Americans Cook
 
 
SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
Bestselling Italian Cookbooks
 
 
“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. It’s one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE “When Italian-Americans Eat”.Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza’s Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke’s Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra’s Spaghetti Meatballs, Joe DiMaggio ‘s mom’s Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese’s GOODFELLAS – starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). .
SUNDAY SAUCE With SAUSAGE MEATBALLS BRACIOLE PASTA..Editorial Reviews : Great Recipes & Stories of Italian-America …. I didn’t know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I’ve ever read or even heard of, so I thought I’d give it a chance and wasn’t disappointed after finishing it a few days ago.Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It’s hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you’re looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you’ve been looking for. As it does a splendid job of creating wonderful, quality meals..Buy This One … This is The Best Italian Cookbook Ever !Authentic Italian Cooking … Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic Italian recipes. 
 
From the Author :  I’d like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It’s truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. 
 
 
SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.
 
 
 
 
Get SUNDAY SAUCE at AMAZON.com
# 3  BEST MEXICAN COOKBOOK
PATI’S MEXICAN TABLE
by Pati Jinich
PATI’S MEXICAN TABLE
 
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.
 
 
 
AVAILABLE on Amazon.com
 
 
 
# 4  BEST FRENCH COOKBOOK
 
 
The BEST FRENCH COOKBOOK
MASTERING The ART of FRENCH COOKING
by Julia Child
50th ANNIVERSARY EDITION
 
 
 
This is the classic cookbook, in its entirety—all 524 recipes.
 
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
 
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
 
• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;
• it adapts classical techniques, wherever possible, to modern American conveniences;
• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
• it offers suggestions for just the right accompaniment to each dish, including proper wines.
 
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. 
 
Bon Appétit!
 
 
 
 
 
# 5  BEST RECIPES For COVID COOKING
 
 
The BADASS COOKBOOK
 
 
AMERICA’S FAVORITE DISHES
GET a COPY of The BADASS COOKBOOK
AMERICA’S FAVORITE FOODS
And SECRET RECIPES
 
So you want to cook like a Badass? Well not really a Badass, it’s the recipes that are Badass. And in this case Badass is good, awesomely good. As Good as it gets. We’ve compiled all of America’s Favorite Foods and Best Dishes, with things like; Badass BBQ Sauce & Ribs, The Best Potato Salad Ever, You’ll Learn How to Cook The Perfect Steak, make Breakfast, Badass Fried Chicken and Much More. The Badass Cookbook is one of the greatest collections of Awesomely Badass Tasty as Can be Recipes ever assembled. The Thug Kitchen Cookbook ain’t got nothing on us. Dam they’re vegetarian? Which is fine, but if you really want to Cook Badass Food, that can Kick Any Thug Ass anywhere, then you’re gonna want to get your self a copy of The Badass Cookbook. It’s badder than Bad (which is Good) and the recipes within will Kick Thug Ass any day of the week. The Recipes are Badass Awesome, so you don’t have to be a Badass to Cook them, the recipes already are Badass as Badass can be. Some of the recipes you’ll find inside the Badass Cookbook are; The World’s Best Potato Salad, KFC Knock-Off Secret Fried Chicken Recipe, New England Clam Bake, Cowboy Chili, The Bomber, The Badass Lobster Roll, Old Fashion Chicken Soup, Badass Porchetta, The Perfect Burger, Burritos, Tacos,Classic Beef Stew, How to Make a McRib, Badass Goulash, How to Cook The Perfect Steak, and much more … It’s all in there and it’s Awesome as Awesome can be, It’s The Badass Cookbook and everyone has one …
 
 
 
Available on Amazon.com
 
 
 
 
# 6  HOW to COOK EVERYTHING
 
 

 

HOW to COOK EVERYTHING
 
 
 
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos

 

For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.
 
Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases re-imagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.
 
 
 
 
 
# 7 BEST ALL AROUND COOKING
 
 
 
AMERICA’S TEST KITCHEN COOKBOOK
 
20th ANNIVERSAY EDITION
 
 
# 8 BEST COMFORT FOOD COOKBOOK

MODERN COMFORT FOOD
 
by Ina Garten
 
# 9 BEST DESSERTS COOKBOOK


MARTHA STEWART ‘S 

BAKING HANDBOOK
 
Available on Amazon.com
 
This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.
 
Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.



# 10 BEST HUMOROUS COOKBOOK
 
GOT ANY KAHLUA ?
 
aka The BIG LEBOWSKI COOKBOOK



GOT ANY KAHLUA ?
 
The BIG LEBOWSKI COOKBOOK
 
The COLLECTED RECIPES of The DUDE
 
 
“ABIDE in IT” !!!




The BEST TRAVEL COOKBOOK of 2020

POSITANO The AMALFI COAST COOKBOOK & TRAVEL

 
POSITANO
 
The AMALFI COAST COOKBOOK
 
TRAVEL GUIDE
 

.

 

 
 
 
 
 

 

 

 

 

 

The McRib is Back !!!

“YOU GOTTA LOVE It” !!!!

.
.

 
“The NcRIB is BACK”
 
 
 
Yes, you heard it here 1st !!! “The McRib is back, so reports Bestselling Cookbook author Daniel Bellino Zwicke, a Lover of not just Pasta, Burgers, Tacos and Steaks, but this bestselling cookbook author absolutely adores The McRib. He Loves it !!!!
 
Daniel says his “Love Affair” with The McRib goes back to 1989, and the 1st time he bit into one of these elusive tasty treats, “The McRib” .. He was instantly smitten, and bummed out a couple moths later when McDonalds, cruel people that they are, took it away. Yes they took it away. Off the menu at each and everyone of its thousands of McDonalds restaurants all over America and around the Globe. “Oh cruel people you are.” Daniel says. “Why? Why such cruelness to take away my beloved McRib, a sandwich I love just about as much as any.
 
“It’s so tasty. You get us Hooked and then you take it away. Such cruelness,” Daniel cries. Why Oh Why do Such a Thing” ? “You take it away. All I can do is cry, and dream of the day you’ll return once again. Even if just a month or two. I’ll take it.It’s better than nothing at all.
 
Maybe McDonalds is doing people a favour. If it was available all the time, it wouldn’t be so special. People might be a little tired of it, and it would lose its allure and mystique. Yes, I think that is certain. It’s a game now I guess. McDonalds likes playing this game.
 
 
 

The countdown is on for McRib fans.

The The McRib Sandwich is coming back to McDonald’s nationwide for a limited time next month.

“It’s back,” says cookbook author Daniel Bellino Zwicke, a Lover of “The McRib” since 1989, when he had his first McRib Sandwich at the McDonalds on West 57th Street in New York City. Daniel says, that at the time he was The Chef at Corrado Restaurant on 6th Avenue nearby to that McDonalds. Corrado’s was a high-end Italian Restaurant, and though Daniel could eat all kinds of Italian Goodies, like his famed Bolognese Sauce, working doubles some days, he needed to get away from the restaurant for a half hour or so, in order to break up the day. And so he’d bop over to McDonalds and get himself a McRib.

 
 
 
 
WHAT is a McRIB
 
The McRib is a Barbecue-Flavored Pork Sandwich that’s periodically sold at McDonald’s. It’s become a cult favorite due to its limited-time appearances and the element of surprise that comes with not knowing when it will return.

Made from pork, water, salt, dextrose and — have your taste buds identified this ingredient? — rosemary extract, the McRib is a pork patty, shaped to resemble a “Rack of Ribs.”  It’s served on a bun with Barbecue Sauce, Pickles and Onions.

The sandwich first became available nationwide in 1982 after it made its debut in Kansas City, Kansas in 1981. Credited with its invention: McDonald’s executive chef Rene Arend, who also created Chicken McNuggets in 1979, thanks to developments in restructured meat for the military made by University of Nebraska professor Roger Mandigo.

 

 

 

McRIB TIMELINE :

 

1981 –  The McRib was 1st Introduced in Test Markets.

1985 –  The McRib was discontinued after poor sales.

1989 –  The McRib was introduced and remained on menus until 20025.

2007 –  The McRib sold $30 Million

2020 –   The McRib returned after 8 years

2022 –   The McRib was brought back for a FAREWLL TOUR. “Yeah ! Right?”

2023 –   The McRib returned to selected McDonalds locations around America

2024 –    “The McRib is Back” !!! So reported cookbook author Daniel B. Zwicke

                   on Monday, November 25, 2024

 

 

“MAKE YOUR OWN McRIB” !!!

 

 
 
HOMEMADE McRIB
 
 
“MAKE IT” !!!
 
 
 
 
 
 
McRIB RECIPE
 
BURGERS TACOS BURRITOS
 
AMERICA’S FAVORITE FOODS
 
And SECRET RECIPES
 
LIKE The McRIB
 
 
 
 
 
 
 
 
COLBERT LOVES The McRIB !!!
 
 
 
Stene Colbert Loves The McRib
 
And He LETS PEOPLE KNOW
 
 
 
Last night on a segment of Thought for Food, comedian Stephen Colbert weighed in on the supposed photo of a frozen McDonald’s McRib sandwich that went viral last month. Colbert has expressed his enthusiasm for the McRib before, and Colbert continues to stand by the faux-scarce novelty sandwich saying, “There’s nothing wrong with the McRib, just because it appears to made out of sickly E.T.” Colbert goes on to explain that eating a McRib — the “great American mystery” — even counts as exercising since it happens to share an ingredient with yoga mats (azodicarbonamide) before coming to the conclusion that ultimately he is a “firm believer that the best food raises more questions than it answers.” In the video below, Colbert also addresses the FDA “foodstapo’s” plan to get rid of a pillar of America’s “Judeo-Crisco” values, trans fats. 
 
 
 
 
“THEY’RE SELLING McRIB SAUCE”
“THAT’S RIGHT” !!!
McDONALDS is SELLIN McRIB SAUCE !!!
Just $19.99
“McRIB is da BOMB” !!!
The FUNNIEST McRIB Video Ever !!!
“It’s da BOMB” !!!!

 

How to EAT New York PIZZA

Screenshot 2021-02-09 at 10.59.09 AM
John Travolta eating Brooklyn Pizza

At LENNY’S PIZZERIA

Brooklyn,  NY

“SATURDAY NIGHT FEVER”
John shows us the Proper Technique of Eating a “DOUBLE DECKER”

“Only in NEW YORK” !



 
HAPPY NATIONAL PIZZA DAY !!!
Screenshot2021-02-09at10.30.25AM
 
 
 

PIZZA ?


 

    “Yes You Can Make It” !

Italian all over Italy, as well as their Italian-American cousins in America,love to make this tasty homemade pan pizza at home. It’s absolutely delicious, and a lot easier to make than you’d think. This is the basic recipe for a Pizza with Tomato & Mozzarella, and you can add other toppings like; Sausage, Pepperoni, Mushrooms, and / or Sweet Peppers if you like. You can even make some delicious Rosemary Focaccia by eliminating the tomato and mozzarella, and adding fresh Rosemary instead. Once you know how to make this basic pizza, you can do a lot of things with this recipe. so give it a shot. Make it a few times and you’ll become a pro, and a hit at the Friday Night Pizza Party, or anytime at all. Buon Appetito! 

Ingredients for the Dough :

 

1 packet Dry Yeast (2 ¼ teaspoons)

1 teaspoon Sugar

1 cup Warm Water  (about 110 degrees)

3 cups Bread Flour

2 teaspoons Kosher Salt (or Sea Salt)

1 Tablespoon Olive Oil for dough & more for pan

You will need a Food Processor to make this dough.

 

Place the water, Sugar, and Yeast in a small bowl, stir it a little, then let it rest at room temperature until it starts to foam (about 10 minutes).

 

If your food processor has a plastic dough hook use that. If it doesn’t, then insert the metal cutting blade onto your processor.

 

Add the Flour and Salt to the food processor and pulse for 2 seconds.

 

Add the water / yeast mixture and 1 tablespoon of Olive Oil to the processor.

 

Turn the processor on and let it run until the dough starts to form a ball, and is pulling away from the processor bowl. Then turn the processor on again, for exactly 30 seconds and stop.

 

Get a large glass or ceramic bowl and lightly coat the whole inside with some Olive Oil. Place the dough in the bowl and move it around so it gets coated completely with olive oil. If you need it, add a bit more olive oil.

 

Cover the bowl with plastic wrap, and leave the dough to rise for one hour, in a draft-space. Usually somewhere on the kitchen counter is fine.

 

After one hour to 1 hour & 15 minutes, your dough should have risen to double its original size. The dough is ready ro roll out and make pizza.

PIZZA TOPPING :

 

A jar of Italian Passata di Pomodoro (Tomato Sauce)

Olive Oil

Sea Salt

½ pound whole milk Mozzarella Cheese (Polly-O)

¼ cup grated Pecorino Cheese

8 Basil Leaves, torn by hand

 

Note : Passata di Pomodoro is puree of Italian Tomatoes, aka Tomato Sauce. I recommend getting the absolute best quality Italian product like, Mutti, or anything labeled San Marzano for best results.

MAKING THE PIZZA

 

You will need a half sheet pan (16.5” x 11.5” ) to make the Pizza.

 

Turn your oven on to 400 degrees.

 

Place 2 tablespoons of Olive Oil in the sheet-pan, and spread with your fingers so the whole bottom surface of the pan has a thin coat of oil.

Remove your dough from the bowl and place it in the center of the sheet-pan. Push the dough down with your hand, and push and stretch the dough until it forms into the size of the pan, and is completely covering the bottom of the pan.

 

Cover with plastic wrap and let the dough rest inside the pan for 10 minutes.

 

Take a spoon and spread enough of the tomato passata (tomato sauce) over most of the pizza dough, leaving a half inch around all sides without tomato, as a border that pizzas always have. 

 

Drizzle a couple tablespoons of Olive Oil over the pizza. Sprinkle a little Salt over the whole pizza. 

 

Sprinkle the grated Pecorino Romano Cheese evenly over the whole pizza. 

 

Evenly spread all the torn Basil over the pizza. 

 

Then evenly spread shredded mozzarella evenly over the pie. Don’t over do it with the cheese. There should be spots where there is just tomato and no cheese over it. You don’t want the cheese to completely cover the pied or it will be out of balance.

 

Place the Pizza in the oven and bake for about 16 to 20 minutes, until the crust looks nicely browned. Serve and enjoy.

 

Note : Naturally you can add other toppings to this basic tomato pizza, such as Pepperoni, Sausage, or Mushrooms, whatever you like.

 

You can make tasty basic focaccia by not adding the tomato and cheese as the toppings on the dough. Instead, add a little more olive oil, some extra Kosher or Sea Salt sprinkled on top. Then add some chopped fresh Rosemary on top, throw it in the oven and bake, and you’ll have some tasty Rosemary Focaccia.

 

 

 

This RECIPE was EXCERPTED from POSITANO The AMALFI COAST COOKBOOK / Travel Guide by Daniel Bellino Zwicke who says “HAPPY NATIONAL PIZZA DAY to ALL”

POSITANO The AMALFI COAST COOKBOOK is Available on AMAZON.com

 

 

“Enjoy The Recipe, Enjoy the PIZZA, Enjoy the BOOK .




 
POSITANO
 
The AMALFI COAST COOKBOOK
 
TRAVEL GUIDE

 
OUR FAVORITE NEW YORK PIZZA

JOHN’S of BLEECKER STREET
 
PIZZERIA






Di PARA PIZZA
 
And The Great DOM DeMARCO





LUCALI PIZZA
 
Mark Iacono
 
BROOKLYN, NY
 
 
 

“SICILIAN”
 
A CLASSIC NEW YORK SQUARE
 
 
 
One of My Favorites of All !!!
 
The Soho Square
 
 
“Yumm” !!!
 
At PRINCE STREET PIZZA




 
NEW YORK, NY

SUNDAY SAUCE
 
WHEN ITALIAN-AMERICANS COOK

.

 

 

.

Arthur Frommer – The Father of Budget Travel – Europe on $5 a Day

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






Flying to ROME ?

FLIGHTS & HOTELS to ITALY

And WORLDWIDE







NEED a ROOM in ROME ?

HOTELS in ROME

And WORLDWIDE


Philip Seymour Hoffman Remembering Phil

“REMEMBERING PHIL”

FAREWELL TO A GREAT ACTOR

Philip Seymour Hoffman
 
1967 – 2014
 
R.I.P.
 
 
 
As “BRANDT”
 
In The BIG LEBOWSKI
 
“A lovely woman . We’re all very fond of her.”
 
 
 
 
THE BIG LEBOWSKI
 
The DUDE To BRANDT (Philip Seymour Hoffman)
 
 
“He thinks Carpet Pissers did this” ?
 
 
 
 
BOOGIE NIGHTS
 
 
 
As SCOTTY
 
with MARK WALHBERG & JOHN C. RIELLEY
 
 
 
 
 
 
HOFFMAN In His OSCAR WINNING PERFORMANCE
as TRUMAN CAPOTE
“CAPOTE”
 
 
 
 
At His Favorite Italian Restaurant
 
in GREENWICH VILLAGE
 
BAR PITTI
 
 
 
Very sad on this Super Bowl Sunday, to lose Philip Seymour Hoffman. He was a phenomenal actor, but more important, I’m certain he was a nice human being .. It’s sad that he was not able to overcome drugs ..
 
Hoffman was one of the greatest actors of his time and a favorite of mine .. He talent and range were incrediable .. I see some great actors turn in lots of great performances but often some great actors play almost the same similar rolls .. Not the case with Hoffman, who as I observed myself over the years that most of his rolls were very different and he was able to portray different varied characters and personalities with great aplomb .. Take for examples his rolls as Scotty in Boogie Nights, the smug kid in Scent of a Woman, Brandt in the Big Lebowski opposite Jeff Bridges and John Goodman, and his Oscar Winning performance for Best Actor portraying Truman Capote in Capote .. Hoffman was always marvelous, witness his roll in Charlie Wilson War, Pirate Radio, and Before The Devil Knows You’re Dead …
 
I saw Philip around the neighborhood on occasion in my local cafe, at Bar Pitti, adn walking the streets of our beloved Greenwich Village ..
 I had a nice little encounter with Phillip once. I was walking into my local cafe and Philip was walking out with a coffee .. I just told him that I loved his work, and he  nodded and sincerely thanked me .. And I do believe it was sincere, that it was just a little brief complement that he did appreciate, he was on his way, and I was on mine, and happy that I got the opportunity to just let a great artist know how i enjoyed his work and the artistry in it, and that all. 
Philip Seymour Hoffman,  “Rest in Peace” sorry you left us too soon ….
 
 
 
Daniel Bellino-Zwicke …  Greenwich Village, New York, NY
 
 
 
Tara Reid
 
As BUNNY LEBOWSKI
THE BIG LEBOWSKI
 
Co-Starring John Goodman and Philip Seymour Hoffman as BRANDT
 
 
Bunny:    “I’ll Su_k Your C_ _k For a Thousand Dollars, but BRANDT (Hoffman)
can’t Watch or He has to Pay a Hundred.”
 
 
 
 
 
 
 
“GOT ANY KAHLUA” ?
 
aka The BIG LEBOWSKI COOKBOOK
 
The COLLECTED RECIPES of The DUDE
“ABIDE in IT” !!!
 
 
 
 

Best Cookbook Gift for Christmas 2024 – SINATRA SAUCE – The Sinatra Cookbook

 

“SINATRA SAUCE”

The HOTTEST NEW COOKBOOK – CHRISTMAS 2024





SINATRA SAUCE

The HOTTEST NEW COOKBOOK

For CHRISTMAS  2024

COOK & EAT LIKE SINATRA




Are you looking for a Great Gift for Christmas ? A Gift that’s inexpensive, extremely useful, and so much Fun ? That’s what the recipient will receive. A Gift they will Love, and will last them for Years. It’s Useful, Inspiring, and ever so much Fun. Imagine cooking Frank Sinatra’s Favorite Italian Foods ? And having Great Times with Friends & Family, as you sit around the table, eating tasty Italian Food (Sinatra Favorites), listening to “The Sounds of Sinatra” and having the most delightful time. That’s what you get (or Give) with SINATRA SAUCE, the amazing New Book from Bestselling Italian Cookbook author Daniel Bellino Zwicke. And all for Less than $20 !!! Imagine that ?

This is a “No Brainer” ! Sinatra Sauce, recipes, and good times, all wrapped up in one easy to purchase gift. Why run around, when shopping. Simplify the whole process of buying Christmas Gifts. Get SINATRA SAUCE and relax. And have yourself “A Merry Little Christmas” – Jus like Frank.



“SINATRA SAUCE} is Available on AMAZON.com




SINATRA SAUCE

“Music Meatballs & Merriment”


Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”


“SINATRA SAUCE” Cook & Eat Like SINATRA 


AMAZON.com



Best Gifts Christmas 2024 – Top Gift Ideas

 

POPULAR CHRISTMAS GIFTS  – 2024
WELLNESS SMART WATCH

From AMAZON – A LEADER in HEALTH MONITORING SMART WATCHES

SINCE 2015

From fitness & outdoor sports to fun apps and games, this AMAZfit Bip 5 Unity digital watch is the everyday essential smartwatch for adult men, women and even kids. Along with its super large screen, this fitness tracker is compatible with Apple, Android or other mobile devices. The smart features of the Amazfit Bip 5 Unity are powered by the Zepp OS 3.0, which provides access to a rich ecosystem of more than 70 fun apps and games, and enables the long battery life needed for 24-hour health monitoring. Get active with a huge choice of 120+ sports modes including running, walking, cycling, strength training, yoga, and more.




AMAZON – CLICK HERE !

HOME SECURITY
Portable Security Camera

Works with you Smart Phone

“BLINK” PORTABLE – Indoor – Outdoor

Wireless SECURITY CAMERA

2 Camera System $79.95

BEST QUILITY PRICE RATIO


The COOLEST NEW BOOK of 2024 !!!

SINATRA SAUCE !!!

SINATRA SAUCE

“COOK LIKE SINATRA”

EAT LIKE SINATRA

FRANKS FAVORITE ITALIAN RECIPES

BEST EASIEST GIFT 2024

“SINATRA SAUCE”



BEST DROWN Under $100 !!!


CHUBORY F89 DROWN

With “SONY” HD CAMERA

Voted BEST DROWN Under $100

iROBOT ROOMBA
iROBOT ROOMBA Combo

iRobot Roomba Combo i5+ Self-Emptying Robot Vacuum and Mop, Clean by Room with Smart Mapping, Empties Itself for Up to 60 Days, Works with Alexa, Personalized Cleaning OS



GET HER a GIFT SHE’LL TREASURE


“BEAUTIFUL DIAMOND EARINGS

Amazon Essentials Certified 14k Gold Diamond

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